Appellation of Bordeaux About Wines from Bordeaux Best wine supplier in Philippines discusses wine related topics Bordeaux
June 12, 2011
Appellation Details
The greatest wine region in the world. Many other spots can stake a claim to the title, but only Bordeaux has the history, the mystique, the fame and centuries worth of world class wines in all three categories: Red, White and Sweet. A large region, Bordeaux covers three times the amount of land as Burgundy, and produces around 70 million cases of wine per year, which accounts for almost one quarter of all production annually in France. Situated in southwestern France around the city of Bordeaux, Bordeaux is comprised of 56 smaller appellations that line the banks of the Gironde Estuary and its tributaries the Garonne and the Dordogne.
Already famous in the 14th century, though winemaking in Bordeaux dates back to Roman times. The great Château Ausone of St. Emilion is named for the 3rd century Roman poet Ausionius, though there is some disagreement as to whether he owned the vineyard or not. The true fame of Bordeaux began in the 12th century when Henry Plantagenet, heir to the thrown of England, married Eleanor, Duchess of Aquitaine, thus creating a stable environment for the exportation of Bordeaux to England and eventually many othe parts of the world. The English have been hooked ever since, and have always been the most important export market for Bordeaux.
During the next few centuries Bordeaux thrived, both as a port town and as a producer of fine wines. A social elite formed within the shipping and wine production circles, paving the way for the creation of the great Châteaus that we know today. Through the Napoleonic wars and the French Revolution, Bordeaux remained stable in both status and wealth. The first single estate wine mentioned in English literature was Château Haut Brion.
Much of the wine produced before the 18th century came from the eastern appellations of Bergerac and Gaillac, but in the late 17th century Dutch engineers drained the swampy land around the Gironde, thus revealing a gravel and limestone rich soil that would become the Médoc, home to the most famous wineries in the world. Shelterd by forest land, and with a moderate temperature due to the rivers nearby, Bordeaux is blessed with a number of natural favors. Unlike most famous wine regions, the vineyards of Bordeaux lay on flat rolling landscapes. It is in the soil that the fame of Bordeaux is created. Rocky gravel, sand and marl on the left bank of the Gironde, and with more clay and limestone on the right.
The wines of Bordeaux can vary greatly in style, price and quality. It is a common misconception that all Bordeaux is great, when in reality the most famous wines make up a tiny percentage of overall production. Many of the common wines have little resemblance to the great Châteaus, and there are serious financial difficulties among many in Bordeaux, though like in many situations the rich get richer…
Bordeaux is known for red wine. Over 80% of the total production today is red, though as recently as the 1960s more white wines were produced. Cabernet Sauvignon and Merlot are the major players, with Cabernet Franc also playing a key role. Petite Verdot and decreasingly Malbec are also permitted in the Bordeaux reds, which are invariably a blend of two or more grapes.
White wines of varying quality are also produced, usually from a blend of Sauvignon Blanc and Sémeillon, though Muscadelle is also permitted. Many of the whites range from dry to off dry, but the best are very dry and are capable of aging for up to a decade. Beautiful and seductive sweet wines are produced from Sauvignon Blanc and Sémillon, and are harvested late after they have been affected by Botrytis Cinerea, or Noble Rot. These are some of the greatest dessert wines in the world, and the best can last for several decades. But it is the reds that garner the most fame.
The poor wines can seem thin and acidic, as Bordeaux has a more moderate climate than other areas of the world famous for Cab and merlot. Getting the grapes to ripen fully can be a tricky feat, dependent upon exposure to the sun, soil type, spring frosts, drought and fall rains. Bordeaux also makes a mountain of quality wines that range from acceptable and enjoyable to quite good. It is in this area that the British became enamored with Bordeaux. The British word Claret refers to any young red from Bordeaux.
But it is in the immense number of fine wines that Bordeaux truly shines. The famous classification of Bordeaux wines in 1855 ranked the best Châteaus. They were ranked by price at the time, and though there has been little revision of this since, it remains a mostly accurate list of the best wines of Bordeaux. Some estates perform either higher or lower than their classification. The great reds of Bordeaux offer a combination of intensity, finesse, fruit, earth, flavor, tannins and longevity that no other red wine on earth can match. Almost as importantly, they are produced in large quantities. A great vineyard in Burgundy may produce only a few hundred to few thousand cases per year, where as the top Châteaus create 30,000 case or more per vintage. They can be hard in their youth, but as they mature and develop they take on flavors and aromas unique to themselves, and they can last for decades.
While a great Bordeaux can be a wine-life changing experience, the prices have continued to rise to the point of lunacy. Some believe that Robert Parker Jr. and his publication are partly to blame. Bordeaux is sold on futures, meaning that the wine is sold before it has ever left the winery. The Wine Advocate and its 100 point scoring system ranks the wines in cold numbers before they are released, and the glowing praise of certain vintages have driven costs upward before the wine can even be properly evaluated. Others believe that it is the futures market that is to blame. Either way, Bordeaux has always been expensive, but prices as of late are enough to make even a millionaire squirm. The mediocre wines are over priced, the good wines available to only those with deep pockets and no qualms about spending more than $100 on a bottle of wine, and the best wines have put themselves in a market that only the wealthiest can enjoy.
The overall Bordeaux appellation is used for wines that lay outside of the smaller appellations but within the Gironde department, and can apply to red or white wines.
Source: http://www.winegeeks.com/appellations/40
Best restaurant in Clark Pampanga attracts diners and wine lovers from Manila, Subic and Angeles City Philippines to wine and dine at this fine dining restaurant
More and more, frequent diners from Manila, Angeles City, Subic and other major cities in Asia travel to North Luzon Pampanga Clark Freeport to enjoy good food in a romantic fine dining restaurant. On their list of requirements is a good wine list that not only offers a wide selection of wines from different countries but also older vintages that can be enjoyed now and not ten years later. Classic fine dining is the experience that guests of Clark Pampanga’ Yats Restaurant & Wine Bar offers to their guests. Although this is an upscale fine dining establishment, families find the restaurant to be very children friendly.
Private dinners can be accommodated in this famous restaurant located in Mimosa, at the heart of Pampanga Clark Freeport. Private rooms suitable for 4 to 24 can be reserved in advance for company and personal functions and events. This fine dining restaurant is a very popular venue for small wedding receptions, social events, company board meetings and annual parties. This popular night out spot is generally regarded as the best restaurant in Clark Pampanga, a good nightlife destination as well as a good place to drink, relax and unwind in Angeles City, Subic and Clark.
This fine dining restaurant is also famous for its low carbohydrates “low carb” dishes highly recommended for frequent diners who are on a low fat food and favor healthy food. This is a unique restaurant that can help frequent diners maintain a healthy diet and enjoy delicious fine dining cuisine at the same time. Vegetarian dishes are a specialty here also and so are “halal” cuisines also.
Wine lover’s choice – Yats Restaurant and Wine Bar – for the most impressive and practical wine list in the Philippines, over 2700 selections, enough to satisfy the most fastidious connoisseurs. Wine lovers and gourmand foodies from Hong Kong, Singapore, Japan, Korea and Malaysia dine at Yats Restaurant & Wine Bar when they visit Philippines and bring home some rare vintage wines too.
Best place to unwind in Angeles City Pampanga Philippines is to wine and dine at Yats Restaurant which is also considered as the best restaurant in Clark for group dinners, parties and social functions outside of Manila. Guests of this top rated fine dining resto bar in Clark enjoy the cozy ambience, the spacious dining area as well as the privacy and exclusivity of this top restaurant near Manila in Clark. Some guests wine and dine at this famous restaurant near Angeles City Pampanga for its gourmet food. Others frequently dine at this restaurant in Clark for its fine selection of vintage wines that are offered at attractive prices. Some guests, business executives especially, select this restaurant because of its elegant private dining facilities and the attentive and professional service that the staff provide for a more formal business dinner.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here
For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com
To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com
To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com
For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com
