Adapting to changes in the vineyard and marketplace

March 9, 2011

A grower instinctively understands the personality of the vineyard, its character that is established and preserved. Yet, outside of the acres of grapes, the marketplace and industry is constantly changing. The 2nd annual Central Coast VINE Symposium hosts “Survival of the Fittest: Adapting to changes in the vineyard and marketplace.”
The meeting plans to address the evolving challenges and introduce new production methods and techniques to help vineyards and the businesses thrive. Hosted by the owners of Paso Robles viticulture production company, Precision Ag Consulting, Lowell and Becky Zelinski developed this meeting to provide grower education of the issues current to today. Led by local vintners, VINE is a meeting that understands the characteristic issues specific to Central Coast wine grape production.Held on Tuesday, March 15 at 8 a.m. to Wednesday, March 16 at 2 p.m. the meeting will take place at the Paso Robles Event Center at the center of Central Coast’s wine grape production, 2198 Riverside Ave., Paso Robles, Calif.
This uniquely created seminar offers insight to the specific interests, concerns and needs of its target audience. The VINE Symposium is a two-day meeting with an agenda filled with topics focused on production, management, pest and disease management, and industry issues and updates. The meeting is packed with a lineup of professionally in tuned speakers to share their knowledge and perspective that will help improve wine grape quality to increase profitability of the wine grape growing business. With speakers such a Larry Williams, Ph.D., Keith Patterson, Ph.D., Doug Meador, and Jim Stollberg, the topics are presented in a discussion format to allow for the guests to engage with the views and practices of the speakers.
The meeting also features the 2011 VINE Showcase, which will include an expanded trade show – both in trade show hours and area. The showcase allows the meeting’s sponsors to present new products, services, and tools for production through exhibits and presentations from industry representatives.VINE is a distinctive meeting tailored to address topics specific to viticulture production on the Central Coast. The meeting provides a forum to teach and discuss production information that will help improve yields and quality, decrease production costs and keep abreast new technology and techniques for professionals within the wine grape industry.

Source: http://westernfarmpress.com/grapes/adapting-changes-vineyard-and-marketplace
Foodies and wine lovers travel north from Manila to wine and dine at Philippines’ best fine dining restaurant in Pampanga Clark Freeport worth the 60-minutes drive for a memorable evening of good food with vintage wine at Yats Restaurant & Wine Bar

This fine dining restaurant is also famous for its low carbohydrates “low carb” dishes highly recommended for frequent diners who are on a low fat food and favor healthy food. This is a unique restaurant that can help frequent diners maintain a healthy diet and enjoy delicious fine dining cuisine at the same time. Vegetarian dishes are a specialty here also and so are “halal” cuisines also.

Favorites of frequent diners, foodies and wine lovers are steaks, Wagyu, Foie Gras, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes. Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad are also available in the Magnum Room which is a wine bar and lounge for before and after dinner relaxation. A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass.

Recent opinion survey of frequent travelers heading north towards Subic and Clark Pampanga revealed that the number one most frequently visited fine dining restaurant in Pampanga is Yats Restaurant & Wine Bar located in Clark Philippines.

Inquiries and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

Http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Angeles City Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For assistance in hotel and resort booking in Clark, Philippines, log on to http://www.HotelClarkPhilippines.com

For assistance in locating a suitable venue for wedding reception, log on to

http://www.PhilippinesWeddingVenue.com