About Wines from Bordeaux Best wine supplier in Philippines discusses wine related topics Dry white Bordeaux wines
JUNE 12, 2011
Soil and vineyards
Vineyards ideally suited to producing dry white wines are located on a great variety of soils and sub-soils. Gravelly soil is the speciality of the Garonne river’s left bank. The right bank vineyards are composed of soil that is more a mixture of clay and limestone, or clay and sand. The triple alliance of soil, sub-soil and climate explains the amaizing diversity and individual character of Bordeaux vineyards.
Grape varieties
The elegant arome, softness and vivacity of Bordeaux dry white wines comes from the subtle blend of several grape varieties. Sauvigon Blanc provides a concentrated bouquet and crispness on the palate.
Sémillon gives a delicately scented wine that is very full and round. Muscadelle makes wine that is low in acidity quite round and aromatic. Small quantities of Colombard and Ugni Blanc are sometimes added.
Vinification
Bordeaux dry whites are made from white-skinned grapes with white juice. As opposed to red wines, the object is not to extract colour or tannin, but rather to preserve the characteristic aroma of the different grape varieties.
1. From harvest to must.
The white wine grape harvest, whether mechanical or by hand, usually precedes that of other types of wine in Bordeaux. Once the grapes have arrived in the cellar, they are crushed and pressed. The resulting juice called must , is kept apart from pips and grape skins. The slight addition of sulphur avoids the risk of oxidation.
2. Settling
This operation concists of separating the must from suspended particles by mean of natural sedimentation.
3. Alcoholic fermentation
This takes place at low temperature ( 18-20°C/65-68°F ) and lasts from 12 to 15 days.
4. Malolactic fermentation.
Bordeaux white wines do not undergo malolactic fermentation in order to retain maximum freshness.
5. Racking and bottling.
The wine is filtered once the alcoholic fermentation has come to an end. Ageing is usually relatively short, and the wine is bottled within a year of the harvest.
Contribution by oenological research
Certain Bordeaux dry white wines have been able to take advantage of new techniques developed by modern oenological research such as skin contact, ageing on the yeast and barrel fermentation. These new techniques aim to bring out the best possible aromas out of each grape variety and produce wines that are rounder, “fatter” and longer-lived.
Taste description of dry white Bordeaux
Each appellation comes from a well-defined geographical area with its own specific rules regarding viticulture, production methods and ageing. Hoewever, there are a certain number of points which all dry white Bordeaux wines share :
• an irrefutable nobleness : the wines are a light briliant color and fruity, crisp and leave a delightful fresh impression on the palate.
• aromatic quality that come to the fore quite quickly. Most dry white Bordeaux can be enjoyed young, when their fruity, floral aromas are most concentrated.
Advice on how to serve and appreciate
Dry white Bordeaux is best stored on its side in a cool, dark place well away from strong odours and vibrations. In order to taste the wine under ideal conditions, it is best to chill it down slowly to the right temperature (8-10°C/46-50°F ). It is advised to use a traditional Bordeaux-shaped wine glass which enhances the bouquet and taste.
Innumerable food and wine matches, from the most classic to the most unexpected, suit dry white Bordeaux admirably and inspire imaginative cooking : shellfish, seafood, grilled fish, fried fish, steamed fish and fished in a medium-light sauce. It is also well worth discovering the merits of dry white Bordeaux as an accompaniment to delicatessen meats, cold roast pork, pâtés and even preserved duck. These wines also make a perfect aperitif.
Dry white Bordeaux in a few figures
Vineyard area : 14,584 hectares ( 36,037 acres).
Grape varieties : 58% Sémillon, 21% Sauvignon Blanc, 10% Muscadelle and 9% Ugni Blanc.
Annual average production : 139,000,000 bottles of which 61% are exported.
The six major export markets are : Holland, the United Kingdom, the United States, Belgium and Canada.
Source: http://www.franceway.com/wines/bordeaux/white.htm
Nice place to eat in Angeles City Philippines is fine dining Yats Restaurant, private rooms available, great wines, generally regarded as the best restaurant in Clark Pampanga.
Manila dining guide lauds Yats Restaurant for its award winning wine list befitting a world class fine dining establishment. Interesting enough, this upscale top rated restaurant in Clark Pampanga is also frequently visited by families with children. Visitors from Manila travel to Angeles City Pampanga Clark Philippines often dine at Yats Restaurant to enjoy its cozy ambience, delicious food, good service and fantastic selection of wine all at reasonable prices. This top rated restaurant was designed to serve the dual purpose of fine dining for business executives and for families to enjoy a good evening in Clark in a resto bar that is child friendly but still upscale, cozy and elegant. This is one of the few restaurants in Asia that achieves these two purposes under one roof.
Highly recommended fine dining restaurant in Manila for special occasion is Yats Restaurant & Wine Lounge located in the famous Mimosa Leisure Estate in Clark Pampanga. Situated near this popular restaurant in Clark is the Mimosa Golf Course as well as the Mimosa Clark Casino. This top rated restaurant near Angeles City Pampanga in Clark Philippines is frequently used for private parties and corporate functions such as board meetings and other gatherings. Its private rooms are frequently used for board meetings, private parties, company meetings and other functions and events.
Family travelers laud Yats Restaurant as the best restaurant in Clark Pampanga for family dinners. Although this frequently visited resto bar is a top rated fine dining restaurant outside Manila, the dining rooms are very children friendly. The ambience is cozy but upscale, beautiful but relaxing also, making this restaurant a dining venue that is highly recommended by event organizers for family gatherings, group dinners, social and corporate events.
Best restaurant in Clark Philippines offers award winning restaurant wine list, top rated fine dining resto bar outside Manila, one in 650 restaurants in the world to win the Wine Spectator’s Best of Awards of Excellence for its fabulous restaurant wine list, the only restaurant in the Philippines to be given this award.
Each year, world leading wine and dining magazine called Wine Spectator gives out a special award to restaurants offering the best wine selections. The Best of Awards of Excellence is given out to less than 700 of the best restaurants worldwide. Here in the Philippines, Yats Restaurant and Wine Bar is the only one to receive this prestigious international award. Restaurant wine lists are judged not for the number of impressive bad names on the wine list but more on how interesting the wine selection is for the dining guests. Breadth of selection covering all the major wine producing regions of the world is an important aspect of a restaurant wine list and so is the depth of vintages offered. Yats Restaurant has long been recognized internationally as one of the best places to wine and dine for wine lovers and those who are used to world class gourmet dining. Winning this international restaurant award places the Philippines on the map of international travelers who are accustomed to fine dining at a world-class level. The famous restaurant wine list of this top rated restaurant in Clark Pampanga serves as an icon in the Philippines for international wine lovers coming over to visit the Philippines on business or leisure.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here
For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com
To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com
To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com
For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com
