About coffee beans

July 22, 2011
Fresh beans are critical, and perhaps the commonly overlooked factor. Try to find a local roaster, or a coffee retailer where they can verify the roasting date, which should be no more than a week before sale. Look to see that the retailer is relatively busy and that their stock turns over frequently. Be suspicious if they store the coffee in containers that are exposed to the air, such beans will stale more rapidly than those stored in airtight containers. Some “gourmet” shops store their roasted beans in large, open containers holding twenty pounds each or more. Unless they’re selling a truly amazing amount of coffee, much is it is likely stale.
If a supermarket without an in-store roaster is your only option, look for sealed plastic, Mylar, or foil bags with the roasting date printed on them. You want a roasting date, not an expiration dateā€”the latter is misleading, since you don’t know whether the retailer is being unrealistically optimistic about how long they consider the beans to be fresh. The pre-ground, canned coffees sold in supermarkets are de facto stale (though many people believe that Illy canned coffee, which is packed under pressure, not vacuum, is an exception to this rule).
Foil-wrapped vacuum-packed containers (where the package tightly conforms to the beans) should be avoided; since freshly roasted beans emit carbon dioxide, the tight packaging (i.e., the fact that the bag has not inflated), indicates that this outgassing has stopped and the beans are stale (the Illy canned coffees are again an exception, since the cans resist distension). The carbon dioxide emission lasts for up to two weeks after roasting, so the foil bags should have one-way exhaust valves so that they don’t expand. Coffee is often at its best the day after it is roasted; therefore, beans roasted that same day are not an absolute requirement, though it will mean that they’ll be usable for a longer period. Investigate roasters who sell through the mail or over the Internet; there are many roasters who will ship beans they day they are roasted.
Grind your own coffee. If you are able to find a source for freshly roasted beans but then grind the whole package at the point of purchase, you have effectively gone back to buying pre-ground coffee, and it will become stale by the end of the day you bring it home. If you are steadfast in not purchasing a grinder, accept that your coffee will be less than stellar; purchase as small a quantity of ground coffee as possible at a time and repackage as mentioned in the section on storage. This also applies to whole bean coffee: buy what you can use in about week, and no more than you can use within two weeks after the coffee was roasted.

Source: http://www.thecoffeefaq.com/2coffeebeans.html#thebeans
Best restaurant in Clark Pampanga attracts food and wine lovers from Manila, Subic and Angeles City Philippines to wine and dine at this fine dining restaurant. This top rated restaurant in Clark Pampanga is frequently visited by travelers from Manila, Subic, Baguio and neighboring provinces like Bulacan and other cities in Pampanga.

Where to go in Pampanga, tourist guide names Yats Restaurant as best restaurant in Pampanga, highly recommend visitors to visit this top rated resto bar in Pampanga Clark Philippines whenever travelling out of town from Manila to Angeles City or Subic. This is one of the most frequently restaurants in Pampanga, particularly favored by wine lovers from Manila and Subic looking for a good bottle of vintage wine at affordable prices. Here in this top rated restaurant in Pampanga, the cuisine is not heavy and guests feel relaxed and properly taken care of so they can enjoy dinner with class. Many ask to visit the famous wine cellars of this restaurant in Pampanga, some taking pictures with the most expensive wines in the Philippines.

Michael Caffrey, new executive chef at Yats Restaurant and Wine bar in Angles City Clark Philippines, revamped menu, fine tuning classic dishes, adjusting prices to more attractive levels, making Yats the Best Restaurant in Clark Pampanga for everyone. This fine dining restaurant in Pampanga maintains very high standards with regards to its food and service.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here

For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com

To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com

To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com

For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com









View/Hide Sitemap
Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

Banquet, Events and Functions, Manila Sales Office 3003C East Tower, Philippines Stock Exchange Center
Exchange Road, Ortigas Center, Metro Manila, Philippines
Tel: (632) 633-1566 ask for Rea or Chay


About Us
Culinary Team
Awards
Customer comments
About Clark and Angeles City Pampanga
Menu
A la Carte Menu
Prix Fixe (Set Menu)
Vegetarian
Other Menus & Specials
Wine List
Award-Winning Wine List
Wines for Everyday Enjoyment
Facilities Tour of Restaurant
Wine Cellars
Magnum Room Wine Lounge
Burgundy Room Private Dining
Wine Tasting Room
Bordeaux Room
Reservations & Inquiries
Reserve a Table
Function, Party and Event
General Inquiry
Getting to Yats Restaurant
Events & Happenings Reciprocal Membership
Contact Us
Map and Direction
Contact Information
Contact Form
Submit a Resume