About Burgundy Wine in Philippines
August 19, 2011
The human palette is quite discerning – we have taste buds that respond to sweetness, bitterness, sourness, saltiness and the food’s texture and temperature completes our taste experience. Wine is a well loved dinner drink and yet it is easy to overlook the taste of the it and more importantly how it can complement the cuisine. Wine should perhaps be thought of more as a condiment to the food – matching the flavours together to heighten the taste overall. You would not normally put apple sauce with fish and chips and likewise wouldn’t serve tartar sauce with roast pork. So, here’s a few pointers on how the match your food and drink.
Firstly, the time of year makes a difference. In the same way that in summer we serve more salads and lighter meals, this is complimented with lighter wines. Meanwhile in the winter we may crave stodgy hot pots and energy rich puddings, better with heavier, fuller bodied wines.
So firstly for summertime. The weather is hot and as it gets hotter the lighter the wine the better. In France, rosé wine is the preferred choice, or a white Aligoté or Chardonnay, well chilled. These wines go particularly well with a picnic of crusty bread, cold meats and pates. A bit of fizz on a summers day is wonderful so here go for a Crémant de Bourgogne, the close relation of Champagne, but sold at half the price. Add some cassis to the fizz for an apéritif to make a Kir Royale, and relax under a shady tree with friends. Meanwhile for those Sunday afternoon barbecues Beaujolais wines go well with sausages and burgers, or choose a Chablis with delicious grilled lemon prawns.
In the winter, when we naturally go into hibernation mode and tend to eat more hearty dishes and more meat, red wines are generally better compliments. A red Burgundy with bright aromas is great with roast lamb or better still a rich hog roast of suckling pig. Meanwhile something more fishy such as oysters or beluga caviar works with Chablis to draw out the delicate fish flavour. For Burgundy’s famous Epoisses cheese, an Irancy, Côte de Nuits or Savigny-lès-Beaune red is a good accompaniment. After a gourmet meal, offer a fiery marc de Bourgogne to round off the occasion.
So, next time you are looking through the racks of wine, think of what flavours you are eating, whether it’s a suckling pig hog roast, a simple picnic or pre dinner beluga caviar canapés, compliment the flavours on the plate with those in your glass and bon appétit.
Source: http://www.burgundytoday.com/gourmet-traveller/wine-matching-food.htm
Best Restaurant in Clark Pampanga unveils regional dinner menu featuring the classic cuisine of Italy, all designed to pair nicely with fine vintage wines from Italy’s wine regions such as Tuscany, Piedmont, Veneto and Sicily, one more reasons for food and wine lovers to travel to Angeles City, Clark Philippines to satisfy their thirst for a wonderful meal at a fine dining restaurant, the best place to eat in Pampanga.
Yats Restaurant is the best restaurant for special dinner, best restaurant for dinner with friends near Manila, also the best place to celebrate special events.
Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occassions
The new regional set menus rolled out recently by the best restaurant in Clark Pampanga stirred up renewed interest among visitors from Manila for real fine dining treat in Clark Pampanga as wine lovers from Subic, Tarlac, Manila, Angeles City, Clark Pampanga Philippines wine and dine at Yats Restaurant to enjoy good food paired with fine vintage wines from the wine cellars of this highly recommended resto bar in Pampanga
Visitors come from Manila, Angeles City, Pampanga, Subic and Clark Philippines to enjoy a sumptuous seafood dinner at Yats Restaurant. Many guests order excellent white wine from the award-winning restaurant wine list of this famous fine dining restaurant in Clark. Favorite wine orders for guests in this restaurant include Chablis, Chassagne-Montrachet, Sancerre, Chardonnay of Chile’s Casa Lapastolle, Sauvignon Blanc from New Zealand and South Africa, Rose from Anjou, Pinot Noir from USA and Burgundy France and the all-time favorite, Meursault. A wide range of sparkling wine and Champagne is available also in this restaurant in Pampanga which is famous for its selection of vintage wines. Popular choices of guests in this restaurant include Paul Bara Champagne, Crement de Bourgogne, MUMM Cuvee Napa Sparkling wine, Prosecco and Cava.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here
For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com
To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com
To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com
For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com
