About Burgundy Wine in Philippines
July 01, 2011
The human palette is quite discerning – we have taste buds that respond to sweetness, bitterness, sourness, saltiness and the food’s texture and temperature completes our taste experience. Wine is a well loved dinner drink and yet it is easy to overlook the taste of the it and more importantly how it can complement the cuisine. Wine should perhaps be thought of more as a condiment to the food – matching the flavours together to heighten the taste overall. You would not normally put apple sauce with fish and chips and likewise wouldn’t serve tartar sauce with roast pork. So, here’s a few pointers on how the match your food and drink.
Firstly, the time of year makes a difference. In the same way that in summer we serve more salads and lighter meals, this is complimented with lighter wines. Meanwhile in the winter we may crave stodgy hot pots and energy rich puddings, better with heavier, fuller bodied wines.
So firstly for summertime. The weather is hot and as it gets hotter the lighter the wine the better. In France, rosé wine is the preferred choice, or a white Aligoté or Chardonnay, well chilled. These wines go particularly well with a picnic of crusty bread, cold meats and pates. A bit of fizz on a summers day is wonderful so here go for a Crémant de Bourgogne, the close relation of Champagne, but sold at half the price. Add some cassis to the fizz for an apéritif to make a Kir Royale, and relax under a shady tree with friends. Meanwhile for those Sunday afternoon barbecues Beaujolais wines go well with sausages and burgers, or choose a Chablis with delicious grilled lemon prawns.
In the winter, when we naturally go into hibernation mode and tend to eat more hearty dishes and more meat, red wines are generally better compliments. A red Burgundy with bright aromas is great with roast lamb or better still a rich hog roast of suckling pig. Meanwhile something more fishy such as oysters or beluga caviar works with Chablis to draw out the delicate fish flavour. For Burgundy’s famous Epoisses cheese, an Irancy, Côte de Nuits or Savigny-lès-Beaune red is a good accompaniment. After a gourmet meal, offer a fiery marc de Bourgogne to round off the occasion.
So, next time you are looking through the racks of wine, think of what flavours you are eating, whether it’s a suckling pig hog roast, a simple picnic or pre dinner beluga caviar canapés, compliment the flavours on the plate with those in your glass and bon appétit.
Source: http://www.burgundytoday.com/gourmet-traveller/wine-matching-food.htm
Best restaurant in Angeles City Pampanga appreciated by food and wine lovers not only for its fine dining cuisine, cozy ambience, private rooms, facilities for group dinners and overall attentive service, but also for special efforts made by this resto bar to ensure that the cuisine is wine friendly so food can be enjoyed with fine vintage wine available in the wine cellars of this restaurant in Pampanga.
Steak lovers laud Yats as the best restaurant in Clark Pampanga, not only for the US steaks but also as the best restaurant to eat Wagyu; wine lovers appreciate the large selection of vintage wines of this fine dining restaurant near Angeles City, making the overall dining experience more memorable. Wonderful seafood is also served at the best restaurant in Angeles City Clark Philippines for guests who are tired of meat and look for a change to a lighter meal instead.
Best place to unwind in Angeles City Pampanga Philippines is to wine and dine at at the best restaurant in Pampanga called Yats Restaurant and Wine Lounge. This is a place to go for wine lovers and visitors traveling out of town from Manila to the north in Pampanga. This fine dining restaurant is famous among residents of Angeles City, Subic and Baguio for offering the best food and service. Wine lovers regard this resto bar as the best restaurant in Pampanga, the best place to eat and drink while in Clark Philippines.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com
To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com
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