A la Carte Menu

Gratinee Iyonnaise
French Onion Soup
Php 160

Crayfish and Prawn Bisque with Cognac
Php 180

Cream of Roasted Pumpkin Soup
Garnished with Smoked Bacon
Php 150

Cream of Mushroom
Served with Aged Balsamic Vinegar and Herb Garlic Croutons
Php 160

New York Clam Chowder
Garnished with Corn and Asparagus
Php 160

Salmon Fume d’ decosse
Smoked Salmon, Mixed Leaves and Walnut Apricot Bread
Php 420

Salmon Carpaccio
Thin Silvers of Pink Salmon
With Fresh Parmesan shavings Baby Capers, Rock Salt and First Press Olive Oil
Php 390

Pan-fried Duck Liver Forestiere
with Mixed Leaves, Sliced Focaccia Bread and Blue Berry Vinaigrette
Php 880

Brazilian Beef Carpaccio
With Organic Leaves, Parmesan Shaving and Lemon Shallot Dressing
Php 430

Crevette Rose’s Mayonnaise Poached Prawns
With Yats Special Cocktail Dressing
Php 480

Baked Burgundy “Escargot” Snails
Sautéed in Shallot and Herb Butter with White Wine, Gratinated with Fresh Grated Parmesan and Served with Toasted Baguette
Php 530 Reg. Php 270 Demi

Thai Beef
Mixed Leaf with Fresh Daily Mixed Lettuce and Seasonal Vegetables with Choice of Dressing; Walnut, Balsamic, Blue Cheese and Mustard Vinaigrette
Php 300

Classic Caesar Salad
With Freshly Picked Crisp Romaine and Anchovy Dressing topped with Sliced Warm Sautéed Chicken Breast
Php 325

Horitiki Salad
A light Greek Salad with Sliced Tomatoes, Red Onions, Red Pepper, Kalamata Olives and Feta Cheese
With our own Greek Vinaigrette
Php 320

Pan Fried Barracuda Fillet and Palawan Tiger Prawn
Accompanied with Spinach Risotto, Roasted Aubergine Gateau and Pommery Grain Mustard Sauce
Php 795

Pan Fried Barracuda Fillet
Accompanied with Spinach Risotto, Roasted Aubergine Gateau and Pommery Grain Mustard Sauce
Php550

Yellow Fin Tuna with Mexican Spices
Served with Maltaise Sauce, Buttered Courgettes and Rice Pilaf
Php 780

Pan Seared Palawan Jumbo Tiger Prawns
With Creamed Spinach, Parmentiere Potatoes and Roasted Garlic Butter Sauce
Php 920

Grilled Salmon
Served with Fresh Parmesan Risotto, Grilled Mediterranean Vegetables and Double Mustard Sauce
Php 880

KIEV
Fresh Herb Crispy Breaded Chicken Breast Fillet with Roasted Garlic Herb Butter Stir-fried Mixed Vegetable Pilaff Rice
Php 540

Duck Breast Fillet
Spanish Orange Coriander Reduction, Creamed Spinach, Garlic Scented New Potatoes
Php 720

Oven Roasted Pigeon
On Mushroom Polenta Cake Broccoli Florets, Sweet Potato Roti
Php 750

Guinea Fown
Roasted Garlic Scented, Citrus, Horse Radish, Mash Potato, Game Jus
Php 760

Carre D’agneau Roti Herbs de Province
Rack of Lamb with Fresh Herbs, Dauphinoise Potatoes, Eggplant Gateau and Stuffed Zucchini
Php 1,650

Braised Castricum Australian Lamb Shank
In a Red Wine Lentil Sauce, and Ratatouille With Rosemary Mash Potato
Php 950

Beef Stroganoff
Pan-fried Beef Strips in a Brandy Paprika Cream Sauce with Gherkins Mushrooms Served with Rice Pilaff
Php 480

Pan Seared New Zealand Venison Tenderloin
Served with Polenta Cake, Red Cabbage Balls, Gourmet Vegetables, Port Wine Sauce
Php 1,480

Kurobuta Pork Chop
With Sweet Corn & Capsicum Risotto Calvados Sauce
Php 1,950

Grilled Brazilian Beef Tenderloin
Accompanied with Champ Potato, Seasonal Gourmet Vegetables, and Port Wine Sauce
Php 1,500

Pan Roasted U.S Black Angus Rib-eye
Accompanied by Garlic Mashed Potato, Sautéed Mushroom Sun-dried Tomato, Ratatouille & Rosemary Gravy Sauce
Php 1,750 (320 grams) Php 1,980 (380 grams)

Grilled U.S Black Angus T-Bone
Served with Potato Wedges, Sautéed Shitake, Mushroom, Seasonal Vegetables and Pepper Cognac Cream Sauce
Php 1,800 (350 grams) Php 1,995 (420 grams)

Grilled Australian Wagyu Beef Tenderloin
“Bonne Femme” Fondant Potatoes and Gourmet Vegetables a la Nage
Php 3,680

Pan Seared Australian Kangaroo Loin
Wild Mushroom, Whisky Cream Sauce with Spaghetti Mixed Vegetables
Php 1,520

Served with choice of:
Pepper Sauce
Mushroom
Red Wine Sauce
Mash Potato
Potato Wedge
Blue Cheese & Pumpkin Risotto

Imported Cheese Platter, Grapes, Almonds and Rye Bread
Php 180

Pear Tatain
With Butterscotch Sauce and Vanilla Ice Cream
Php 170

Double Moist Chocolate Cake
With Rum and Walnut Ice Cream
Php 170

Warm Sticky Toffee Pudding
With Caramel Sauce, Chocolate Ice Cream
Php 160

Trio of Fresh Homemade Desserts
Php 165

Assorted Fresh Sliced Fruits Platter
Php 120

Cheese Cake
Php 170