Manila visitors enjoy healthy food in fine dining restaurant in Clark Philippines
Lady’s Treat at Yats Restaurant Sunday 6th March 2011
Featuring gourmet menu of delectable cuisine that is low calorie and low fat but taste great, carefully paired up with fine vintage wine too.
This coming Sunday 6th March, 2011, fine dining Yats Restaurant & Wine Bar is going to challenge the time-proven paradigm that anything that is good for our health has to taste bad and anything that tastes good has got to be unhealthy.
The kitchen of Yats Restaurant will be laying their reputation on the line to come up with a gourmet low-cal menu. It is so hyped up that guests would not arrive with the usual complacency about the less-than-delectable quality of healthy options. In fact, most of them come with unusual skepticism that represents an extra wall to hammer down.
Here is the low-cal-low-fat healthy-eating menu:
• Chilled seafood salad with green mango and anchovy vinaigrette
• Smoked fish with mesclum
• Crab bisque
• Apple and haddock risotto
• Salmon and spinach tortellinis
• Dory and leek polenta cakes with parsley cream sauce
• Mussel’s en papilloute
• Paella rice
• Cacerese with shrimp and light curry sauce
• Fish kebabs with capsicums
750 per ticket and ticket holder may invite one companion to dine for free; wines are included also!
Here is the list of low-cal wines to be served, all of which would be lower in alcohol, below 13% to further reduce calories for the sumptuous dinner at Yats this Sunday.
1ST Flight: Choice of
1992 Anjou Blanc, Domane Des Couronnieres 12%
Or
1999 Moulin de Gassac Figaro (Blanc) 11.5%
Or
1999 Bourgogne Aligote, Pierre Morey 12%
Or
2004 Beaujolais Blanc Cogny, Marie-Agnes et Giles Carreau 12.5%
Or
1998 Meursault, Chateau De Guettes, Francois Parent 13%
2nd Flight: Choice of
1985 Monthelie Club des Grand Vin 12.5%
Or
1994 Cahors, Clos Triguedina 12.5%
Or
1967 Chateauneuf du Pape, Francis Gratadour 12.5%
Or
2002 Barbera d’Asti Dezzani La Vigna 12.8%
Or
1970 Ch. Lassegue, Grand Cru Classé, St. Emilion 12.5%
Or
1978 Moulin-a-Vent L&F Grandville Dom de la Rochelle 12.5%
Standards for selecting best restaurants outside Manila in Pampanga Angeles City have risen. In addition to food, value for money, ambience and service quality, the quality of restaurant wine list has been added to evaluation criteria. Topping the list is fine dining Yats Restaurant & Wine Bar well known for its award 2700-line winning wine list, French Mediterranean cuisine and wine cellars.
http://www.YatsRestaurant.com
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
(045) 599-5600 0922-870-5194 0917-520-4401 Pedro
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 0926-686-5955 Rea, Kristine or Chay
http://www.yatsrestaurant.com/contact/index.html
About Hong Kong-based Yats International built this restaurant in 2000 to provide a world-class cozy fine dining restaurant, as well as business meeting facilities and venues for private dinners and social functions in Philippines Pampanga Angeles City Clark Freeport Zone.
Those requiring assistance for hotel and resort bookings in Clark, Pampanga, Philippines may log on to http://www.HotelClarkPhilippines.com for more information and reservations.
For assistance and information on wedding venues and how to organize a wedding reception, log on to http://www.PhilippinesWeddingVenue.com
Restaurant@Yats-International.com
