“The wines from Bourgogne boast a longer history than any others.”

Date: JANUARY 06, 2011

Here are some key dates in the long winegrowing history of Bourgogne, listed in chronological order.

• 312: Eumenes’ Discourses: oldest known documented reference.

• 1115: Clos de Vougeot Château built by monks from Cîteaux.

• August 6, 1395: Duke Philip the Bold (1342-1404) publishes ordinance governing wine quality in Bourgogne.

• 1416: Edict of King Charles VI setting the boundaries of Bourgogne as a wine producing area (from Sens to Mâcon).

• November 11, 1719: Creation of the oldest mutual assistance organisation, the “Société de Saint Vincent” in Volnay.

• 1720: Champy, Bourgogne’s oldest merchant company was founded in Beaune and is still in business today.

• 1728: The first book devoted to the wines from Bourgogne, written by Father Claude Arnoux, is published in London.

• July 18, 1760: Prince Conti (1717-1776) acquires the “Domaine de La Romanée”, which now bears his name.

• 1789: French Revolution. Church-owned vineyards confiscated and auctioned off as national property.

• October 17, 1847: King Louis-Philippe grants the village of Gevrey the right to add its name to its most famous cru – Chambertin. Other villages were quick to follow suit.

• 1851: First auction of wines grown on the Hospices de Beaune estate.

• 1861: First classification of wines (of the Côte d’Or) by Beaune’s Agricultural Committee.

• June 15, 1875: Phylloxera first detected in Bourgogne (at Mancey, Saône-et-Loire).

• 1900: Creation of the Beaune Oenological Station. April 30, 1923: Founding of La Chablisienne, Bourgogne’s first cooperative winery.

• April 29, 1930: A ruling handed down by the Dijon civil courts legally defines to the boundaries of wine-growing Bourgogne (administrative regions of Yonne, Côte-d’O, and Saône-et-Loire, plus the Villefranche-sur-Saône area in the Rhône).

• December 8, 1936: Morey-Saint-Denis becomes the first AOC in Bourgogne.

• October 14, 1943: Creation of Premier Cru appellation category.

• October 17, 1975: Crémant de Bourgogne attains AOC status.

• Jully 17, 2006: Creation of Bourgogne’s 100th appellation: “Bourgogne Tonnerre”.

Source: http://www.burgundy-wines.fr/find-out-about/the-burgundy-region/history/burgundy_history,84,137.html

Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Manila and other major cities of Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.

Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.

Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.

For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:

(045) 599-5600 0922-870-5178 0917-520-4401

Http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.









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