The time & date in Clark, Philippines is

Clark Philippines’ fine dining Yats Restaurant & Wine Bar unveils special dinner menu for Thanksgiving 2010

Thanksgiving Menu for Thursday 25th November, 2010 at Yats Restaurant & Wine Bar.

Price is p1,000 per person inclusive of one glass of Prosecco Sparkling Wine.

SOUP

CREAM OF WILD MUSHROOMS AND TARRAGON WITH SMOKED HAM AND CREAM.

APPETIZER

BALLONTINE OF SEAFOODS WITH MIXED GREEN LEAF SALAD AND CITRUS VINAIGRETTE.

OR

DUCK LIVER TORTELLINIS WITH CREAMY SPINACH TOMATO CONCASSE AND PORT WINE SAUCE.

SORBET

VODKA AND MANGO

MAIN COURSE

ROASTED U.S TURKEY STUFFED WITH BREAD AND CORN PUDDING SERVED WITH GARLIC MASHED POTATO, LUMACHE PASTA, CABBAGE BALL, GRAVY AND CRANBERRY SAUCE.

OR

ROSATED BRAZILIAN PEPPERED BEEF TENDERLOIN SERVED WITH YORKSHIRE PUDDING, CAULIFOWER, POTATO GRATIN, KENYAN BEANS AND CHAUSSEUR SAUCE.

DESSERT

PUMPKIN PIE WITH MOCHA ICE CREAM

INCLUDING ONE GLASS OF

SPARKLING WINE (PROSECCO)

ย for reservations,

Yats Restaurant & Wine Bar

Mimosa Drive past Holiday Inn, Mimosa, Clark Freeport, Pampanga, Philippines 2023

(045) 599-5600 0922-870-5178 0917-520-4401 (632) 584-4085ย ย Philip or Pedro

Restaurant@Yats-International.com

http://www.YatsRestuarant.com

ย 

---

If this article about Clark is useful to you, please click here to contact us to tell us what more you wish to know about this article or Clark Philippines, which can be something about Clark investment, about Clark resorts, about Clark Swimming and Leisure or simply general news about Clark.

---

Please send questions to Editor@ClarkPhilippines.com. Leave your name, email address, contact numbers and we will get back to you as soon as possible. Information received will not be disclosed.

---