Cocktail Party Planning Tactics: Seven essential tips for throwing a foolproof, amazing cocktail party
PHILIPPINES Restaurant and Wine Bar:
Date: 3rd October, 2010
7 Essential Tips
1. Count eight hors d’oeuvres per person per hour when you’re not serving a meal.
2. Balance the menu: offer hot kebabs alongside room-temperature dips, rich cheese straws next to low-fat poached shrimp, spicy quesadillas beside delicate crab salad.
3. Provide at least one vegetarian offering.
4. Consider your kitchen equipment. If you have only a standard range, don’t limit yourself to stovetop dishes—serve a combination of stovetop, baked, raw, room-temperature and cold foods.
5. Choose a few make-ahead dishes so there’s less to do on the day of the party.
6. Stay away from dips if you’re worried about staining your carpet.
7. Decorate platters with whole spices or colorful dried bean compositions. But don’t be surprised when some guests think the garnishes are edible, whether they’re Scotch bonnet chiles, peppercorns or flowers. People have even been known to eat decorative pebbles.
Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.
Restaurant reservations in Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.
Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.
For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:
(045) 599-5600 0922-870-5178 0917-520-4401 ask for Ernest or Pedro.
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Source: http://www.foodandwine.com/articles/cocktail-party-planning-tactics
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