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Many tourists arriving in Clark Philippines are looking for fine dining establishments near Angeles City, Subic and Manila. This is the only restaurant in Clark Philippines, Subic, Angeles City and Manila that also offer meeting facilities for 4 to 40. The restaurant offers a 2700-line award winning wine list for the enjoyment of wine lovers from Manila, Cebu, Subic, Angeles and Clark Philippines. Private wine dinners and other celebrative functions can also be held in this restaurant in Clark Philippines.

Local and foreign Tourists come to Clark Philippines to dine at Yats Restaurant and Wine bar for its steaks and the award winning 2700-line wine list. This is the best steak restaurant in Philippines. Located in Clark Philippines near Angeles City and Manila, Yats Restaurant and Wine Bar serves up a whole range of beef dishes from the real Kobe, then Wagyu, US Angus to Brazilian and Australian cuts. Secret in this restaurant in Clark Philippines is not just in the piece of meat.

What makes this Pampanga Clark Freeport fine dining restaurant one of the best restaurants for steak and wine isn’t merely the choice of gourmet steaks that the Clark Freeport restaurant offers but really the combination of a few essential qualities.

The preparation of steaks in a restaurant has to be correct. Most restaurants make the mistake of assuming that cooking a steak is just about a throwing a piece of choice meat on a hot surface and removing it at the right time. When restaurants discover it didn’t work, some restaurants blame the disaster on the steak. In this restaurant in Clark Philippines, cooking a steak is a lot more than that but that’s the reason why diners go out to eat, right?

How many times have diners been given a set of totally wrong silverware with their steaks in a restaurant? Restaurant cutleries are important, nothing fancy, just the right kind of knives that will cut through the kind of meat served with minimal effort and maximum precision would do just fine.

Red wine with steak certainly works here but what kind of red wine? More importantly is the tannin level in the wine that the restaurant must address. If the steak restaurant puts up a large selection of steaks, why would it fail to have a large selection of wine for diners to choose from?

One thing to remember when ordering wine to pair with steaks in a restaurant or even at home, is the rarer you like your steaks done, the less tannin you can tolerate in your wine. Tannin and rare meat clash badly. If you like your steaks medium or medium-rare, choose a red wine that is at least 15 or 20 years old. Wine sheds its tannins (transformed into sediments inside the bottle) with age. Most restaurants are unable to explain this to their guests.

For more information about Yats Clearwater Resort, visitย www.YatsRestaurant.com or email them atRestaurant@Yats-International.com.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa, Clark Freeport, Pampanga, Philippines 2023
(045) 599-5600 0922-870-5178 0917-520-4401 (632) 584-4085 Bastiaan

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

Getting there
After entering Clark Freeport from Dau and Angeles City, proceed straight along the main highway MA Roxas, passing the stand-along wine shop called Clark Wine Center on your right, continue to bear right making no turns at all, you will arrive at Mimosa Leisure Estate on the opposite side of the road,. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

YATS Leisure Philippines is a HK-based developer and operator of clubs, resorts and high-class restaurants and wine outletsย www.YatsLeisure.com andย www.ClearwaterPhilippines.com

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