Clark Hot Air Balloon Festival Food Stall Menu
CLARK HOT AIR BALLOON FESTIVAL
FOOD STALL MENU
Breakfast php280
Choice of Filipino or Western-styled breakfast
Filipino Breakfast
Garlic rice
Pork Tocino
Scrambled Eggs
Sliced Tomato and Pickled Papaya
Buttered toast
Choice of ham, bacon or sausage
Scrambled eggs
Onion Potato Pancakes
Buttered Toast
Soup:
Seafood and asparagus chowder
Main Course: choice of
Mushroom-stuffed pork loin served with Spaghetti Carbonara
or
Pollo Limetta (Chicken in Lime) served with Steamed Rice and Mixed Vegetable
or
Lasagna Bolognese with buttered corn kernels, carrots and peas
Or
Beef Sheila with Sour cream served with mashed potatoes
Dessert:
Chocolate Fudge Brownies
AFTERNOON TEA (snacks): php280
Tuna and cucumber sandwich
Chicken Salad
Scone with jam
Scone with butter
Chocolate cake
Cheese cake
Choice of Beverages
Tea, Coffee, Iced tea or Bottled water
Soup:
Seafood and asparagus chowder
Main Course: choice of
Mushroom-stuffed pork loin served with Spaghetti Carbonara
or
Pollo Limetta (Chicken in Lime) served with Steamed Rice and Mixed Vegetable
or
Lasagna Bolognese with buttered corn kernels, carrots and peas
Or
Beef Sheila with Sour cream served with mashed potatoes
Dessert:
Chocolate Fudge Brownies
T H E W I N E L I S T
Fine Wine by the glass will be served for dinner on Saturday and Sunday at 110ml pour. Here is the line-up:
Red Wine
2009 Tempranillo Don Luciano La Mancha, Spain โฆ.. php240
2011 Macon Rouge “Pierreclos”, Lupรจ-Cholet โฆ.. php280
2005 Ch. Meyre, Cru Bourgeois, Haut-Medoc โฆ.. php340
White Wine
2011 Ch. Les Tuileries, Entre deux Mers, Bordeaux Blanc โฆ.. php280
1999 Sauvignon Blanc Stellenzicht, Stellenbosch, South Africa โฆ.. php280
2010 Mรขcon-Villages Blanc, Lupรจ-Cholet โฆ.. php340
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