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Leaders Give Russia Little Reason to Sober Up: Tatyana Tolstaya – 11Sept02

July 29 (Bloomberg) — The other day, Russian President Dmitri Medvedev signed a law equating beer with alcoholic beverages, a move that restricts its advertisement and limits its sale and distribution. Unfortunately, the decision can mean only one thing: The vodka lobby trumped the beer lobby.
Peoples’ health won’t improve. The young beer drinker won’t reach for an orange juice. Beer will simply get more expensive, and people will turn back to their beloved vodka.
Legend has it that more than 1000 years ago, when Vladimir the Great was deciding which religion to accept, he rejected Islam specifically because it proscribed alcohol. “The joy of Rus’ is to drink:” That phrase, attributed to Vladimir, determined the nation’s destiny for the next thousand years. Back then, people drank relatively weak beverages such as mead, beer or kvas. Vodka wasn’t invented until the days of Ivan the Terrible in the 16th Century.
Ivan is reputed to have organized the first drinking house, a specialized establishment in which one could drink but not eat. In the 17th and 18th centuries, Peter the Great continued the inebriation of the Russian people: At balls and assemblies, he required guests to drink to excess — sometimes, reportedly, to their death — for his entertainment.
Perhaps, though, the explanation of Russia’s relationship to alcohol can be found in a national character prone to extremes, rather than in Tsars or religion. Any form of moderation, from politeness to prudence, is seen as weakness. The Russian macho won’t stop until he’s had his fill and dropped dead.
Drunk Tanks
In Soviet times, drunks littered the streets, prompting the government to build half-medical, half-penal tanks to contain them. I knew a narcologist who lost his government job because he was constantly drunk and failed to show up for work. He was unlucky: His co-workers drank no less than he did, but his liver wasn’t as tough as theirs. He didn’t have the strength to crawl back to work in the morning.
As he told it, his work consisted of verifying the transgressions of moonshiners. The police would haul in the violators and their product, the doctors would solemnly fill out the necessary documents, and everyone would witness the offending liquid being poured down the sink. The moonshiners would pay a fine or go to jail. Then the doctors and police would lock the door, pull out the hidden bucket that had collected the fresh, delicious moonshine, unpack pickles, brown bread, preserved fish and other hors d’oeuvres, and get the party started. It was a great job. Some chose to work all night.
Wild With Envy
Whenever I tell the story of the narcologist, my listeners go wild with envy. The fact that his family disintegrated and he died young bothers no one. I can testify that good moonshine is far superior to the vodka one can buy in the store. It’s cheap, clean, tastes a bit like akvavit, rates about 100 proof and offers the excitement of feeling like an outlaw. Go ahead, try to ban it. We’ll cook it and drink it. We don’t need your stinking decrees.
I seldom see people splayed out on the asphalt these days, but that’s not an indicator. The drunkenness has shifted to homes and restaurants. Alcohol consumption per capita has increased along with its variety and accessibility.
I know a lot of people who have made drinking their primary pastime. In between benders, they somehow manage to earn enough money to support the habit. Kids drink from age 12 or 13, mainly malt beverages. Beer ads portray its consumers as happy-go-lucky party types, who see nothing more natural than grabbing a case or two, because the world is great and life is beautiful. Then they get behind the wheel stinking drunk, or get run over by someone else.
Fake Vodka

Source: http://www.sfgate.com/cgi-bin/article.cgi?f=/g/a/2011/07/29/bloomberg1376-LP1QLJ0D9L3501-7T6BGI2JIK0OMHDB1MOTVBH4OM.DTL

Residents of Manila and Angeles City Pampanga are looking for a safe and convenient place to celebrate special occasions or take a shot vacation in the Philippines. Many travel north to Clark to swim at Clearwater Beach Resort which also has lake and picnic grounds to unwind and relax, a very good way to spend quality time with the family and children. Fine dining Yats Restaurant offers sumptuous cozy Christmas dinner, for wine lovers, Clark Wine Center provides exciting shopping options.

Clark Philippines also known as Clark Freeport Zone is now the preferred destination for foreign and local investments because it offers many attractive advantages including tax, safety and its own international airport

Where to go in Clark? Hotel Clark Philippines is a De Luxe Hotel in Clark and Subic, a risk free place to stay, cozy and nice ambience, a nice function place for special occasion

You might want to check also the Yats Restaurant is the best restaurant for special dinner, best restaurant for dinner with friends near Manila, also the best place to celebrate special events.

Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occassions

Are you looking for an attractive restaurant or a nice place to eat with friends in Clark, Angeles City Pampanga? Yats Restaurant and Wine Bar is a restaurant with good food and good wines for dinner located at Clark Angeles City Pampanga. Perfect for exclusive dinner venues for groups, recommended for private dinner in Philippines. A Restaurant in Clark for business dinner meeting. Private dinner place or dinner restaurant in Clark Subic Near Manila Angeles City Pampanga. Yats Restaurant is one of the Good Restaurant in Pampanga Angeles City Clark near Manila.

The advantages for making the move from a country like UK, USA, Japan, Korea, Hong Kong, Singapore and Australia for example, to a country like Philippines are enormous. Heavily in your favor are factors like asset values differentials and substantial reduction in cost of living. Selling off your home probably gives you enough capital to not only live comfortably in a bigger property in Philippines but also to re-establish yourself in the business community by starting a business here too.

Looking for a party venue in town?
Clearwater Resort and Country Club is one of the ideal venues for birthday party because it is a risk free venue. Not only Birthday Parties but also a good place to enjoy family reunion. A good place to celebrate special occasions. Clearwater Resort and Country Club is one of the resorts in Subic Clark Angeles City Pampanga or near Manila with activity amenities, place that are nice for celebration.

This web site contains articles and information that will be helpful to visitors, residents and tourists traveling out of town from Manila on a short getaway to Subic, Angeles City, Pampanga and Clark Philippines. There are several web sites that contain information that might also be pertinent to what is happening in North Luzon, Subic, Tarlac, Pampanga, Clark Freeport Philippines.

Looking for interesting hotels near Manila Subic Clark Angeles City Pampanga?
Trouble free hotels and well recognized hotels in Subic Clark Angeles City Pampanga
Clearwater Resort and Country Club offers a good place to stay in Subic Clark Angeles City Pampanga. In offers nice place to have rest in Subic Pampanga outside Manila.
One of the Philippines top hotels in north Luzon.

Wedding couples looking for wedding reception venues and beach wedding venues can log on to this Philippines Wedding Venue web site for free information and assistance:

Yats International Leisure Philippines

For assistance with lodgings, accommodations, hotels and resorts near Manila in Subic, Pampanga, Angels City and Clark Philippines log on to http://www.HotelClarkPhilippines.com

While in Clark, one might as well add to the itinerary a visit to the famous Clark Wine Center, the largest wine shop in Philippines which offers over 2000 selections of fine vintage wine from all wine regions, vintages spanning over 50 years covering all price ranges.

http://www.ClarkWineCenter.com


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Friday, September 2, 2011 Learn about wine

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