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Pampanga’s Culinary Creations – 24August11

There is certainly more to the cliché that Kapampangans are such great cooks. For many generations, these ever innovative and resourceful chieftains of the cauldron have been whipping up one gastronomic feast after the other, from the earthly exotic to the heartachingly heavenly.
Consider, if you will, sisig, which is crunchy charcoal-grilled pork cheek chopped into minute morsels and mixed with minced chicken liver, onions, and the juices of freshly-squeezed calamansi (Philippine lemon).
Betute, harvested from the rich ricefields this side of the region, may well be the world’s tastiest frogs. Stuffed with meat and marinated in cane vinegar and soy, betute has become an essential gustatory delight for both foreign tourists and visiting non-Kapampangans alike.
Truly an extraordinary pleasure for delicate palates, Kamaru are actually mole crickets scandalously sautéed in golden brown garlic and onion or cooked ala adobo.
Burung asan or balo-balo is basically a pastelike mixture of rice and salted mudfish or small shrimps fermented for like eternity before it is slowly cooked in garlic, ginger, onions, and tomatoes.
Tabang talangka, which is fondly referred to as the kampampangan caviar and for good reason, is actually the finger-licking fat of a hundred mini crabs meticulously pried off, collected, bottled, and sinfully sold in many makeshift roadside stalls all over the province.
The sprawling public markets of Pampanga will always have pindang babi ordamulag (tocino), which is delicious pork meat or carabeef, cured to honey-sweet tender perfection. Longanissas, which are native sausages that come in different lenghts and subtle varieties. And tapas, which is either salted meat or fish, smoked or sun dried.
Visit any Kapampangan home, preferably lunchtime, and chances are, you will find, as standard fare: bulanglang (pork or beef ribs slowly boiled in guava),sinigang (a course of meat or fish and vegetables with a savory stew of tamarind), kare-kare (oxtail, knuckles, and tripe stewed with varied vegetables in rich peanut sauce), or begukan (pork cheek slices crispy-fried in anchovy-like shrimp paste and garlic), served with a sidedish salad of sliced tomatoes and onions.
A shortlist of mainstays in many Pampanga fiestas, especially those in areas farflung, is sure to include: lechon (roast suckling pig) or lechon kawali(pan-fried roast pork slices) dipped in flavorful sarsa or liver sauce flavored mildly with saffron, murcon (native meatloaf), rellenong bangus (stuffed milkfish), and the undyingly omnipresent bringhe (sticky paella-like green-colored glutinous rice with coconut milk, topped with slices of chicken, shrimps, and egg, and carefully wrapped in banana leaves).
Kapampangan desserts, meanwhile, comprise an altogether different constellation in vast Kapampangan culinary cosmos:
Sans rival and turrones de casoy are the shining stars of Sta. Rita town. Sasmuan has its polvoron and pinipig, its macapuno, kasoy, langka, andpeanut butter. Bacolor is invariably known for its pansit luglug and pansit palabuk, not to forget its tamales, suman bulagta, puto seco and sopas(special mamon).
Other famous local treats include: tibok-tibok (a decadent dessert of thick pure carabao’s milk), pastillas, calame bico, ube haleya and panara(which sells like hotcakes during Christmas), along with tsokolate de batirol,suman tali, putong lason, duman, and puto maya.
Small wonder why in almost all towns and cities all over Pampanga, one is sure to stumble upon the finest restaurants, diners, eateries, food sheds, and last but not the least, your friendly neighborhood turo-turos, serving the taste of Pampanga fresh daily.

Source: http://tourism.pampangacapitol.ph/2010/08/16/pampangas-culinary-creations/

Philippines Clark Freeport offers attractive investment opportunities. Assistance in law, taxes and other business and investment matters can be obtained from Clark Business and Investment Assistance.

Clark Philippines operates under a slightly set of rules from the rest of the country. There are many advantages but as usual, there are also areas that investors need to be well apprised to avoid unnecessary problems.

Clark Freeport Zone offers many attractive incentives that collectively make it a good business investment opportunity as well as a wonderful choice for semi- or full-retirement. In addition to the tax incentives of a Freeport Zone, Clark has a remarkably good record in terms of crime rate. In fact, there is no recollection of any major crimes inside Clark Freeport Zone at all and even minor crimes are rare and far between. Whereas traffic and pollution are two major deterrents to retiring, living or setting up a business in major cities in the Philippines such as Manila and Cebu, Clark Freeport are not marred by these problems. Clark is blessed by good infra structures left behind by the Americans built when Clark was their largest foreign airbase.

Investors are well advised to obtain legal counseling as the first step of their exploration of investment opportunities in Clark Freeport. Clark Business and Investment Assistance is well experienced to offer this service to would-be investors – called locators. This outfit can also address tax concerns but more importantly helps investors navigate the tricky waters of finalizing a deal. Clark Pampanga is a fast growing city and businesses in Manila are making their move to either expand into or relocate to Clark Philippines.

Where to go in Clark? Hotel Clark Philippines is a De Luxe Hotel in Clark and Subic, a risk free place to stay, cozy and nice ambience, a nice function place for special occasion

You might want to check also the Yats Restaurant is the best restaurant for special dinner, best restaurant for dinner with friends near Manila, also the best place to celebrate special events.

Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occassions

Are you looking for an attractive restaurant or a nice place to eat with friends in Clark, Angeles City Pampanga? Yats Restaurant and Wine Bar is a restaurant with good food and good wines for dinner located at Clark Angeles City Pampanga. Perfect for exclusive dinner venues for groups, recommended for private dinner in Philippines. A Restaurant in Clark for business dinner meeting. Private dinner place or dinner restaurant in Clark Subic Near Manila Angeles City Pampanga. Yats Restaurant is one of the Good Restaurant in Pampanga Angeles City Clark near Manila.

This web site contains articles and information that will be helpful to visitors, residents and tourists traveling out of town from Manila on a short getaway to Subic, Angeles City, Pampanga and Clark Philippines. There are several web sites that contain information that might also be pertinent to what is happening in North Luzon, Subic, Tarlac, Pampanga, Clark Freeport Philippines.
Looking for a party venue in town?
Clearwater Resort and Country Club is one of the ideal venues for birthday party because it is a risk free venue. Not only Birthday Parties but also a good place to enjoy family reunion. A good place to celebrate special occasions. Clearwater Resort and Country Club is one of the resorts in Subic Clark Angeles City Pampanga or near Manila with activity amenities, place that are nice for celebration.

Looking for interesting hotels near Manila Subic Clark Angeles City Pampanga?
Trouble free hotels and well recognized hotels in Subic Clark Angeles City Pampanga
Clearwater Resort and Country Club offers a good place to stay in Subic Clark Angeles City Pampanga. In offers nice place to have rest in Subic Pampanga outside Manila.
One of the Philippines top hotels in north Luzon.

Wedding couples looking for wedding reception venues and beach wedding venues can log on to this Philippines Wedding Venue web site for free information and assistance:

For assistance with lodgings, accommodations, hotels and resorts near Manila in Subic, Pampanga, Angels City and Clark Philippines log on to http://www.HotelClarkPhilippines.com

While in Clark, one might as well add to the itinerary a visit to the famous Clark Wine Center, the largest wine shop in Philippines which offers over 2000 selections of fine vintage wine from all wine regions, vintages spanning over 50 years covering all price ranges.

http://www.ClarkWineCenter.com

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