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Sweet wine for beginners – July 25, 2011

In typically Australian larrikin fashion, the custom of assigning nicknames to favoured friends has been extended to these wines which are affectionately known as “stickies”: a reference that captures the luscious “sticky” texture of these wines which slide like runny honey over the palate.

The majority of “stickies” in Australia are made using another traditional technique that takes advantage of a naturally occurring fungus, botrytis cinerea. Commonly called “noble rot”, botrytis attacks the grape gradually drawing the moisture from the berry, intensifying the sugar concentration, acidity and fruit flavour. The Riverina region of New South Wales, where warm damp autumns encourage the development of noble rot, is particularly well known for these wines.

“Stickies” are intensely flavoured white wines, deep gold in colour with bouquets of dried apricots, rich sweet flavour and a sharp acid finish. Their intensity of flavour means they are often sold in half bottles and drunk to accompany or even replace desserts.

These botryised sweet wines contain a delicate, acidic balance that creates a sensational accompaniment to fruit desserts. They are also the perfect accompaniment to blue or soft cheeses.

. Muscat

. Reistling (reez-ling)

.Semillion ( semi-yon)

. sweet wine

Muscat

In Australia, as elsewhere, this variety’s greatest triumph is with its sweet wines.

Grown in the Rutherglen district of Victoria, fully ripened grapes are harvested, then are partially fermented and (traditionally) left to mature in barrels. The result? Heaven! Dessert wine of almost ambrosial concentration and never without a tingling tang of acidity to balance it.

The Muscats from north-east Victoria are truly one of Australia’s “gifts” to the word of wine.

Riesling (:reez-ling)

Unlike their European counterparts, Australian Rieslings are generally made in dry styles. The result is another international gem, which due to their crisp fruit and acid balance are a perfect food accompaniment.

Riesling also has an ability to mature with age as well as delight with its youthful freshness. Look out for examples from the Clare or Eden Valleys of South Australia which develop this grape’s classic honey and citrus characters.

There are more fine examples of Rieslings from Western Australia’s Great Southern region (great complexity), from Tasmania (crisp and perfumed) and the Barossa Valley (more rounded and full-flavoured).

Riesling is also responsible for some of Australia’s greatest sticky sweet dessert wines. They’re either made with a touch of that benevolent mould botrytis or harvested when all the berries have dried and shrivelled on the vines in late autumn. In either case, the perfumed rich intensity of these wines, still with their racy acidity, is little short of magnificent.

Semillon (:semi-yon)

Semillon is one of the very best grapes for demonstrating the different characters emerging from Australia’s varied wine regions.

Start with Semillon from the Barossa Valley to get a glimpse of this grape at its most luscious. Deep yellow in the glass, aromas of peaches and mangoes fill the nose and in the glass the flavours will continue the theme – with added vanilla (Barossa Semillon is often wood-aged like Chardonnay).

Semillon from the Hunter Valley is another matter altogether. It’s a lean, rather pale-looking wine that seems to have little more than flintiness in its favour. Give it a few years in bottle, however, and as if from nowhere it turns into a honeyed, nutty, complex classic. Go west and Margaret River’s versions are a fine balance between these two styles, and they age well too. Find a Semillon from anywhere in Australian and you’ll almost certainly be able to distinguish it by its warm, peachy character, whether it be a simple regional blend, a sweet botrytised wine from the Riverina of New South Wales.

Sweet white wine

Australia’s ‘sticky’ wines fall into two groups:

1. Late-harvest wines: Semillon, Riesling, Gewurztraminer and Sauvignon Blanc.
2. Botrytis affected styles: these wines are affected by botrytis cinerea, a fungus which shrivels the grape and makes them sweet and juicy. Look out for Semillon and Riesling examples.

Source: http://www.wineaustralia.com/australia/Default.aspx

Tourists and residents of Manila travel out of town to the north on a short getaway look for the best place in Clark for rest and relaxation.

Companies, even organizers, wedding planners and families are looking for Resorts and beaches near Manila for events and retreats. Frequently visited destinations for vacation spots this summer in Philippines are found in Angeles City, Clark, Pampanga, which is very accessible from Manila, Subic and Cebu.

Frequent travelers and visitors staying in Angeles City Pampanga Clark Philippines look for restaurants, coffee shops, bars, pubs, hotels and resorts in Clark that offer free internet connection to guests. There are some highly recommended places in Clark that offer good WIFI internet services.

Yats Restaurant and Wine Bar has its own special attraction for January 2010. Featured on the “special” menu are luxurious items that are guaranteed to make the dinners memorable. Saturdays in January are BYOB dinners which means that wine lovers can bring their own bottles to dine at Yats Restaurant without being charged corkage. BYO (Bring Your Own) is a special theme of Yats Restaurant which offers the biggest selection of fine and everyday wines anywhere in Asia.

http://www.YatsRestaurant.com

This web site contains articles and information that will be helpful to visitors, residents and tourists traveling out of town from Manila on a short getaway to Subic, Angeles City, Pampanga and Clark Philippines. There are several web sites that contain information that might also be pertinent to what is happening in North Luzon, Subic, Tarlac, Pampanga, Clark Freeport Philippines.

Wedding couples looking for wedding reception venues and beach wedding venues can log on to this Philippines Wedding Venue web site for free information and assistance:

For assistance with lodgings, accommodations, hotels and resorts near Manila in Subic, Pampanga, Angels City and Clark Philippines log on to http://www.HotelClarkPhilippines.com

While in Clark, one might as well add to the itinerary a visit to the famous Clark Wine Center, the largest wine shop in Philippines which offers over 2000 selections of fine vintage wine from all wine regions, vintages spanning over 50 years covering all price ranges.

http://www.ClarkWineCenter.com

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