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Aging meat at home?

April 20, 2011

by Jorge

Hi, Chef Todd, I wonder if you can age meat at home I’ve been told that taste a lot better than a fresh meat. but I’ve encountered a lot of info in the internet in which some say that you can’t age meat at home and some say that you can. Can you tell me how to age meat.

Regards
Jorge Nunez

Aging meat can be a dangerous process. I don’t recommend trying to do this at home. The meat needs to be kept at a very specific temperature for an extended period of time under precisely controlled environmental conditions to allow for the enzymatic action that ages the meat.

If you don’t have a specific refrigerator or meat locker in your house, aging of the meat will probably result in bacteria growth and ultimately causing yourself foodborne illness.

Buy the best cut of meat you can from your LOCAL farm that provides steak. They may be aging them also. But I wouldn’t recommend trying to age a cut of beef at home. It can be dangerous.

Chef Todd.

Source: http://www.i-hate-cooking-recipes.com/aging-meat-at-home.html

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The ClarkPhilippines.com web site is a community service web site dedicated to helping small businesses operating in Clark Freeport, Angeles City and vicinities like Subic and other cities in Pampanga or Tarlac even, to promote their products and services through internet visibility. There is no charge to these services.

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This web site contains articles and information that will be helpful to visitors, residents and tourists traveling out of town from Manila on a short getaway to Subic, Angeles City, Pampanga and Clark Philippines. There are several web sites that contain information that might also be pertinent to what is happening in North Luzon.

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