Best Restaurant Angeles City Pampanga Clark Philippines » Wine List http://yats.us.cloudlogin.co/yatsrestaurant Just another WordPress weblog Sat, 10 Dec 2022 06:53:36 +0000 en-US hourly 1 http://wordpress.org/?v=3.4.2 A Promising Vintage for Monterey Wine Country http://yats.us.cloudlogin.co/yatsrestaurant/a-promising-vintage-for-monterey-wine-country http://yats.us.cloudlogin.co/yatsrestaurant/a-promising-vintage-for-monterey-wine-country#comments Thu, 06 Dec 2012 08:04:18 +0000 yats resto http://www.yatsrestaurant.com/?p=37597 ]]> Many of Monterey Wine Country’s vineyards recently pulled in the last of their grapes as the busy harvest season wound down to a close. Winemakers and vineyard managers across the region’s nine American Viticulture Areas agree that the quality and flavor concentration in grapes from the 2012 vintage are extremely high.
Jason Smith, Valley Farm Management and Grower Chair for the Monterey County Vintners and Growers Association (MCVGA) said of the 2012 vintage: “Overall, it was a nice moderate year. Mother Nature cooperated, the growing season was long, and the grapes matured well. We were able to have a nice average crop with great quality! This was a nice change after the challenges of 2011.”
While several grape-growing counties across the state battled early rains that threatened rot and crop loss, Monterey County fruit went virtually unaffected, with rains averaging only one-tenth of an inch. As the storm passed Monterey County, Steve McIntyre of Monterey Pacific said, “Once again the Santa Lucia Mountain rain shadow has saved the day! We seldom get much out of these northern storms and such was the case with this one – a tenth of an inch was our highest reading. Actually, we were still running the water truck the following day for dust control.”
Andy Mitchell of Hahn Winery concurred: “The recent rain events here in Monterey County have been relatively light when compared to other parts of the State, both north and south of us. A few picks have had to be rescheduled as a direct result of rain, and the cooler temperatures associated with the storm systems have pushed back some scheduled harvests due to Brix levels dropping. But as far as any added pressure of botrytis caused by the rains, we are not finding this a problem.”
From an economic standpoint, the region is seeing similar trends to those of 2011, when wine grapes sold at an increased price-per-ton average across all major varietals. According to the County’s 2011 Crop Report, of the leading ten grape varieties (five white and five red), nine sold at an increase of several percentage points from 2010 to 2011. Local growers hope to see that trend continue to boost the region’s economy.
“I’ve been watching Monterey County harvests for ten years now,” said Rhonda Motil, Executive Director for the MCVGA. “Low yields, fine weather, and long hang times will put this vintage up in the realm of the best I’ve witnessed thus far.”
Bringing together the talents and resources of its members, partners and the community, the MCVGA promotes and supports their leadership in the art, science and business of wine. Founded in 1974, the Association is a non-profit organization representing over 75 vintners and growers in Monterey, California. Additional details are available by visiting www.montereywines.org or by calling (831) 375-9400.

http://www.winebusiness.com/news/?go=getArticle&dataid=107741

2012 Vintage Report: France
Winegrowers earned their paychecks as they dueled tough, wet growing conditions all year; the Rhône was a bright spot
Harvest. For winemakers, no other word is loaded with so much potential and anticipation. After a long growing season of endless work in the vineyards, harvest means pencils down, time’s up. And no matter how hard you have labored all year, at the end of the day, nature usually has the last word.
In the third of five 2012 vintage reports, vignerons in France are reporting a tough year. Spring was wet in most regions, producing low yields. After a summer reprieve, the rains returned in September, forcing overtime work at winery sorting tables. The Rhône Valley had it easier. Elsewhere, only hard work and smart winemaking could turnaround a rough season. As for final quality in the bottle—it’s too early to know. But here’s a sneak peek.

http://www.winespectator.com/webfeature/show/id/47691

Best Restaurant in Clark Pampanga unveils regional dinner menu featuring the classic cuisine of Italy, all designed to pair nicely with fine vintage wines from Italy’s wine regions such as Tuscany, Piedmont, Veneto and Sicily, one more reasons for food and wine lovers to travel to Angeles City, Clark Philippines to satisfy their thirst for a wonderful meal at a fine dining restaurant, the best place to eat in Pampanga.

Yats Restaurant is the best restaurant for special dinner, best restaurant for dinner with friends near Manila, also the best place to celebrate special events.

Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occassions

Looking for a party venue in town?
Clearwater Resort and Country Club is one of the ideal venues for birthday party because it is a risk free venue. Not only Birthday Parties but also a good place to enjoy family reunion. A good place to celebrate special occasions. Clearwater Resort and Country Club is one of the resorts in Subic Clark Angeles City Pampanga or near Manila with activity amenities, place that are nice for celebration. It is one of North Luzon Philippines’ top hotels that is trouble free, risk free, and a nice place to have rest in Subic. A well-recognized and interesting hotel.

The new regional set menus rolled out recently by the best restaurant in Clark Pampanga stirred up renewed interest among visitors from Manila for real fine dining treat in Clark Pampanga as wine lovers from Subic, Tarlac, Manila, Angeles City, Clark Pampanga Philippines wine and dine at Yats Restaurant to enjoy good food paired with fine vintage wines from the wine cellars of this highly recommended resto bar in Pampanga

Are you looking for an attractive restaurant or a nice place to eat with friends in Clark, Angeles City Pampanga? Yats Restaurant and Wine Bar is a restaurant with good food and good wines for dinner located at Clark Angeles City Pampanga. Perfect for exclusive dinner venues for groups, recommended for private dinner in Philippines. A Restaurant in Clark for business dinner meeting. Private dinner place or dinner restaurant in Clark Subic Near Manila Angeles City Pampanga. Yats Restaurant is one of the Good Restaurant in Pampanga Angeles City Clark near Manila. Yats Restaurant is one of the good restaurants in Pampanga, a restaurant with good food, a place that is nice for celebration, ideal for business dinner meeting, a good place to enjoy family reunion, and an attractive restaurant that serves good wines for dinner.

Visitors come from Manila, Angeles City, Pampanga, Subic and Clark Philippines to enjoy a sumptuous seafood dinner at Yats Restaurant. Many guests order excellent white wine from the award-winning restaurant wine list of this famous fine dining restaurant in Clark. Favorite wine orders for guests in this restaurant include Chablis, Chassagne-Montrachet, Sancerre, Chardonnay of Chile’s Casa Lapastolle, Sauvignon Blanc from New Zealand and South Africa, Rose from Anjou, Pinot Noir from USA and Burgundy France and the all-time favorite, Meursault. A wide range of sparkling wine and Champagne is available also in this restaurant in Pampanga which is famous for its selection of vintage wines. Popular choices of guests in this restaurant include Paul Bara Champagne, Crement de Bourgogne, MUMM Cuvee Napa Sparkling wine, Prosecco and Cava.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here

For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com

To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com

To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com

For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com

]]> http://yats.us.cloudlogin.co/yatsrestaurant/a-promising-vintage-for-monterey-wine-country/feed 0 Sommelier’s Recommendation http://yats.us.cloudlogin.co/yatsrestaurant/sommeliers-recommendation http://yats.us.cloudlogin.co/yatsrestaurant/sommeliers-recommendation#comments Fri, 27 Jul 2012 12:12:46 +0000 yats resto http://www.yatsrestaurant.com/?p=33242 http://yats.us.cloudlogin.co/yatsrestaurant/sommeliers-recommendation/feed 0 New Arrivals http://yats.us.cloudlogin.co/yatsrestaurant/new-arrivals http://yats.us.cloudlogin.co/yatsrestaurant/new-arrivals#comments Fri, 27 Jul 2012 12:11:09 +0000 yats resto http://www.yatsrestaurant.com/?p=33238 http://yats.us.cloudlogin.co/yatsrestaurant/new-arrivals/feed 0 Wine for Everyday Enjoyment http://yats.us.cloudlogin.co/yatsrestaurant/wine-for-everyday-enjoyment http://yats.us.cloudlogin.co/yatsrestaurant/wine-for-everyday-enjoyment#comments Fri, 27 Jul 2012 12:09:46 +0000 yats resto http://www.yatsrestaurant.com/?p=33235 ]]> RED WINE – Bordeaux Vintage Price Ch. Bel-Air,  Bordeaux Superieur 1995 2,500 Ch. Bellevigne, Medoc, L & F Granville 1982 3,700 Ch. Bouscaut, Grand Cru Classé, Pessac-Leognan 1975 6,500 Ch. Bouscaut, Grand Cru Classé, Pessac-Leognan 1997 3,500 Ch. Cassevert, Grand Cru Classé, St. Emilion 1975 4,500 Ch. du Courneau, 2nd vin Larigaudiere, Margaux 1978 3,800 Ch. Domaine De Gaillat, Graves 1978 4,900 Ch. Franc Bigaroux, Grand Cru Classé, St. Emilion 1983 4,000 Ch. Les Grandes Murailles, Grand Cru Classé, St. Emilion 1966 5,000 Ch. Larose Trintaudon, Cru Bourgeois Superieur, Haut Medoc 1990 3,900 Ch. Ludeman la Côte, Graves 2006 2,300 Ch. Meyre, Cru Bourgeois, Haut-Medoc 2005 2,800 Ch. Muret, Haut-Medoc 1996 3,500 Ch. Petit Clos du roy, St. Emilion 1998 3,800 Ch. Rahoul, Graves 1986 4,500 Ch. Rahoul, Graves 1990 4,500 Ch. La Tour Castillon, Cru Bourgeois, Medoc 2000 2,900 Ch. Tuilierie, Bordeaux 2009 1,100 Ch. Vieux Montaiguillon, Saint-Georges, St. Emilion 1995 3,500 RED WINE – BURGUNDY Vintage Price Beaune, 1er Cru, Jean-Pierre Collin 1992 4,500 Beaune, Clos du Roi, 1er Cru,  Robert Ampeau et Fils 1987 4,800 Beaune, Les Montrevenots, 1er Cru, J. Monnier 1976 5,500 Chambolle-Musigny, Henri Perrot-Minot 1983 5,500 Chassagne Montrachet, Bichot 1985 4,300 Chassagne Montrachet, Clos de la Chapelle, 1er Cru Dom. Duc Magenta, Abbaye Morgeot 1970 5,300 Mercurey, Clos L’Evéque 1er Cru, Hugues et Yves de Suremain 1995 3,300 Meursault, Les Caillerets, 1er Cru, F. Mikulski 1999 5,900 Morey-Saint-Denis, Chartron et Frebuchet 1995 4,500 Morey-St-Denis, Les Charrières, 1er Cru,  Maurice Sigaut, Chambolle 1978 6,500 Nuits St. Georges, Les Boudots, 1er Cru, Marc Rougeot-Dupin 1993 4,700 Nuits St. Georges Les Brulees 1er cru, Charles de Valliere 1999 5,300 Pommard, Les Arvelets, 1er Cru, Dom Rene Virely 1980 3,900 Pommard 1er cru Les Noizons, Dennis Carre 1985 5,800 Santenay, Beauregard, 1er Cru, Joseph Belland 2009 3,900 Santenay, La Comme, 1er Cru,  J. La Fayette 1982 3,900 Savigny Les Beaune, Francois Gay 1990 3,500 Volnay, Champans, 1er Cru, Dom. Marquis d’Angerville 1998 5,500 Volnay, Tete de Cuvee, Club des Grand Vins 1982 3,800 Vosne Romanee, Charles de Valliere 1990 4,500 Vosne Romanee, Les Suchots, 1er Cru, Cacheaux 1973 4,500 RED WINE – RHONE and OTHER REGIONS IN FRANCE Vintage Price Bourgueil Omasson 1995 1,900 Cahors, Cuvee Prestige, Cuvee Exceptional 1998 1,500 Châteauneuf du Pape, Thorin-Chambert 1973 4,300 Chateauneuf du Pape, Les Arnevels, Quiot 1983 3,700 Cornas Côteaux Tardieu-Laurent 2001 5,500 Côteaux du Languedoc, Abbaye de Valmagne 1997 2,900 Côteaux du Languedoc, Ch. De l’Engarran 1981 2,800 Côtes de Duras, Doamine des Combes 2007 990 Côtes du Ventoux, Dom les Herbes Blanches 2007 1,700 Gigondas, Las Haute Boissiere, La Cave Gigondas des Vignerons 1993 2,900 Marconet Cabernet Sauvignon Pay’s d oc 2010 1,400 Minervois, Ch. De Gourgazaud, La Liviniere, V.D.Q.S. 1978 3,500 Minervois, Domaine Des Causserels 1998 2,500 Saint Joseph, Boiysset Chol 1997 2,500 Tavel E. Guigal 1999 2,500 Vacqueyras, Domaine de l’Espigouette, Bernard Latour 1998 2,900 RED WINE – ITALY Vintage Price Barbaresco, Giribaldi 2008 2,500 Barolo, Giribaldi 2008 3,900 Chianti Classico Chiantigiane Loggia del Sole 2008 1,700 Chianti  D.O.C.G. Riserva Chiantigiane Loggia del Sole 2007 2,100 Nero d’Avola Vendemmia Loggia del Sole Sicilia 2009 1,200 Rosso Piceno, Vigna Piediprato, Saladini Pilastri 1997 2,500 RED WINE – SPAIN and PORTUGAL Vintage Price Cardeal  Colheita Seleccionada Tinto Red Dão DOC Portugal 2005 1,700 Duas Quintas Douro Reserva, Ramos Pinto, Portugal 1992 4,500 Ribera del Duero, Crianza, Bodegas Felix Callejo, Spain 1996 3,500 Rioja, Gran Reserva, Bodega Campillo, Spain 1971 5,900 Rioja Crianza Bodegas Carlos Serres, Spain 2004 1,600 Tempranillo Don Luciano La Mancha, Spain 2010 950 SOUTH AFRICA Vintage Price La Bonheur, Cabernet Sauvignon Estate Wine S Africa 1990 3,500 Fairview, “Estate Wine” Cabernet Sauvignon 1980 3,700 Gamay Noir, Interlude, Stellenbosch,   Verdun Estate Wine 1997 1,900 Paarl Laborie Estate Wine, Superior 1979 3,300 Zonnebloem, Cabernet Sauvignon, Stellenbosch, Farmers 1985 3,900 U.S.A. Vintage Price Barefoot Cabernet Sauvignon, California 2008 1,300 Barefoot Merlot, California 2008 1,300 Cellar No. 8, Zinfandel, California 2008 2,100 Geyser Peak “Cabernet Sauvignon” Alexander Valley, Sonoma County 1998 5,500 Macrostie Carneros, Merlot 1997 5,800 Parducci Petite Sirah Mendocino County 2006 1,900 Zaca Mesa, Cabernet Sauvignon 1977 7,700 South America Vintage Price Cabernet Sauvignon, Gougueheim, Mendoza, Argentina 2008 1,900 Cabernet Sauvignon Casa Real Santa Rita Chile 1993 3,200 Malbec , Gougueheim, Mendoza, Argentina 2009 1,900 Malbec, Nomande Argentina 2006 1,900 Merlot, Agustinos Central Valley Chile 2007 750 Pinot Noir, Cono Sur  Chile 2010 1,200 Pinot Noir Humbreto Canale Estate Patagonia Argentina 2008 1,900 AUSTRALIA and NEW ZEALAND Vintage Price Andrew Peace Shiraz, Cabernet Sauvignon, Grenache Victoria Swan Hill Australia 2008 1,300 Banrock Station Shiraz 2010 1,200 Pinot Noir, Domaine Pui- Gay, Central Otago, New Zealand 2009 1,900 Lysander, Limestone Coast Cabernet Sauvignon, Shiraz 1997 3,500 WHITE WINE – BORDEAUX Vintage Price Ch. La Louviere, Graves 1999 3,900 Ch. Olivier Blanc, Grand Cru Classé, Graves 1990 3,700 Ch. Malartic Lagraviere, Grand Cru Classé, Graves 1989 4,900 Ch. Talbot Caillou Blanc, Bordeaux 1994 3,900 WHITE WINE – BURGUNDY Vintage Price Auxey-Duresses, Les Crais, 1er Cru, Alain Gras 1999 3,900 Bourgogne Aligote, Pierre Morey 1999 1,300 Chablis,  Lamblin & fils 2000 1,900 Chablis Vaillon 1er Cru, Lamblin & fils 1999 2,900 Chablis, Beauregards, 1er Cru, Dom. Grand Roche 1998 3,900 Chassagne Montrachet Blanc 1er cru, Louis Latour 1998 5,300 Chassagne Montrachet, Les Caillerets, 1er Cru, Camille Giroud 1988 4,900 Meursault, Chateau De Guettes, Francois Parent 1997 3,900 Meursault, Chateau De Guettes, Francois Parent 1998 3,900 Meursault, Chateau De Guettes, Francois Parent 1999 4,500 Meursault, Blagny, 1er Cru, Domaine Joseph Matrot 1996 5,500 Puligny Montrachet, La Garenne, 1er Cru, Francoise & Denis Clair 1996 7,500 Saint-Aubin, La Chateniere 1er Cru, Olivier Leflaive 1998 3,700 Saint-Romain Blanc, Alain Gras 1998 3,200 Saint-Romain, Chateau Des Guettes, Francois Parent 1998 3,200 Santenay Blanc Comme-Dessus, Domaine Roger Belland 2010 3,200 Santenay Blanc 1er Cru Beauregard, Domaine Roger Belland 2010 3,900 Savigny Les Beaune, Simon Bize & Fils 1998 3,500 WHITE WINE – OTHER REGIONS Vintage Price Chardonnay, Gougueheim,Argentina 2009 1,300 Chardonnay, Casa Lapostolle, Chile 2000 2,200 Chardonnay, Ste Michelle Columbia Valley USA 2005 2,900 Gavi Dezzani, Piedmonte, Italy 2002 1,900 Pinot Grigio Ventu Maiuri, Sicily, Italy 2009 1,400 Riesling, Vin d’Alsace, Charles Schlerets 1999 2,600 Sauvignon Blanc Stellenzicht, Stellenbosch South Africa 1999 1,900 Sauvignon Blanc Parducci Mendocino Lake County 2007 1,900 Sauvignon Blanc, Gougueheim, Argentina 2009 1,300 SPARKLING Vintage Price MUMM Napa Valley Sparkling Wine, California NV 2,500 Piper Heidsieck Brut, Reims NV 3,500 Prosecco Villa Teresa Brut, Tonon, Italy NV 1,200 Prosecco Asolo Superiore Montelvini, Italy NV 1,600 ]]> http://yats.us.cloudlogin.co/yatsrestaurant/wine-for-everyday-enjoyment/feed 0 Award Winning Wine List http://yats.us.cloudlogin.co/yatsrestaurant/wines http://yats.us.cloudlogin.co/yatsrestaurant/wines#comments Fri, 27 Jul 2012 12:06:41 +0000 yats resto http://www.yatsrestaurant.com/?p=33230 http://yats.us.cloudlogin.co/yatsrestaurant/wines/feed 0 Wine List http://yats.us.cloudlogin.co/yatsrestaurant/wine-list http://yats.us.cloudlogin.co/yatsrestaurant/wine-list#comments Fri, 27 Jul 2012 07:35:21 +0000 20nimda11 http://www.yatsrestaurant.com/?p=33178 ]]>
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Philosophy of Wine List

Just as restaurant guests have a right to enjoy food that is not practical to prepare at home, extending that to wine, they should be able to order wines that are not available in ordinary wine shops. A true “wine restaurant” should be responsible for cellaring its wine until it is time to drink them.

Storage and Ageing

Yats Restaurant cellars and ages its own wine. 90% of the collection is sourced directly. The 30000-bottle inventory is stored in several 24-hour temperature-controlled cellars. Two walk-in cellars are located inside the premise of the restaurant. These two cellars contain roughly 8000 bottles. A 2-storey independent building with 1000 square meters of temperature-controlled cellar space houses the rest of the bottles.

The Selection

The 2700-line Wine List contains wine from all wine regions in the world, even those that are less well known but equally interesting. Of special interest and particular excellent value for money are the old vintages of less well-known names from Bordeaux and Burgundy, commonly referred to as connoisseurs’ choices because these names usually attracts only the more knowledgeable wine lovers. Most of the wines are not available anywhere else in the country.

 

Related Wine Information

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