Best Restaurant Angeles City Pampanga Clark Philippines » Bordeaux Room

Angeles bets sign peace pact

yats resto — Mon, 11 Feb 2013 09:57:36 +0000

ANGELES CITY–Political bets here signed a peace covenant vowing to push for a secured and fair elections this May 2013.
Among the bets who signed the peace covenant were closest rival for city mayor Pampanga First District Representative Carmelo “Tarzan” Lazatin and incumbent Mayor Edgardo Pamintuan.
Vice Governor and congress representative aspirant Joseller “Yeng” Guiao also signed the covenant. His rival former Congressman Francis “Blueboy” Nepomuceno, however, did not attend the covenant signing.
Vice mayoral candidates including incumbent Vice Mayor Vicky Vega-Cabigting, Councilor Joseph Alfie Bonifacio, Councilor Jesus “Jay” Sangil and Mark Allen Sison also signed the covenant.
Balibago Village Chief and vice mayor aspirant Rodelio Mamac did not appear during the signing.
Councilor aspirants, including incumbent Councilors Jericho Aguas, Maricel Morales, Alexander Indiongco, Edgardo Pamintuan Jr., Bryan Matthew Nepomuceno, and Arvin Suller also signed the covenant. Aspiring councilors who also signed the covenant were Maximo Sangil, Carmelo “Pogi” Lazatin Jr., Amos Rivera, Danica Lacson, Lito Ganzon, Romy Taruc, Ruben Maniago and Rudy Simeon.
The covenant signing was led by Auxiliary Bishop Pablo Virgilio David.
Among the provisions of the peace covenant were the observance of all election laws, rules, and regulations as promulgated by the Commission on Elections; conduct of a high level of campaign by explaining their program of government; campaign on issues alone; refrain from using guns, goons and gold among others.
Mayoral bets Lazatin and Pamintuan both said Angeles City does not have a history of violent elections.
“Elections here are peaceful,” the mayoral bets said. ● Charlene A. Cayabyab

http://www.headlinegl.com/angeles-bets-sign-peace-pact/

Seafood Lovers and guests looking for lighter meal laud Yats Restaurant in Angeles City Clark Philippines for its wide selection of excellent seafood dishes on the menu of the best restaurant in Clark Pampanga. Many guests have grown tired with meat diet and look to this fine dining restaurant in Pampanga for a nice seafood dinner paired with good vintage wine. Food and wine lovers laud Yats as the best restaurant in Angeles City Pampanga to enjoy steaks and seafood, paired with fine vintage wines, a truly memorable fine dining treat for the whole family.

As wine become more and more popular in Manila, Subic, Pampanga Angeles City and Clark Philippines, guests are happy to hear of special BYOB evenings in the best restaurant in Clark Pampanga. Waiving corkage fee is only part of the treat for this special dinner. Yats Restaurant and Wine Bar prepares special wine-friendly menu for BYOB dinners. Guests can share their bottles with other guests or opt to dine in the privacy of their own individual tables.

Looking for a party venue in town?
Clearwater Resort and Country Club is one of the ideal venues for birthday party because it is a risk free venue. Not only Birthday Parties but also a good place to enjoy family reunion. A good place to celebrate special occasions. Clearwater Resort and Country Club is one of the resorts in Subic Clark Angeles City Pampanga or near Manila with activity amenities, place that are nice for celebration. It is one of North Luzon Philippines’ top hotels that is trouble free, risk free, and a nice place to have rest in Subic. A well-recognized and interesting hotel.

Yats Restaurant is the best restaurant for special dinner, best restaurant for dinner with friends near Manila, also the best place to celebrate special events.

Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occassions

Are you looking for an attractive restaurant or a nice place to eat with friends in Clark, Angeles City Pampanga? Yats Restaurant and Wine Bar is a restaurant with good food and good wines for dinner located at Clark Angeles City Pampanga. Perfect for exclusive dinner venues for groups, recommended for private dinner in Philippines. A Restaurant in Clark for business dinner meeting. Private dinner place or dinner restaurant in Clark Subic Near Manila Angeles City Pampanga. Yats Restaurant is one of the Good Restaurant in Pampanga Angeles City Clark near Manila. Yats Restaurant is one of the good restaurants in Pampanga, a restaurant with good food, a place that is nice for celebration, ideal for business dinner meeting, a good place to enjoy family reunion, and an attractive restaurant that serves good wines for dinner.

Korean tourists are not the only visitors to Angeles City, Clark Philippines that appreciate what this fine dining restaurant in Clark Pampanga is doing to make it easier for Asian tourists to enjoy fine dining in Clark. Tourists that are not very comfortable with European languages often find it a challenge to order from fine dining restaurants in Pampanga. This problem often prevents tourists to wine and dine in the best restaurant in Clark Pampanga. However, Yats Restaurant which is generally regarded as the best restaurant outside of Manila has changed all that and has just rolled out compact menus that are not only easy to order but also very friendly with wine.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here

For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com

To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com

To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com

For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com

Wine and Dine at Yats Restaurant, order Mongolian Lamb Rack with Bordeaux Red Wine

yats resto — Tue, 28 Aug 2012 07:36:52 +0000

Philippines wine and food lovers frequently travel north from Manila to wine and dine at the famous Yats Restaurant and Wine Lounge which offers an award-winning wine list to complement its French Mediterranean cuisine.

Roasted Rack of Lamb Crust with Swede Gratin at Yats Restaurant in Clark

As a special treat to the regular customers, this fine dining restaurant in Clark Philippines is offering a very special lamb dish. The lamb rack from Mongolia is not on the regular a la carte menu or any other prix fixe menus either. So, fans of lamb should just ask the server for Mongolian lamb rack.

Fans of lamb are probably quite familiar with the fact that lamb being a staple food in Northern China is particular good in Mongolia. The characteristics of Mongolian lamb is it is leaner but still with more than ample fat to make it easy to eat. Flavor intensity is higher than the counterparts from New Zealand and Australia. This is a lamb-connoisseur’s choice for lamb racks.

What wine to pair with Mongolian Lamb Rack when you dine at Yats Restaurant in Clark Pampanga?

This one is easy. The classic pairing with lamb rack is Claret – red wine from Bordeaux. If you want to be super specific, zero in on the commune of Pauillac which by the way is also renowned for its lamb aside from the 3 first growths namely Lafite-Rothschild, Latour and Mouton-Rothschild. In truth, any good vintage wines from Bordeaux would work wonderfully well with this intensely flavored lamb rack, although connoisseurs tend to favor the left bank probably because of the Cabernet Sauvignon content in the blend.

Fine vintage wines from Yats Wine Cellars

There is no crime in opening a Pomerol or St. Emilion with this dish either. What is important is to open a wine that is sufficiently matured. One doesn’t want the astringency from unresolved tannins in young red wine from Bordeaux to make a mess of everything inside the mouth. If you like you lamb slightly pink then an older wine works better; something in the 80s would do nicely.

Here are some recommendations from the sommelier of Yats Restaurant and Wine Lounge to enjoy with this fabulously delicious lamb rack from Mongolia.

1985 Ch. Cos d’ Estournel, 2eme Cru Classé, St. Estephe
1983 Ch. Ducru Beaucaillou, 2eme Cru Classé, St. Julien
1976 Ch. Grand Puy Lacoste, 5eme Cru Classé, Pauillac
1970 Ch. Gruaud Larose, 2eme Cru Classé, St. Julien
1982 Ch. Leoville Barton, 2eme Cru Classé, St. Julien
1967 Ch. Leoville Las Cases, 2eme Cru Classé, St. Julien
1982 Ch. Lynch Bages, 5eme Cru Classé, Pauillac
1983 Ch. Malescot St.-Exupery, 3eme Cru Classé, Margaux
1970 Ch. Montrose, 2eme Cru Classé, St. Estephe
1982 Ch. Pontet Canet, 5eme Cru Classé, Pauillac

Wine and Dine at Fine Dining Yats Restaurant in Clark Pampanga

If you are in the mood for something really special, try these on for size:

1959 Ch. Pichon Longueville Baron, 2eme Cru Classé, Pauillac
1961 Ch. Lynch Bages, 5eme Cru Classé, Pauillac
1945 Ch. Leoville Las Cases, 2eme Cru Classé, St. Julien

Business executives laud Yats Restaurant and Wine Bar for its private dining rooms and exclusivity which makes it the best restaurant in Angeles City Pampanga as well as the best place to eat for those staying in Clark Philippines. Restaurant with nice ambience in Pampanga is Yats Restaurant and Wine Bar located in the safe and quiet location of Mimosa Leisure Estate of Clark Philippines. Yats Restaurant and Wine Bar located in Clark is generally regarded by food and wine lovers as a good place to eat in Pampanga, certainly the best steak restaurant and also a highly recommended resto bar to enjoy seafood.

Elegant Dining at Yats Restaurant

Hong Kong-based Yats International built this restaurant in 2000 to provide a world-class cozy fine dining restaurant, as well as business meeting facilities and venues for private dinners and social functions in Philippines Pampanga Angeles City Clark Freeport Zone. North Luzon Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic. Clark Freeport is located near Manila and Subic. Diners from Manila and Subic can travel north along North Expressway and arrive in Clark in about 70 minutes without having to go through city driving.

Click here to inquire or reserve a table to wine and dine at Yats Restaurant and Wine Lounge in Clark.

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines?
Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

http://www.YatsRestaurant.com

Yats Restaurant & Wine LOUNGE
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
(045) 599-5600 0922-870-5194 0917-520-4401 Lito and Ana Fe

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 0926-686-5955 Rea, Rein or Chay

About Hong Kong-based Yats International built this restaurant in 2000 to provide a world-class cozy fine dining restaurant, as well as business meeting facilities and venues for private dinners and social functions in Philippines Pampanga Angeles City Clark Freeport Zone.

http://www.YatsLeisure.com

Click here to sign up to be a friend of Yats Wine Cellars to keep abreast of what’s happening in the wine scene in Philippines.

Restaurant@Yats-International.com

Clark is not only famous for its international fine dining restaurants. Besides good restaurants to wine and dine near Manila, Subic or in Angeles City Pampanga, Clark Philippines, those requiring assistance for hotel and resort bookings in Clark, Pampanga, Philippines may log on to http://www.HotelClarkPhilippines.com for more information and reservations.

Clark Pampanga is not only frequently visited for its good restaurants and fine dining establishments, it is also a highly recommended wedding destination especially for couples looking for outdoor garden reception venues and beach weddings. For assistance and information on wedding venues and how to organize a wedding reception, log on to http://www.PhilippinesWeddingVenue.com

Visitors to Clark Pampanga seldom pass up in the opportunity to spend a relaxing day at the beautiful lake of Clark Freeport Philippines. Families with children travel all the way from Manila and neighboring provinces of Baguio, Tarlac, Subic and Bulacan to enjoy the laidback lifestyle of Clark at this famous lake.

Lodging in Clearwater Resort by the Lake

Famous Wine Shop in Pampanga Clark Wine Center

Wine lovers and visitors looking for a good wine shop to pick up a few bottles of fine vintage wines for dinner or to bring home to Manila from Angeles City, Subic, Pampanga, Clark Philippines might want to check out the famous wine shop of Yats Wine Cellars called Clark Wine Center. Log on to www.ClarkWineCenter.com

You may click here to contact Yats Wine Cellars for inquiries and orders

Wine enthusiasts who are interested to find out more about wine, stayed current on news about wine as well as other related food and beverage topics, may want to log on to this popular wine web site:
www.YatsWineCellars.com

FACEBOOK OF YATS WINE CELLARS

Become a friend of Yats Wine Cellars to keep informed of what’s happening in the wine scene in the Philippines and rest of the world. Just click here to sign up now.

Yats Leisure Philippines

Yats Leisure Philippines is a Hong Kong based company which owns and operates several establishments in Clark Pampanga. For more information about Yats, please log on to http://www.YatsLeisure.com

For information about working, living, doing business or finding a job in the Philippines, log on to http://www.yilp.com

Have a nice trip to Clark, Pampanga!

Golfers and tourists in Clark Philippines look for the best place to eat in Pampanga frequently wine and wine at Yats Restaurant and Wine Bar, well known as the best restaurant in Angeles City Pampanga

yats resto — Sun, 03 Jul 2011 07:23:52 +0000

Visitors spending holidays in Clark Philippines looking for the best place to eat in Pampanga frequently wine and dine at the best restaurant in Angeles City called Yats Restaurant and Wine Bar which is well known for serving the best steak in Manila. This restaurant is well known not only as the best steakhouse in Manila and Pampanga but also the best place to eat in Pampanga. Although Yats is a top rated fine dining restaurant near Manila, this famous restaurant in Pampanga is also very children friendly, one of the few good restaurant in the Philippines that families can bring their kids out for dinner in Angeles City Clark Subic.

Steak lovers laud Yats as best restaurant in Angeles City Pampanga to enjoy good steaks with wine; Well known restaurant in Clark responds with new set dinner comprised of steak and red wine at attractive price, a real treat for food and wine lovers in Manila, Tarlac, Subic, Angeles City, Pampanga, Clark Philippines

STEAK AND RED WINE DINNER

SOUP OF THE DAY
example
Honey roasted Carrot and Coriander Soup with Garlic scented Cheese straws

YOUR CHOICE OF STEAK

Grilled US Strip loin (approx. 320 grams) Php 750

Pan-seared US Strip loin (approx. 230 grams) Php 590

accompanied by
Oven roasted Tomato Butter, Fondant Potato, Wilted Spinach, Shallot Confit

DESERT OF THE DAY
example
Chilled Poached Pears in Red Wine with Homemade Cinnamon Ice Cream, Biscotti biscuit

ONE GLASS OF SPECIALLY SELECTED
RED WINE
120ml

Reacting to popular demand from guests, especially Asian tourists and local business executives looking for a compact multi-course dinner at a fine dining restaurant in Angeles City, Clark Pampanga, Yats Restaurant and Wine Bar rolled out a compact 4-course set menu charging a reasonable php1,500. This set menu is well balanced and as usual, very wine-friendly also, making it a popular choice for frequent visitors to this restaurant in Pampanga.

MENU OF COMPACT 4-COURSE DINNER AT YATS

php 1,500 only

Smoked Chicken an Lentil Soup

Mixed Green Salad with Parma Ham , Sun-dried Tomato sweet Basil Vinegarette

Seafood Trio combination with Mussel saffron Cream Sc

Grilled US Steak with Wild Mushroom Duxelle an Asparagus Risotto

Hong Kong-based Yats International built this fine dining restaurant in Clark Pampanga in 2000 to provide a world-class social and business entertainment to food and wine lovers outside of Manila in Pampanga, Tarlac and Subic. This well known restaurant in Clark offers business meeting facilities and venues for private group dinners and social functions in Philippines Pampanga Angeles City Clark Freeport Zone. The restaurant is also frequently used for birthday parties for adults and for children also. It did not take long before food and wine lovers in Pampanga and Manila discovered this fine dining restaurant that offers the best selection of wines in the Philippines. Soon afterwards, Yats Restaurant earned the reputation of being the best restaurant in Clark Pampanga. North Luzon Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic. Event organizers looking for a safe and secure restaurant to hold special dinners and corporate events frequently visit Yats Restaurant in Clark.

Clark Pampanga is located near Manila and Subic making this restaurant in Clark very accessible to residents of Manila and Pampanga. Diners from Manila, Tarlac, Bulacan and Subic can travel north along North Expressway and arrive in Clark Pampanga in about 70 minutes without having to go through city driving. This is one of the best restaurants in Clark Pampanga, generally considered the best place to eat around Angeles City Pampanga and a good night out place also for residents and tourists spending time in Angeles City and Clark Philippines.

Please visit this web site for more information about this fine dining restaurant in Clark, Pampanga, Philippines.

http://www.YatsRestaurant.com

Manila dining guide lauds Yats Restaurant for its award winning wine list befitting a world class fine dining establishment, a restaurant that many consider to be the best place to eat in Clark. Interesting enough, this upscale top rated restaurant in Clark Pampanga is also frequently visited by families with children. Visitors from Manila travel to Angeles City Pampanga Clark Philippines often dine at Yats Restaurant during a night out to enjoy its cozy ambience, delicious food, good service and fantastic selection of wine all at reasonable prices. . In fact, travel guides list Yats Restaurant and Wine Bar as the best place to eat in Pampanga.

Food and wine lovers name Yats Restaurant and Wine Bar as the best restaurant in Pampanga Angeles City, Subic and Clark Philippines, the best resto bar to drink and relax after golf or business, also a good family restaurant where kids can enjoy the food and the facilities also.

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines

Enjoy the large selection of fine vintage wine served at Yats Restaurant

How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Highly recommended fine dining restaurant in Manila for special occasion is Yats Restaurant & Wine Lounge located in the famous Mimosa Leisure Estate in Clark Pampanga. Situated near this popular restaurant in Clark is the Mimosa Golf Course as well as the Mimosa Clark Casino. This top rated restaurant near Angeles City Pampanga in Clark Philippines is frequently used for private parties and corporate functions such as board meetings and other gatherings.

Manila residents and tourists looking for a good restaurant in Clark to wine and dine, relax and unwind after a game of golf or a long day of work or business in Pampanga find Yats Restaurant to be an impressive restaurant in Clark Pampanga. Top rated and most frequently visited restaurant in Angeles City Clark Pampanga is Yats Restaurant and Wine Lounge. Even families with children choose to eat at this restaurant near Angeles City Pampanga because of its child friendly facilities, good service and excellent food. Yats Restaurant is quite well known as a nice restaurant for kids in Manila, Pampanga and Subic.

Yats Restaurant and Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
(045) 599-5600 0922-870-5194 0917-520-4401 Pedro or Rechel

Highly Recommended Family Resto Bar The London Pub in Clark Pampanga

Yats Leisure Philippines is a Hong Kong based company which owns and operates several establishments in Clark Pampanga. For more information about Yats, please log on to http://www.YatsLeisure.com

You may click here to contact Yats Wine Cellars for inquiries and orders

Facebook
href=”http://www.facebook.com/#!/yats.wine”>http://www.facebook.com/#!/yats.wine

Besides good and impressive restaurants to wine and dine near Manila, Subic or in Angeles City Pampanga, Clark Philippines, those requiring assistance for hotel and resort bookings in Clark, Pampanga, Philippines may log on to http://www.HotelClarkPhilippines.com for more information and reservations.

Lodging in Clearwater Resort by the Lake

Yats Leisure Philippines

Those visitors who plan to relax and unwind in Angeles City, Subic, Pampanga, Clark Philippines might make an effort to book a room at the famous beach and lake resort Clearwater Resort & Country Club. This famous hotel in Clark Pampanga is frequently visited by families with children looking for a good place in Clark to see, a good holiday destination for the family to relax and unwind in the beautiful outdoor facilities. For more information, log on to www.ClearwaterPhilippines.com

For information about working, living, doing business or finding a job in the Philippines, log on to http://www.yilp.com

Best restaurant with good atmosphere in Clark Pampanga is also regarded as the bet night out place and a good resto bar to hang out also. Yats Restaurant and Wine Bar is considered by tourists and residents as the best place in Clark Philippines to wine and dine and for group dinners also.

yats resto — Sun, 08 May 2011 11:07:36 +0000

Vintage Port served with English Blue Stilton Cheese in Yats Restaurant

Guide to best restaurant in Angeles City, Pampanga, Philippines is out and one of the categories in this report is for the best place in Clark for residents and tourist to hang out, drink, relax and unwind after a game of golf or a hectic day at work. Business executives, tourist and those visiting Clark Pampanga for holidays and vacations expressed their comments. The report laud Yats Restaurant and Wine Lounge as the best place to wine and dine, to hang out and also a good night out destination. All in all, the report states that Yats Restaurant and its Magnum Room Wine Bar is a cool place with good atmosphere, relaxing and cozy ambience.

Fine Burgundy Vintage Wine served at Yats Restaurant

Tourists and residents of Manila travel out of town to the north on a short getaway look for the best place in Clark for rest and relaxation. Many find a top rated resto bar called Yats Restaurant to be very suitable for families with children. This restaurant is highly recommended for visitors going to Clark Pampanga to enjoy a good meal or just to drink wine, relax and unwind with friends and families. This fine dining restaurant is known by tourist and visitors to Pampanga, Angeles city, Subic and Clark Philippines as a cool place to hang out in Clark. The place has good atmosphere for a romantic dinner and it has spacious dining areas for group dinner and private rooms for exclusive gatherings.

Manila residents and tourists look for a good restaurant in Clark to wine and dine, relax and unwind after a game of golf or a long day of work or business in Pampanga. Top rated and most frequently visited restaurant in Clark is Yats Restaurant and Wine Lounge. Even families with children choose to eat at this restaurant because of its child friendly facilities, good service and excellent food.

Private Dining at Bordeaux Room in Yats Restaurant

The best place to hold group dinners in Clark Pampanga is Yats Restaurant and Wine Lounge. Located in the upscale and quiet location of Mimosa Leisure Estate that is famous for its Championship golf course and the Clark casino, this top rated restaurant is highly recommended for event organizers looking for a good restaurant to hold group dinners. Companies in Subic and Angeles City Pampanga frequently choose this restaurant in Clark for meetings, parties and functions. Residents of nearby Angeles City, San Fernando and other cities of Pampanga travel to Clark to hold their group dinners and social gatherings in this popular restaurant in Clark. Yats Restaurant is well known among residents of Manila to be a place to visit whenever they travel out of town on a getaway to the north towards Subic, Tarlac, Baguio or Pampanga. Very often, group dinners, family gatherings and social functions are held in this famous restaurant in Clark Philippines.

Manila residents travelling out of town to the north for holidays, vacation and getaway to Subic, Angeles City, Pampanga discover the best restaurant in Clark Philippines called Yats Restaurant. This top rated fine dining restaurant is also famous for having the best wine bar outside of Manila. Called The Magnum Room, the cozy wine bar is frequently used by guests to relax after dinner. Residents of Angeles City Pampanga, Subic and Clark Freeport frequent this wine bar to drink and unwind after work also.

Fine dining Yats Restaurant & Wine Bar in Philippines Clark Pampanga

Manila dining guide lauds Yats Restaurant for its award winning wine list befitting a world class fine dining establishment. Interesting enough, this upscale top rated restaurant in Clark Pampanga is also frequently visited by families with children. Visitors from Manila travel to Angeles City Pampanga Clark Philippines often dine at Yats Restaurant to enjoy its cozy ambience, delicious food, good service and fantastic selection of wine all at reasonable prices. This top rated restaurant was designed to serve the dual purpose of fine dining for business executives and for families to enjoy a good evening in Clark in a resto bar that is child friendly but still upscale, cozy and elegant. This is one of the few restaurants in Asia that achieves these two purposes under one roof.

Group dinners, family dinners with children, private parties, social or corporate functions and events can be held in this popular restaurant in Clark Pampanga.

click here to contact Yats Restaurant for inquiries and reservations

Please visit this web site for more information about this fine dining restaurant in Clark, Pampanga, Philippines.

http://www.YatsRestaurant.com

Fine Vintage wine in the cellars of Yats Restaurant

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
(045) 599-5600 0922-870-5194 0917-520-4401 Pedro or Rechel

Restaurant@Yats-International.com

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 0926-686-5955 Rea or Kristine

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines

Enjoy the large selection of fine vintage wine served at Yats Restaurant

Besides good restaurants to wine and dine near Manila, Subic or in Angeles City Pampanga, Clark Philippines, those requiring assistance for hotel and resort bookings in Clark, Pampanga, Philippines may log on to http://www.HotelClarkPhilippines.com for more information and reservations.

Lodging in Clearwater Resort by the Lake

Famous Wine Shop in Pampanga Clark Wine Center

You may click here to contact Yats Wine Cellars for inquiries and orders

Yats Leisure Philippines

Yats Leisure Philippines is a Hong Kong based company which owns and operates several establishments in Clark Pampanga. For more information about Yats, please log on to http://www.YatsLeisure.com

Take a short video tour of Yats Restaurant and Wine Lounge here

How to Invest in Fine Wine, Vintage Bordeaux

yats resto — Thu, 06 Jan 2011 09:02:10 +0000

January 6, 2011

About Wines from Bordeaux
Best wine supplier in Philippines discusses wine related topics

How to Invest in Fine Wine, Vintage Bordeaux

The average investor may never have considered fine wine as an alternative market, yet records over the last hundred years show that vintage wine has outperformed many other forms of investment. Even in recent times, when stock markets around the world have suffered major setbacks, some fine wine portfolios have given better returns than the FTSE 100 or the Dow Jones.
For the novice, however, it is critical to get expert advice on fine wines before making any financial investment, especially as prices for top class ten year old Bordeaux wines like Château Mouton- Rothschild can be as high as £450 per bottle. Buying the wrong wine could prove a costly mistake.
Fine Wine Investment from Bordeaux
While there are some amazing fine wines available from New World regions, many experts still consider vintage Bordeaux to be the best in the world. Grand vin from the region is always produced in limited quantities, keeping demand high due to limited supply. Plus in recent years, new buyers from Asia, America and the Far East have developed an insatiable appetite for actually drinking rather than storing fine wine; the result is ever diminishing stocks of an already rare commodity.

The finest “blue-chip” wines from Châteaux like Latour and Mouton-Rothschild are hard and expensive to get hold of as wine buyers usually get there first, so for the novice, buying through a specialist wine investment company is an excellent choice.
Buying Fine Wines En Primeur
One way to purchase top class wines before the price becomes prohibitive is to buy wine en primeur; this means purchasing wine the year after the grapes are harvested, several years before the wine will even be bottled. Wine buyers will have had an initial tasting based on a blend of wine from different casks and can make an assumption of what the final wine will taste like, although nothing is guaranteed as winemakers do not know what the final blend of grape varieties will be.
The novice may therefore see buying en primeur as something of a leap of faith, but this is where a good investment company comes in. They should only recommend wines from the top houses along with a balanced mix of stock from less expensive yet high quality vineyards. For example, a case (12 bottles) of Château Lynch-Bages 2003 purchased in July 2004 at a cost of £331 was worth £1620 in July 2009.
Use a Wine Investment Company or Buy Fine Wine Direct?
It is possible to buy fine wine direct either at auction or from top wine merchants by first getting expert advice from a wine expert. Good advice, however, comes at a price and most experts offering buying services will take a percentage of the total investment cost and then walk away.

A better option for novices is to look at companies which make money based on the value of the investment portfolio. Rather than a one-off up-front fee, an annual management fee is charged which increases in line with any investment gain; a sure incentive to do the best job for the client.
Buyers also need to factor in insurance costs to protect against spoiled wine plus storage fees for bottles held at specialized climate controlled warehouses, unless of course the buyer has a private underground wine cellar.

Buy Vintage Bordeaux Wine as an Investment
Even novices can safely invest in fine wine by using a specialist wine investment company. Given the performance of stock markets in the last few years, even if prices do suddenly fall, bucking the trend of the last hundred years, at least buyers can drown their sorrows by quaffing some of the finest wine in the world.

Source: http://www.suite101.com/content/how-to-invest-in-fine-wine-vintage-bordeaux-a168777

Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Manila and other major cities of Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.

Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.

Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.

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The dry white wine of Bordeaux

yats resto — Thu, 06 Jan 2011 09:01:05 +0000

January 6, 2011

About Wines from Bordeaux
Best wine supplier in Philippines discusses wine related topics

The Dry White Wines of Bordeaux
The dry white wines of Bordeaux offer a range of tasty tipples ranging from light and refreshing sippers to serious, full-bodied and ageworthy blockbusters.

Bordeaux is most famous for its big, expensive red wines from such prestigious appellations as Margaux, Pauillac, St-Emilion, to name a few, and to a lesser extend, for its sweet wines from Sauternes and Barsac, but its dry white wines have been increasingly gaining praise from the critics.
The white wines of Bordeaux have had a rather sketchy history as being wines of questionable quality. Oftentimes these wines were flabby and oxidized with an unnecessary amount of added sulphur (probably because the winemakers were more used to making sweet wines which require more sulphur.) In recent years, things have started to change and a range of different styles of dry white wines of improving quality are now being made. The wines can be refreshing, unoaked wines dominated by Sauvignon Blanc and/or Semillon, or full-bodied, barrel-aged, and ageworthy single varietals or blend of two or more grape varieties.
Grape Varieties
Sauvignon Blanc and Semillon make up most dry white Bordeaux. Muscadelle and Sauvignon Gris are two less important varieties that are less likely seen, but may be added to the blend.
Sauvignon Blanc: This grape – often better known from such wine regions as Sancerre in France’s Loire Valley and Marlborough in New Zealand – is also planted in Bordeaux. It is a very versatile grape that can produce light, racy, unoaked whites and more structured and complex oak-aged versions. Sauvignon Blanc is often criticized as being simple and unable to age, however, some excellent ageworthy examples are crafted from such producers as Smith-Haut-Lafitte (approximately $109 in Ontario). You may see some wines made with Sauvignon Blanc grapes referring to the grape on the label, such as the crisp and nettly Dourthe La Grande Cuvee Sauvignon Blanc ($15.95 in Ontario).
Semillon: This is the most planted white grape in the Bordeaux region. Semillon has a naturally thin skin which makes it an easy target for Noble Rot (Botrytis cinerea infection), necessary for making the sumptuous sweet wines of Bordeaux. Some rich, full-bodied dry wines with tropical fruit and honey aromas are also made with Semillon. Chateau Roquetaillade La Grange ($14.95 in Ontario) is mostly Semillon with a bit of Sauvignon Blanc and Muscadelle blended in. Semillon is often blended with the leaner, more acidic Sauvignon Blanc to balance its plumpness.
Muscadelle: Similar to the Muscat grape, although not directly related, Muscadelle has a perfumed aroma that has many admirers. Very rarely is this grape made into a single varietal wine and almost never makes up more than 15% of any vineyard. Muscadelle is a difficult grape to grow so many growers won’t bother with it. It is sometimes seen as a minor component in dry and sweet white blends.
Sauvignon Gris: This offshoot of the Sauvignon Blanc grape has developed a following in the Graves region of Bordeaux where some estates, such as Chateaux Monbousquet ($105 in Ontario), Pape-Clement ($269 in Ontario), Rahoul, and even the famous Pessac-Leognan estate Chateau Smith-Haut-Lafitte, have adopted it. Sauvignon Gris has a pinkish-coloured skin and instead of the citrus and grassy aromas and flavours of Sauvignon Blanc, it has a rounder, more floral character.

Principal Dry White Bordeaux Appellations
Bordeaux AOP: Many of the dry white wines of Bordeaux are classified simply as Bordeaux AOC (changed recently to AOP). In fact, 60% of all dry white wine produced in Bordeaux uses this appellation. Many styles of dry whites are classified with this appellation, from fresh, crisp, and fruity wines for early consumption to more full-bodied, barrel-aged examples. Many Bordeaux AOP wines can be purchased at quite reasonable prices. A couple of good examples are Chateau d’Argadens Blanc (Sauvignon Blanc/Semillon, $16.95 in Ontario), and Mouton Cadet Blanc (Sauvignon Blanc, $13.95 in Ontario).
Entre-Deux-Mers AOP: After Bordeaux AOP, this is the largest dry white wine appellation in Bordeaux. Wines sold as Entre-Deux-Mers must be dry whites and are mainly made with Sauvignon Blanc together with Semillon and Muscadelle. Most of these wines are light and easy-drinking and should be consumed as young as possible. Many Entre-Deux-Mers whites can be considered ‘cheap and cheerful’ wines – tasty, but not too complex. Andre Lurton’s Chateau Bonnet White ($13.95 in Ontario) is a tasty example.
Graves AOP: Graves is Bordeaux’s only region that is famous for both its red and white wines. It is in this region that more serious, barrel-aged, sometimes barrel fermented dry whites can be found. Most are a blend of Sauvignon Blanc and Semillon. Look for Chateau Haut Selve for a nicely oaked version of Semillon ($21.95 in Ontario).
Pessac-Leognan AOP: This appellation is also for both red and white wines and was established in 1987 for what is considered to be the best vineyards of the larger Graves region. It is still often referred to as Graves. Famous chateaux include Haut-Brion, La Mission-Haut-Brion, Pape-Clement, and Marlartic-Lagraviere. The white wines from this region can be included among the most complex white wines in the world. Sauvignon Blanc must make up at least 25% of the blend usually with Semillon. These wines will, for the most part, be barrel-fermented and barrel-aged, and some of the best can be successfully cellared for decades. Chateau de Rochemorin Blanc (also by Andre Lurton) is a Sauvignon Blanc/Semillon blend, aged in oak, that will keep well for up to 5 years ($24.95 in Ontario).
Choosing a Dry White Bordeaux
It is very difficult to determine the style of wine in the bottle as there is usually no indication on the label. The price may give some indication as the less expensive wines are more likely to be the light and refreshing versions, and less likely to be barrel-aged. Ageing wine in barrels usually drives the price up a bit due to the high cost of purchasing the barrels. The more expensive wines will typically be fuller-bodied, more complex, and are more likely to be barrel-aged.

Source: http://www.suite101.com/content/the-dry-white-wines-of-bordeaux-a270090

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White wine of Bordeaux explored

yats resto — Thu, 06 Jan 2011 09:00:10 +0000

January 6, 2011

About Wines from Bordeaux
Best wine supplier in Philippines discusses wine related topics

Bordeaux White Wine
Aquitaine and Bordeaux are really nice places for the production of second-to-none quality wines. The weather, the rich soil and the local winemaking savoir-faire gather to create the best wines in the world.
• Semillon: (Appellations: Montbazillac, Bergerac, Côtes de Bordeaux)
• Sauvignon: (Appellations: Bordeaux Blanc, Bergerac)
• Muscadelle: (Appellations: Vins de pays du Sud-Ouest Entre-deux- mers)

We can distinguish three types of varietals the Bordeaux finest wine is produced with:
• Semillon

The Semillon is the most spread varietal in the French region of Bordeaux, thanks to its quality and its kind; this varietal can reach a certain maturity and gives tasteful grapes. This French wine is a powerful French wine that will acquire more flavour with the age. This Aquitaine wine of high quality like the Sauterne or Montbazillac fine white wine will be harmoniously sampled with foie gras or otherwise as aperitif.
• Sauvignon White Wine

This varietal needs less sun than the previous one. Indeed this wine needs a pretty early harvest. It is particularly renowned for its freshness.
• Muscadelle

The Muscadelle white Bordelais wine needs an early harvest as well, in order to be really aromatic. These wines will accompany really sophisticated dish, particularly with white meat, and fishes.
The Aquitaine Bordeaux white wines will be appreciated with all kind of fishes and chicken. Their tastes will be particularly enjoyed during the aperitifs. Their freshness and delicacy will be in perfect harmony with the dessert as well.

The adventure lovers will even more appreciate following the route des vins (wine route) in Aquitaine, heading through the best wines cellar of France and the Bordeaux vineyards like in Saint Emilion. You will discover the Bordeaux wine making traditional process.
You will gaze at the beauty of the surrounding lovely villages, at the nature and at the vineyards while sampling these mysterious wines and other local specialities, a true happiness for the eyes and taste buds.

Source: http://www.french-property.com/regions/aquitaine/bordeaux-white-wine/

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Championing white wine of Bordeaux

yats resto — Thu, 06 Jan 2011 08:59:02 +0000

January 6, 2011

About Wines from Bordeaux
Best wine supplier in Philippines discusses wine related topics

Championing white Bordeaux

Bordeaux whites, wine lovers might say, are forgotten but not gone. Not the famously seductive sweet wines, of course. Sauternes such as the brilliant Château d’Yquem and Suduiraut, and choice Barsacs from châteaux such as Doisy-Daëne and Doisy-Védrines, are very much with us, though hardly populist.
What’s in trouble – indeed, invisible – are Bordeaux’s dry whites: those from the Graves region, which extends 30 miles southeast of the city of Bordeaux along the Garonne River’s left bank and is known primarily for reds.
On the long shelf of France’s decorous aperitif and food-oriented dry whites, those from Graves, and from the Médoc, should rank high. Yet these serious wines suffer tokenism on restaurants’ wine lists and in shops. The Christmas catalog of Zachys, a large-scale merchant in wealthy Westchester County, New York, cited merely seven.
Dry Bordeaux whites are nearly absent in wine auction catalogs, too: In the Zachys Christie’s catalogue for a February 22-23 sale, there was exactly one lot – eight bottles of 1985 Laville-Haut-Brion.
How paradoxical a fate for a class of whites that, at their height of finesse, can rival collectible Burgundies. These full-bodied, pale wines are composed mainly of sauvignon blanc and sémillon grapes that are cultivated on glaciated gravel (Graves) terraces and blended in varying proportions for different stylistic emphases.
Leading-edge dry Bordeaux whites, when drunk young, are mouthwateringly fresh and, owing to the sauvignon blanc, pungent and herbaceous in bouquet and flavor; their brisk acidity virtually guarantees at least a decade’s life. Sémillon provides richness, smoothness and viscosity. Muscadelle, in tiny quantities, adds aromatic grace notes.
As the wine ages, it can become creamy, honeyed and figgy, perhaps melon-like, nutty and round, with the early, nearly sweet oak and vanillin accents diminishing.
White Bordeaux’s distinctive style has spawned a copycat school of California Sauvignon Blancs, which, ironically, sell far better than their mentor.
Quick, can you name top-flight producers of Bordeaux whites? If not, while focusing your attention on Pessac-Léognan, the subdistrict appellation created in 1987 in the northern sector of the Graves region, concentrate on these châteaux: Class A – Haut-Brion, Laville-Haut-Brion, Domaine de Chevalier, de Fieuzal. Class B – Carbonnieux, Couhins-Lurton, Haut-Bergey, La Tour-Martillac, La Louvière, Malartic-Lagravière, Olivier, Pape-Clément and Smith-Haut-Lafitte. And in southern Graves look for the whites of d’Archambeau, le Bonnat, Chantegrive, Clos Floridène, Rahoul and Villa Bel Air.
Some Bordeaux whites are so stratospherically expensive they inhabit the “fuhgeddaboutit” zone, unless you’re flush from an unlikely Wall Street triumph: for example, 1997 Haut-Brion Blanc (about $210).
The pricing of others hover closer to earth: the 1997 Pavillon Blanc de Château Margaux (about $65); this label, perhaps the best Médoc white, introduced me to the genre. Alternatively, consider 1996 Domaine de Chevalier (Pessac-Léognan, about $87) or the 1998 Blanc de Lynch-Bages (Pauillac, about $35).
I have seldom encountered Mouton’s small-production white, Aile d’Argent, and then only as a curiosity and first-course accompaniment at black-tie dinners in fine restaurants, never in retail shops. In my dog-eared wine literature, it is merely an asterisk; surely, it is no better known than the estate’s scarcely seen number two red wine, Le Petit Mouton de Mouton-Rothschild.
For any crucial social or professional occasion, when you’re the buyer, and informed judgment and affordability are concerns, Château Carbonnieux Blanc (the 1998 costs about $28) is a dependable safety net. Alternatively, pick up the stylish Les Arums de Lagrange (the 1998 is about $22), from Marcel Ducasse, the director and winemaker at Château Lagrange, a reinvigorated Third Growth in Saint-Julien that deserves Second Growth status.
Ducasse possesses a keen perspective on the 1990s upgrading of white Bordeaux. Sauternes aside, until 10 or 15 years ago “quite a lot of grapes with rot” went into the dry whites, he says. Until the 1950s or early 1960s, he explains, these whites were sweet, and to produce them “you didn’t need pristine grapes: a bit of rot was okay.” Even when that style died in the early 1960s, “fruit that was less than perfect was accepted.” The result was “heavy, unfruity, stale wines,” he says. But “for bright, clean whites, it’s very important to avoid rot and overripe grapes, which are lacking in acidity – they make the wine flat.”
Ducasse partly attributes the improvements to greater use of sauvignon blanc and less of sémillon and muscadelle. Further, “the quality of the fruit is much better now than ten years ago,” he says. “People wait longer to pick, so the flavors are more evolved.” Because of modern vineyard practices, today’s grapes are not overripe and rot is absent, he adds.
Ducasse says cellar technology also is much better. The main factor is “barrel fermentation with bâttonage,” stirring the lees, to increase their influence on flavor. “Before, mainly old barrels were used, and now it is 50, 60, 70 percent new oak barrels in the best white wines,” he explains.
Not surprisingly, Graves literature has celebrated the region’s wine culture. Both the political philosopher Montesquieu (1689-1755), whose argument for the separation of powers in “The Spirit of Laws” (1748) influenced our Constitution, and the novelist François Mauriac (1885-1970) came from the region.
Montesquieu, whose family owned the Château de La Brède and who himself was a vineyardist and winemaker, wrote that “the air, the grapes, the wines from the banks of the Garonne and the humor of the Gascons, all are excellent antidotes to melancholy.” According to the Conseil des Vins de Graves, he shipped his wine to Paris and “the vast British Empire.”
Many of the writings of Mauriac, who struggled with issues of morality and won the Nobel Prize for literature in 1952, are set in and were influenced by the pastoral setting and the winegrowing life of the Gironde region.
“I have learned to esteem the ‘aristocracy of the cork’ more highly than any other part,” Mauriac wrote. “It plays, in our modern world, a modest, but clearly defined, part. Since the burning of the Tuileries the hereditary nobility of France has lost its function. But the great wine cellars of Bordeaux are eternal, and the vintages of my native land have a right to ennoble the families who serve them.”

Source: http://www.thewinenews.com/aprmay01/comment.html

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Dry white wine of Bordeaux

yats resto — Thu, 06 Jan 2011 08:58:05 +0000

January 6, 2011

About Wines from Bordeaux
Best wine supplier in Philippines discusses wine related topics
Dry white Bordeaux wines
Soil and vineyards
Vineyards ideally suited to producing dry white wines are located on a great variety of soils and sub-soils. Gravelly soil is the speciality of the Garonne river’s left bank. The right bank vineyards are composed of soil that is more a mixture of clay and limestone, or clay and sand. The triple alliance of soil, sub-soil and climate explains the amaizing diversity and individual character of Bordeaux vineyards.
Grape varieties
The elegant arome, softness and vivacity of Bordeaux dry white wines comes from the subtle blend of several grape varieties. Sauvigon Blanc provides a concentrated bouquet and crispness on the palate.
Sémillon gives a delicately scented wine that is very full and round. Muscadelle makes wine that is low in acidity quite round and aromatic. Small quantities of Colombard and Ugni Blanc are sometimes added.
Vinification
Bordeaux dry whites are made from white-skinned grapes with white juice. As opposed to red wines, the object is not to extract colour or tannin, but rather to preserve the characteristic aroma of the different grape varieties.
1. From harvest to must.
The white wine grape harvest, whether mechanical or by hand, usually precedes that of other types of wine in Bordeaux. Once the grapes have arrived in the cellar, they are crushed and pressed. The resulting juice called must , is kept apart from pips and grape skins. The slight addition of sulphur avoids the risk of oxidation.
2. Settling
This operation concists of separating the must from suspended particles by mean of natural sedimentation.
3. Alcoholic fermentation
This takes place at low temperature ( 18-20°C/65-68°F ) and lasts from 12 to 15 days.
4. Malolactic fermentation.
Bordeaux white wines do not undergo malolactic fermentation in order to retain maximum freshness.
5. Racking and bottling.
The wine is filtered once the alcoholic fermentation has come to an end. Ageing is usually relatively short, and the wine is bottled within a year of the harvest.
Contribution by oenological research
Certain Bordeaux dry white wines have been able to take advantage of new techniques developed by modern oenological research such as skin contact, ageing on the yeast and barrel fermentation. These new techniques aim to bring out the best possible aromas out of each grape variety and produce wines that are rounder, “fatter” and longer-lived.
Taste description of dry white Bordeaux
Each appellation comes from a well-defined geographical area with its own specific rules regarding viticulture, production methods and ageing. Hoewever, there are a certain number of points which all dry white Bordeaux wines share :
• an irrefutable nobleness : the wines are a light briliant color and fruity, crisp and leave a delightful fresh impression on the palate.
• aromatic quality that come to the fore quite quickly. Most dry white Bordeaux can be enjoyed young, when their fruity, floral aromas are most concentrated.
Advice on how to serve and appreciate
Dry white Bordeaux is best stored on its side in a cool, dark place well away from strong odours and vibrations. In order to taste the wine under ideal conditions, it is best to chill it down slowly to the right temperature (8-10°C/46-50°F ). It is advised to use a traditional Bordeaux-shaped wine glass which enhances the bouquet and taste.
Innumerable food and wine matches, from the most classic to the most unexpected, suit dry white Bordeaux admirably and inspire imaginative cooking : shellfish, seafood, grilled fish, fried fish, steamed fish and fished in a medium-light sauce. It is also well worth discovering the merits of dry white Bordeaux as an accompaniment to delicatessen meats, cold roast pork, pâtés and even preserved duck. These wines also make a perfect aperitif.
Dry white Bordeaux in a few figures
Vineyard area : 14,584 hectares ( 36,037 acres).
Grape varieties : 58% Sémillon, 21% Sauvignon Blanc, 10% Muscadelle and 9% Ugni Blanc.
Annual average production : 139,000,000 bottles of which 61% are exported.
The six major export markets are : Holland, the United Kingdom, the United States, Belgium and Canada.

Source: http://www.franceway.com/wines/bordeaux/white.htm

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Bordeaux wines lose prestige among young wine lovers

yats resto — Thu, 06 Jan 2011 08:56:51 +0000

January 6, 2011

About Wines from Bordeaux
Best wine supplier in Philippines discusses wine related topics

Bordeaux Loses Prestige Among Younger Wine Lovers
THE hyperbole over 2009 Bordeaux began building even before the harvest last fall. Ripples of praise grew into waves this spring as critics and the trade descended on Bordeaux for the annual ritual of tasting the most recent vintage from barrels. Their ecstatic reviews reverberated through Britain, which takes its claret extremely seriously. They rang out in Hong Kong, the leading edge of what Bordeaux hopes will be a huge Asian market.
In the United States, the huzzahs resonated with collectors and wine investors, and with high-end restaurants whose clients don’t mind spending hundreds or even thousands of dollars on renowned bottles. These people paid attention when Robert M. Parker Jr., the wine critic whose opinions most influence Bordeaux prices, wrote, “For some Médocs and Graves, 2009 may turn out to be the finest vintage I have tasted in 32 years of covering Bordeaux.”
But for a significant segment of the wine-drinking population in the United States, the raves heard around the world were not enough to elicit a response beyond, perhaps, a yawn. For these people, Bordeaux, once the world’s most hallowed region and the standard-bearer for all fine wines, is now largely irrelevant.
What happened? Plenty of Bordeaux is still consumed in the United States. In 2009, 1.29 million cases of Bordeaux wine were imported, accounting for 0.46 percent of all still wines, domestic and foreign, distributed in the country. While this percentage rises and falls year to year, it is still a far cry from its highs in the mid-1980s. Bordeaux shipments accounted for 1.69 percent of all still wines distributed in the United States in 1985, for example.
While the drop stems from far more competition in the lower-priced market, it also reflects a shift in the demographic of Bordeaux aficionados. For young Americans in particular, Bordeaux has become downright unfashionable.
Not so long ago, young wine-loving Americans were practically weaned on Bordeaux, just as would-be connoisseurs had been for generations. It was the gateway to all that is wonderful about wine. Now that excitement has gone elsewhere, to Burgundy and the Loire, to Italy and Spain. Bordeaux, some young wine enthusiasts say, is stodgy and unattractive. They see it as an expensive wine for wealthy collectors, investors and point-chasers, people who seek critically approved wines for the luxury and status they convey rather than for excitement in a glass.
“The perception of Bordeaux for my generation, it’s very Rolex, very Rolls-Royce,” said Cory Cartwright, 30, who is a partner in Selection Massale, a new company in San Jose, Calif., that imports natural and traditional wines made by small producers, and who writes the Saignée wine blog. “I don’t know many people who like or drink Bordeaux.”
But the lack of interest is not just a question of perception. Nor is it solely a reflection of the weak economy, which drove down sales of most higher-priced wines in the last two years.
The more troubling sign for Bordeaux is that it has largely lost the loyalty of people like sommeliers and neighborhood wine shop proprietors, who can help build an audience for wines. The high-end, big-name wines will always have a market, but the less expensive, less familiar names, the natural points of embarkation for young wine explorers, may not fare as well without the support of those crucial intermediaries.
“I don’t know any young sommelier who I’ve encountered in the last 15 years who is a Bordeaux hound,” said Paul Grieco, an owner of the restaurant Hearth as well as two innovative wine bars, Terroir and Terroir Tribeca, all in Manhattan. Mr. Grieco has been a mentor for many young sommeliers. He himself learned about fine wine by drinking Bordeaux. Nonetheless, at his wine bars, he serves 50 wines by the glass, and not one is a Bordeaux. His shift has left him with mixed feelings.
“I think, ‘I’m a history guy, how can I not revere Bordeaux?’ ” he said. “If even one person came in and said, ‘I want a glass of Bordeaux,’ I might think I really have to serve a Bordeaux. But not one person has said that. Not one! That’s pretty sad.”
For many younger sommeliers and wine lovers, the new standard of excellence is Burgundy.
Unlike Bordeaux, where many of the best-known chateaus are run by corporations or wealthy absentee owners, Burgundy is full of estates, including many of the leading ones, that are essentially small businesses. Dealing with Bordeaux often requires working with middle management and marketing specialists. It’s much easier to visit a Burgundian estate and find the one person who has dirt on the boots, wine on the hands and a name on the bottle.

Source: http://www.nytimes.com/2010/05/19/dining/19pour.html?_r=3

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