Rodizio Restaurant in Angeles City
February 1, 2011
Brazilian cuisine brags mostly of its originality topped with great Portuguese influence. An array of grilled meat, spices, rice and beans can be typically found in a Brazilian meal. Rodizio Restaurant is one of the few restaurants in Angeles City that serves the best steaks and breads cooked in authentic Brazilian style.
Rodizio Restaurant is located at the Rodizio Restaurantrooftop of Holiday Inn. Coupled with world-class facilities and highly-trained crew, Rodizio Restaruant certainly offers an unforgettable dining experience for customers. Guests can opt to have their meal al fresco and enjoy Pampanga’s fresh air, or inside the restaurant and watch chefs prepare food while listening to music.
Guests enter the restaurant by locating its own elevator which is connected straight from the lobby to the rooftop. As guests step outside the elevator, they are met with a fantastic winery bar. Rodizio Restaurants make sure that their guests enjoy a wonderful dining experience by providing comfortable chairs, soft lights and beautiful ambience to match their great food.
Rodizio Restaurant is a buffet-style restaurant that offers a wide selection of dishes, from barbecued steaks to seafood, from salads to cakes. The restaurant makes sure that customers get acquainted with Brazilian culture but not entirely alienating them from what is familiar. Although the main course is mostly Brazilian, the side dishes and desserts are recognizable to the novice taste buds.
Customers get to choose from the buffet table the side dish that they are willing to eat with the main course. As soon as customers settle on their table, waiters arrive carrying a plateful of huge chunks of meat and put a portion on their plates. Waiters make sure that each customer has a plateful of the different meats served in Rodizio. A typical main course plate consists of a portion of sausages, chicken teriyaki, pork ribs and flank steak. Side dishes are usually of rice and beans and baked or mashed potatoes. Desserts range from chocolate fondue, crème brulee and an assortment of cakes. Appetizers include soups and their famous house bread, which is made up of crunchy, soft dough mixed with herbs and spices. A full-sized meal in Rodizio Restaurant costs around 700 pesos per head, complete with bottomless drinks.
Rodizio Restaurant is for those who want to enjoy a laid-back atmosphere but not compromise quality for a relaxing experience. The restaurant essentially offers a mixture of elegance and contemporary comfort.
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