About Steaks – 11July21
Steak is what’s for dinner for many people. Steak comes in a large variety of cuts and it can be prepared a multitude of ways. There are numerous restaurants devoted mostly to meals made with steak, and it can also be enjoyed by home chefs, as well. Steaks are a good source of iron, zinc, and B-12 and B-6 vitamins. Steaks from cows are not a good choice, unfortunately, for those with high cholesterol.
1. Beef Cows
o Steak comes from many breeds of cows. Two well-known breeds are Angus and Wagyu. Angus beef is marbled and very tender. Angus cows are raised especially for their beef and not for milk. Wagyu cows from Japan are responsible for giving us Kobe beef. They are fed a diet of beer, fresh grass and rice. They also receive hand massages daily.
Dry Aging
o Dry aging is one method that helps beef reach its taste potential. When a piece of beef is dry aged, it is hung in a special refrigerator that is kept between 36 and 32 degrees Fahrenheit. The aging process stops if the meat gets above 36 degrees, or falls below freezing. The meat loses weight due to water loss and it is labor intensive to carve off mold that forms on the outside. Dry aging takes a minimum of about 30 days. This process is not done often due to its labor-intensive nature, which makes it an expensive method.
Wet Aging
o Another method of aging beef is called wet aging. Wet aging takes place in a vacuum-sealed bag. The meat can be sent in its bag straight to the butcher to do its aging. This method keeps the meat from losing weight during the aging process and cuts down on the labor involved in carving up the meat. All together, it is an easier and cheaper way to age beef, but may not provide as much flavor as dry aging.
Popular Cuts of Steak
o Overall, the more popular steaks seem to include thick cuts of meat. The porterhouse, for example, is cut from the short loin section of the cow and makes for a fairly large steak at up to 3 inches thick. A New York strip is the cut of meat that is left when the tenderloin is separated from the short loin. This cut can be up to 2 1/2 inches thick. The filet mignon is cut from the back of the cow and can be served as thick as 2 inches.
Famous Steak Houses
o Some famous steak houses are Ruth’s Chris Steak House, Peter Luger Steakhouse, Sparks, Smith and Wollenski’s and The Palm.
How Do You Like Your Steak?
o People have different opinions on how they like their steak cooked. The choices include rare, medium rare, medium well and well done.
Ways to Prepare Steak
o If you can’t get to a steakhouse, you can always have steak at home. The best methods for home preparation include using the grill, pan searing over high heat and broiling.
Source: http://www.ehow.com/about_4911358_steaks.html
To many visitors from Manila, a good wedding venue in Pampanga must be located in a city that is safe, clean and not so noisy. One hotel in Clark Philippines really fits those criteria, and it is Clearwater Resort & Country Club. The location of this wedding venue is convenient for visitors looking to go out of town from Manila in a short getaway with family and friends traveling north to Angeles City Clark Pampanga. Traffic along the North Expressway NLEX is always light and the new Subic Tarlac Clark Expressway ScTex takes visitors straight into Clark Freeport without going through any towns and cities along the way.
Wedding guests enjoy spending time relaxing at Frolic Garden of this hotel in Clark Pampanga. There is a special feeling in this hotel in Clark Philippines makes you slow down and enjoy the ambience. Children like playing in the Family Cove of this Clark resort hotel. Hotel guests prefer Clark over Angeles City, Subic or hotel in Manila. This hotel in Clark Philippines has style and character. Many wedding guests even come back again to relax and enjoy the beautiful ambience of this hotel in Clark Pampanga.
For reservations, comments and inquiries,
www.philippinesweddingvenue.com
Philippines Wedding Venues Service Center
Creekside Road corner of Centennial Road,
Central Business District, Clark Freeport Zone,
Pampanga, Philippines 2023
Tel: (045)599-5949 0917-520-4403 0922-870-5177
For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
Email: Wedding@Yats-International.com
For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com
To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com
For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com