Cloverdale, Calif.—It took years of preparation, a name change and somewhere between $50,000 and $100,000, but the Pine Mountain-Cloverdale Peak AVA won TTB approval just about a year ago. Since then, the scant dozen grapegrowers and winemakers in this remote, high-elevation appellation in northeastern Sonoma County have founded an association, a website and are working together to build a brand focused on high-end, high-elevation Bordeaux varieties. Grower Barry Hoffner owns Silverwood Ranch with his wife Jackie. Their 1,200 acres of vineyards represent about 25% of the AVA’s total acreage. Most of their grapes are sold to Francis Ford Coppola Winery in nearby Geyserville, and a small amount goes to Miro Cellars, which makes a vineyard-designated Cabernet Sauvignon. Hoffner leases some 30 acres at 1,800-2,600 feet to Benziger Family Winery, which grows 11 different grape varieties for its high-end Imagery Estate Winery brand. Imagery’s 2010 Malbec is now ready for release, believed to be the first to bear the Pine Mountain-Cloverdale Peak AVA in addition to the mandated Sonoma County label. A long gestation What’s Your AVA Doing for You? Do you grow grapes or make wine in an AVA established within the past five years? Has the AVA made any difference to your brand in terms of price, recognition or sales? If you’d like to share your story, please email with contact information and a little background, and we’ll be in touch regarding a potential feature article. After several years of preparation, the growers submitted their petition for a subappellation to the TTB in fall 2010. At that time, it was to be called Pine Mountain/Mayacmas. The “Mayacmas” is a Native American name that appears on official maps and was intended to distinguish it from innumerable Pine Mountains across the continent. However, Mayacamas Vineyards (spelled slightly differently) was already a well-known Napa County wine brand, so petitioners adopted “Cloverdale Peak” to win final approval. “It turned out to be a blessing in disguise,” Hoffner told Wines & Vines. “Cloverdale is an up-and-coming city, one of the best little towns in the United States. We’re linking ourselves up with Cloverdale.” AVA “partners” met last week with the mayor and other officials to talk promotion. Mike Foster, owner of Tin Cross Vineyard and Captûre Winery, also has been involved in the AVA since it first was conceived. Under winery CEO Ben Sharp and winemaker Denis Malbec, Captûre already is earning a reputation as a premier luxury brand. Its first vintage of Cabernet Sauvignon, released in 2011, earned 90-plus scores from critics and retails around $90-$140. According to Foster, the long-term benefit of the AVA is to market and produce a great brand for the terroir. “Pine Mountain has been delivering very good fruit to really good brands. The notion for us is that we really believe we can and should brand Pine Mountain as the premium, high-elevation luxury brand,” he said.’’ With many of its more famous neighbors anchored in comparatively lowland terrroir—Alexander Valley, Dry Creek Valley, Russian River Valley, Sonoma Valley—the emphasis on high-elevation identity does make Pine Mountain a standout, as does its emphasis on classic red Bordeaux varieties. Hoffner pointed out that most of the AVA’s grapes already are contracted to established producers, so increasing grape prices was not an immediate goal for the appellation. But, Foster said, “Using the AVA as a central theme as we travel across the country, we hope our vineyard values will grow, and that more precision-farmed vineyards will help with better grape prices and, eventually, real estate prices.” Foster said the story has proved to be fascinating to wine buyers across the country. “The concept of a new, small, high-elevation, exclusive AVA with not a lot of acres planted and not a lot more to plant” is alluring, he said. “I believe having an AVA like this, that will be marketed all over and reflected on the premium bottles of wines, should have a long-term effect on our property values.” He’s a fan of Cloverdale and its Wild West history. “I don’t think the world sees Cloverdale like Healdsburg,” he said. “I like the name a lot. It’s frontier territory, rugged. It’s on the edge. Black Bart robbed stage coaches on Cloverdale Mountain.” Common goal: uncommon wines Hien Nguyen bought his 34 acres of Cabernet Sauvignon and 2 acres of Cabernet Franc vines three years ago. Although the vineyards were planted 14 years ago, he’s a raw novice in the wine business, a professor of mathematics at the University of Montana in Missoula looking for a “retirement” career. Ulises Val dez manages the vineyards, and Thomas Rivers Brown has come aboard as winemaker for Nguyen’s soon-to-be licensed brand, Ampere. Brown made about 375 cases of 2010 Cabernet Sauvignon. San Francisco’s Treasure Island Winery bought some grapes for a 2010 vineyard designate wine. “As little as I know,” Nguyen said modestly, “It’s important to give indication to the consumer that there is something that allows the wine to be distinguished. The label itself doesn’t mean too much. It’s like an empty vessel. You need to brand the premium wine, the grapes, the vineyard. “In my case, the production will be small. Probably we’ll sell online, through a wine club and rely on informal marketing. The full story, in the end, is the quality. We’re trying to define a standard for the AVA. We want to do it together, and find very good winemakers to promote our quality.” Without the AVA, he believes, “People would be much less justified in investing the energy into producing extraordinary grapes. We work together to have a higher standard. The AVA is the platform, the opportunity to separate ourselves. To make it meaningful, we have to make it very good. We are all in agreement. It’s our common goal.” Imagery Wines is the first to release designated wine from the Pine Mountain-Cloverdale Peak AVA, its 2010 Malbec. Imagery is growing 11 varieties on the mountain; “Not all are mature; Malbec is the first,” said Jessica LaBounty, director of marketing for Imagery and its parent, Benziger. “We’ll probably be doing some blends with Tannat, Teroldego and Tempranillo, but our intention now is for single-variety wines.” Current production from Imagery is about 10,500 cases per year from various appellations, sold 100% consumer direct at the tasting room and through the wine club. “In general,” LaBounty said, “Whenever you can be as specific as possible there is a benefit to the winery. It’s an opportunity to educate the consumer,” and the smaller the defined space, the better. “Sonoma is not like other places with a tremendous amount of continuity,” she pointed out. “For Imagery in particular, the whole spirit of the brand is discovery and tasting things you’ve never tasted before, about educating and sharing; standing at the bar and explaining why we’re planting what and where.”

Comparison of crime rates between Philippines Angeles City and Clark Freeport Zone sheds light on the difference between the twin cities of Pampanga. Regular guests of Angeles City Hotels begin to migrate on base into hotels inside Clark Philippines not only for peace and quiet but peace of mind and a sense of safety and security.

It is important to many families to feel safe in a hotel in Angeles Pampanga. That is one of the main reasons that many tourists and local visitors from Manila choose to stay in a hotel in Clark Freeport Zone just outside Manila Philippines. Many tourists traveling with families and children do not like the hotels in Subic or some of the hotel in Angeles Pampanga. The resorts in Philippines Angeles City do not make guests feel comfortable and secure.

Where to go in Clark? Hotel Clark Philippines is a De Luxe Hotel in Clark and Subic, a risk free place to stay, cozy and nice ambience, a nice function place for special occasion. It is one of North Luzon Philippines’ top hotels that is trouble free, risk free, and a nice place to have rest in Subic. A well-recognized and interesting hotel.

Are you looking for an attractive restaurant or a nice place to eat with friends in Clark, Angeles City Pampanga? Yats Restaurant and Wine Bar is a restaurant with good food and good wines for dinner located at Clark Angeles City Pampanga. Perfect for exclusive dinner venues for groups, recommended for private dinner in Philippines. A Restaurant in Clark for business dinner meeting. Private dinner place or dinner restaurant in Clark Subic Near Manila Angeles City Pampanga. Yats Restaurant is one of the Good Restaurant in Pampanga Angeles City Clark near Manila.

The beach resorts, leisure parks and vacation hotels in Clark Pampanga offer a unique ambience that supports a laidback relaxing lifestyle. Many visitors travel north to Clark Pampanga from Manila to unwind and relax in these resorts.

New developments from Clark Philippines that may be pertinent to businesses and investments in Pampanga Clark Freeport Zone are posted on HotelClarkPhilippines web site. Clark Philippines is a fast growth economic and business city comparable to Manila Philippines.

Retirement in Philippines is an interesting investment opportunity for foreign companies. Many investors are looking for a destination near Manila that offers safety and quietness to develop residential and retirement projects and Clark Pampanga seems to be an attractive business proposition. Investment opportunities in Clark Philippines include hotel and resorts, retirement village, vacation rentals, condominiums and other residential projects, and other leisure, tourism and hospitality businesses. Land in the main zone of Clark Freeport is not easy to find and is not as cheap as before but Clark is still much more attractive compared to other investment destinations in Philippines.

For information as well as assistance with reservations in hotels and resorts in Pampanga, Clark Philippines, click here to contact HotelClarkPhilippines now

Or call us at

Hotel Clark Philippines
Creekside Road corner of Centennial Road,
Central Business District, Clark Freeport Zone,
Pampanga, Philippines 2023

Tel: (045)599-5949 0917-520-4403 0922-870-5177

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay


Getting to this hotel in Clark Philippines
After entering Clark Freeport from Subic, Manila, Dau and Angeles City, proceed straight along Clark’s main highway MA Roxas, passing Clark’s largest wine shop called Clark Wine Center on your right, continue to bear right making no turns at all, go past Mimosa Leisure Estate on the opposite side of the road, you will hit a major intersection. Go straight and the road becomes Creekside Road. YATS Clearwater Resort and Country Club is on your right just 200m down. Traffic in Clark Philippines is light so it should be quite easy for get to this hotel in Clark Philippines.

YATS Leisure Philippines is a HK-based developer and operator of clubs, resorts and high-class restaurants and wine outlets

To inquire with the beach resort hotel in Clark Pampanga visit

Looking for a party venue in town?
Clearwater Resort and Country Club is one of the ideal venues for birthday party because it is a risk free venue. Not only Birthday Parties but also a good place to enjoy family reunion. A good place to celebrate special occasions. Clearwater Resort and Country Club is one of the resorts in Subic Clark Angeles City Pampanga or near Manila with activity amenities, place that are nice for celebration.