Steak is what’s for dinner for many people. Steak comes in a large variety of cuts and it can be prepared a multitude of ways. There are numerous restaurants devoted mostly to meals made with steak, and it can also be enjoyed by home chefs, as well. Steaks are a good source of iron, zinc, and B-12 and B-6 vitamins. Steaks from cows are not a good choice, unfortunately, for those with high cholesterol.
1. Beef Cows
o Steak comes from many breeds of cows. Two well-known breeds are Angus and Wagyu. Angus beef is marbled and very tender. Angus cows are raised especially for their beef and not for milk. Wagyu cows from Japan are responsible for giving us Kobe beef. They are fed a diet of beer, fresh grass and rice. They also receive hand massages daily.
Dry Aging
o Dry aging is one method that helps beef reach its taste potential. When a piece of beef is dry aged, it is hung in a special refrigerator that is kept between 36 and 32 degrees Fahrenheit. The aging process stops if the meat gets above 36 degrees, or falls below freezing. The meat loses weight due to water loss and it is labor intensive to carve off mold that forms on the outside. Dry aging takes a minimum of about 30 days. This process is not done often due to its labor-intensive nature, which makes it an expensive method.
Wet Aging
o Another method of aging beef is called wet aging. Wet aging takes place in a vacuum-sealed bag. The meat can be sent in its bag straight to the butcher to do its aging. This method keeps the meat from losing weight during the aging process and cuts down on the labor involved in carving up the meat. All together, it is an easier and cheaper way to age beef, but may not provide as much flavor as dry aging.
Popular Cuts of Steak
o Overall, the more popular steaks seem to include thick cuts of meat. The porterhouse, for example, is cut from the short loin section of the cow and makes for a fairly large steak at up to 3 inches thick. A New York strip is the cut of meat that is left when the tenderloin is separated from the short loin. This cut can be up to 2 1/2 inches thick. The filet mignon is cut from the back of the cow and can be served as thick as 2 inches.
Famous Steak Houses
o Some famous steak houses are Ruth’s Chris Steak House, Peter Luger Steakhouse, Sparks, Smith and Wollenski’s and The Palm.
How Do You Like Your Steak?
o People have different opinions on how they like their steak cooked. The choices include rare, medium rare, medium well and well done.
Ways to Prepare Steak
o If you can’t get to a steakhouse, you can always have steak at home. The best methods for home preparation include using the grill, pan searing over high heat and broiling.

Source: http://www.ehow.com/about_4911358_steaks.html

Philippines wedding planners and wedding reception caterers recommend Clark Philippines as this year’s premier destination for beach weddings and garden receptions. Wedding couples in Philippines no longer prefer traditional indoor venues and hotel ballrooms for wedding receptions in Manila, Angeles City, Subic and Clark Freeport.

Selecting a good and safe event venue in Philippines is not that easy. Many public event venues in resort hotels in Philippines can’t deliver assurances of safety and security. This exposes our corporate and private events to risks that are not acceptable to us as event organizers in Philippines.

This hotel in Angeles Philippines has the perfect ambience for a romantic beach wedding and a garden style wedding reception, exactly the kind of wedding venue we have been looking for to get married in the Philippines. Angeles City is near Clark Philippines and just 90 minutes from Manila.

Garden style wedding reception can take place within a few meters from the beach of this hotel in Clark Philippines so guests and observe the ceremony at the comfort of their seats on the table.

It is important to visitor that the family feels safe in a hotel in Angeles Philippines. That is a main reasons that we choose to stay in this hotel in Clark Pampanga outside of Manila Philippines. Many don’t like the hotels in Subic or some of the hotel in Angeles City Pampanga. This highly recommended hotel in Angeles city Clark Philippines does not make them comfortable and secure.

Traffic along the North Expressway NLEX from Manila to Clark is always light and the new Subic Tarlac Clark Expressway ScTex takes visitors straight into Clark Freeport without going through any towns and cities along the way.

For information as well as assistance with reservations in hotels and resorts in Pampanga, Clark Philippines, click here to contact HotelClarkPhilippines now

Or call us at

Hotel Clark Philippines
Creekside Road corner of Centennial Road,
Central Business District, Clark Freeport Zone,
Pampanga, Philippines 2023

Tel: (045)599-5949 0917-520-4403 0922-870-5177

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

http://www.HotelClarkPhilippines.com

Email: Info@ClarkPhilippines.com

Getting to this hotel in Clark Philippines
After entering Clark Freeport from Subic, Manila, Dau and Angeles City, proceed straight along Clark’s main highway MA Roxas, passing Clark’s largest wine shop called Clark Wine Center on your right, continue to bear right making no turns at all, go past Mimosa Leisure Estate on the opposite side of the road, you will hit a major intersection. Go straight and the road becomes Creekside Road. YATS Clearwater Resort and Country Club is on your right just 200m down. Traffic in Clark Philippines is light so it should be quite easy for get to this hotel in Clark Philippines.

YATS Leisure Philippines is a HK-based developer and operator of clubs, resorts and high-class restaurants and wine outlets http://www.YatsLeisure.com

To inquire with the beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com