The Best of Piedmont Wine Dinner

Yats Restaurant & Wine Bar
Presents
The Best of Piedmont

Cappelacci di Zucca - Savory tortellini’s with roasted pumpkin &Pigeon sage topped with slivers of crispy pork cheek
Dolcetto d’Alba, Vigna Garni, Giribaldi 2007
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Bresaola, Tuscan Harvest Olive Oil & Parmigiano Reggiano topped with oregano tuille
Langhe Nebbiolo Cornca d’Oro, Giribaldi DOC 2006
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Crispy Pork Belly, Porcini & House-Made Sausage Risotto with pimento reduction
Barbera d’Alba, Rie, Giribaldi 2007
****
Braised Short Rib, Swiss Chard & Horseradish reduction
Langhe Nebbiolo Cornca d’Oro, Giribaldi DOC 2006
****
Caramelized Peaches with alba truffle ice cream

Reservations and Inquiries

Yats Restaurant & Wine Bar
Restaurant@Yats-International.com
Mimosa Drive past Holiday Inn, Mimosa, Clark Freeport, Pampanga, Philippines 2023
(045) 599-5600 0922-870-5178 0917-520-4401 (632) 584-4085 Pedro
http://www.YatsRestaurant.com

Yats Wine Cellars
Wine@Yats-International.com
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
http://www.YatsWineCellars.com

Getting there
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

November 2nd, 2010 in Events