Best Restaurant Angeles City Pampanga Clark Philippines » Signature Dishes

Casiño lauds ordinance against discrimination

yats resto — Mon, 04 Mar 2013 08:27:53 +0000

ANGELES CITY–A senatorial bet has lauded the city government for joining other key cities in passing anti-discrimination ordinances.
Makabayan senatorial candidate Teddy Casiño congratulated the local LGBT (lesbians, gays, bisexuals and transgenders) community for successful lobbying and advocacy work, as well as key city officials who supported them.
“I am extremely heartened that our anti-discrimination campaign has been gaining ground in various cities across the country,” Casiño said while citing the cities of Cebu and Davao for having passed their own ordinances in 2012.
The anti-discrimination ordinance here was authored by Councilor Maricel Morales along with Councilors Edgardo Pamintuan Jr., Jericho Aguas and Alex Indiongco.
The approval of the ordinance makes Angeles the first Luzon city to have such a policy and third in the country after Cebu and Davao.
It points out that discrimination is committed when a person withholds from, excludes, restricts, curtails, demeans human dignity or impairs its recognition.
It also identifies discrimination as preventing people of different sexes, genders, religious affiliations, ethnicity or nationality or appearance from availing themselves of services or products supposedly applied to all.
Congressman Casiño, however, said the national law that covers the anti-discrimination has not been passed.
Casiño explained that the anti-discrimination bill being tackled by the bicameral conference committee of the Senate and the House of Representatives has been delayed due to debates on whether to include discrimination against LGBTs in the provisions. Some lawmakers are pushing for provisions on racial, ethnic and religious discrimination only.
“I hope that other cities can legislate similar ordinances but it would be better if we have a law against discrimination based on sexual orientation and gender identity (SOGI) as contained in House Bill 1483,” Casiño said.
“LGBTs do not want nor claim additional ‘special’ or ‘additional rights.’ All they want are the same rights as those of heterosexual persons that are denied–either by current laws or practices–basic civil, political, social and economic rights,” Casiño said.
Casiño is the author of House Bill 1483, also known as the LGBT Rights Bill which has been incorporated with other bills on discrimination involving race, ethnicity, religion and others at the Bicameral Conference Committee. •Charlene A. Cayabyab

http://www.headlinegl.com/casino-lauds-ordinance-against-discrimination/

Philippines Pampanga Best Restaurant opens Wine Bar and Lounge in Clark Philippines, attracting wine lovers and tourist in Angeles City and Subic looking for good nightlife spot near Manila.

Food and wine lovers in Manila laud Yats Restaurant as the best restaurant in Angeles City Pampanga, a special restaurant that offers guests a real treat every time they wine and dine in this top rated restaurant in Clark Philippines which is surprisingly child friendly also. Families frequently bring their children to enjoy a family dinner at the best restaurant in Angeles City Pampanga, a weekly treat for family bonding and some relaxation also. Tourists and business executives visit the best restaurant in Clark Pampanga after a game of golf or a long day at the office to relax and unwind, drink and eat with friends and business associates.

Yats Restaurant is the best restaurant for special dinner, best restaurant for dinner with friends near Manila, also the best place to celebrate special events.

A Well-known Restaurant in Pampnga, an interesting place to celebrate Birthday Party in Pampnga.
A best place to dine with friends in Pampanga

Looking for a party venue in town?
Clearwater Resort and Country Club is one of the ideal venues for birthday party because it is a risk free venue. Not only Birthday Parties but also a good place to enjoy family reunion. A good place to celebrate special occasions. Clearwater Resort and Country Club is one of the resorts in Subic Clark Angeles City Pampanga or near Manila with activity amenities, place that are nice for celebration. It is one of North Luzon Philippines’ top hotels that is trouble free, risk free, and a nice place to have rest in Subic. A well-recognized and interesting hotel.

Best Restaurant in Angeles City Pampanga unveils special dinner menus featuring regional cuisines in France, Italy and USA, all designed to pair very well with fine vintage wines, a real treat for food and wine lovers traveling out of town from Manila to the North to visit Subic, Tarlac, Clark Pampanga Philippines

Are you looking for an attractive restaurant or a nice place to eat with friends in Clark, Angeles City Pampanga? Yats Restaurant and Wine Bar is a restaurant with good food and good wines for dinner located at Clark Angeles City Pampanga. Perfect for exclusive dinner venues for groups, recommended for private dinner in Philippines. A Restaurant in Clark for business dinner meeting. Private dinner place or dinner restaurant in Clark Subic Near Manila Angeles City Pampanga. Yats Restaurant is one of the Good Restaurant in Pampanga Angeles City Clark near Manila. Yats Restaurant is one of the good restaurants in Pampanga, a restaurant with good food, a place that is nice for celebration, ideal for business dinner meeting, a good place to enjoy family reunion, and an attractive restaurant that serves good wines for dinner.

The Magnum Room Wine Lounge and Wine Bar offers business executives as well as tourist and frequent visitors to Clark Pampanga the best place to drink, relax and unwind outside of Manila. Located near Angeles City, Pampanga, Subic and Clark Philippines, this elegant lounge of Yats Restaurant in Mimosa Clark offers all sorts of after dinner drinks such as port wine, Sauternes, Barsac, Ice Wine and other sweet dessert wines, Armagnac, Cognac, Single Malt, Luxury Vodka and other interesting liquor and spirits. Smokers particular enjoy the selection of Cuban cigars available in this top rated wine bar in Clark. The Magnum Room is one the top rated bar and lounge in Manila, Pampanga, Angeles City, Subic and Clark Philippines.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here

For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com

To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com

To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com

For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com

Gourmet Wine Dinner at Yats Restaurant in Clark Philippines on 30th November, 2012

yats resto — Sat, 24 Nov 2012 09:47:39 +0000

It is not the first time nor will be likely to be the last but on Friday 30th November, 2012, an exclusive table of ten will indulge in yet another gourmet wine-paired dinner at fine dining Yats Restaurant and Wine Lounge in Clark Philippines.

Crevette Rose’s Mayonnaise Poached Prawns

Participants pay a nominal fee of php1,500 for a seat in this private table which is hosted by owner of the restaurant who personally selects the wines from his private cellars for that dinner and share these interesting bottles with his guests for this dinner. Guests can expect something special although they do not expected see the familiar famous labels on the wines. Instead these dinners usually lead participants to explore interesting wines, options that not everyone would go for in a regular dinner at home or while dining out at a restaurant in Pampanga.

Mongolian Lamb Rack

Here is the menu for this 5-course gourmet wine-paired dinner at Yats Restaurant this Friday 30th November, 2012. Naturally, most of the courses would be in small degustation portions to avoid burdening the guests with too much food on the plate.

First course:
Crevette Rose’s Mayonnaise Poached Prawns on Savoy Cabbage and Iceberg Lettuce
Wine: Bricourt Champagne NV Brut Avize

Second course:
Grilled Salmon with Burgundy Red Wine sauce
Wine Choices:
1982 Chassagne Montrachet (rouge), M. Morey and fils
1982 Santenay, La Comme, 1er Cru, J. La Fayette
1979 Volnay, Louis Latour

Third Course:
Mushroom risotto with pan-fried duck breast
Wine: 2007 Barbaresco of Giribaldi, Piedmonte, Italy

Fourth Course:
Rack of Mongolian Lamb
Wine Choices:
1997 Château Croizet Bages, 5eme Cru Classé, Pauillac
1985 Château Domaine de Gaillat, Graves
1975 Château Troplong Mondot, Grand Cru Classé, St. Emilion

Cheese and Dessert:

Cheese Platter of assortment of cheese
Wine: Messias Tawny Port

Cheese cake
Quarts de Chaume, “Les Guerches” Dom. Du Petit Metis, Renou, Loire Valley

Champagne Bricout 1er Cru Presitge Avize

Php1,500 per person, advanced reservation is required
(only 22 seats are available for this private table)

Those food and wine lovers living in Manila might find it interesting that the journey to
Clark is no more than 90 minutes and it is all highway, no city driving. Clark offers more than just peace and quiet. This city north of Manila is now regarded as the best place to wine and dine outside of Manila. Here food and wine lovers from Manila can wine and dine at some of the best restaurants in Philippines, like the fine dining Yats Restaurant in Clark Philippines.

Pampanga has long been lauded by Philippines food critics for its provincial cuisine involving exotic ingredients and bold cooking methods. It was not until recent years that tourists and Manila food and wine lovers traveling north to spend their holidays in Pampanga that visitors to Angeles City, Subic and Clark discovered that there were great restaurants in Clark Pampanga that offered a really special dining experience.

One Clark restaurant stands out among the elite and famous restaurants in Pampanga, Angeles City and Clark airfield. It is Yats Restaurant and Wine Lounge which has long been regarded by Manila wine lovers as the restaurant in the Philippines that offers the best restaurant wine list. And this fine dining restaurant in Clark Air Base serves up world-class cuisine that is as impressive as the restaurant’s award-winning wine list. Yats Restaurant frequently appears on the top of the list of fine restaurants in Clark Philippines.

Ranked as the top restaurant in Pampanga, Yats Restaurant and Wine Lounge not only offers good food, excellent wine selection and attentive service, it is also one of the restaurants in Pampanga that is great for group dinners, business entertaining and celebrating birthdays and anniversaries also. Semi-private and private rooms are available for groups of 5 to 50 here in this fine dining restaurant in Clark. No wonder business travelers frequently hold business dinners as well as sales and corporate meetings in this famous restaurant in Clark Philippines.

RESERVATIONS AND INQUIRIES

Please click here to contact Yats Restaurant for inquiries or reservations.

Yats Restaurant and Wine Lounge
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Lito or Cosh

Fine dining Yats Restaurant & Wine Lounge in Clark Pampanga Philippines

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605

Tel: (632) 637-5019 0917-520-4393 0926-686-5955 Rea, Gerlyn or Chay

Email: Manager@YatsRestaurant.com

http://www.yatsrestaurant.com

Magnum Room Wine Lounge of Yats in Clark Pampanga

The culinary team of this popular restaurant in Clark Air Base sets this fine dining restaurant apart from all the other resto bars, bistro, gastro pubs and restaurants in Manila, Angeles City, Subic and Clark Pampanga. Voted as the top rated restaurant in Clark Philippines, Yats Restaurant has won recognition among food and wine lovers from Manila as well as tourists staying in Angeles City, Subic and Clark Pampanga, as the best place to eat in Pampanga. The philosophy of the owners of this Clark restaurant dictates that prices for an excellent meal at a fine dining restaurant need not be exorbitant. Guests pay for quality and not the hype or the reputation when they wine and dine at this restaurant in Clark Pampanga. At the end of the day regular guests of this top rated restaurant in Clark and tourists visiting Philippines for golf and holidays find this Philippines Clark restaurant to be one of the best places to dine out even with families.

Located inside Mimosa Leisure Estate, a well known golf and casino leisure park centrally situated inside Pampanga Clark Freeport Zone, this Clark Airfield restaurant offers a sense of tranquility. Dining in this Clark restaurant is relaxed and comfortable, not stiff and restrained. This Clark restaurant is surprisingly child-friendly. Many tourists and local residents of Angeles City, Subic and Tarlac bring their families to eat at this restaurant in Clark. Many also attend one of the regular wine tasting events also.

Elegant and cozy dining at Grill Room of Yats Restaurant in Clark Pampanga

Yats Restaurant is one of the restaurants in Clark Air Base that is well known to residents of Angeles City, Subic, Manila, Tarlac and Clark Philippines as a good place to eat in Pampanga. Recently, event organizers and corporate planning departments have discovered that this famous restaurant in Clark Pampanga is also a very good venue for group dinners and corporate functions, not to mention parties and celebrations for other special occasions outside of Manila in North Luzon.

Private dinners can be accommodated in this famous restaurant located in Mimosa, at the heart of Pampanga Clark Freeport. Private rooms suitable for 4 to 24 can be reserved in advance at this impressive restaurant in Pampanga for company and personal functions and events in Clark. This fine dining restaurant in Pampanga is a very popular event venue for small wedding receptions, social events, company board meetings and annual parties. Even companies from Manila travel to Pampanga to hold their functions and events in this well known fine dining restaurant in Pampanga.

Wine Spectator Best Restaurant Wine List Award 2012

Restaurant wine lists are judged not for the number of impressive big names on the wine list but more on how interesting the wine selection is for the dining guests. Breadth of selection covering all the major wine producing regions of the world is an important aspect of a restaurant wine list and so is the depth of vintages offered. Yats Restaurant has long been recognized internationally as one of the best places to wine and dine for wine lovers and those who are used to world class gourmet dining. Winning this international restaurant award places the Philippines on the map of international travelers who are accustomed to fine dining at a world-class level. The famous restaurant wine list of this top rated restaurant in Clark Pampanga serves as an icon in the Philippines for international wine lovers coming over to visit the Philippines on business or leisure.

Fine wines served at Yats Restaurant

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines

How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Leisure Philippines is a Hong Kong based company which owns and operates several establishments in Clark Pampanga. For more information about Yats, please log on to http://www.YatsLeisure.com

Fine Vintage wine in the cellars of Yats Restaurant

Wine lovers and visitors looking for a good wine shop to pick up a few bottles of fine vintage wines for dinner at one of the of the good places to eat in Pampanga or to bring home to Manila from Angeles City, Subic, Pampanga, Clark Philippines might want to check out the famous wine shop of Yats Wine Cellars called Clark Wine Center. Log on to www.ClarkWineCenter.com

Wine enthusiasts who are interested to find out more about wine, stayed current on news about wine as well as other related food and beverage topics, may want to log on to this popular wine web site:
www.YatsWineCellars.com

You may click here to contact Yats Wine Cellars for inquiries and orders

FACEBOOK:

Click here to sign up to be a friend of Yats Wine Cellars to keep abreast of what’s happening in the wine scene in Philippines.

Besides good and impressive restaurants to wine and dine near Manila, Subic or in Angeles City Pampanga, Clark Philippines, those requiring assistance for hotel and resort bookings in Clark, Pampanga, Philippines may log on to http://www.HotelClarkPhilippines.com for more information and reservations.

Lodging in Clearwater Resort by the Lake

Clark Pampanga is not only frequently visited for its good restaurants and fine dining establishments, it is also a highly recommended wedding destination especially for couples looking for outdoor garden reception venues and beach weddings. For assistance and information on wedding venues and how to organize a wedding reception, log on to http://www.PhilippinesWeddingVenue.com

Yats Leisure Philippines

Those visitors who plan to relax and unwind in Angeles City, Subic, Pampanga, Clark Philippines might make an effort to book a room at the famous beach and lake resort Clearwater Resort & Country Club. This famous hotel in Clark Pampanga is frequently visited by families with children looking for a good place in Clark to see, a good holiday destination for the family to relax and unwind in the beautiful outdoor facilities. For more information, log on to www.ClearwaterPhilippines.com

For information about working, living, doing business or finding a job in the Philippines, log on to http://www.yilp.com

Restaurant Clark Philippines offers wine paired dinners to entertain Philippines wine lovers

yats resto — Fri, 16 Nov 2012 02:26:02 +0000

Philippines Wine lovers have long complained of shortage of good restaurants that offer a wine selection that befits the cuisine of the restaurant. Restaurant in Clark Philippines addresses that issue and offer wine paired dinners to the delight of visiting wine and food lovers from Manila. Here in this fine dining restaurant in Clark Philippines guests can enjoy great food accompanied by fine vintage wines from Bordeaux, Burgundy, Rhone, Tuscany, Piedmont, Rioja, Ribera del Duero, Bierzo, Napa Valley, Australia, South America, South Africa and many other major wine regions around the world.

Pairing Ventoux wine with Wellington at Yats

Clark Air Base is well regarded by Manila food and wine lovers as a gourmet culinary holiday destination north of Manila. Visitors and tourists arriving in Clark Philippines are delighted to find a world-class restaurant right in the heart of Clark Freeport. Lauded as the best restaurant in Clark Philippines by Manila and Pampanga food and wine lovers, Yats Restaurant and Wine Lounge goes out of its way to entertain wine lovers from all over Asia. Not only does this Philippines Clark restaurant offers over 2500 selections of wine on the restaurant wine list, many come with vintages dating back decades. One of the most memorable experiences when dining at this famous restaurant in Clark Philippines happens when guests order a bottle of 20-year-old wine from Burgundy or Bordeaux to enjoy with their delicate dish of pigeon, duck or venison for example. Here at this fine dining restaurant in Clark Pampanga, gourmet dishes are not limited to US steaks, wagyu and Kurobuta pork but also interesting cuisines involving Kangaroo, crocodile, rabbit hare, guinea fowl and pheasant.

Chateau d'Yquem 1963 from wine cellars of Yats Restaurant & Wine Bar awarding winning wine list

Although there are plenty of good restaurants in Manila as well as a growing number of gastro pubs mostly in the Fort Bonifacio Global city and Makati areas, food and wine lovers travel out of town north of Manila to wine and dine in Clark Air Base which is now called Clark Freeport Zone of Pampanga.

The journey to Clark is no more than 90 minutes and it is all highway, no city driving. Clark offers more than just peace and quiet. This city north of Manila is now regarded as the best place to wine and dine outside of Manila. Here food and wine lovers from Manila can wine and dine at some of the best restaurants in Philippines, like the fine dining Yats Restaurant in Clark Philippines.

Wine and Dine at Fine Dining Yats Restaurant in Clark Pampanga

Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Lito or Cosh

Fine dining Yats Restaurant & Wine Lounge in Clark Pampanga Philippines

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605

Tel: (632) 637-5019 0917-520-4393 0926-686-5955 Rea, Gerlyn or Chay

Email: Manager@YatsRestaurant.com

http://www.yatsrestaurant.com

Magnum Room Wine Lounge of Yats in Clark Pampanga

Elegant and cozy dining at Grill Room of Yats Restaurant in Clark Pampanga

Wine Spectator Best Restaurant Wine List Award 2012

Fine wines served at Yats Restaurant

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines

Yats Leisure Philippines is a Hong Kong based company which owns and operates several establishments in Clark Pampanga. For more information about Yats, please log on to http://www.YatsLeisure.com

Fine Vintage wine in the cellars of Yats Restaurant

You may click here to contact Yats Wine Cellars for inquiries and orders

FACEBOOK:

Click here to sign up to be a friend of Yats Wine Cellars to keep abreast of what’s happening in the wine scene in Philippines.

Lodging in Clearwater Resort by the Lake

Yats Leisure Philippines

For information about working, living, doing business or finding a job in the Philippines, log on to http://www.yilp.com

Restaurant Clark Philippines offers gourmet Kurobuta Pork

yats resto — Fri, 02 Nov 2012 12:34:06 +0000

Toursits and Visitors to Clark Pampanga can now treat themselves to some gourmet cuisine at Yats Restaurant and Wine Lounge which keeps on pushing the envelope with its cuisine. One of the things that this restaurant in Clark Philippines is offering to its guests is the best pork in the world called Kurobuta Pork.

Pork Chop Kurobuta Closeup

Manila Food and Wine lovers frequently travel out of town north to Pampanga to wine and dine at the fine restaurants in Clark Philippines. It is here in restaurant Clark Philippines that visitors to Pampanga can enjoy some of the finest cuisines in the Philippines. Those who are fond of pork would be pleased to know that Yats Restaurant and Wine Bar, famous fine dining restaurant in Clark Pampanga, is serving the famous Kurobuta Black Berkshire pork.

L de la Louviere 1999 white wine from Yats

Kurobuta Pork is revered for its even marbling which gives the meat a smooth texture and intense flavors that make it irresistible to many food lovers. Wine lovers select a white wine from Bordeaux Graves region to pair with this gourmet pork dish. Sauvignon Blanc blended with Semillon makes the white Bordeaux wine an ideal pairing as it matches the weight of the food perfectly. The acidity of the Sauvignon Blanc cuts throught the fat of the Kurobuta creating incredible synergy in the pairing.

Kurobuta Pork can be prepared in any number of ways but like all gourmet ingredients it is almost always better to use the simplest recipes. It is customary at this restaurant in Clark Pampanga to not over power gourmet ingredients. To mark the occassion of having such a rare and magnificent dish, guests can select a really great bottle of wine from the award-winning restaurant list. The wine cellars of this restaurant in Clark is well regarded by Manila food and wine lovers as the greatest of all restaurants in the Philippines.

Although there are plenty of good restaurants in Manila as well as a growing number of gastro pubs mostly in the Fort Bonifacio Global city and Makati areas, food and wine lovers travel out of town north of Manila to wine and dine in Clark Air Base which is now called Clark Freeport Zone of Pampanga.

Clark Air Base is well regarded by Manila food and wine lovers as a gourmet culinary holiday destination north of Manila.

RESERVATIONS AND INQUIRIES

Please click here to contact Yats Restaurant for inquiries or reservations.

Email: Manager@YatsRestaurant.com

http://www.yatsrestaurant.com

Duck Breast Fillet Spanish Orange Coriander Reduction

The culinary team of this popular restaurant in Clark Air Base sets this fine dining restaurant apart from all the other resto bars, bistro, gastro pubs and restaurants in Manila, Angeles City, Subic and Clark Pampanga. This top rated restaurant in Clark Philippines has won recognition among food and wine lovers from Manila as well as tourists staying in Angeles City, Subic and Clark Pampanga, as the best place to eat in Pampanga. The philosphy of the owners of this Clark restaurant dictates that prices for an excellent meal at a fine dining restaurant need not be exorbitant. Guests pay for quality and not the hype or the reputation when they wine and dine at this restaurant in Clark Pampanga.

Elegant and cozy dining at Grill Room of Yats Restaurant in Clark Pampanga

Yats Restaurant & Wine LOUNGE
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Lito or Cosh

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605

Tel: (632) 637-5019 0917-520-4393 0926-686-5955 Rea, Gerlyn or Chay

Wine Spectator Best Restaurant Wine List Award 2012

Fine wines served at Yats Restaurant

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines

Yats Leisure Philippines is a Hong Kong based company which owns and operates several establishments in Clark Pampanga. For more information about Yats, please log on to http://www.YatsLeisure.com

Fine Vintage wine in the cellars of Yats Restaurant

You may click here to contact Yats Wine Cellars for inquiries and orders

FACEBOOK:

Click here to sign up to be a friend of Yats Wine Cellars to keep abreast of what’s happening in the wine scene in Philippines.

Lodging in Clearwater Resort by the Lake

Yats Leisure Philippines

For information about working, living, doing business or finding a job in the Philippines, log on to http://www.yilp.com

Famous restaurant in Manila serves the best steaks in Pampanga, also offers the best wine list in the Philippines

yats resto — Sat, 20 Aug 2011 08:03:35 +0000

More and more visitors arrive in Angeles City and Clark Pampanga as tourism starts to focus on North Luzon. Tourists and visitors from Manila and Cebu discover a good place to eat in Clark Pampanga, a top rated restaurant that serves good steaks and fine wine, called Yats Restaurant and Wine Bar situated inside Mimosa of Clark Philippines.

Best steaks in Pampanga are served at Yats Restaurant which is generally regarded as the best place to eat in Angeles City and Clark Philippines. This famous restaurant in Pampanga is also frequently visited by wine lovers for their exciting wine list that keep guests entertained throughout the evening with all sorts of vintage wines from every region in the world. Only the best steaks are served in this famous restaurant in Pampanga.

Best restaurant in Pampanga not only serves great steaks but also excellent seafood making this resto bar in Clark the best seafood restaurant in Pampanga. Responding to popular demand from food and wine lovers coming from Manila, Tarlac, Subic, Pampanga Angeles City and Clark Philippines, this top rated restaurant in Clark Pampanga brings back the set dinner comprised of steak and red wine. Attractively priced, this steak and wine prix fixe dinner includes a glass of fine vintage wine from the cellars of this famous and well known fine dining restaurant in Angeles City Pampanga. Whether one is a meat lover, a fan of good seafood or a vegetarian, Yats Restaurant is highly recommended as the best place to eat in Pampanga. Even residents of nearby Angeles city, Subic and Tarlac or those living as far as Baguio would travel to Clark Philippines to wine and dine at Yats, the best place to eat in Pampanga.

Asian Tourist and local residents of Pampanga Angeles City and Subic discover the fine dining Yats Restaurant as a good place to drink, eat and organize group dinners; Yats is well known as the best restaurant in Clark Pampanga, a place to eat that is frequently visited not only by food and wine lovers but also families with children; kids love this restaurant in Angeles City because if it is child friendly; this is a restaurant in Clark Pampanga that visitors never fail to eat in whenever they are in Pampanga or Subic. Tourists frequently wine and dine at the best restaurant in Angeles City Pampanga not only for its sumptuous French cuisine but also for the restaurant’s beautiful ambience and good service also. No wonder many tourists visiting Clark Philippines remember Yats Restaurant and Wine Bar as the best place to eat in Pampanga. It appears that every meal at this special restaurant in Clark Pampanga is a memorable experience, a special treat that customers would expect when they eat out in Manila in a fine dining restaurant.
Event organizers and companies in Manila are busy searching for good places to hold Christmas and New Year group dinners and parties as plans are being finalized for annual company celebrations in Pampanga. Clark is a highly recommended destination for those who prefer to celebrate with a nice dinner in a good restaurant out of town but near Manila.

Best place to hold Christmas party and celebrate New Year in Pampanga is Yats Restaurant and Wine Bar, well known as the best restaurant in Clark Philippines. Residents of Manila and Angeles City Philippines look for an exclusive venue to hold group dinners to celebrate Christmas and New Years in Pampanga. Highly recommended place for Christmas celebration is Yats, well known as the best restaurant in Angeles City and Clark Pampanga. This fine dining restaurant in Clark Pampanga offers some of the best private dining rooms among the best restaurants in Angeles City and Manila Philippines.

Where to go in Pampanga, tourist guide names Yats Restaurant as best restaurant in Pampanga, highly recommend visitors to visit this top rated resto bar in Pampanga Clark Philippines whenever travelling out of town from Manila to Angeles City or Subic. This is one of the most frequently restaurants in Pampanga, particularly favored by wine lovers from Manila and Subic looking for a good bottle of vintage wine at affordable prices. Here in this top rated restaurant in Pampanga, the cuisine is not heavy and guests feel relaxed and properly taken care of so they can enjoy dinner with class. Many ask to visit the famous wine cellars of this restaurant in Pampanga, some taking pictures with the most expensive wines in the Philippines.

Best restaurant in Pampanga wins international award from Wine Spectator for best restaurant one of the best wine lists in the world, as wine lovers from Manila, Hong Kong and China take note and plan for a visit to this fine dining establishment whenever they visit the Philippines, Subic, Angeles City, Pampanga or Clark Philippines.

The best place to hold group dinners in Clark Pampanga is Yats Restaurant and Wine Lounge. Located in the upscale and quiet location of Mimosa Leisure Estate that is famous for its Championship golf course and the Clark casino, this top rated restaurant is highly recommended for event organizers looking for a good restaurant to hold group dinners. Companies in Subic and Angeles City Pampanga frequently choose this restaurant in Clark for meetings, parties and functions. Residents of nearby Angeles City, San Fernando and other cities of Pampanga travel to Clark to hold their group dinners and social gatherings in this popular restaurant in Clark. Yats Restaurant is well known among residents of Manila to be a place to visit whenever they travel out of town on a getaway to the north towards Subic, Tarlac, Baguio or Pampanga. Very often, group dinners, family gatherings and social functions are held in this famous restaurant in Clark Philippines.

This well known restaurant in Clark Pampanga offers a wide range of products and services that make Yats Restaurant and Wine Bar a very versatile venue for all sorts of purposes. Manila companies often travel to Clark Pampanga to hold functions and events in the best restaurants in Pampanga because Yats Restaurant is well known as the best place to eat in Pampanga. Birthday parties, anniversaries and special celebrations are frequently held in this child friendly family restaurant in Clark Philippines, a resto bar that visitors from Manila consider to be a good place to eat in Pampanga.

Residents of Manila and Angeles City frequently organize group dinners and social gatherings in this restaurant in Angeles City Clark Pampanga. Business executives from Manila, local and foreign investors eyeing Angeles City or Clark Subic as a favorable investment destination and stakeholders in Clark Freeport frequently visit the best restaurant in Pampanga for business entertaining as well as business meetings in Clark. Yats Restaurant is well known as one of the best restaurants in Angeles City, Subic, Clark Pampanga for business and social functions. Cocktail parties and receptions are often held in this restaurant in Clark Philippines. Known for being a safe and secure location for business and personal events, Clark Pampanga is a popular destination highly recommended by event organizers and travel agencies.

Generally regarded as a good place to eat in Pampanga, Yats Restaurant is also highly recommended by golfers and business travelers as a good place to drink and relax in the evening. Many prefer to relax and unwind in this famous restaurant in Clark over the more noisy kind of nightlife in Angeles City Pampanga.

Best restaurant in Pampanga Angeles City Clark Philippines serves great steaks and seafood with fine vintage wine. The wine cellars of this restaurant in Clark Pampanga offer wine lovers a wide variety of vintage wines to enjoy with the delicious food and elegant cuisine of this fine dining restaurant. These wines are not available elsewhere in the Philippines except in the outlets of Yats Restaurant in Angeles City and Clark Philippines. The combination of fine wine, good food, cozy and elegant dining ambience and excellent service makes every dinner at this frequently visited restaurant in Clark Philippines a special treat. Guests from Manila, Subic, Angeles City and Clark Pampanga enjoy dining at this popular restaurant and wine bar for a number of reasons. Some praise this top rated restaurant for its private dining rooms that offer privacy and class. Others like the cozy elegant ambience of the main dining room of this fine dining restaurant in Clark. Foodies prefer to dine at this restaurant in Clark Philippines for its classic French Mediterranean cuisine and the genuine ingredients that go into the not only the meat but also the sidings in this restaurant. Wine lovers favor this resto bar in Pampanga because it is the best restaurant in Manila and Pampanga with an large wine list that offers many selections of fine vintage wines at good prices. Event organizers frequently choose this restaurant in Clark for corporate meetings, anniversaries, awarding ceremonies, small wedding receptions, private parties and all sorts of other functions and events. Many visitors to Angeles City and Clark Pampanga regard Yats Restaurant as a one-stop all-purpose business center complete with fine dining, wine lounge and meeting facilities, a very convenient venue for business executives staying in Angeles City, Pampanga and Clark Philippines.

Please visit this web site for more information about this fine dining restaurant in Clark, Pampanga, Philippines.

http://www.YatsRestaurant.com

Manila dining guide lauds Yats Restaurant for its award winning wine list befitting a world class fine dining establishment, a restaurant that many consider to be the best place to eat in Clark. Interesting enough, this upscale top rated restaurant in Clark Pampanga is also frequently visited by families with children. Visitors from Manila travel to Angeles City Pampanga Clark Philippines often dine at Yats Restaurant during a night out to enjoy its cozy ambience, delicious food, good service and fantastic selection of wine all at reasonable prices.

Food and wine lovers name Yats Restaurant and Wine Bar as the best restaurant in Pampanga Angeles City, Subic and Clark Philippines, the best resto bar to drink and relax after golf or business, also a good family restaurant where kids can enjoy the food and the facilities also. Lauded as best steakhouse in Angeles City Pampanga, Yats Restaurant and Wine Bar is also cited by Philippines food and wine lovers as best place to eat in Clark Pampanga as well as the best restaurant to drink wine and enjoy good food near Manila

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines

Fine wines served at Yats Restaurant

Highly recommended fine dining restaurant in Manila for special occasion is Yats Restaurant & Wine Lounge located in the famous Mimosa Leisure Estate in Clark Pampanga. Situated near this popular restaurant in Clark is the Mimosa Golf Course as well as the Mimosa Clark Casino. This top rated restaurant near Angeles City Pampanga in Clark Philippines is frequently used for private parties and corporate functions such as board meetings and other gatherings. This restaurant in Angeles City Pampanga Clark is frequently visited during Easter Holidays, Halloween, Christmas, New Year and other holidays in the Philippines.

Manila residents and tourists looking for a good restaurant in Clark to wine and dine, relax and unwind after a game of golf or a long day of work or business in Pampanga find Yats Restaurant to be an impressive restaurant in Clark Pampanga. Top rated and most frequently visited restaurant in Angeles City Clark Pampanga is Yats Restaurant and Wine Lounge. Even families with children choose to eat at this restaurant near Angeles City Pampanga because of its child friendly facilities, good service and excellent food. Yats Restaurant is quite well known as a one of the best restaurants in Angeles City Pampanga for families to bring kids to eat out. Residents and visitors to Clark seldom pass up the opportunity to enjoy a special dinner, drink and relax in the Magnum Room wine bar or enjoy a good bottle of vintage wine from the wine cellars of Yats Restaurant and Wine Bar located inside Mimosa Leisure Estate in Clark Freeport, Pampanga Philippines.

Yats Restaurant and Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
(045) 599-5600 0922-870-5194 0917-520-4401 and ask for Errol or Lito
(045) 841-4006 0917-826-8790 and ask for Ana Fe

Yats Restaurant and Wine Bar is open seven days a week for lunch and dinner. Special arrangements can be made through advance reservation for functions, meetings and group dinners. Located inside Mimosa, Clark Philippines, near golf courses and casinos, Yats Restaurant is a popular choice for event organizers looking for a good private venue in Pampanga for parties, celebrations, corporate and personal functions and events outside of Manila.

Highly Recommended Family Resto Bar The London Pub in Clark Pampanga

Yats Leisure Philippines is a Hong Kong based company which owns and operates several establishments in Clark Pampanga. For more information about Yats, please log on to http://www.YatsLeisure.com

You may click here to contact Yats Wine Cellars for inquiries and orders

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Lodging in Clearwater Resort by the Lake

Yats Leisure Philippines

For information about working, living, doing business or finding a job in the Philippines, log on to http://www.yilp.com

Best Fish n Chips Restaurant in Philippines: All about fish and chips

yats resto — Fri, 27 May 2011 12:16:33 +0000

Date: May 27, 2011
Fish and Chips
Deep-fried fish in a crispy batter with fat golden chips is still one of Britain and Ireland’s favorite meals. The love for them ranks alongside Roast Beef and Yorkshire Puddings, and the recently nominated Chicken Tikka Masala, as the English National Dish.

History
No one knows precisely where or when fish and chips came together. Chips (pommes frites) had arrived in Britain from France in the eighteenth century. The first mention in 1854 was when a leading chef included ‘thin cut potatoes cooked in oil’ in his recipe book, Shilling Cookery. Around this time fish warehouses sold fried fish and bread, with mention of them in Charles Dickens’ novel Oliver Twist published in 1830.
There are claims to the first ‘chippie’ (fish and chip shop) from Lancashire in the North and London in the South of England. Whoever it may have been, the trade grew to feed a rapidly expanding population, reaching a staggering 35,000 shops in the 1930’s, leveling to around 11,000 now. The Federation of Fish Friers in the UK claim that in 1995 the British consumed 300 million servings of fish and chips equating to six servings for every man woman and child in the country. The record for the largest number of portions sold in one day by an independent fish and chip shop is over 4,000.
Fish and chips helped feed the masses during the First World War and were one of only a few foods not rationed in the Second.
Which Fish?
The UK’s favorite fish is still Cod and accounts for 61.5% of total consumption. Although the North Sea cod stocks issue is a serious problem, Cod landed in the UK is caught within strict management regimes and quota systems setting safe limits for catches agreed by fishermen, scientists and government. Cod caught within these agreed limits is safe for consumers to eat.

Haddock at 25% is the second favorite and regional variations include whiting in Northern Ireland and some parts of Scotland, skate and huss in the south of England.

Which Potato?
A floury potato is best, waxy potatoes can often result in greasy chips. The best varieties are King Edward , Maris Piper and Sante. 1 out of every 4 British potatoes become chips – that’s around 1.25 million tonnes every year.

What Fat?
The perfect and traditional fat for frying both the fish and the chips is beef dripping or lard. Both give a crisper and tastier chip and fish batter. Cooking fish and chips in vegetable or corn oil is now commonplace – good for vegetarians. The oil must be clean and a constant temperature of 185°C maintained.

Thick or Thin?
Thick chips absorb less oil than thin ones, so chunkier chips are healthier.

To Serve?
Very few Britons have adopted the continental habit of mayonnaise with fish and chips, preferring just salt and vinegar sprinkled on.

On the Side?
Love them or hate them, Mushy Peas are the classic accompaniment. Since the mid-seventies a curry sauce has also gained favor as a side dish. The only other sauces considered suitable are a splash of ketchup or in Scotland, some like brown sauce.

Eat In or Out?
Despite the threat from pizzas and burgers, fish and chips remain the nation’s favorite take away dish, nearly four times more popular than Indian curries. Fish and chips were traditionally wrapped in greaseproof paper and a thick layer of newspaper. This served not only as an insulator but as a plate to make eating outdoors easier – health and safety controls no longer allow the use of newspaper. Many fish and chip purists declare fish and chips eaten from newspaper outdoors, is the only and best way to eat them.

Are they healthy?
Compared to other take-away foods Fish and chips have: 9.42 grams of fat per 100 grams. The average pizza has 11, Big Mac meal with medium fries has 12.1, Whopper meal with medium fries has 14.5, chicken korma 15.5 and doner kebab 16.2.

Fish and chips have 595 calories in the average portion – an average pizza has 871, Big Mac meal with medium fries has 888, Whopper meal with medium fries has 892, chicken korma 910 and doner kebab 924.

Statistics courtesy of Seafish UK.

Where can I buy them?
With 11,000 fish and chips shops throughout the UK and Ireland, finding a chippie is usually easy.

Fish and chip shops are now also found around the world and especially popular in coastal regions of Spain. Currently there are even four in New York following the first one there called “A Salt and Battery”.

Source: http://britishfood.about.com/od/diningdrinkingtradition/a/fishandchips.htm

Manila residents travelling out of town to the north for holidays, vacation and getaway to Subic, Angeles City, Pampanga discover the best restaurant in Clark Philippines called Yats Restaurant. This top rated fine dining restaurant is also famous for having the best wine bar outside of Manila. Called The Magnum Room, the cozy wine bar is frequently used by guests to relax after dinner. Residents of Angeles City Pampanga, Subic and Clark Freeport frequent this wine bar to drink and unwind after work also. Many consider Yats as the best restaurant in Clark Pampanga.

Over the holidays, travelers from Manila going to the north for a getaway destination choose Pampanga Angeles City and Clark Philippines as a popular holiday location. Aside from day-time sports and other activities, visitors look for a good restaurant to wine and dine, some bringing their families with children along. Yats Restaurant is one of the most famous fine dining restaurants outside of Manila, located in Mimosa Leisure Estate inside Clark Airbase or Clark Freeport Zone as it is now called. This popular restaurant has become a tourist attraction, a place to visit for those who are in Pampanga, Subic, Angeles City and of course, Clark Philippines.

Best place to unwind in Angeles City Pampanga Philippines is to wine and dine at Yats Restaurant. This fine dining restaurant is also a frequently visited and very popular place for local residents, business executives, visitors from Manila and Subic and foreign tourists staying in nearby hotels and resorts in Clark and Angeles City Pampanga to unwind, relax and drink. The Magnum Room is a very popular and top rated wine bar and lounge in Pampanga, frequently enjoyed by wine lovers and business executives looking for a good place to drink and relax after work or a day on the golf course.

Manila dining guide lauds Yats Restaurant for its award winning wine list befitting a world class fine dining establishment. Interesting enough, this upscale top rated restaurant in Clark Pampanga is also frequently visited by families with children. Visitors from Manila travel to Angeles City Pampanga Clark Philippines often dine at Yats Restaurant to enjoy its cozy ambience, delicious food, good service and fantastic selection of wine all at reasonable prices. This top rated restaurant was designed to serve the dual purpose of fine dining for business executives and for families to enjoy a good evening in Clark in a resto bar that is child friendly but still upscale, cozy and elegant. This is one of the few restaurants in Asia that achieves these two purposes under one roof.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here

For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com

To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com

To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com

For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com

Family restaurant in Philippines: How to make Fish and Chips

yats resto — Fri, 27 May 2011 12:15:14 +0000

Date: May 27, 2011

1. Perfect English Chips
How to make the perfect English-style chips. That’s a French fry to my American readers. Or “freedom fry,” if you’re feeling all political. Unlike most American fries, there is only ONE ingredient in an English chip – …
2. Traditional British Food – Fish & Chips: Olde England Fisheries in Wakefield, UK
Eating Fish and Chips, Twice wi’ Scraps Ooh, fish and chips! Sometimes there’s nothing else that will quite hit the spot like cod ‘n’ chips wrapped up in newspaper! But there’s a world of difference – as any …
3. How to Grill Salmon to Perfection
Grilling Salmon Grilling Salmon Salmon Salmon ready for grilling Grilling Salmon is Easy Salmon is great on the grill and it’s good for you! Whether you have a charcoal or gas grill, it’s easy to cook perfect salmon …
4. Traditional Fish and Chips Recipe
Fish and Chips Fish and chips, also known as fish n’ chips, is possibly the most English of dishes that exist. The origin of fish and chip shops stem from the industrial revolution of the late 18th century. Fish and chips was an …
5. The Perfect Ozarks Float Trip
hubpublished by Fishin’ Cricket 16 months ago
Was the Garden of Eden in Missouri? Here’s a report someone wrote about it, try that on for size! Canoe Missouri: Float trips and camping on Missouri’s Niangua River Canoeing and camping excitement on Missouri’s beautiful …

Source: http://hubpages.com/hub/Perfect-Fish-n-Chips

Nice place to eat in Angeles City Philippines is fine dining Yats Restaurant, private rooms available, great wines, generally regarded as the best restaurant in Clark Pampanga.

Highly recommended fine dining restaurant in Manila for special occasion is Yats Restaurant & Wine Lounge located in the famous Mimosa Leisure Estate in Clark Pampanga. Situated near this popular restaurant in Clark is the Mimosa Golf Course as well as the Mimosa Clark Casino. This top rated restaurant near Angeles City Pampanga in Clark Philippines is frequently used for private parties and corporate functions such as board meetings and other gatherings. Its private rooms are frequently used for board meetings, private parties, company meetings and other functions and events.

Family travelers laud Yats Restaurant as the best restaurant in Clark Pampanga for family dinners. Although this frequently visited resto bar is a top rated fine dining restaurant outside Manila, the dining rooms are very children friendly. The ambience is cozy but upscale, beautiful but relaxing also, making this restaurant a dining venue that is highly recommended by event organizers for family gatherings, group dinners, social and corporate events.

Best restaurant in Clark Philippines offers award winning restaurant wine list, top rated fine dining resto bar outside Manila, one in 650 restaurants in the world to win the Wine Spectator’s Best of Awards of Excellence for its fabulous restaurant wine list, the only restaurant in the Philippines to be given this award.

Each year, world leading wine and dining magazine called Wine Spectator gives out a special award to restaurants offering the best wine selections. The Best of Awards of Excellence is given out to less than 700 of the best restaurants worldwide. Here in the Philippines, Yats Restaurant and Wine Bar is the only one to receive this prestigious international award. Restaurant wine lists are judged not for the number of impressive bad names on the wine list but more on how interesting the wine selection is for the dining guests. Breadth of selection covering all the major wine producing regions of the world is an important aspect of a restaurant wine list and so is the depth of vintages offered. Yats Restaurant has long been recognized internationally as one of the best places to wine and dine for wine lovers and those who are used to world class gourmet dining. Winning this international restaurant award places the Philippines on the map of international travelers who are accustomed to fine dining at a world-class level. The famous restaurant wine list of this top rated restaurant in Clark Pampanga serves as an icon in the Philippines for international wine lovers coming over to visit the Philippines on business or leisure.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here

For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com

To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com

To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com

For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com

Best steak in Philippines at Yats Restaurant: All about steak

yats resto — Fri, 27 May 2011 12:13:58 +0000

Date: May 27, 2011

• Steak Facts
o Can be Grilled, Fried or Broiled
o Often paired with potato dishes or mushrooms
o Usually served with pommes frites in France
o Salisbury Steak is actually based on ground beef
o Cube steak is usually from the round cut and pounded until flattened
o Calories: 2.5 ounces of sirloin steak has 180 calories, wth 66 of them from fat http://www.thedailyplate.com/nutrition-c…1
o Frequently Eaten With: Mushrooms, onions, potatoes
Steak refers to any cooked cut of meat, though it most often refers to beef. Beef steak can be made from any cut, with differences mostly in the tenderness of the meat. More tender cuts, such as filet mignon, tend to be more select and expensive.
• Popular Steak Cuts
o Flank Steak – Found under the loins near the rear of the cow, flank steak is less tender, and a thin cut. It can be easily marinated and then broiled or roasted.

o Filet Mignon – Also called “Chateaubriand”, this cut comes from the tenderloin, a thin strip in front of the round.

o Rib Eye Steak – Cut from the rib muscle, this cut is frequently used to make prime rib. The cut is wedged between the chuck and the short loin.

o Porterhouse Steak – Also called a T-Bone Steak, porterhouse is a large cut of sirloin, including both a strip steak and a medallion of filet mignon.
• Steak Safety
As steaks are whole cuts of meat, they usually only need be fully cooked on their exterior to kill any possible bacteria. Some steaks sold to restaurants and to consumers, however, are tenderized at the processor plant using a method that pierces the surface of the steak. This would allow contaminants of the surface of the steak to be forced inside, so to be absolutely safe, all steak should be cooked through.http://blogs.consumerreports.org/safety/2009/12/tender-is-the-steak-but-risky-too.html2

Source: http://www.mahalo.com/steak

Nice place to eat in Angeles City Philippines is fine dining Yats Restaurant, private rooms available, great wines, generally regarded as the best restaurant in Clark Pampanga.

Highly recommended fine dining restaurant in Manila for special occasion is Yats Restaurant & Wine Lounge located in the famous Mimosa Leisure Estate in Clark Pampanga. Situated near this popular restaurant in Clark is the Mimosa Golf Course as well as the Mimosa Clark Casino. This top rated restaurant near Angeles City Pampanga in Clark Philippines is frequently used for private parties and corporate functions such as board meetings and other gatherings. Its private rooms are frequently used for board meetings, private parties, company meetings and other functions and events.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here

For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com

To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com

To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com

For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com

Steak Restaurant in Manila Philippines

yats resto — Fri, 27 May 2011 12:11:58 +0000

Date: May 27, 2011

Argentina On Two Steaks A Day
The classic beginner’s mistake in Argentina is to neglect the first steak of the day. You will be tempted to just peck at it or even skip it altogether, rationalizing that you need to save yourself for the much larger steak later that night. But this is a false economy, like refusing to drink water in the early parts of a marathon. That first steak has to get you through the afternoon and half the night, until the restaurants begin to open at ten; the first steak is what primes your system to digest large quantities of animal protein, and it’s the first steak that buffers the sudden sugar rush of your afternoon ice cream cone. The midnight second steak might be more the glamorous one, standing as it does a good three inches off the plate, but all it has to do is get you up and out of the restaurant and into bed (for the love of God, don’t forget to drink water).
The afternoon steak is the workhorse steak, the backbone of the day. It’s the steak that gets you around the city, ensures a successful nap, steers you into the bar and (most importantly) gives you the mental clarity to choose the right cut of meat in the restaurant that night. Misorder the first steak and you will either find yourself losing steam by eight o’clock, when no restaurant is open, or scampering to find an awkward third bridge steak, to tide you over until dinner.
All you need to know about the quality of pasture in the pampas is that cows went feral in Argentina. You can still see them grazing pretty much anywhere there is a horizontal patch of grass, all now firmly back in the hand of man, but still with a happy grassy glint in their eye. This most docile, placid, and passive of large herbivores stepped off the boat, took one nibble at the pampas and made a run for it. It knew that it wanted to spend the rest of its life eating the pampas grass, without outside interference. And the settlers, once they caught some of the early escapees, began to feel the same way about the beef.
Eating steaks in Argentina feels like joining a cult. You find yourself leaning on friends to come visit, and writing YOU JUST DON’T UNDERSTAND in all caps more often than feels comfortable. Argentine beef really is extraordinary. Almost all of this has to do with how the cows are raised. There are no factory feedlots in Argentina; the animals still eat pampas grass their whole lives, in open pasture, and not the chicken droppings and feathers mixed with corn that pass for animal feed in the United States. Since this is the way of life a cow was designed for, it is not necessary to pump the animal full of antibiotics. The meat is leaner, healthier and more flavorful than that of corn-fed cattle. It has fewer calories, contains less cholesterol, and tastes less mushy and waterlogged than American meat. And the cows spend their lives out grazing in the field, not locked into some small pen. You can taste the joy.
When the meat is cooked, it is roasted in thick pieces over open coals by obsessive meat chefs who have been cooking meat all their lives, for other people who have been eating meat all their lives, in a country that takes its meat extremely seriously. You are not likely to be disappointed.
Steaks here are ridiculous – not so much in diameter, since they rarely overhang the plate by more than an inch or two – but in thickness, having roughly the proportions of an American canned ham. But what the Argentines have really mastered is flavor. Strange cuts of meat that would be ground into flavorless paste up north come to your table here infused with a delicious texture and flavor, provided they are cooked right. And they are invariably cooked right. The waiters are solicitous about asking (in English) how you want your meat done, but if you let them make the call, you get a two-inch thick of meat that transitions seamlessly from carbon to bright pink and back.
As you would expect, there is a forbidding amount of terminology around beef-eating – bife de chorizo, asado de bife, churrascos, [...], lomo, vaco, bife de costilla, ojo de bife, various more exotic portions of the animal. However the basic principles are simple. Meat is prepared in two ways, either on a parrilla (charcoal grill) or an asador (a system of iron crucifixes circling an open fire). The crucifix shape is suggestive and amusing. An excellent essay on Argentine history by Martín Caparrós may give a clue to its origin:
Juan Díaz de Solís, a Sevillian and a gentleman, arrived in the Freshwater Sea in February of 1516, when none of this existed yet. He voyaged in three ships, as is fitting, and when some shameless natives made him a signal of welcome, he readily leaped onto the shore with his cross and his sword, only to land without further ceremony on the coals of a banquet: he was to be the main course.
His companions, who watched him slowly tranformed into a dish from the boat, then told the world of those who bury their dead that Argentine history had begun as an asado of their captain, skin and all.
Surely Solís was wearing one of those crucifixes that shows Jesus actually hanging from the cross. It must have been a simple mistake on the part of the natives, who saw him as a friendly gift from the visitors on the boat, complete with a serving suggestion suspended around his neck. In any case, you will now see crucified lambs and calves in the front window of many a larger parrilla, roasting for hours in front of unfazed diners.
At dinnertime, meat is served in a state of nature, which means you don’t get any default potatoes, salads, or side dishes – not even a sprig of parsley. The Argentine steak stands alone, towering three inches over the plate, its edges hanging delectably over the sides of its silver platter. Daytime steaks may be more coy. While the parsley sprig as garnish is unknown in Argentina, you will sometimes encounter a fried egg, an olive, or a strip of pickled red pepper, sometimes even a combination of all three:

This gorgeous specimen is called a lomito; it’s a standard lunchtime steak, clearly so thin that the Argentines are embarrassed to send it out into the world without a protective wrapping of ham and cheese. An American who didn’t know better might greet the lomito as an old dinnertime friend – the choice sirloin – but it bears about as much resemblance to a full Argentine steak as a rubber duck does to a battleship.
Steaks come with a condiment called chimichurri, which is intermediate on the condiment spectrum between salsa and Worcestershire sauce, and can appear in any viscosity from liquid to little diced cubes. Chimichurri is made from garlic, hot peppers, oregano, parsley and vinegar, in varying proportions. Some of the best I’ve had resembles pesto, with barely any hot pepper and thick bergs of garlic; other chimichurri is much spicier and red in color. It is there to help you – something about the sauce helps the steak go down without fuss – and you should let it do its job. The same goes for Argentine wine; it is excellent and designed to get you safely through the large portions of beef.
There is a darker side, too, to Argentine condiments, and it is called salsa golf, the unholy alliance of ketchup and mayonnaise. This will sneak up on you when you least expect it, including in eight-star restaurants and the most delicate of seafood dishes. Any trip to an Argentine supermarket should give you fair warning: you can find yogurt, for example, in little containers ranging up to about 200 mL in size, but mayonnaise is sold in foil bags (bags!) of up to two liters in size. These are great fun to drop off your balcony.
The Argentine meat obsession is intense but completely democratic. Steak is a staple food here, and you don’t have to contend with Peter Lugar-style snobbishness. You are dealing with a food of the people. Argentina is number one in world beef consumption, weighing in at 65 kilograms (about twelve steaks) per person per year, half again as much as Americans (!) eat. There are amusing reminders of this everywhere. The one-touch settings on the microwave oven in my kitchen are marked:
1. Ham
2. Chopped meat
3. Chicken (whole)
4. Pork
5. Beef (rare)
6. Beef (medium)
7. Beef (well done)
As you might expect, vegetarians will have a somewhat rough time here. For most people in Argentina, a vegetarian is something you eat. One’s diet will accordingly lean heavily on pastas, gnocchi, salads, and (for the less squeamish ) fish. Vegans will not survive in Argentina. However, even egg, milk and cheese-loving vegetarians should be careful not to get cocky. Two vegetarians have visited me here during my stay, and from both I had to listen to many glowing words about the quality of Argentine fries, unable due to my impeccable upbringing to ask what they thought it was that made the fries taste so wonderful, or why they looked so deliciously yellow. On even the most innocent box of crackers, in the slot where you would normally expect to find “partially hydrogenated vegetable oil”, it reads simpy “beef tallow”. The homemade cookies bought in the minimarket downstairs taste of steak.
It should be no surprise that the land of beef also has excellent milk and butter. The milk comes in plastic bags that would give any American marketing department a heart attack. They proudly advertise “GUARANTEED 100% BRUCELLOSIS AND HOOF-AND-MOUTH FREE”. One brand even brags that its bacteria count *never* exceeds 100,000 per mL, and prints daily statistics to prove it (only 82,000 bacteria/mL on Monday! mmm!). Meanwhile, the butter here either has a different name than in the rest of Latin America (“manteca” usually means “lard” ), or else Argentine lard is the best I have ever tasted.
You might think that fruits and vegetables would get short shrift in this animal paradise, but they are actually delicious. Tomatoes, for example, have odor, flavor, and are colored red, an intriguing novelty. You can get excellent salads in any restaurant, although just like with the steaks, you get only what you ask for. Celery salad is a bowl of celery, with nothing else; carrot salad is a bowl of shredded carrots. You need to be explicit, and you need to be firm in rejecting Mazola in favor of olive oil as a dressing. Most places offer it, but some waiters have the superstitious Argentine fear of seasoning and will try to dissuade you.
There is a strange duality to dining in Argentina. By every measure the food is wonderful, yet foreigners who have been here for a while will get a strange, glazed look when you try to rave to them about the cuisine. After you’ve spent some time here, you realize this is because the entire country operates off of a single master menu:
ARGENTINA MASTER MENU
ley de 19 de julio, 1988
APPETIZERS
Empanadas
MAIN COURSE
Grilled Meat
Milanesas [Schnitzel]
Salmon or Trout
Pasta
Gnocchi
Pizza
SIDE ORDERS
Salad
Fried Potatoes
Boiled Potatoes
Scalloped Potatoes
Mashed Potatoes
Golden Potatoes
Sliced Potatoes
Grilled Potatoes
DESSERT
Flan
Fruit salad
Ice cream
Don Pedro (ice cream and nuts in a bowl of Old Smuggler)
This menu is delicious, but with rare exceptions it is all you are going to get. People coming for more than a few weeks are advised to bring a discreet bottle of Tabasco sauce.
With any order from the master menu comes the Bread Basket, which should be treated as you would treat a basket of wax fruit, that is, as a purely decorative ornament. It is considered bad form to actually eat anything from Bread Basket, as this will force the restaurant staff to send someone down into the bread cellar for a replacement roll before placing it on the next table.
In fact, you won’t find good bread anywhere in Argentina. You can buy day-old baguette segments in a plastic sack, or else purchase the large sheets of white American-style bread used to make their triangular canapes (sandwiches de miga). The latter are actually punched out of the bread sheets like cookies from rolled dough – I would not be surprised to see miga bread being sold on a giant roller, paper-towel style.

Other dangers lurk in the Argentine pantry. Worst and most puzzling in a country settled by Italians is the horrible ground coffee. Most cafés and restaurants serve good espresso, but you are in the wilderness as soon as you try to find something you can brew at home. The idea of purchasing beans to grind seems to be a great novelty – it took several days of hunting to find both a grinder and something to put in it. Grocery store coffee is inevitably sold pre-ground and roasted with sugar, giving it a dark color and the taste and aroma of burnt socks.
It’s possible that coffee, like Argentine yogurt, is just meant as a delivery mechanism for sugar. The sugar cubes here are the size of Lego bricks, and when you order an espresso you are given three packets of sugar the size of a small wallet. Every pharmacy has an aisle devoted to artificial sweeteners, for those who must do without, and there is a general inability to imagine a dessert that does not make your teeth hurt. Items are preventatively glazed with sugar whenever there is be the slightest doubt as to whether they are supposed to be sweet or savory; this is what prevents the otherwise excellent Argentine croissants (medialunas) from being the king of breakfasts.
There is a more serious kind of confectionary panic that goes beyond glazing, and it brings us to the true dark side of Argentine cooking. I am talking about dulce de leche.
Dulce de leche is a culinary cry for help. It says “save us, we are baffled and alone in the kitchen, we don’t know what to do for dessert and we’re going to boil condensed milk and sugar together until help arrives”. This cloying dessert tar is so impossibly sweet that you wish you were ten years old again, just so you could actually enjoy it. It is everywhere. There is a special dulce de leche shelf in the supermarket dairy case, and the containers go up to a liter in size. Even the churros are stuffed with it – the churros, Montresor! For anyone who has had pastries in Europe, the added horror is that dulce de leche is identical in color, texture and consistency to a number of much less sweet, tasty fillings, like the earthy chestnut material the French call crème de marrons, or the tart kind of plum butter popular in Eastern European bakeries. You see a thick layer of dark brown jam-like material and think, this couldn’t possibly be caramel, there’s just too much of it. And so worldliness leads you to great giant bites and then disaster.
Thank God, therefore, for the ice cream. When the Italians came here at the start of the century, they took one swig of the fine pampas milk and knew what they had to do. The ice cream in Buenos Aires is easily the best I have ever eaten, and the parlors that serve it are everywhere. The secret seems to be an insistence on making it from scratch in each heladeria, since the only remotely similar ice cream I’ve tasted was the kind our chemistry department in college used to make from liquid nitrogen in its annual bid to attract new majors. Liquid nitrogen ice cream (recipe: heavy cream, walnuts, liquid nitrogen, sugar. Stir) is delicious because the ice crystals it forms are so very small; this also makes the ice cream melt very fast. The same is true for Argentine ice cream; there is no guar gum to contend with, when you get a cone you have to work fast.

I spent a considerable amount of time trying to figure out how meals work in Argentina, and they remain a mystery to me. Dinner is clear enough: people tend to go to restaurants beginning at ten o’clock (for those with small children), with the main rush around eleven, and dinner is pretty much over at one or so in the morning. And breakfast – or rather, its absence – follows as a logical consequence of eating a steak the size of a beagle at midnight. But I have yet to figure out whether people eat some kind of meal in the afternoon, and if so, when. Wander into any bistro or restaurant between eleven and six and you will be served a delicious lunch-sized meal, but you are likely to be the only person there, with the waiter mopping floors in the corner and the parrilla stacked with raw meat for the midnight dinner rush.
I’ve come to think the culprit in the missing Argentine lunch scene is yerba mate.
What Tim Horton’s is to Canada, mate is to Argentina – a national obsession whose appeal is inexplicable to outsiders. Where the ignorant foreigner may see just another kind of herbal tea (yerba mate is a very unassuming shrub that grows in the northern parts of the country) the Argentine sees a taste treat of unimaginable subtlety, and a tonic for all his problems. The Wikipedia article on proper mate preparation should give you a warning of the level of obsessiveness attainable here (the Urugayans are even worse). To the virgin palate, mate tastes like green tea mixed with grass clippings. The beverage is traditionally drunk out of a little gourd, through a metal straw called a bombilla, with hot (but not boiling!!) water poured into it (without wetting the surface!! clockwise!!) from a thermos. What distinguishes mate from coffee and tea is the social context – two or more people share a gourd, with a designated pourer in charge of refilling it with hot water after each turn. The ritual is low-fuss but indispensible. You can buy mate gourds and thermoses in any grocery store, and get your thermos filled with hot water at any convenience store or gas station, but you will never see mate served in restaurants or sold in little disposable paper gourds, to go. it’s not that people refuse to drink mate alone – anyone working a solitary shift will have a gourd in hand – but that the concept of being served mate by someone who does not share it with you seems impossible.
Mate aficionados will tell you that mate contains a special compound, mateine, that serves as a tonic and mild stimulant, promoting alertness without making it hard to sleep, reducing fatigue and appetite, helping the digestion and serving as a mild diuretic. Scientists will tell you that mateine bears a suspicious resemblance to a chemical called caffeine. Mate aficionados will then grow indignant, explaining that mateine is really a stereoisomer (mirror image) of caffeine, with different effects, which will in turn irritate the scientists, who will snap that caffeine doesn’t have a chiral center, so it can’t have a distinguishable mirror image, and why don’t the mate aficionados just put a sock in it.
Since I am writing this from Argentina, I will just diplomatically state that mate includes a constellation of chemicals, whose presence may affect the way the body absorbs caff… er, mateine, giving it a unique physiological effect.
The national love affair with mate doesn’t just affect lunch. It has the dire effect of making Argentines less than enthusiastica bout booze. The wine here is very good (something has to stand up to that steak), but Argentina has no liquor to call its own, relying on whiskies like Old Smuggler and the low-maintenance Don Juan cognac to carry the flag.

Beer is ubiquitous and comes in a bewildering variety of sizes, although there is a skittishness about the full-on liter. Things level off at 970 mL. In my case, it means I end up drinking 1940 mL of beer as a kind of personal protest, and all is well with the world. To make up for the abundance of sizes, beer comes in only one variety, Quilmes, which inevitably comes served with a tripartite platter of snacks – nuts, salty cylinders, and aged potato chips. On rare occasions, you may even get a four-leaf platter (olives), this is considered lucky.
Once you have had your afternoon chopp and its accompanying beer snacks, there is nothing better in the world than switching on the television to watch one of the many cooking shows that seem to be so popular here. You can take your pick from superhip (filmed at an angle, chef has sleeveless T-shirt) to extremely low-pressure shows for frazzled moms (today’s dessert: whipped cream!), but they all pale in the face of the program called “Dulces Tentaciones”, starring the Swiss radical nun Sister Bernarda. This fantasy grandmother shows you how to make tarts, tortes, and other old world desserts, carefully cleaning her work area in between recipes while classical guitar or flute plays in the background. It is the most relaxing television program ever created, better than any drug, better than any steak.
If you’re really curious about Argentine food, or you are planning a trip here, you might want to take a look at Food And Drink in Argentina . This guide was originally written for foreign residents in Argentina and contains a lot of useful information; some basic tourist info has been bolted on to widen its market, but it still looks like a good resource.

Source: http://idlewords.com/2006/04/argentina_on_two_steaks_a_day.htm

Nice place to eat in Angeles City Philippines is fine dining Yats Restaurant, private rooms available, great wines, generally regarded as the best restaurant in Clark Pampanga.

Highly recommended fine dining restaurant in Manila for special occasion is Yats Restaurant & Wine Lounge located in the famous Mimosa Leisure Estate in Clark Pampanga. Situated near this popular restaurant in Clark is the Mimosa Golf Course as well as the Mimosa Clark Casino. This top rated restaurant near Angeles City Pampanga in Clark Philippines is frequently used for private parties and corporate functions such as board meetings and other gatherings. Its private rooms are frequently used for board meetings, private parties, company meetings and other functions and events.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here

For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com

To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com

To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com

For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com

Angeles City wine and Dine: Picking the perfect steak

yats resto — Fri, 27 May 2011 12:07:38 +0000

Date: May 27, 2011

Diet trends come and go — this month it’s low-fat that’s taking a beating — but one thing remains certain: Americans still love their red meat. We eat an average of 67 pounds of beef a year and that hasn’t changed for a decade, according to the newest government figures.
What has changed are some of the choices we have at the supermarket when we want to cut into a juicy steak for dinner.
Randy Irion, director of retail marketing for the National Cattlemen’s Beef Association, says the industry is putting more effort in marketing beef to consumers. That means more beef with fancy “branded” names such as Rancher’s Reserve and Certified Angus and Natural Beef, plus more of those full-service glass cases, where customers can pick out a specific steak.
Unfortunately, say some meat industry experts, the guy behind that glass case might not know much about the meat he’s selling. Most of the meat-cutting has already been done at a centralized location and then shipped “case-ready” to supermarket and super-center chains across the country, says Joseph Cordray, a professor of animal science at Iowa State University who works closely with retail meat departments.
“A market may have one guy who knows how to cut meat, but most of the others [in the meat department] are not highly trained,” Cordray says. “Real butchers are a dying breed.”
The exceptions are some upscale or specialty chains, such as Whole Foods, Balducci’s or Wegmans, or at the scattering of traditional butcher shops (see “Meat Markets” on this page). There, it’s easier to find someone to give you expert advice about the different types of steak, how to cook them, even recipes.
We asked some of those butchers, as well as other meat experts, what you need to know when choosing the perfect steak. Here are their 11 top tips:
• Pick out your steak like you pick out your clothes. Would you grab just any old pair of pants off the rack? Of course not. Same with a steak. Look at each one carefully. If you want it to be juicy and tender for cooking on the grill, you want lots of little white flecks of fat in the meaty part (it’s called marbling). The flecks melt away during cooking, adding to the meat’s flavor. You also want it to be an even thickness (if it’s thinner in some parts, it will cook unevenly). If you’re buying more than one steak, try to find cuts that are all close in size so they finish cooking at about the same time.
• Look for thick cuts. Avoid steaks that are less than an inch thick, says Bruce Aidells, co-author of “The Complete Meat Cookbook” (Houghton Mifflin, 1998), because they’re too easy to overcook. Be careful when buying steaks in packs — it’s often difficult to get a side view to see just how thick they are.
• Don’t trim that fat. Yeah, yeah, we know. It’s hard to break years of being admonished otherwise. But father-and-son butchers Bill and Aaron Fuchs of Wagshal’s Market in Northwest Washington tell customers to leave most of the fat on the outside edge of the steak before cooking. The fat helps to keep the steak moist and hold its shape during cooking. It also enhances the meat’s flavor. Once the steak is cooked, you can trim off any excess fat before serving.
• Behind the glass or on the shelf? Sometimes it’s the same meat. Markets tend to put a higher grade of meat in the full-service glass case, but not always, Irion says. Sometimes it’s the same meat as in the plastic-wrapped packages on the self-service shelves — the only difference is you might have more of certain cuts to choose from in the full-service case. If you’re unsure, ask a meat department employee to explain the difference — especially if the steak in the case is priced higher than the ones on the shelf.
• Chuck and Round are tough guys, Rib and Loin are not. If the words “chuck” or “round” are in the name of the steak, it will need to be marinated and then slowly cooked in liquid to be tender. These are generally very lean cuts with lots of muscle fiber that need to be broken down with slow, long, moist heat. Don’t even think of throwing a chuck steak on the grill.

Source: http://www.washingtonpost.com/wp-dyn/content/article/2006/02/14/AR2006021400432.html

Fine dining in Manila Philippines, wine and dine at Yats Restaurant & Wine Bar, great wine list

Many tourists traveling north to Baguio or Bataan make a stop at Clark Philippines to relax and unwind at this famous fine dining restaurant. Conveniently located in the Mimosa Leisure Golf Estate, next to the Casino and the well known 36-hole championship golf course of Mimosa, frequently visited Yats Restaurant & Wine Bar is a well known destination for tourists and residents of Angeles City Pampanga and Manila to be one of the best fine dining restaurants in the Philippines. Wine lovers from Manila and all other cities in Asia already know of Yats Restaurant for its award winning 2700-item wine list. This resto bar is generally regarded as the best restaurant in Clark Pampanga.

Places to go during holidays in Philippines, wine & dine in Clark at Yats Restaurant & Wine Lounge, one of 600 restaurants in the world to win Wine Spectator’s Best of Awards of Excellence Wine List.

Recent opinion survey of frequent travelers heading north towards Subic and Clark Pampanga revealed that the number one most frequently visited fine dining restaurant in Pampanga is Yats Restaurant & Wine Bar located in Clark Philippines. Reasons given include good food, excellent service, an elegant, cozy and upscale ambience, availability of exclusive private dining rooms, a nice garden for outdoor alfresco dining and cocktail parties. There are two very impressive wine cellars that contain some of the world’s finest wines and rare vintages. Yats Restaurant is already recognized as one of the top rated restaurants in the Philippines. It is frequently visited not only by local residents but also tourists arriving in the Philippines for a memorable dining experience.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here

For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com

To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com

To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com

For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com