http://www.headlinegl.com/235-farm-machineries-given-to-c-luzon-farmers-groups/

Food and wine lovers of Manila gather in Pampanga to enjoy a sumptuous dinner at the best restaurant in Clark Pampanga featuring classic French cuisine, many order fine vintage wines from Yats Restaurant and Wine Lounge to pair with these delectable dishes, all in all, one of the best dinners they enjoy for a long time.

Best Restaurant in Clark Pampanga cooks up a sumptuous dinner featuring the regional cuisine of Italy that food and wine lovers can enjoy with their favorite vintage wines from Piedmont, Tuscany, Amarone, Sicily and other major wine regions of Italy, all available from the majestic wine cellars of Yats Restaurant many regard as the best place to enjoy wine in the Philippines

Looking for a party venue in town?
Clearwater Resort and Country Club is one of the ideal venues for birthday party because it is a risk free venue. Not only Birthday Parties but also a good place to enjoy family reunion. A good place to celebrate special occasions. Clearwater Resort and Country Club is one of the resorts in Subic Clark Angeles City Pampanga or near Manila with activity amenities, place that are nice for celebration. It is one of North Luzon Philippines’ top hotels that is trouble free, risk free, and a nice place to have rest in Subic. A well-recognized and interesting hotel.

Yats Restaurant is the best restaurant for special dinner, best restaurant for dinner with friends near Manila, also the best place to celebrate special events.

Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occassions

Are you looking for an attractive restaurant or a nice place to eat with friends in Clark, Angeles City Pampanga? Yats Restaurant and Wine Bar is a restaurant with good food and good wines for dinner located at Clark Angeles City Pampanga. Perfect for exclusive dinner venues for groups, recommended for private dinner in Philippines. A Restaurant in Clark for business dinner meeting. Private dinner place or dinner restaurant in Clark Subic Near Manila Angeles City Pampanga. Yats Restaurant is one of the Good Restaurant in Pampanga Angeles City Clark near Manila. Yats Restaurant is one of the good restaurants in Pampanga, a restaurant with good food, a place that is nice for celebration, ideal for business dinner meeting, a good place to enjoy family reunion, and an attractive restaurant that serves good wines for dinner.

Best Restaurant in Clark Pampanga rolls out special set menus designed to showcase the culinary excellence of Italy; great Italian food that can be paired with fine Italian Vintage wine available at the wine cellars of Yats Restaurant which many regard to be the best restaurant near Manila.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here

For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com

To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com

To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com

For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com

Set 1
Pork cutlet a la pizza iolla
Garnished with fresh chunky pomodore sauce and basil.
Steamed fragrant rice
Buttered seasonal vegetables
Banana lacatan

Served with one round of ice tea

Set 2
Roasted chicken legs
Oven roasted home farm chicken leg served with <br />a spiced pito gallo salsa.
Steamed fragrant rice
Buttered organic baton of vegetables
Banana lacatan

Served with one round of ice tea

Set 3
Dutch pork loin stuffed with fresh plum and cognac pepper cream sauce.
Ratatouille vegetables
Italian vegetable stew of egg plant, zucchini green, mushroom button, capsicum in chunky plum tomato sauce.
Turkish fried rice
Banana lacatan

Served with one round of ice tea

Set 4
Marinated Dorado fillet
Pan roasted fresh dorado fillet marinated with garlic herb olive oil served with home made basil pesto oil.
Vegetable casserole
Freshly cooked seasonal vegetables casserole in aromatic butter and garlic.
Steamed fragrant rice
Banana lacatan

Served with one round of ice tea

MENU B [buffet]

Set 1
Soup
Chicken and vegetable clear soup
Chicken and vegetable clear soup garnished with organic root of vegetables.

Main course
Mahi-mahi fillet
Steamed fresh mahi-mahi fillet served with herb butter cream sauce.
Roasted chicken legs
Oven roasted home farm chicken leg served with spiced pito gallo salsa.
Steamed fragrant rice
Buttered seasonal vegetables

Dessert
Chocolate brownies
Home baked chocolate and nut brownies served with Belgium chocolate sauce.

Served with one round of ice tea

Set 2
Soup
Cream potato and leeks
Garnished with light whipped cream and curl parsley.

Main course
Beef salpicao
Stir fried aged beef sirloin stripped with aromatic garlic flavor sauce.
Chicken grenobler
Slowly braised chicken leg in chardonnay caper sauce.
Ratatouille vegetables
Italian vegetable stew of egg plant, zucchini green, mushroom button, capsicum in chunky plum tomato sauce.
Turkish fried rice

Dessert
Brazo de Gitano
Garnished with Belgium chocolate sauce.

Served with one round of ice tea

Set 3
Salad
Crab bound new potato
Freshly chilled marble new potato flavored with fresh crab and home made mayo.

Main course
Beef bourguignon
Slowly braised aged beef brisket in light cabernet sauvignon wine, button mushroom and baby pearl onion.
Crisp fried fish fillet with tartar dip
Grilled Mediterranean vegetables
Char-grilled Mediterranean vegetable of green zucchini, egg plant, and capsicum red onion marinated with aged dark balsamic vinegar and olive oil.
Java rice

Dessert
Seasonal fresh fruits
Freshly chilled seasonal fresh fruit of water melon, Davao papaya, dole pineapple and melon.
Served with one round of ice tea

Set 4
Salad
Seasonal mixed green salad served with Italian dressing or thousand islands.

Main course
Fried Chicken a la gov
Crisp fried chicken with home made spiced crisp coated and pineapple tomato sauce.
Beef broccoli
Sautéed aged beef stripped garnished with green broccoli in oyster sauce and sesame oil.
Vegetable casserole
Freshly cooked seasonal vegetables casserole in aromatic butter and garlic.
Steamed fragrant rice

Dessert
Carrot walnut cake
Garnished with Belgium chocolate sauce.

Served with one round of ice tea

MENU C [buffet]

Set 1
SALAD
The Grill Room Mix Green Lettuce
Garnished with Italian olives, plum tomato in French mustard vinaigrette

MAIN COURSE
Oven Roasted Swine Pork Loin with Apple Cinnamon Sauce
Chicken Grenobler
Lightly sautéed home farm chicken with capers and cream sauce
Mediterranean Vegetables
Stir fried seasonal of green zucchini, red and green capsicum, Aubergine, in home made basil pesto
Steamed pandan Rice

DESSERT:
Citrus Meringue Cake
Freshly baked citrus custard cake with orange segment and chocolate sauce

Served with one round of ice tea

Set 2
SOUP:
Cream of Potato and Leek Soup

MAIN COURSE:
Char-Broil Baby Back Ribs
Pork spare ribs enriched in hickory smoked barbeque sauce
Herb Steamed Dorado Fillet
Freshly catch Dorado fillet served with lemon cream sauce
French Buttered Batons of Vegetables
Stir fry of mix vegetable in Isigny French Butter
Oriental Fried Rice

DESSERT:
Double Chocolate Brownies
Freshly baked chocolate brownies with toasted cashew nut on top

Served with one round of ice tea

MENU D [buffet]

Set 1

SALAD

Chef Mix Green Lettuce

Home grown assorted green lettuce, crisp ice berg, cucumber
Garnished with Italian olives, plum tomato with choice of French mustard vinaigrette
Thousand island and Italian dressing.

MAIN COURSE:
Oven roasted organic pork loin
Oven Roasted organic Pork Loin marinated with smoked garlic, seasonal herbs, pepper olive oil and Apple Cinnamon Sauce

Chicken Grenobler

Braised home farm chicken thigh with baby capers, ell & vire cream and beef stock.

Mediterranean Vegetables stew

Pan fried seasonal of green zucchini, red and green capsicum, Aubergine in home made basil pesto and plum tomato sauce.

Java Rice

Sautéed fresh green peas, fresh tomato puree and green bell pepper.

Pasta
Buttered aldente fettuccini pasta with ripe parmesan cheese and basil

DESSERT:

Raisin pudding

Freshly baked raisin pudding with chocolate chips and Belgium chocolate sauce.

Served with one round of ice tea

Set 2

SOUP

Cream of Potato and Leek Soup

Fresh puree root vegetable of olive potato and onion leeks garnished with
Fresh curl parsley and whipped cream.

MAIN COURSE

Char-Broil Baby Back Ribs

Char-grilled Pork spare ribs enriched in home made hickory smoked
Barbeque sauce.

Herb Steamed Dorado Fillet

Freshly catch ocean Dorado fillet marinated with herbs buttered served with
Dayap and baby caper cream sauce.

Glazed panache of seasonal vegetable

Home grown seasonal vegetable of sweet carrot, green beans, baby squash,
Glazed in unsalted butter.

Oriental Fried Rice

Freshly cooked aromatic jasmine rice garnished with fried egg, green peas
And lean of pork tenderloin

Buttered penne pasta
Cooked aldente penne pasta topped with fresh grated parmesan cheese
Shredded of basil leaves.

DESSERT:
Double Chocolate Brownies
Home baked double chocolate brownies topped with toasted cashew nut,
Mint leaf and Belgium chocolate sauce.

Served with one round of ice tea

Set 3

SOUP:
 Roasted Root Vegetable
Fresh puree of root vegetable of sweet potato, pumpkin,
Plum potato, carrot garnished with whipped cream, curl parsley
And chunks of vegetable.

Main course

 Rosemary Pork loin
Oven roasted organic rosemary pork loin stuffed With Dried Plums,
Lardoons of smoked bacon and reduction of Burgundy Wine sauce

Thai Chicken curry

Fresh Farm Chicken thigh in a lightly spicy home made green Thai Curry sauce accompanied by Capsicum, egg plant, Potatoes

Buttered Steam Cauliflower, Beans and Carrots

Fragrant Rice
Fresh cooked jasmine rice flavored with home grown pandan leaves
And fresh chicken broth

Pasta
Marinated chilled bowtie pasta with olives, shredded basil, baby onion
And red wine vinaigrette.

Dessert
Pineapple pudding
Home baked fresh dole pineapple up side down pudding garnished with Belgium chocolate sauce and Mint leaves.

MENU E [buffet]

Set 1
Soup
Chicken and vegetable clear soup
Chicken and vegetable clear soup garnished with organic root of vegetables.

Main course
Pork cutlet a la pizza iolla
Garnished with fresh chunky pomodore sauce and basil.
Mahi-mahi fillet
Steamed fresh mahi-mahi fillet served with herb butter cream sauce.
Roasted chicken legs
Oven roasted home farm chicken leg served with spiced pito gallo salsa.
Steamed fragrant rice
Buttered seasonal vegetables

Dessert
Brazo de citrus rolls
Home baked brazo de citrus rolls served with Belgium chocolate sauce.

Set 2
Soup
Cream potato and leeks
Garnished with light whipped cream and curl parsley.

Main course
Beef salpicao
Stir fried aged beef sirloin stripped with aromatic garlic flavor sauce.
Char-grilled pork cutlet
Marinated with French Dijon mustard and spiced herbs
Chicken grenobler
Slowly braised chicken leg in chardonnay caper sauce.
Ratatouille vegetables
Italian vegetable stew of egg plant, zucchini green, mushroom button, capsicum in chunky plum tomato sauce.
Turkish fried rice

Dessert
Brazo de coconut
Garnished with Belgium chocolate sauce.

Set 3
Salad
Crab bound new potato
Freshly chilled marble new potato flavored with fresh crab and home made mayo.

Main course
Beef bourguignon
Slowly braised aged beef brisket in light cabernet sauvignon wine, button mushroom and baby pearl onion.
Dutch pork loin stuffed with fresh plum and cognac pepper cream sauce.
Crisp fried fish fillet with tartar dip
Grilled Mediterranean vegetables
Char-grilled Mediterranean vegetable of green zucchini, egg plant, and capsicum red onion marinated with aged dark balsamic vinegar and olive oil.
Java rice

Dessert
Seasonal fresh fruits
Freshly chilled seasonal fresh fruit of water melon, Davao papaya, dole pineapple and melon.

Set 4
Salad
Seasonal mixed green salad served with Italian dressing or thousand islands.

Main course
Fried Chicken a la yats
Crisp fried chicken with home made spiced crisp coated and pineapple tomato sauce.
Beef tenderloin tips
Sautéed aged beef stripped garnished with capsicum and fresh mushroom in oyster sauce and sesame oil.
Marinated Dorado fillet
Pan roasted fresh Dorado fillet marinated with garlic herb olive oil served with home made basil pesto oil.
Butter Seasonal Vegetable
Freshly cooked seasonal organic vegetables in ell & vire butter.
Steamed fragrant rice

Dessert
Carrot walnut cake
Garnished with Belgium chocolate sauce.

Set Menu 1

Salad
Crab bound new potato
Freshly chilled marble new potato flavored with fresh crab and home made mayo.
Soup
Cream of green peas
Garnished with crisp garlic crostini and light whipped cream.
Main course
Beef bourguignon
Slowly braised aged beef brisket in light cabernet sauvignon wine, button mushroom and baby pearl onion.
Oven roasted pork loin crusted with pepper corn, thyme and cognac pepper cream sauce.
Pan roasted Dorado fillet served with spiced Vera cruzana sauce
Grilled Mediterranean vegetables
Char-grilled Mediterranean vegetable of green zucchini, egg plant, and capsicum red onion marinated with aged dark balsamic vinegar and olive oil.
Java rice
Dessert
Seasonal fresh fruits
Freshly chilled seasonal fresh fruit of water melon, Davao papaya, dole pineapple and melon.

Set 2

Salad
Mixed green salad
Seasonal mixed green salad served with Italian dressing or thousand islands.
Soup
Cream of corn on the cob
Garnished with egg drops and fresh chives.
Main course
Fried Chicken a la gov
Crisp fried chicken with home made spiced crisp coated and pineapple tomato sauce.
Beef broccoli
Sautéed aged beef stripped garnished with green broccoli in oyster sauce and sesame oil.
Dutch pork cutlet style with French mustard sauce.
Vegetable casserole
Freshly cooked seasonal vegetables casserole in aromatic butter and garlic.
Steamed fragrant rice
Dessert
Apple crumble
Garnished with caramel sauce.

AM/PM SNACK

Pasta and noodles
Spaghetti bolognaise
Freshly cook aldente spaghetti with sautéed lean of beef in
Pomodore sauce garnished with home baked toasted bread
Fettuccini Alfredo
Freshly cook aldente fettuccini pasta in riched cream sauce
And champignon mushroom garnished with fresh grated parmesan cheese
And toasted loaf bread.
Pansit guisado
Lightly sautéed Chinese pasta clear noodles accompanied by chicken
Liver, pork shoulder, squid ball with fresh assorted vegetable served
With home made pandasal.
Chicken arrozcaldo
Poached home farm chicken legs accompanied by gluten rice,
Garlic flakes and chive.
Canton guisado
A traditional Chinese canton noodles with chicken liver, squid balls, seasonal vegetables and toasted garlic bread.
Spaghetti pomodore
Freshly cooked aldente spaghetti pasta tossed in vine chunky tomato garnished with grated parmesan cheese, basil leaves and toast bread.
Penne putanesca
Freshly cook aldente penne pasta in riched and spice plum tomato sauce, olives, anchovies garnished with fresh grated parmesan cheese
And toasted loaf bread.

Sandwiches selection

The yats club hamburger sandwich
Home made herb beef patties and freshly baked sesame seed crusted burger bun garnished with vine tomato, cucumber, mesclun lettuce and French fries.
Tuna sandwich
Freshly made chunky tuna spread served in gardenia wheat bread, plum tomato, crisp iceberg lettuce and French fries.
Grilled Chicken sandwich
Freshly grilled chicken breast fillet served in gardenia wheat bread, plum tomato, crisp iceberg lettuce and French fries.
Ham and egg
Freshly cooked egg sunny side up and honey cured ham sliced served in gardenia wheat bread, plum tomato, crisp iceberg lettuce and French fries.
Frank further hotdog sandwich
Home baked hotdog rolls and frank further sausage garnished with cucumber, caramelized onion and mustard dressing.

Served with one round of ice tea

Snack Packs

Set 1  – Chicken & Lettuce on whole wheat bread, potato chips & a bottle of Purified Drinking Water

Set 2 -  Tuna Spread on Whole Wheat Bread, Macaroni potato chips & a pack of juice

Set 3  – Hotdog Sandwich, potato chips & a pack of juice

Set 4  – Sauté Ground pork on Pandesal, apple &  a bottle of Purified drinking water

Set 5 -  Bihon Guisado, home made pandasal & a a bottle of water

Set 6 – Spaghetti Alfredo, sliced of loaf bread, a pack of juice

Set 7-pasta noodles and vegetables soup with sesame crusted buns, bottle water.

Set 8-baked macaroni and vegetables, sliced of gardenia wheat bread, bottled water.

Set 9-hotdog sandwich with lettuce and tomato, potato chips, a  bottled water.

Set 10-banana and kamote que with buko juice.

**snack will be packed in styro box or cafeteria style

Breakfast

Set 1
Seared marinated chicken tocino, milk fish marinated with garlic pepper corn, fresh scramble egg, and garlic fried rice, papaya pickled and sliced tomato.

Set 2
Sautéed shredded corn beef with potato, pampanga marinated smoked fish, fresh egg scramble, garlic fried rice, and papaya pickled and sliced plum tomato.

Set 3
Home made beef tapa, pampanga marinated smoked fish, fresh egg scramble, garlic fried rice, and papaya pickled and sliced plum tomato.

Set 4
Sautéed shredded corn beef with potato, chicken tocino, fresh egg scramble, garlic fried rice, and papaya pickled and sliced plum tomato.

Set 5
Seared pampanga smoked fish, milk fish marinated with garlic pepper corn, fresh scramble egg, garlic fried rice, and papaya pickled and sliced tomato.

Set 6
Sautéed shredded corn beef with potato, seared hotdog, fresh egg scramble, garlic fried rice, and papaya pickled and sliced plum tomato.

Set 7
Seared pork longanisa, pampanga marinated smoked fish, fresh egg scramble, garlic fried rice, and papaya pickled and sliced plum tomato.

Set 8
Pan fried milk fish, pork tocino, fresh egg scramble, garlic fried rice, and papaya pickled and sliced plum tomato.

Served with choice of coffee or juice

Menu set A1

SALAD/APPETTIZER

Mini vegetable pizza
Spinach croquettes
Coleslaw salad
Fresh Garden Mesclun Salad

DRESSING;
Vinaigrette
French
Thousand Island dressing

SOUP

Chicken and Vegetable Minestrone
Bread rolls and butter unsalted

MAIN COURSE

*Grilled Pork Steak with herbs and Cajun Seasoning
*Aged Sirloin “Cooked on the Spot” with home made rub
*Roasted Whole Chicken Roasted with Rosemary and Lemons
*Turkish Rice/plain rice
*Penne pomodore sauce with grated parmesan cheese

DESSERT

Fresh Cut Fruits
Coffee brulee

Soda or ice tea

Menu Set A2

APPETIZER/SALAD

Stuffed new potato
Mixed leaf Salad
Chicken galantine with minted orange sauce
American potato salad

DRESSING;
Vinaigrette
French
Thousand Island dressing

SOUP

Cream of Tomato Soup With herb Croutons and light whipped cream
Assorted bread rolls and unsalted butter

MAIN ENTRÉE

*Texan Barbeque of Chicken Legs
*Grilled Fish Fillet marinated with lemon grass and olive oil
*Roast Pork shoulder with fresh Prunes Sauce
*Oriental fried Rice/plain rice
*Mediterranean Vegetables

DESSERT

Lemon Citrus Meringue
Fresh Seasonal Fruits

Soda or Ice Tea

Menu set B1

APPETIZER/SALAD

The grill room mixed salad
Oriental vegetables and white shrimp
Iceberg cup with ham and potato salad
Assorted Cold cuts crostini

DRESSING;
Vinaigrette
French
Thousand Island dressing

SOUP

Chicken and plum tomato clear soup
Assorted bread rolls and unsalted butter

MAIN ENTRÉE

*Beef roulade with caramelized onion sauce.
*Pork cutlet with New Orleans spiced
*Steamed pacific dory fillet with roasted garlic sauce
*Baked potato with condiments
*Steamed jasmine rice
*Pasta a la primavera

DESSERT

Panatone pudding with Belgium chocolate sauce
Chocolate brownies
Fresh sliced water melon

Soda or ice tea

Menu Set  B2

APPETIZER/SALAD

Fresh Spinach tartlet
Mini piadinas
Mixed green salad bar
Waldorf salad

DRESSING

Vinaigrette
French
Thousand Island dressing

SOUP

Potato and leeks soup
Assorted bread rolls and unsalted butter

MAIN ENTRÉE

*Oven roasted Dutch pork loin a la gov
*Fillet ala thermidor
*Chicken cog au vin
*Mexican fried rice/steam rice
*Spaghetti Alfredo with fresh button mushroom
*Buttered spring vegetables

DESSERT

Crème brulee
Fresh mango pana cotta
Fresh fruit chunks

Soda or ice tea

Menu set C1

APPETIZER/SALAD

Sea foods mini kebabs
Potato fritters
Mixed green salad and condiments
Penne pasta salad ala Germany

DRESSING

Vinaigrette
French
Thousand Island dressing

SOUP

Chicken and fresh mushroom clear soup
Assorted bread rolls and unsalted butter

MAIN ENTRÉE

*Beef goulash
*Chicken breast a la pobre
*Stuffed milk fish western style with lemon dressing
*Fettuccini pescatora
*Seasonal buttered spring vegetables
*Steamed fragrant rice
*Jacket potato and condiments

DESSERT

Fresh sliced fruits
Citrus meringue cake
Brazo de Gitano

Soda or ice tea

Menu set C2

APPETIZER/SALAD

Cherry snapper mousse with dark chocolate sauce
Chicken meringue with citrus sauce
Crisp winter of vegetables with lemon and mint vinaigrette
Salad bar with assorted condiments

DRESSING;
Vinaigrette
French
Thousand Island dressing

SOUP

Vegetable chowder
Assorted bread rolls and unsalted butter

MAIN ENTRÉE

*Beef bourguignon
*Fritters of pacific Dorado fillet with tartar dip
*French pork belly a la adobo
*Potato au gratin
*Panache of organic vegetables
*spaghetti amatriciana
*Treasure fried rice

DESSERT

Egg custard with caramel sugar
Pineapple crumble
Fresh fruits sliced

Soda or ice tea

Kiddie’s meal menu

Set 1
Spiderman spaghetti with meat balls
Spaghetti pasta tossed in chunky tomato sauce with meat balls
Manfred’s chicken lollipop
Crisp fried chicken wing lollipop with ranch dressing
Hotdog mallows with pineapple chunks
Seared tender juicy hotdog garnished with marshmallow and pineapple chunks
Fried garlic rice
Brioche Bread and butter pudding with chocolate sauce

Set 2
Shrek’s mini cheese burger
Kiddie’s premium beef burger topped with slice cheese and plum tomato
Dr.octopus chicken nuggets
Crisp chicken fillet served with sweet & sour sauce.
Fish and chips
Deep fried beer batter fish fillet and potato chip served with tartar dip
Oriental fried rice
Brazo de Gitano with chocolate sauce.

Set 3
Spaghetti a la gov
Freshly cooked aldente spaghetti pasta tossed in chunky beef, sausage and plum tomato sauce.
Texan style barbeque pork cutlet
Char-grilled pork cutlet marinated with home made hickory barbeque sauce
Turkish fried rice
Seasonal buttered vegetables
Moist chocolate brownies.

All kiddies proposal menu will serve one round of ice tea.

Menu set A1 [mixed Asian, Mediterranean and European food]

SALAD/APPETTIZER

Mini vegetable pizza
Coleslaw salad
Fresh Garden Mesclun Salad

DRESSING;
Vinaigrette
Spicy Chinese vinaigrette
Thousand Island dressing

SOUP

Chicken and Vegetable Minestrone
Bread rolls and butter unsalted

MAIN COURSE

*Grilled Pork Steak with herbs and Cajun Seasoning
*Aged Sirloin “Cooked on the Spot” with home made rub
*Roasted Whole Chicken Roasted with Rosemary and Lemons
*Beef kaldareta ala gov special style
Slowly braised in fresh plum tomato sauce garnished with cheddar cheese and sweet pickled.
*Turkish Rice/plain rice
*Penne pomodore sauce with grated parmesan cheese

DESSERT

Fresh Cut Fruits
Coffee brulee

Soda or ice tea

Menu Set A2

APPETIZER/SALAD

Mixed leaf Salad
Chicken galantine with minted orange sauce
American potato salad

DRESSING;
Vinaigrette
French
Thousand Island dressing

SOUP

Cream of Tomato Soup With herb Croutons and light whipped cream
Assorted bread rolls and unsalted butter

MAIN ENTRÉE

*Filipino style Barbeque of Chicken Legs
*Grilled Fish Fillet marinated with lemon grass and olive oil
*Roast Pork shoulder with fresh Prunes Sauce
*Chicken Asado
Slowly braised in plum tomato sauce garnished with potato wedges.
*Oriental fried Rice/plain rice
*Mediterranean Vegetables

DESSERT

Lemon Citrus Meringue
Fresh Seasonal Fruits

Soda or Ice Tea

Menu set B1

APPETIZER/SALAD

The grill room mixed salad
Oriental vegetables and white shrimp
Iceberg cup with ham and potato salad

DRESSING;
Vinaigrette
French
Thousand Island dressing

SOUP

Chicken and plum tomato clear soup
Assorted bread rolls and unsalted butter

MAIN ENTRÉE

*Beef roulade with caramelized onion sauce.
*Pork cutlet with New Orleans spiced
*Steamed pacific dory fillet with roasted garlic sauce
*Beef Lengua in tomato sauce or white sauce
*Baked potato with condiments
*Steamed jasmine rice
*Pasta a la primavera

DESSERT

Panatone pudding with Belgium chocolate sauce
Fresh sliced water melon

Soda or ice tea

MIXED ASIAN AND MEDITERRANEAN BUFFET MENU

MENU A

Set 1

Soup
Egg drops and corn soup with spring onion

Main dish
Sweet and sour fish fillet
Marinated pork belly barbeque with home made barbeque sauce.
Chopsuey Chinese style
Garlic fried rice

Dessert
Chilled seasonal fresh fruits

Set 2

Soup
Potato and leeks clear broth with spring onions

Main dish
Baked Peking chicken
Organic pork loin with black beans sauce
Vegetable teriyaki
Steamed pandan rice

Dessert
Maja Blanca with coconut bits

MENU B

Set 1
Soup
Cream of cauliflower soup with Chantilly cream

Main dish
Pata Tim Chinese style with pineapple chunks and leeks
Chicken teriyaki
Breaded pork with tom catsu dip
Stir fried vegetables in oyster sauce
Lemon grass rice

Dessert
Chocolate fudge cake

Set 2
Soup
Chicken clear broth soup with chayote

Main dish
Eight spiced fried chicken home made hot sauce
Slowly braised Beef brisket in hoi sin sauce
Steamed Dorado fillet with ginger oyster sauce
Butter medley vegetables
Steamed fragrant rice

Dessert
Braso de Gitano with Belgium chocolate sauce.

MENU C

Set 1
Salad
Garden of mixed green salad with choice of dressing [shallot vinaigrette, Asian vinaigrette, Thousand Island dressing]

Main dish
Aged Beef broccoli
Chicken leg with spiced ginger and peanuts
Spicy chili pork loin with green chili and garlic
Sauté canton with shrimp and chicken liver
Buttered mixed vegetables
Shanghai fried rice.

Dessert
Fresh fruit seasonal

Set 2
Roasted pepper, green mango and beans sprout ensalada

Main dish
Spicy Chicken Buffalo wings
Grilled Korean pork loin steak
Beef teriyaki
Breaded fish fillet with tartar dip
Trio color of vegetables with hoi sin sauce
Fried egg and peas rice

Dessert
Rice pudding[ kalamay]