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Best Restaurant in Clark Pampanga unveils regional dinner menu featuring the classic cuisine of Italy, all designed to pair nicely with fine vintage wines from Italy’s wine regions such as Tuscany, Piedmont, Veneto and Sicily, one more reasons for food and wine lovers to travel to Angeles City, Clark Philippines to satisfy their thirst for a wonderful meal at a fine dining restaurant, the best place to eat in Pampanga.

Yats Restaurant is the best restaurant for special dinner, best restaurant for dinner with friends near Manila, also the best place to celebrate special events.

Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occassions

Looking for a party venue in town?
Clearwater Resort and Country Club is one of the ideal venues for birthday party because it is a risk free venue. Not only Birthday Parties but also a good place to enjoy family reunion. A good place to celebrate special occasions. Clearwater Resort and Country Club is one of the resorts in Subic Clark Angeles City Pampanga or near Manila with activity amenities, place that are nice for celebration. It is one of North Luzon Philippines’ top hotels that is trouble free, risk free, and a nice place to have rest in Subic. A well-recognized and interesting hotel.

The new regional set menus rolled out recently by the best restaurant in Clark Pampanga stirred up renewed interest among visitors from Manila for real fine dining treat in Clark Pampanga as wine lovers from Subic, Tarlac, Manila, Angeles City, Clark Pampanga Philippines wine and dine at Yats Restaurant to enjoy good food paired with fine vintage wines from the wine cellars of this highly recommended resto bar in Pampanga

Are you looking for an attractive restaurant or a nice place to eat with friends in Clark, Angeles City Pampanga? Yats Restaurant and Wine Bar is a restaurant with good food and good wines for dinner located at Clark Angeles City Pampanga. Perfect for exclusive dinner venues for groups, recommended for private dinner in Philippines. A Restaurant in Clark for business dinner meeting. Private dinner place or dinner restaurant in Clark Subic Near Manila Angeles City Pampanga. Yats Restaurant is one of the Good Restaurant in Pampanga Angeles City Clark near Manila. Yats Restaurant is one of the good restaurants in Pampanga, a restaurant with good food, a place that is nice for celebration, ideal for business dinner meeting, a good place to enjoy family reunion, and an attractive restaurant that serves good wines for dinner.

Visitors come from Manila, Angeles City, Pampanga, Subic and Clark Philippines to enjoy a sumptuous seafood dinner at Yats Restaurant. Many guests order excellent white wine from the award-winning restaurant wine list of this famous fine dining restaurant in Clark. Favorite wine orders for guests in this restaurant include Chablis, Chassagne-Montrachet, Sancerre, Chardonnay of Chile’s Casa Lapastolle, Sauvignon Blanc from New Zealand and South Africa, Rose from Anjou, Pinot Noir from USA and Burgundy France and the all-time favorite, Meursault. A wide range of sparkling wine and Champagne is available also in this restaurant in Pampanga which is famous for its selection of vintage wines. Popular choices of guests in this restaurant include Paul Bara Champagne, Crement de Bourgogne, MUMM Cuvee Napa Sparkling wine, Prosecco and Cava.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here

For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com

To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com

To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com

For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com

The carefully designed regional dinner menus released by fine dining Yats Restaurant in Pampanga bring food and wine lovers to culinary centers around the world without ever having to leave the country. For each culinary region such as France, Italy and American, classic recipes invented and perfected in each of those culinary regions are adopted here in the best restaurant in Pampanga. The result is a fine regional dinner that wine lovers can enjoy with the finest of vintage wines from that same region. This gives wine and food lovers an extra reason to travel out of town from Manila on a short getaway to the North to visit Angeles City, Clark Philippines and dine at the best restaurant in Clark Philippines. Many wine lovers also take this opportunity to shop at Clark Wine Center, the best wine shop in Pampanga, and bring back a few bottles of fine vintage wines to Manila.

Regional Menu for Set Dinner featuring French Cuisine
Salad of poached chicken, asparagus& mushrooms in raspberry vinaigrette

Tomato & thyme soup

Fillets of dory meuniere

Roasted leg of lamb on creamed radish & turnips with pommes Anna & tarragon jus

Baked Banana & white chocolate crepe with raisin ice cream

Best restaurant in Pampanga Angeles City Clark Philippines serves great steaks and seafood with fine vintage wine. The wine cellars of this restaurant in Clark Pampanga offer wine lovers a wide variety of vintage wines to enjoy with the delicious food and elegant cuisine of this fine dining restaurant. These wines are not available elsewhere in the Philippines except in the outlets of Yats Restaurant in Angeles City and Clark Philippines. The combination of fine wine, good food, cozy and elegant dining ambience and excellent service makes every dinner at this frequently visited restaurant in Clark Philippines a special treat. Guests from Manila, Subic, Angeles City and Clark Pampanga enjoy dining at this popular restaurant and wine bar for a number of reasons. Some praise this top rated restaurant for its private dining rooms that offer privacy and class. Others like the cozy elegant ambience of the main dining room of this fine dining restaurant in Clark. Foodies prefer to dine at this restaurant in Clark Philippines for its classic French Mediterranean cuisine and the genuine ingredients that go into the not only the meat but also the sidings in this restaurant. Wine lovers favor this resto bar in Pampanga because it is the best restaurant in Manila and Pampanga with an large wine list that offers many selections of fine vintage wines at good prices. Event organizers frequently choose this restaurant in Clark for corporate meetings, anniversaries, awarding ceremonies, small wedding receptions, private parties and all sorts of other functions and events. Many visitors to Angeles City and Clark Pampanga regard Yats Restaurant as a one-stop all-purpose business center complete with fine dining, wine lounge and meeting facilities, a very convenient venue for business executives staying in Angeles City, Pampanga and Clark Philippines.

Regional wine dinners are a specialty at fine dining Yats Restaurant and Wine Lounge located near Manila in Pampanga Angeles City Clark Philippines. This top rated restaurant throws special dinner showcasing the cuisine of a selected culinary region and then pair the 4- or 5-course dinner with wines from that region also. These food and wine regions include Bordeaux, Burgundy, Rhone, Loire, Languedoc, Champagne, Tuscany, Piedmont, Spain, Germany, Austria, Czech Republic, California, Australia, New Zealand, South Africa and other major wine producing regions in the world. Classic recipes are revised for these special dinners at this restaurant in Pampanga while wines that are used in the pairing are not available anywhere else in the Philippines. This restaurant in Clark is the only place where special wine dinners can be enjoyed.

Hong Kong-based Yats International built this restaurant in 2000 to provide a world-class cozy fine dining restaurant in Clark Pampanga, as well as business meeting facilities and venues for private group dinners and social functions in Philippines Pampanga Angeles City Clark Freeport Zone. North Luzon Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic. Clark Pampanga is located near Manila and Subic. Diners from Manila, Tarlac, Bulacan and Subic can travel north along North Expressway and arrive in Clark Pampanga in about 70 minutes without having to go through city driving. This is one of the best restaurants in Clark Pampanga, generally considered the best place to eat around Angeles City Pampanga and a good night out place also for residents and tourists spending time in Angeles City and Clark Philippines.

Yats Restaurant and Wine Bar has been generally regarded as the best restaurant in Clark Pampanga, Angeles City, Subic and Tarlac Philippines. However high prices have prevented many would-be customers from enjoying the good food, fine wine and a world-class dining experience of this top rated restaurant in Clark Pampanga. New executive chef of this highly recommended resto bar Michael Caffrey has just completed a full-scale revamping of the menu of this fine dining restaurant in Clark. As a result, the best restaurant in Clark Pampanga now offers even better cuisine but at a lower price, making it a very attractive and affordable place to eat for residents of Subic, Tarlac, Manila and Angeles City and also tourists visiting Clark Pampanga Philippines.

Residents of Pampanga Angeles City, Subic, Tarlac and Clark Philippines know of this fine dining restaurant as one of the best places in Clark. Visiting this top rated restaurant is one of the things to do in Clark and one of the places to visit in Angeles City, Pampanga, Clark Philippines. Yats Restaurant and Wine Bar is a good night out place and simply the best place to hang out, enjoy some good wine, cheese, wine and dine in a restaurant with good atmosphere, or just relax and unwind with friends and family in a cool place. This restaurant in Clark Pampanga is recognized by many to be one of the best fine dining restaurants in the Philippines. Located inside Mimosa Leisure Estate surrounded by golf courses, resorts and a casino, this well known restaurant is frequently visited for its good food and excellent service. Yats Restaurant & Wine Bar is open 7 days a week for lunch and dinner. Private dinners and group gatherings can be organized by advanced reservation.

Best restaurant in Clark Pampanga attracts diners and wine lovers from Manila, Subic and Angeles City Philippines to wine and dine at this fine dining establishment. This restaurant located near Angeles City, Pampanga is a popular tourist destination especially among wine lovers. Residents in Subic, Angeles City, Pampanga and Clark Philippines already know of Yats Restaurant as the best restaurant outside of Manila, the best place in Clark for business meetings and a cool place to hang out because of its good atmosphere, cozy and romantic ambience of its private rooms and wine bar called Magnum Room.

Please visit this web site for more information about this fine dining restaurant in Clark, Pampanga, Philippines.

http://www.YatsRestaurant.com

Manila dining guide lauds Yats Restaurant for its award winning wine list befitting a world class fine dining establishment, a restaurant that many consider to be the best place to eat in Clark. Interesting enough, this upscale top rated restaurant in Clark Pampanga is also frequently visited by families with children. Visitors from Manila travel to Angeles City Pampanga Clark Philippines often dine at Yats Restaurant during a night out to enjoy its cozy ambience, delicious food, good service and fantastic selection of wine all at reasonable prices.

Food and wine lovers name Yats Restaurant and Wine Bar as the best restaurant in Pampanga Angeles City, Subic and Clark Philippines, the best resto bar to drink and relax after golf or business, also a good family restaurant where kids can enjoy the food and the facilities also.

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines

Enjoy the large selection of fine vintage wine served at Yats Restaurant

Highly recommended fine dining restaurant in Manila for special occasion is Yats Restaurant & Wine Lounge located in the famous Mimosa Leisure Estate in Clark Pampanga. Situated near this popular restaurant in Clark is the Mimosa Golf Course as well as the Mimosa Clark Casino. This top rated restaurant near Angeles City Pampanga in Clark Philippines is frequently used for private parties and corporate functions such as board meetings and other gatherings.

Manila residents and tourists look for a good restaurant in Clark to wine and dine, relax and unwind after a game of golf or a long day of work or business in Pampanga. Top rated and most frequently visited restaurant in Clark is Yats Restaurant and Wine Lounge. Even families with children choose to eat at this restaurant because of its child friendly facilities, good service and excellent food.

Yats Restaurant and Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
(045) 599-5600 0922-870-5194 0917-520-4401 Pedro or Rechel

Highly Recommended Family Resto Bar The London Pub in Clark Pampanga

Yats Leisure Philippines is a Hong Kong based company which owns and operates several establishments in Clark Pampanga. For more information about Yats, please log on to http://www.YatsLeisure.com

Wine lovers and visitors looking for a good wine shop to pick up a few bottles of fine vintage wines for dinner or to bring home to Manila from Angeles City, Subic, Pampanga, Clark Philippines might want to check out the famous wine shop of Yats Wine Cellars called Clark Wine Center. Log on to www.ClarkWineCenter.com

You may click here to contact Yats Wine Cellars for inquiries and orders

Facebook
href=”http://www.facebook.com/#!/yats.wine”>http://www.facebook.com/#!/yats.wine

Besides good restaurants to wine and dine near Manila, Subic or in Angeles City Pampanga, Clark Philippines, those requiring assistance for hotel and resort bookings in Clark, Pampanga, Philippines may log on to http://www.HotelClarkPhilippines.com for more information and reservations.

Lodging in Clearwater Resort by the Lake

Clark Pampanga is not only frequently visited for its good restaurants and fine dining establishments, it is also a highly recommended wedding destination especially for couples looking for outdoor garden reception venues and beach weddings. For assistance and information on wedding venues and how to organize a wedding reception, log on to http://www.PhilippinesWeddingVenue.com

Yats Leisure Philippines

Those visitors who plan to relax and unwind in Angeles City, Subic, Pampanga, Clark Philippines might make an effort to book a room at the famous beach and lake resort Clearwater Resort & Country Club. This famous hotel in Clark Pampanga is frequently visited by families with children looking for a good place in Clark to see, a good holiday destination for the family to relax and unwind in the beautiful outdoor facilities. For more information, log on to www.ClearwaterPhilippines.com

The carefully designed regional dinner menus released by fine dining Yats Restaurant in Pampanga bring food and wine lovers to culinary centers around the world without ever having to leave the country. For each culinary region such as France, Italy and American, classic recipes invented and perfected in each of those culinary regions are adopted here in the best restaurant in Pampanga. The result is a fine regional dinner that wine lovers can enjoy with the finest of vintage wines from that same region. This gives wine and food lovers an extra reason to travel out of town from Manila on a short getaway to the North to visit Angeles City, Clark Philippines and dine at the best restaurant in Clark Philippines. Many wine lovers also take this opportunity to shop at Clark Wine Center, the best wine shop in Pampanga, and bring back a few bottles of fine vintage wines to Manila.

French
Salad of poached chicken, asparagus& mushrooms in raspberry vinaigrette
Tomato & thyme soup
Fillets of dory meuniere
Roasted leg of lamb on creamed radish & turnips with pommes Anna & tarragon jus
Baked Banana & white chocolate crepe with raisin ice cream

Source: http://www.french-linguistics.co.uk/phrase_book/en/food.html

Best restaurant in Clark Pampanga attracts diners and wine lovers from Manila, Subic and Angeles City Philippines to wine and dine at this fine dining restaurant

More and more, frequent diners from Manila, Angeles City, Subic and other major cities in Asia travel to North Luzon Pampanga Clark Freeport to enjoy good food in a romantic fine dining restaurant. On their list of requirements is a good wine list that not only offers a wide selection of wines from different countries but also older vintages that can be enjoyed now and not ten years later. Classic fine dining is the experience that guests of Clark Pampanga’ Yats Restaurant & Wine Bar offers to their guests. Although this is an upscale fine dining establishment, families find the restaurant to be very children friendly.

Private dinners can be accommodated in this famous restaurant located in Mimosa, at the heart of Pampanga Clark Freeport. Private rooms suitable for 4 to 24 can be reserved in advance for company and personal functions and events. This fine dining restaurant is a very popular venue for small wedding receptions, social events, company board meetings and annual parties.

This fine dining restaurant is also famous for its low carbohydrates “low carb” dishes highly recommended for frequent diners who are on a low fat food and favor healthy food. This is a unique restaurant that can help frequent diners maintain a healthy diet and enjoy delicious fine dining cuisine at the same time. Vegetarian dishes are a specialty here also and so are “halal” cuisines also.

Wine lover’s choice – Yats Restaurant and Wine Bar – for the most impressive and practical wine list in the Philippines, over 2700 selections, enough to satisfy the most fastidious connoisseurs. Wine lovers and gourmand foodies from Hong Kong, Singapore, Japan, Korea and Malaysia dine at Yats Restaurant & Wine Bar when they visit Philippines and bring home some rare vintage wines too.

Best place to unwind in Angeles City Pampanga Philippines is to wine and dine at Yats Restaurant which is also considered as the best restaurant in Clark for group dinners, parties and social functions outside of Manila. Guests of this top rated fine dining resto bar in Clark enjoy the cozy ambience, the spacious dining area as well as the privacy and exclusivity of this top restaurant near Manila in Clark. Some guests wine and dine at this famous restaurant near Angeles City Pampanga for its gourmet food. Others frequently dine at this restaurant in Clark for its fine selection of vintage wines that are offered at attractive prices. Some guests, business executives especially, select this restaurant because of its elegant private dining facilities and the attentive and professional service that the staff provide for a more formal business dinner.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here

For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com

To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com

To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com

For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com

Source: http://www.francetravelguide.com/french-food

Fine dining in Manila Philippines, wine and dine at Yats Restaurant & Wine Bar, great wine list

Many tourists traveling north to Baguio or Bataan make a stop at Clark Philippines to relax and unwind at this famous fine dining restaurant. Conveniently located in the Mimosa Leisure Golf Estate, next to the Casino and the well known 36-hole championship golf course of Mimosa, frequently visited Yats Restaurant & Wine Bar is a well known destination for tourists and residents of Angeles City Pampanga and Manila to be one of the best fine dining restaurants in the Philippines. Wine lovers from Manila and all other cities in Asia already know of Yats Restaurant for its award winning 2700-item wine list.

Places to go during holidays in Philippines, wine & dine in Clark at Yats Restaurant & Wine Lounge, one of 600 restaurants in the world to win Wine Spectator’s Best of Awards of Excellence Wine List.

Recent opinion survey of frequent travelers heading north towards Subic and Clark Pampanga revealed that the number one most frequently visited fine dining restaurant in Pampanga is Yats Restaurant & Wine Bar located in Clark Philippines. Reasons given include good food, excellent service, an elegant, cozy and upscale ambience, availability of exclusive private dining rooms, a nice garden for outdoor alfresco dining and cocktail parties. There are two very impressive wine cellars that contain some of the world’s finest wines and rare vintages. Yats Restaurant is already recognized as one of the top rated restaurants in the Philippines. It is frequently visited not only by local residents but also tourists arriving in the Philippines for a memorable dining experience.

The best place to hold group dinners in Clark Pampanga is Yats Restaurant and Wine Lounge. Located in the upscale and quiet location of Mimosa Leisure Estate that is famous for its Championship golf course and the Clark casino, this top rated restaurant is highly recommended for event organizers looking for a good restaurant to hold group dinners. Companies in Subic and Angeles City Pampanga frequently choose this restaurant in Clark for meetings, parties and functions. Residents of nearby Angeles City, San Fernando and other cities of Pampanga travel to Clark to hold their group dinners and social gatherings in this popular restaurant in Clark. Yats Restaurant is well known among residents of Manila to be a place to visit whenever they travel out of town on a getaway to the north towards Subic, Tarlac, Baguio or Pampanga. Very often, group dinners, family gatherings and social functions are held in this famous restaurant in Clark Philippines.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here

For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com

To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com

To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com

For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com

Source: http://www.waitrose.com/food/celebritiesandarticles/internationalcuisine/0205064.aspx

Best restaurant in Clark Philippines offers award winning restaurant wine list, top rated fine dining resto bar outside Manila

Where to eat in Clark Pampanga, good restaurants where children and kids can go? Listings of the finest and most frequently visited restaurants in Pampanga, Angeles City, Subic and Clark Freeport show that although Yats Restaurant is a world class fine dining resto bar, this top rated restaurant located inside Mimosa Golf Estate near the golf course and casino of Clark is a popular place to eat and dine out for families with kids. This popular restaurant in Clark is very child friendly.

Manila residents and tourists look for a good restaurant in Clark to wine and dine, relax and unwind after a game of golf or a long day of work or business in Pampanga. Top rated and most frequently visited restaurant in Clark is Yats Restaurant and Wine Lounge. Even families with children choose to eat at this restaurant because of its child friendly facilities, good service and excellent food.

Best restaurant in Clark Philippines offers award winning restaurant wine list, top rated fine dining resto bar outside Manila, one in 650 restaurants in the world to win the Wine Spectator’s Best of Awards of Excellence for its fabulous restaurant wine list, the only restaurant in the Philippines to be given this award.

Each year, world leading wine and dining magazine called Wine Spectator gives out a special award to restaurants offering the best wine selections. The Best of Awards of Excellence is given out to less than 700 of the best restaurants worldwide. Here in the Philippines, Yats Restaurant and Wine Bar is the only one to receive this prestigious international award. Restaurant wine lists are judged not for the number of impressive bad names on the wine list but more on how interesting the wine selection is for the dining guests. Breadth of selection covering all the major wine producing regions of the world is an important aspect of a restaurant wine list and so is the depth of vintages offered. Yats Restaurant has long been recognized internationally as one of the best places to wine and dine for wine lovers and those who are used to world class gourmet dining. Winning this international restaurant award places the Philippines on the map of international travelers who are accustomed to fine dining at a world-class level. The famous restaurant wine list of this top rated restaurant in Clark Pampanga serves as an icon in the Philippines for international wine lovers coming over to visit the Philippines on business or leisure.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here

For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com

To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com

To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com

For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com

sandwiches. Melted cheese spread on a baguette is often presented as part of a meal. A meal of grilled food (called la raclette ) is sometimes served. Using an open grill, diners melt their own cheese with ham or beef slices, or fry their own egg. The grilled food is accompanied by potatoes. Sometimes diners spear pieces of bread on long-handled forks, and dip the bread into a pot full of melted cheese called la fondue .
The regions of France have varying cuisine: in Brittany (northwestern France), the main dish is crêpes (thin pancakes) with cider; and in the Alsace region (eastern France near Germany), a popular dish is cabbage with pieces of sausage, called la choucroute . The French from the Loire River Valley eat a special dish made of the Lotte fish that can only be found in the Loire River. On the coasts of France seafood is plentiful, including mussels, clams, oysters, shrimp, and squid. The French enjoy escargots (snails) cooked with garlic and butter, roast duck, and rabbit.
Baguette (French Bread)
Ingredients
• 1 package dry yeast
• 1 Tablespoon salt
• 2 Tablespoons sugar
• 2½ cups warm water
• 7 cups flour
• Egg white, lightly beaten
Procedure
1. Grease two cookie sheets.
2. Dissolve the yeast, salt, and sugar in water in a large mixing bowl.
3. Stir in the flour until a stiff dough forms. Turn the dough onto a floured surface (countertop or cutting board) and knead for 10 minutes.
4. Clean out the mixing bowl, lightly oil it, and return the dough to the bowl.
5. Cover the bowl with plastic wrap. Let the dough rise until doubled in size, ½ hour or so.
6. Dip your fist in flour and push your fist into the center of the dough to “punch” it down. Remove from the bowl, and knead 3 or 4 more times.
7. Separate the dough into 4 equal pieces. Form each piece into a long loaf. Place 2 on each of the greased cookie sheets.
8. Carefully slash the top diagonally every few inches with a knife.
9. Brush the loaves with the egg white. Cover lightly with plastic wrap and let the loaves rise again for about 30 minutes.
10. Preheat oven to 400°F. Bake loaves for 10 minutes.
11. Lower heat to 350°F and bake 20 more minutes.
Baguette Sandwich
Ingredients
• 1 small baguette (purchased or freshly baked; see recipe above)
• Cheese (may be soft cheese, such as Brie, or hard cheese, such as Gouda)
• Ham
• Tomato
• Leaf lettuce
• Mayonnaise or mustard
• Cornichons (tiny sweet French pickles)
Procedure
1. Slice the baguette in half lengthwise.
2. Spread one half with mayonnaise or mustard, depending on preference.
3. Arrange sliced cheese and ham over the mayonnaise.
4. Slice the sweet pickles in half, and arrange on ham.
5. Top with sliced tomato and lettuce.
6. Wrap in plastic wrap and carry for lunch away from home.
Serves 1 or 2.

A uniquely French accent to the filling of the Baguette Sandwich are the cornichons (French pickles).
EPD Photos
Soupe à l’Oignon Gratinée (Onion Soup)
Ingredients
• ½ pound onions, cut into thin slices
• 3 ounces Swiss cheese, grated
• 1 Tablespoon butter
• 3 Tablespoons olive oil
• 1 cup white wine (optional) or water
• 1 Tablespoon flour
• 1 beef bouillon cube and a dash of Worcestershire sauce (optional)
• 3 cups water
• Four ¾-inch thick slices of bread, cut from a baguette
• Salt and pepper
Procedure
1. Melt the butter and olive oil in large saucepan over medium heat and add the onions.
2. Brown the onions for about 5 minutes.
3. Sprinkle the flour on onions and stir until dissolved, heating 5 more minutes.
4. Add the wine (if desired) and the water.
5. Add salt and pepper to taste.
6. Add the bouillon cube and dash of Worcestershire sauce (if desired).
7. Simmer for 20 minutes.
8. Pour soup into bowls. Float a slice of bread in each bowl.
9. Top the hot soup with cheese.
Serves 4.
Croque-Monsieur (Ham and Cheese Sandwich)
Ingredients
• 1 loaf (12 slices) of sandwich bread
• 8 slices of ham
• 8 slices of Swiss cheese
• Swiss cheese, grated
• 1 cup milk
• 1 Tablespoon butter
• 2 Tablespoons flour
• Salt and pepper
Procedure
1. Preheat oven to 400°F.
2. Place a slice of ham and a slice of cheese between two pieces of bread; repeat this step on the same sandwich to make a triple-decker sandwich.
3. Repeat to make 4 sandwiches in all. Arrange the sandwiches in a baking dish.
4. Make the béchamel: Combine the flour, milk, butter, salt, and pepper in a saucepan. Heat over low heat, stirring constantly with a wire whisk, until the flour has completely dissolved.
5. Pour the béchamel (white sauce) mixture over the sandwiches and top with the grated Swiss cheese.
6. Bake for 15 minutes, or until the cheese is melted and crusty.
7. Serve on 4 plates. Cut sandwiches into halves or quarters.
Serves 4.

These triple-decker croque-monsieurs (ham and cheese sandwiches) will be covered with a creamy sauce and topped with shredded Swiss cheese before baking.
EPD Photos
Quiche au Saumon et Crevettes (Salmon and Shrimp Quiche)
Ingredients
• 1 prepared pie crust
• 4 small pieces of smoked salmon
• 1 small can of little shrimp
• Swiss cheese, grated
• ½ cup sour cream
• 3 eggs
• Salt and pepper
Procedure
1. Preheat oven to 350°F.
2. Beat the eggs until light and fluffy.
3. Add the sour cream and cheese to the eggs and beat again.
4. Poke holes in the bottom of the pie crust with a fork.
5. Cover the bottom of the crust with the salmon. Arrange the shrimp evenly on top of salmon.
6. Pour the egg mixture over the seafood. Bake for 25 minutes.
7. Cut pie into quarters and serve hot with a salad and crusty bread.
Serves 4.
Mousse au Chocolat (Chocolate Mousse)
Packaged instant chocolate mousse mix, simpler to prepare than this traditional recipe, is available at most grocery stores and may be substituted.
Ingredients
• 4 ounces unsweetened cooking chocolate
• 4 eggs, separated
• ½ cup sugar
• 1 cup heavy cream
• Pinch of salt
• Raspberries, strawberries, and ladyfinger cookies as accompaniment
Procedure
1. Melt the chocolate over low heat in a saucepan.
2. Remove from heat, add cream and allow mixture to cool.
3. Separate egg whites from the yolks.
4. Add sugar to the yolks and mix well.
5. Add yolk mixture to chocolate in the saucepan.
6. Add a pinch of salt to egg whites, then beat with an electric mixer until stiff.
7. Stir egg whites gently into chocolate mixture and let cool in the refrigerator for at least 4 hours.
8. To serve, arrange ladyfinger cookies vertically around the mousse.
9. Arrange fresh fruit such as strawberries or raspberries on top. Serve chilled.
Serves 2 to 4.
4 FOOD FOR RELIGIOUS AND HOLIDAY CELEBRATIONS
Major French holidays include Christmas (December 25), New Year’s Day (January 1), and Bastille Day (July 14). On Bastille Day, named for the prison that citizens stormed on July 14, 1789, the French celebrate their liberation (freedom) from the monarchy and the beginning of their Republic. There are fireworks, dances, and parties with picnics. Picnics almost always include fromage (cheese), such as Camembert, brie, chevre (goat’s milk cheese), or Roquefort.
Fromage (Cheese Board)
Ingredients
• ¼ to ½ pound of 3 different cheeses: select from Camembert, brie, chevre (goat’s milk), Roquefort (bleu cheese)
• 1 loaf of crusty French bread (or 1 package of crackers)
• Wooden cutting board for cheese
• Basket for bread or crackers
• Cheese knife or paring knife
Procedure
1. Arrange the cheeses on the wooden cutting board.
2. Line the basket with a napkin ( serviette in French), and fill it with crackers or the bread, sliced into thin rounds.
3. Diners will use the knife to cut their own individual slices of cheese. Serve at room temperature.
Serves 12 or more.
For Christmas, the French have large feasts with many courses, which usually end with a Bûche de Noël, or Yule log. This cake is shaped to look like a log of wood because of the traditional French custom of lighting a real log at Christmas. On the first Sunday of January, the Christian holiday, Epiphany, is celebrated, marking the three kings’ visit to the newborn baby Jesus. For this occasion, a special dessert called la galette des rois, is prepared. A small token, either a bean or porcelain toy, is baked inside. Whoever finds the hidden bean or porcelain toy in their piece gets to be king or queen for the day and wear a golden crown. Traditionally, the king (the man who found the bean in his piece of cake) had to pick a queen and present her with a gift. To avoid this obligation, the “king” would sometimes eat the evidence. To solve this problem, in 1874 French bakers began putting collectible porcelain charms in their cakes instead of beans.
Bûche de Noël (Yule Log)
• 4 eggs
• 1 cup sugar
• 3 Tablespoons water
• 1 cup cake flour
• 1½ teaspoons cornstarch
• 1½ teaspoons baking powder
• ¼ teaspoon salt
• ½ teaspoon almond extract
• ½ teaspoon vanilla
• Large jar of seedless jelly (strawberry or raspberry)
• Chocolate frosting, 1 can
• Powdered sugar
• Optional decorations: holly berries and evergreen leaves (fresh or artificial)
Procedure
1. Preheat oven to 400°F.
2. Grease a jelly-roll pan (cookie sheet with a rim all around) and line the bottom with waxed paper. Grease the waxed paper well.
3. Beat the eggs until frothy and pale yellow in a large mixing bowl.
4. Add the sugar and water to the eggs and continue to beat.
5. Mix flour, cornstarch, baking powder, and salt in a separate bowl.
6. Add the flour mixture to egg mixture.
7. Add the vanilla and almond extract.
8. Pour the batter into the prepared pan.
9. Bake for 15 minutes. (Toothpick inserted into the center should come out clean. Do not overbake.)
10. Remove from oven. Cover pan with a clean dishtowel, and turn over to remove cake from pan. Remove pan and carefully peel off the wax paper. (Cake is wrong-side up.) Trim off any crusty edges.
11. Fold one end of towel over short end of cake, and carefully roll cake up inside the towel.
12. Lift the whole roll and place it, seam side down on a cooling rack.
13. Allow to cool completely. Unroll carefully.
14. Coat the cake completely with jelly.
15. Carefully roll the cake back up again, without the towel.
16. Cut a 2-inch slice from one end and cut in half.
17. Attach these pieces to the sides of the cake to resemble branch stubs on a log.
18. Frost the cake “log” with chocolate icing. Drag a fork along the length of the cake, scoring the frosting to resemble bark.
19. Arrange holly berries and evergreen leaves around the cake if desired.
Serves 12 or more.
La Galette des Rois (King’s Cake)
• 1¼ pounds puff pastry (available in the frozen foods section of the supermarket)
• 1 dry bean (such as a dried kidney bean or navy bean)
• 2 eggs
• 7 ounces almond paste
• Paper crown for decoration
Procedure
1. Preheat oven to 425°F.
2. Grease a cookie sheet.
3. Roll out pastry an 8-inch round.
4. Mix 1 egg with the almond paste until smooth and spread evenly onto the pastry.
5. Place the bean anywhere on the filling.
6. Roll out another 8-inch piece of pastry and place it over the almond filling. Press the edges together firmly to seal. Score the top layer lightly with a sharp knife.
7. Beat the other egg lightly and gently brush over the top layer.
8. Bake for 20 minutes. Lower the heat to 400°F, and bake for another 25 minutes.
9. Serve warm, with the crown on top.
Serves 8. The person who finds the bean is designated as the queen or king.
5 MEALTIME CUSTOMS
When entertaining at home, the hosts pride themselves on making mealtime a memorable and positive experience. For everyday lunches and dinners, four courses are typically served: salad, main dish with meat, cheese with bread, and dessert. Bread and water are always served. Special occasions include even more courses such as an appetizer of savory pastries, or other finger foods. This is normally served with an alcoholic beverage, often French wine. Several bottles of wine may be served with the meal. Coffee is also served.
Restaurants in France are generally more formal than those in the United States. It is expected that patrons are there to have a full meal. Wine is ordered by the half or full carafe (a glass container). Waiters are rarely tipped because a fee for service is added to the bill for the meal. Eating out is a social occasion, and is a leisurely activity. It is considered rude to ask to have leftover food wrapped to be taken home. Several fast food restaurants such as Quick (a French version of McDonald’s), and Pizza Hut are available. Sidewalk vendors and cafés or local boulangeries (bakeries) also offer quick.
The typical eating habits of the French include three meals a day, with tea served at 4 p.m. Breakfast often includes a fresh baguette and buttery croissants, sometimes filled with chocolate or almond paste. Coffee, café, is usually very strong; café au lait is coffee served with hot milk. Fresh fruit and yogurt are also common at breakfast. Lunch is the main meal of the day and takes more time to eat than the typical lunch in the United States. For this reason, many businesses are closed between 12 noon and 2 p.m. A school lunch might consist of a baguette filled with cheese, butter, meat, lettuce, and tomato. Dinner usually takes place after eight at night.
6 POLITICS, ECONOMICS, AND NUTRITION
The diet of the French people is generally considered healthy, and most citizens receive adequate nutrition. In 2001 the countries of Europe experienced outbreaks of two diseases, “mad cow disease” and “hoof and mouth disease” that affected the cattle and sheep herds. Many countries enacted laws and regulations restricting the import and export of meat during that period, until the diseases could be brought under control. In France, there have been protests at some fast food restaurants in an attempt to drive them out of the country to keep the traditional quality of French food and the French lifestyle.

Source: http://www.foodbycountry.com/Algeria-to-France/France.html

Nice place to eat in Angeles City Philippines is fine dining Yats Restaurant, private rooms available, great wines

Manila dining guide lauds Yats Restaurant for its award winning wine list befitting a world class fine dining establishment. Interesting enough, this upscale top rated restaurant in Clark Pampanga is also frequently visited by families with children. Visitors from Manila travel to Angeles City Pampanga Clark Philippines often dine at Yats Restaurant to enjoy its cozy ambience, delicious food, good service and fantastic selection of wine all at reasonable prices. This top rated restaurant was designed to serve the dual purpose of fine dining for business executives and for families to enjoy a good evening in Clark in a resto bar that is child friendly but still upscale, cozy and elegant. This is one of the few restaurants in Asia that achieves these two purposes under one roof.

Highly recommended fine dining restaurant in Manila for special occasion is Yats Restaurant & Wine Lounge located in the famous Mimosa Leisure Estate in Clark Pampanga. Situated near this popular restaurant in Clark is the Mimosa Golf Course as well as the Mimosa Clark Casino. This top rated restaurant near Angeles City Pampanga in Clark Philippines is frequently used for private parties and corporate functions such as board meetings and other gatherings. Its private rooms are frequently used for board meetings, private parties, company meetings and other functions and events.

Family travelers laud Yats Restaurant as the best restaurant in Clark Pampanga for family dinners. Although this frequently visited resto bar is a top rated fine dining restaurant outside Manila, the dining rooms are very children friendly. The ambience is cozy but upscale, beautiful but relaxing also, making this restaurant a dining venue that is highly recommended by event organizers for family gatherings, group dinners, social and corporate events.

Best restaurant in Clark Philippines offers award winning restaurant wine list, top rated fine dining resto bar outside Manila, one in 650 restaurants in the world to win the Wine Spectator’s Best of Awards of Excellence for its fabulous restaurant wine list, the only restaurant in the Philippines to be given this award.

Each year, world leading wine and dining magazine called Wine Spectator gives out a special award to restaurants offering the best wine selections. The Best of Awards of Excellence is given out to less than 700 of the best restaurants worldwide. Here in the Philippines, Yats Restaurant and Wine Bar is the only one to receive this prestigious international award. Restaurant wine lists are judged not for the number of impressive bad names on the wine list but more on how interesting the wine selection is for the dining guests. Breadth of selection covering all the major wine producing regions of the world is an important aspect of a restaurant wine list and so is the depth of vintages offered. Yats Restaurant has long been recognized internationally as one of the best places to wine and dine for wine lovers and those who are used to world class gourmet dining. Winning this international restaurant award places the Philippines on the map of international travelers who are accustomed to fine dining at a world-class level. The famous restaurant wine list of this top rated restaurant in Clark Pampanga serves as an icon in the Philippines for international wine lovers coming over to visit the Philippines on business or leisure.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here

For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com

To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com

To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com

For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com

Source: http://www.sallybernstein.com/food/cuisines/france/

Manila residents travelling out of town to the north for holidays, vacation and getaway to Subic, Angeles City, Pampanga discover the best restaurant in Clark Philippines called Yats Restaurant. This top rated fine dining restaurant is also famous for having the best wine bar outside of Manila. Called The Magnum Room, the cozy wine bar is frequently used by guests to relax after dinner. Residents of Angeles City Pampanga, Subic and Clark Freeport frequent this wine bar to drink and unwind after work also.

Over the holidays, travelers from Manila going to the north for a getaway destination choose Pampanga Angeles City and Clark Philippines as a popular holiday location. Aside from day-time sports and other activities, visitors look for a good restaurant to wine and dine, some bringing their families with children along. Yats Restaurant is one of the most famous fine dining restaurants outside of Manila, located in Mimosa Leisure Estate inside Clark Airbase or Clark Freeport Zone as it is now called. This popular restaurant has become a tourist attraction, a place to visit for those who are in Pampanga, Subic, Angeles City and of course, Clark Philippines.

Best place to unwind in Angeles City Pampanga Philippines is to wine and dine at Yats Restaurant. This fine dining restaurant is also a frequently visited and very popular place for local residents, business executives, visitors from Manila and Subic and foreign tourists staying in nearby hotels and resorts in Clark and Angeles City Pampanga to unwind, relax and drink. The Magnum Room is a very popular and top rated wine bar and lounge in Pampanga, frequently enjoyed by wine lovers and business executives looking for a good place to drink and relax after work or a day on the golf course.

Manila dining guide lauds Yats Restaurant for its award winning wine list befitting a world class fine dining establishment. Interesting enough, this upscale top rated restaurant in Clark Pampanga is also frequently visited by families with children. Visitors from Manila travel to Angeles City Pampanga Clark Philippines often dine at Yats Restaurant to enjoy its cozy ambience, delicious food, good service and fantastic selection of wine all at reasonable prices. This top rated restaurant was designed to serve the dual purpose of fine dining for business executives and for families to enjoy a good evening in Clark in a resto bar that is child friendly but still upscale, cozy and elegant. This is one of the few restaurants in Asia that achieves these two purposes under one roof.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here

For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com

To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com

To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com

For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com

Source: http://www.discoverfrance.net/France/Food/DF_cuisine.shtml

Although the Philippines is not generally known for its culinary excellence, frequent travelers and experienced tourists know where to find world-class fine dining restaurants in and around Manila. One of the best destinations and most frequently visited place for visitors looking to wine and dine near Manila is Clark, Pampanga which is just 70 minutes from Manila. Frequent travelers laud Yats Restaurant as the best place to eat, drink and unwind after work or golf in Clark Pampanga.

Standards for selecting best restaurants outside Manila in Pampanga Angeles City have risen. In addition to food, value for money, ambience and service quality, the quality of restaurant wine list has been added to evaluation criteria. Topping the list is fine dining Yats Restaurant & Wine Bar well known for its award 2700-line winning wine list, French Mediterranean cuisine and wine cellars.

Yats Restaurant & Wine Bar is general regarded in the Philippines as the best fine dining establishment in the country. Wine Spectator Magazine’s gave out Restaurant Wine List Best of Award of Excellence to 788 restaurants in the world. Yats Restaurant is the only one in the Philippines to receive this award in recognition of its famous 2700-line restaurant wine list that has attracted many wine lovers to visit Clark Pampanga frequently to wine and dine. This top rated restaurant attracts not only wine connoisseurs from Manila but also those who are looking for good food and excellent service. Many do not mind the journey from Manila to Clark Pampanga just to enjoy a good evening to wine and dine at this highly recommended resto bar.

Highly recommended fine dining restaurant in Manila for special occasion is Yats Restaurant & Wine Lounge located in the famous Mimosa Leisure Estate in Clark Pampanga. Situated near this popular restaurant in Clark is the Mimosa Golf Course as well as the Mimosa Clark Casino. This top rated restaurant near Angeles City Pampanga in Clark Philippines is frequently used for private parties and corporate functions such as board meetings and other gatherings. Its private rooms are frequently used for board meetings, private parties, company meetings and other functions and events.

Although it is a famous fine dining restaurant with an award winning 3000-line restaurant wine list, Yats Restaurant is also a popular restaurant for family with children. Aside from French Mediterranean haute cuisine, this restaurant also serves healthy food and the best vegetarian cuisines in the Philippines. Private dining rooms are also available in this restaurant for business and personal meetings of 4 to 20 people.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here

For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com

To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com

To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com

For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com

The Christmas Season is upon us, and with that comes the holiday delights that are only savored once a year. View the traditional French Christmas recipes and start a new tradition of your own. If you’re looking for holiday basket ideas try something new . . . create that very special gift for family and friends this year, because you know exactly what they like and want!

French Cuisine the term, is somewhat of a misnomer, because the word ‘cuisine’ is the French word for kitchen [not about food itself]. Americans however generally think of ‘French Cuisine’ as being really great French food. With that in mind, this section includes several subjects that we cover in our ‘Gourmet Food’ section including: basic cooking methods, French ingredients, great traditional French recipes, setting up a kitchen, and kitchen pantry, how to tips on for the great Chefs techniques, Cooking Trips to France, cooking with fresh herbs, English to French culinary words and phrases, and the world of French cooking made easy.

French Classic Sauces are what make-up Great French Food
If you’re willing to take a little time, and prepare these special French sauces, without shortcuts, as they are meant to be prepared, you’ll be well rewarded. First start with good homemade Classic Stocks. You will undoubtedly recognize some of these great French sauces, but most of these great French sauces, you’re probably unaware of. None of them are difficult to make, just follow the instructions and you’ll be amply rewarded, and your home cooked meals will now become exceptional haut cuisine, with praises to you duly noted! Enjoy the classic recipes and their offspring’s for Béchamel Sauce, Velouté Sauce, Butter Sauces and more.

French Cooking Basics – in this section you’ll discover the basic cooking methods, with detailed information regarding the procedure and the French phrase for that type of cooking method. Although some French cooking techniques can be quite exacting, overall they are basic in procedure. However, this does not mean that the French chef will brook any type of shortcut or inferior products being used in their ‘pièce de résistance’. They shop daily for the freshest meats, produce and herbs that play such a big part of French cuisine. The ‘Cooking Basics Table’.

French Cooking Conversion Tables and Measures
This section will help you convert all the French recipes [in French] that you’ve been wanting to try. Trying to cook a recipe that isn’t in your own language measure-ments, can be quite a challenge. Especially if you’ve been assigned to a foreign country, and would like to try local recipes, but haven’t a clue how to convert the measurements for a recipe is now made easy. We’ve included all types of measurements [dry and wet], metric conversions and temperature conversions. View the ‘Conversion Chart’.
Chefs Secrets for French Butter Sauces and Compounds
The secret to really great sauces is taking the time to make them, using only the freshest ingredients available to you, and always remember, that you only use unsalted butter in French cooking. This is a must, and then add the salt when the sauce or food is finished. This section includes the Classic French Sauces [all families] Classic Butter Sauces made with clarified butter, and the classic Unsalted Butter Sauces. The world of French cuisine, has some secret ingredients that are finally weaving their way into American household cooking. If you want to find out more, we urge you to check out the classis French crèmes and the necessary Classic Stocks for making sauces, soups and stews and…..

Simply French Cooking is where you’ll discover French cooking basics handed down by the Mères of France. The Mères were famous women chefs that made names for themselves in the world of French cooking. Anyone that loves good food, and loves to cook, can prepare the majority of the well-known French classic dishes. Discover the Mères of France, how the became world renown for their basic and simple special home cooked recipes. It’s gourmet to you and me, but in France this is the norm! French Cooking at it’s Best!

English to French Culinary Words and Phrases
In this section you’ll find all the English to French words or phrases that will assist you on your trip to a France. We’ve tried to include everything literally from ‘Soup to Nuts’ so to speak, whether you need to find an item in a grocery store [super marché] or how to approach a French person and ask them cordially, how to find a hotel or metro, etc. and in French ask them if they speak English [parlez vous anglais] and “where is the…[Ou est le...] whatever your looking for or need.

We have hundreds of helpful English to French culinary terms, terms needed in the grocery store, pharmacy, handy store, and cafe and restaurant to help you.
View the directory for our ‘English to French’ culinary words and phrases.

Easy French Most Requested Recipes
View our collection of easy French recipes for a great quick lunch or dinner, or turn them into an elegant but simple dinner for friends and family get-togethers.

If you want to impress your family and friends, with your culinary ability, try these easy, free and healthy French Recettes [recipes]. The French onion soup recipes produce soup comparable to that which was served in the Halls of Paris. The recipes include those for beer and cheese fondue and garlic soup. Try them, you’ll be surprised! You can view the ‘Most Requested French Recipes’ here

The Best and Most Noted French Restaurants in Paris & France
This is ‘The Place’ to find information about the great restaurants of Paris and around the French regions. With our French Restaurant guru insider Alain Neyman, you have the latest hot spots and trendy restaurants in Paris and around France. View our ‘Restaurant Directory & Guides’ and read this article about some of our favorite French Restaurants.

Free French Cooking Articles and Gourmet Basics
If you enjoy cooking and want to learn more about French cooking basics, then check out our articles regarding the how to secrets that great chefs have used forever. French cooking has long been known as the best of ‘haut cuisine’ and you can prepare these classic French dishes too! Enjoy our gourmet articles.

Gourmet Cook Books – Famous Chefs Cookbooks and…….
This section is entirely devoted to, and your one-stop source for the best selection of great French cookbooks, famous French chefs cookbooks, gourmet cookbooks; cheese guides and cheese cookbooks; great chefs from around the world cookbooks; books on wines and beers; cheese and wine pairing; how to make cheese; cheese recipes; fondue cookbooks; cheese books; herb and spices books; sauces; the kitchen [cuisine] books and other books related to food and preparation of food brought to you by Amazon. Just click on the category of your choice, it will take you to the noted book selections. Enjoy and Bon Appetit!
Source: http://www.french-at-a-touch.com/Gourmet/gourmet.htm

The location is convenient for visitors to go out of town from Manila in a short getaway with family and friends traveling north to Angeles City Clark Pampanga. Traffic along the North Expressway NLEX is always light and the new Subic Tarlac Clark Expressway ScTex takes visitors straight into Clark Freeport without going through any towns and cities along the way.

Residents of Manila travel north to Clark Pampanga to swim at Clearwater Beach Resort, unwind and relax for family bonding at hotel lake picnic grounds. Fine dining Yats Restaurant offers sumptuous cozy Christmas dinner, for wine lovers, Clark Wine Center provides exciting shopping options. After a hectic day of shopping in Clark Pampanga, visitors seldom pass up the opportunity to wine and dine at this top rated restaurant, generally regarded as the best place to eat and drink outside of Manila.

Residents of Manila, tourists from Hong Kong, Macau, China, Korea and Taiwan arriving in the Philippines looking for famous restaurants serving good food and fine wines travel out of town towards the north to wine and dine in fine dining restaurants in Pampanga, Angeles City, Clark. Highly recommended rest bar and fine dining restaurant near Manila is Yats Restaurant & Wine Bar in Clark, Philippines.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here

For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com

To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com

To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com

For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com

French cuisine is extremely diverse, with only the Chinese having similar variety in their food. This variety is supported by the French passion for good food in all its forms, France’s extraordinary range of different geographies and climates which support the local production of all types of ingredients, and France’s long and varied history. In many ways, an understanding of the culture of French food and recipes is an understanding of France itself.

Meals range from the very basic, such as the traditional baguette plus cheese plus inexpensive wine, to very elaborate affairs than can involve a dozen courses and different wines consumed over several hours. Obviously, the latter type of dining is exceptional for most people. However, it is this more sophisticated dining which is typically found in “French restaurants” outside France, giving many foreigners the mistaken impression that French food is heavy and complicated. In fact, much of the French cuisine is fairly simple, relying on high quality fresh ingredients and loving preparation rather than complex recipes.

It is common in much of France to take a two hour break for lunch, with many working parents (particularly in villages and smaller towns) returning home for lunch. In some areas, mainly in the south of France, even longer lunch breaks are taken. Due to the long lunch break, businesses which close for this period typically reopen around 2PM or so and then stay open until about 7PM.

Regional influences on French food
Almost all the famous French dishes are regional specialities, some of which have become popular throughout France (such as Coq au Vin and Foie Gras) while others are mainly enjoyed in the regions in which they originate. Although regional specialities are often offered throughout France, the quality of ingredients and preparation is often superior in their region of origin.
Each region, in addition to boasting local specialities, also has a general style of cooking and choice of ingredients. For example, in Provence the food typically features olive oil, herbs and tomatoes. The evolution of regional cooking styles has been influenced by:
• Local availability. The French, a nation of gourmets, know that the best food is made from local ingredients, which are fresher and of better quality than items which have been transported long distances. Consequently, coastal regions (such as Brittany and Normandy, on the northwest coast of France) will favour sea fish and will use it more often and in more varied ways than inland areas. Likewise, areas where fruit or herbs grow easily, will incorporate these into their local cuisine.
• Neighbouring countries and immigration. Areas of France which border on other countries have incorporated some of the cuisine of their neighbours. It is not surprising to find Italian dishes near the Italian border. More notably, the French region of Alsace is similar to Germany in its food (sauerkraut is popular) and wine, partly due to it currently bordering on Germany and partly due to it having been part of Germany at various points in its history (the border has moved back and forth with various wars). In parts of the south which have a large North African immigrant population one can enjoy the cuisine which they have imported from their original countries.
• History and economic conditions. The culture, lifestyle and economic conditions over a long period of time have formed the development of local food traditions. The rich meat dishes and cream sauces of Burgundy are not only due to Burgundian excellence in raising cattle, but in large part to the economic prosperity of this region over several centuries. On the other hand, mountain regions excel in firm cheeses, which allow food to be preserved over the long and difficult winters, and can be produced from mountain livestock which historically were the main means of support for many families in economically limited areas.
In all parts of France one will find a range of dishes, both in restaurants and in homes, which extends far beyond the regional specialities. However, in much of France the regional influences in terms of ingredients and cooking are marked. The most available food and the best cooking tend to be those produced from local ingredients and using local recipes. Therefore, the decision of where to visit or live in France tends to influence which types of food one will enjoy.
The French Mediterranean uses olive oil, herbs and tomatoes in many of its dishes. The cuisine of northwest France uses butter, soured cream (crème fraiche) and apples. The cuisine of northeast France (Alsace, and to a lesser extent Lorraine) has a strong German influence which includes beer and sauerkraut. Throughout the south in general there tends to be more use of vegetables and fruit (in part due to the favourable climate). Near the Atlantic coast and the Mediterranean there is a greater consumption of sea food, while inland areas favoured by rivers (e.g. the Loire valley) use more fresh water fish.
The Italian connection
Any discussion of the influences on French cuisine would be incomplete with recognising the historical contribution of Italy to the development of French cooking. In 1533, Catherine De Medicis (a Florentine princess) married Henry duc d’Orleans (who became King Henry II or France). At this point, France was not know for its food or food culture. Catherine brought an entourage of Italian chefs with her to France, who introduced to France a variety of dishes, food preparation and dining practices. Although France and Italy obviously have evolved very different food cultures, both before and since this contribution, much of France’s current food culture can be traced back to this time.
Cooking styles
Every region of France has its own distinctive traditions in terms of ingredients and preparation (see France Regions for further information). On top of this, there are three general approaches which compete with each other:
• Classical French cuisine (also known in France as cuisine bourgeoise). This includes all the classical French dishes which were at one time regional, but are no longer specifically regional. Food is rich and filling, with many dishes using cream-based sauces.
Haute cuisine is classical French cuisine taken to its most sophisticated and extreme. Food is elegant, elaborate and generally rich. Meals tend to be heavy, especially due to the use of cream and either large portions or many smaller portions. There is a strong emphasis on presentation (in particular, vegetables tend to be cut with compulsive precision and uniformity). The finest ingredients are used, and the meal is correspondingly expensive.
• Cuisine Nouvelle. This style developed in the 1970s, as a reaction against the classical school of cooking. The food is simpler and lighter. Portions are smaller and less rich; the heavy cream sauces of the classical approach are particularly avoided. Cooking is less elaborate and quicker, with more emphasis on local and seasonal ingredients.
• Cuisine du terroir. This focuses on regional specialities and is somewhat more rustic in nature. Local produce and food traditions are the main focus.
Each of these three traditions are strongly represented in France, with each having its supporters and specialist restaurants. At the moment, Cuisine Nouvelle is less popular than it was, while Cuisine du terroir has grown in popularity in recent years.
Wine and cheese
Aside from bread and water, the most common accompaniments to a French meal are wine and cheese. Unlike other countries, in France wine is considered a standard part of everyday meals, and is neither expensive nor reserved for special occasions. With everyday meals, ordinary wines are served, although it is expected that the style of wine match the style of food (see French Wine for further information).
In addition to its use in cooking, cheese is often served as a course in itself. In this case, it is served after the main meal but before dessert. This typically consists of a platter with three or four different cheeses, from which guests can slice pieces according to their preferences. Sliced bread (e.g. slices of a baguette) are typically provided at the same time.
Restaurant guides
The most famous and successful restaurant guide in France is the Michelin Guide Rouge, which has approximately 50% market share. It has enormous influence; the award of a single star by the Guide Rouge to a restaurant can add 25% to its turnover and the loss of a star can mean financial ruin for a restaurant.
The Guide Rouge is both a restaurant guide and a hotel guide, although its better known for the former. For the towns in the Guide Rouge there is a list of the main tourist attractions and for the larger towns there is a map. In addition to having one in the house it is handy to have one in the car (e.g. if you are unexpectedly delayed on a journey and need to find a good local restaurant).
Although the Guide Rouge does not provide exact details on the criteria they use for rating restaurants, there are a number of factors beside the quality of food: service, atmosphere and value are some of the other considerations. This perhaps explains our experience that not all restaurants with the same overall rating have the same quality of food, one restaurant may have tremendous atmosphere and average food while another with the same rating may have exceptional food but little atmosphere. The Guide Rouge sometimes makes a few comments under a recommended restaurant; these are worth reading as they give an indication of what aspect of the restaurant impressed the reviewer. The comments sometimes note specialities of the house, which are often the best items on the menu.

Source: http://www.france-property-and-information.com/french_food.htm

As Manila becomes more congested and pollution becomes frustratingly intolerable, many families opt to spend a few quality nights and relax in this hotel in Angeles City Clark Pampanga. After a hectic day of shopping in Clark Pampanga, visitors seldom pass up the opportunity to wine and dine at this top rated restaurant, generally regarded as the best place to eat and drink outside of Manila.

Comparison of crime rates between Philippines Angeles City and Clark Pampanga sheds light on the difference between the twin cities of Pampanga. Regular guests of Angeles City Hotels begin to migrate on base into hotels inside Clark Philippines not only for peace and quiet but peace of mind and a sense of safety and security.

While in Clark, it might be a good idea to enjoy an evening of wine-and-dine in the fine dining Yats Restaurant and Wine Bar that features an award winning 2700-line wine list. It is located in Mimosa Leisure Estate of Clark Freeport Zone.

The best place to hold group dinners in Clark Pampanga is Yats Restaurant and Wine Lounge. Located in the upscale and quiet location of Mimosa Leisure Estate that is famous for its Championship golf course and the Clark casino, this top rated restaurant is highly recommended for event organizers looking for a good restaurant to hold group dinners. Companies in Subic and Angeles City Pampanga frequently choose this restaurant in Clark for meetings, parties and functions. Residents of nearby Angeles City, San Fernando and other cities of Pampanga travel to Clark to hold their group dinners and social gatherings in this popular restaurant in Clark. Yats Restaurant is well known among residents of Manila to be a place to visit whenever they travel out of town on a getaway to the north towards Subic, Tarlac, Baguio or Pampanga. Very often, group dinners, family gatherings and social functions are held in this famous restaurant in Clark Philippines.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

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