2 fall for drugs in ‘Gapo

yats resto — Tue, 05 Mar 2013 04:10:05 +0000

CAMP OLIVAS, Pampanga–Two women were arrested in a police drug buy-bust operation in front a police station in Olongapo city last Tuesday.
Arrested were Rexy Ramos, 34, a resident of 101-Happy Valley, Dinalupihan, Bataan; and Alma Requistas,39, a resident of 0238-De Perio St, Matain, Subic,Zambales.
Police said the two suspects sold shabu to a police poseur buyer along the National Highway in front of the Olongapo City Police Office at about 11 p.m.
Recovered from the suspects were a piece of transparent plastic sachet containing shabu and the marked money used in the operation.
Also, when further searched, the two yielded other 19 plastic sachets containing shabu with an estimated street value of P50,000.
Ramos and Requistas were brought to the Olongapo City Police Station 1. –FROILAN E. MAGTOTO

http://www.headlinegl.com/2-fall-for-drugs-in-gapo/

Signature Dishes

20nimda11 — Sat, 18 Feb 2012 11:49:45 +0000

	Steamed barracuda fillet on prawn & bacon hash cakes, carrot & ginger puree with lightly pickled red cabbage & spring onion sauce Wine Pairing : 1999 Chablis 1er Cru Vaillon, Lamblin et Fils <2009/02/27>
	Dutch veal & chinese duck breast, caparon & spinach ravioli with summer vegetables <2008/6/24>
	Breast of duck pan roasted with light bee’s honey, English banger, braised leeks & rosemary onion bacon cakes Pairing – 2005 marquise de Concordia <2008/6/2>
	Beer battered yorkshire shark N chips with malt vinegar <2008/6/2>
	BVC- Braised chicken legs with wild mushrooms, tarragon, quinoa pasta & mixed leaf salad (wine suggestion – sav Blanc) <2008/4/10>
	Maple roasted breast of US duckling with rosti potato’s, buttered green beans and warm capsicum dressing
	Duck & pistachio parfait with grilled home loaf bread & rhubarb chutney
	Salt & pepper Duck with seville oranges,australain gourmet rice & extra fine french green beans
	Duck & lentil Broth with smoked andouille sausage
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	From the kitchen’s of the legendary Yats club “US Cornish feed hen braised in true burgundy fashion” just part of the Yats new seasonal monthly wine pairing menu.distinctive, consistent, delicious,
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	Sautéed and gratinated Burgundy snails with fragrant garlic crystals, snipped parsley a hint of anchovy butter and freshly grated parmesan reggiano A medium-bodied red wine from Burgundy’s Volnay, Chambolle-Musigny or Aloxe-Corton would do nicely with this delicate dish. Interestingly, a full-bodied white wine such as a Corton-Charlemagne or a Puligny-Montrachet. For fans of new-world wine, a buttery oaked-Chardonnay would do and for reds, an Oregon Pinot Noir from an “off” year with at least 7 or 8 years of age might work. Another very interesting pairing that defies national boundaries is a Barbera or a 10-yuear-old Chianti.
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	“Rare roasted” peppered crusted Australian wild venison, morel mushrooms , Dutch parsnips and banyul reduction served with A glass of Yats vintage cellared cote Rotie

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2 fall for drugs in ‘Gapo

Signature Dishes