Best Restaurant Angeles City Pampanga Clark Philippines » Vintners’ Hall of Fame

Vintners Hall of Fame: About this year’s ballot

yats resto — Mon, 27 Jun 2011 13:24:06 +0000

June 27,,2011

Forgive the absence of snark in this post. I’m writing in my role as Chairman of the Vintners Hall of Fame Electoral College to talk about this year’s ballot.

This will be the fifth induction class for the Hall, which the Culinary Institute of America started in 2007. I was not involved with the initial class but have been in charge of the ballot and election procedures ever since.

First, the ballot. I’m not going to run biographies of everyone, but the ballot sent to voters has a bio of each nominee.
General category:

John A. De Luca
Randy Dunn
Fred Franzia
Josh Jensen
Robert M. Parker Jr.
Vince Petrucci
Joel Peterson
Andy Quady
Richard Sanford
Angelo Sangiacomo
Vernon Singleton
Jed Steele
Charles Sullivan
Bob Trinchero
Nils Venge

Pioneer category:

Cesar Chavez
Hamilton Crabb
Richard Graff
Eugene Hilgard
Charles LeFranc
Myron Nightingale
August Sebastiani

Votes are already coming in to determine which of these people will join the 31 people already in the Vintners Hall of Fame.
My fellow Nominating Committee member Alder Yarrow wrote a very interesting post earlier this summer, just before the committee met, to solicit suggestions for the ballot. One thing I learned from comments on that post was that many people aren’t happy that every deserving vintner isn’t in the Hall already.

Folks, we’re working on it.

Here are some people who were NOT in the National Baseball Hall of Fame after four induction classes:
Wilbert Robinson, King Kelly, Mordecai “Three Finger” Brown, Frank “Home Run” Baker, Rube Waddell, Hack Wilson, John Montgomery Ward, and all three of Tinker-to-Evers-to-Chance. And Marvin Miller — the most important baseball man of my lifetime — is still not in.

Here are some acts who were NOT in the Rock and Roll Hall of Fame after four induction classes: The Who, The Kinks, The Byrds, The Jimi Hendrix Experience, Bill Grahm, The Doors, Creedence Clearwater Revival, Dick Clark, The Grateful Dead, Bob Marley, Neil Young, Janis Joplin, Frank Zappa, and some English band named Led Zeppelin. And Nirvana still hasn’t made it.

At the VHF, we’re now inducting about 5 people per year. We have about 150 years of California winemaking to honor — about the same as baseball, and 2 1/2 times as long as rock and roll. So if the Rock and Roll Hall of Fame took 10 classes to induct Led Zeppelin, how long will it take us to get to every deserving vintner?

Here’s how it works.

First, our nominating committee meets to create a ballot. In the second year of the Hall, the committee was entirely journalists and historians. I have invited living Hall members to participate and this year they made up nearly half of the committee. Thanks to Gerald Asher, Andy Beckstoffer, Darrell Corti, Randall Grahm and Carole Meredith for giving up their time to join Mike Dunne, Charles Henning, Reuben Katz, John Olney, Charles Sullivan, Paul Wagner, Alder Yarrow and myself this year.

There are two ballot categories: Pioneers, for people dead 10 years on induction night, and the general category, for everybody else. This is for convenience; once in, a Hall of Famer is a Hall of Famer.

Once we come up with the ballot, it is voted on by the Electoral College: about 75 wine writers, wine historians and living Hall of Famers. The people with the most votes get in.

It’s better to induct people while they’re alive. Shouldn’t they live to see the respect they deserve? And let me tell you, it is a pleasure to see it. This year’s induction ceremony was both fun and moving.

Many vintners who richly deserve induction are no longer with us. I think everyone on this year’s Pioneer ballot — and last year’s — is a deserving Hall of Famer. But we’re only inducting one or two Pioneers per year, so it’s going to take a while. And let’s face it: they can wait more easily than the living.

In picking the general category ballot, we look at last year’s vote totals. Most people with support last year will stay on the ballot, while those with few votes are replaced. They’re not ineligible forever; we just give the voters some other names to consider, since they passed judgment so recently. How do we come up with the new names? Somebody on the committee advocates for someone. In our closed discussions, many names are brought up, and I’m annually reminded of how many more years it’s going to take to get all the deserving people in.

For the pioneer ballot, we try to give mostly new names each year because there are so many deserving people; we could easily put in 20 at once. But why? Why not have a more special celebration of the life of each one?

I’m sorry if your favorite legendary vintner isn’t in the Hall yet, or possibly not even on the ballot. But why not do something about it?

For the baseball hall of fame, there are online campaigns for guys like Bert Blyleven that sometimes last years. With the Vintners Hall of Fame, you don’t need to be a newspaper columnist to start campaigning for someone; anybody with a blog can make the case for their candidate.

But please, do make the case. Don’t just whine “OMG why is Joe Winemaker not in?” Lots of deserving people aren’t in. Explain why Joe should get in ahead of everybody else. And don’t just email me, because even if I help put him on the ballot, you have to get the Electoral College to vote for him. That’s why you need your piece online, where voters from around the country can see it. I look forward to reading it, and believe me, I will.

Clark’s neighbor Angeles City provides nightlife and bars for entertainment. However, most guests prefer to stay inside Clark Freeport for safety and security reasons. It is a popular way for Manila residents to spend their weekends with a getaway trip out of town to wine and dine in Clark Pampanga. Frequent travelers laud Yats Restaurant as the best place to eat, drink and unwind after work or golf in Clark Pampanga.

Traffic along the North Expressway NLEX from Manila to Clark is always light and the new Subic Tarlac Clark Expressway ScTex takes visitors straight into Clark Freeport without going through any towns and cities along the way.

The growing array of hotel resort accommodation, recreation and entertainment facilities, places to unwind and relax, fine dining and family restaurants, bars and pubs makes it increasing easy for tourists and visitors from Manila to spend quality time in a place of leisure in Clark, Pampanga.

Fine dining restaurant in Manila Philippines attracts wine lovers from Manila, Subic, Angeles City Pampanga to travel to Clark Pampanga to wine and dine at Yats Restaurant & Wine Bar. The great wine cellars of this top rated restaurant in Clark offers a wide selection of rare vintages at prices that are substantially lower than other fine dining restaurants, wine bars and hotels in the Philippines.

While in Clark, it might be a good idea to enjoy an evening of wine-and-dine in the fine dining Yats Restaurant and Wine Bar that features an award winning 2700-line wine list. It is located in Mimosa Leisure Estate of Clark Freeport Zone.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here

For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com

To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com

To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com

For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com

This Year’s Candidates for the Vintners Hall of Fame

yats resto — Mon, 27 Jun 2011 13:16:58 +0000

June 27, 2011
Many of you had a lot of things to say a couple of months ago when I wrote a post entitled Who Should Be in the Vintners Hall of Fame? It was great to see such a passionate tide of enthusiasm for inducting various winemakers and historical wine personalities.
Those of us that make up the nominating committee talked a lot about many of the names suggested, and about many of the names that weren’t suggested, and after much debate and voting, we’ve come up with the names for this years ballot.
That ballot has been mailed out to the wine writers in the Culinary Institute of America’s database and the voting has begun.
The full details on who is on the ballot and some wise words about those who perhaps didn’t get on the ballot have been published by my colleague Blake Gray on his fine blog The Gray Market Report. Those of you who felt strongly about the ballot are welcome to offer your thoughts and criticisms on this year’s candidates.
And if you are a professional wine writer and you haven’t received a ballot, you should definitely let Blake know.

Pampanga is an important province of the Philippines slated to be the next business and tourism center of the country. Already international traffic prefers the Clark International Airport and tourists find Clark Freeport Zone easier to get around than Manila. Safety, low crime rate, no traffic and low pollution levels all contribute to making Pampanga Angeles City Clark Freeport Zone a preferred destination for local and international tourists.

Best place to unwind in Angeles City Pampanga Philippines is to wine and dine at Yats Restaurant which is also considered as the best restaurant in Clark for group dinners, parties and social functions outside of Manila. Guests of this top rated fine dining resto bar in Clark enjoy the cozy ambience, the spacious dining area as well as the privacy and exclusivity of this top restaurant near Manila in Clark. Some guests wine and dine at this famous restaurant near Angeles City Pampanga for its gourmet food. Others frequently dine at this restaurant in Clark for its fine selection of vintage wines that are offered at attractive prices. Some guests, business executives especially, select this restaurant because of its elegant private dining facilities and the attentive and professional service that the staff provide for a more formal business dinner.

Clark Pampanga is gradually becoming famous for its dining scene. World-class fine dining restaurants, cozy family resto bars and pubs as well as comfortable wine bars are available in Angeles City Clark Pampanga. Wine shops like Clark Wine Center offers exciting shopping for wine lovers coming to buy wine in Clark Freeport.

Clark is fast gaining the reputation from frequent travelers as a highly recommended tourist destination as well as a wonderful location and vacation spots for residents of Manila and Subic

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here

For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com

To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com

To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com

For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com

2011 Vintners Hall of Fame ballot and the next big wine controversy

yats resto — Mon, 27 Jun 2011 13:09:17 +0000

June 27, 2011
The 2011 Vintners Hall of Fame ballot has been released, and it is certain to make a lot of people unhappy. And that’s not because there are no women among the 22 nominees, or that one of the nominees is controversial farm labor leader Cesar Chavez.
It’s because two of the nominees are Two Buck Chuck inventor Fred Franzia, the man Napa loves to hate, and wine writer Robert Parker, the most important person in the wine industry. And the Wine Curmudgeon will predict now that Franzia — despite how much he is disliked — will get in and Parker won’t. And how much of a stink will that be? More, after the jump:
Parker was nominated last year, but didn’t get in. I get to vote, and I didn’t vote for Parker — not because I don’t think he deserves it, because he does, but because I am so opposed to scores. And Parker is the man who invented the 100-point scoring system. Still, I figured he would get in easily, and I that was making another in a long line of ineffectual protest votes.
So I was stunned when Parker didn’t get in. Apparently, there were a lot of voters (who include wine industry professionals like winemakers, writers, and marketing types) who don’t like him. A friend of mine, who also gets to vote and is much more connected to the California industry than I am, said he would make the same bet: that Franzia gets in in 2011 and Parker doesn’t.
This is amazing. The vitriol directed Franzia’s way is hard to believe, while Parker is deified — in public anyway. On the one hand, Halls of Fame for everything except baseball are kind of silly — Madonna in the Rock and Roll Hall of Fame? But it is a measure of talent and influence, no matter how inexact, and that Parker isn’t in says a lot about his reputation among the those wine industry professionals who vote.

One other interesting note: Twice in the last three years, a single vote made the difference between who got in, and who didn’t. Last year, the margin was twice as big — two votes. I wonder how much of that was about Parker.

Clark is fast gaining the reputation from frequent travelers as a highly recommended tourist destination as well as a wonderful location and vacation spots for residents of Manila and Subic

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here

For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com

To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com

To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com

For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com

Not in the Vintners Hall of Fame — but they should be

yats resto — Mon, 27 Jun 2011 13:04:50 +0000

June 27,2011
It’s a great idea to honor those who have contributed to the American wine industry. I first proposed such an idea in 1988 and had huge support from many, including financing pledged by a number of companies.
We also had land pledged for the idea, building plans and more. But for various reasons, the plan had to be abandoned. And it took until 2007 for the project to bear fruit with the establishment of the Vintners’ Hall of Fame, including a gala dinner at the Culinary Institute of America (CIA) at Greystone in St. Helena.
This year’s inductees include:
• the late Richard Graff of Chalone Vineyards;
• Joel Peterson of Ravenswood Vineyards;
• August Sebastiani of the eponymous winery;
• Professor Vern Singleton of UC Davis,
• Sutter Home/Trinchero founder Bob Trinchero.
Since 2007, three dozen people have been inducted into the Hall of Fame, all of whom are widely credited with doing much to advance wine in this country.
Various industry leaders have voted on all inductees, and I have received a ballot each of those years. And each year, the ballot seems to be missing some names I consider vital to the concept of a wine industry Hall of Fame.
I have inquired about this, and it appears that it’s almost impossible to get new names on the ballot. Over the years, I have voted for names of those I deem worthy, but I’m sure that since the names I voted for were not on the ballot, these people got only my vote.
Who else might be a candidate for the Hall of Fame?
• Louis Petri? One of the most important people in the history of the wine industry, Petri, president of powerful Allied Grape Growers, was the dominant force in American wine following World War II — a marketing force, innovator, and the man who changed the way wine was shipped to market.
• Eugene Hilgarde, the 19th-century botanist and visionary who paved the way for grapes to be planted in Livermore Valley and numerous other locations where he theorized great wine could result.
• Myron and Alice Nightingale of Cresta Blanca, and later Beringer? The two jointly invented a complex process to make world-class dessert wine. Myron, chief wine maker at Beringer, was one of the most respected wine makers until his death in 1988.
True, you have to be old enough to remember some of these folks, which may be one reason their names are not on the Hall of Fame ballot.
Want more current examples?
• John Parducci, one of the last remaining heroes of the post-Prohibition period. John is now 94 and in semi-retirement in Mendocino County, but the word “semi” is only used because of serious back problems.
However, he is the spiritual force behind his grandson, Rich, and his small McNab Ranch brand.
I have voted for Parducci every year I have received a ballot, and each year I am asked if it is a write-in candidate.
• Lou Foppiano, who just turned 100 and who assisted his family winery’s founding in 1896. Foppiano was one of the earliest pioneers of petite sirah, a grape variety now revered as a superb alternative to Syrah.
• Robert Lawrence Balzer, the famed Los Angeles Times wine columnist who is a few weeks from his 99th birthday and is working on his memoirs in his Southern California home.
• The late Fred and Eleanor McCrea, founders of Stony Hill Winery — the first winery to be built in the Napa Valley after Prohibition. They planted grapes in the late 1940s; today the family owned winery stands as one of America’s finest for dry white wines.
It’s clear that if you are not on the ballot, your chances of getting into the Hall of Fame are slim.
I realize that my lone vote for these people may be a voice in the wilderness, so I hope this column brings attention to their contributions.
No wine of the week this week.
Dan Berger lives in Sonoma County, where he publishes “Vintage Experiences,” a weekly wine newsletter.

Wine lover’s choice – Yats Restaurant and Wine Bar – for the most impressive and practical wine list in the Philippines, over 2700 selections, enough to satisfy the most fastidious connoisseurs. Wine lovers and gourmand foodies from Hong Kong, Singapore, Japan, Korea and Malaysia dine at Yats Restaurant & Wine Bar when they visit Philippines and bring home some rare vintage wines too. This restaurant is already well known in Clark Pampanga.

An excellent wine list is not just about 1st growth and cult Cabernet but a seemingly unending selection of affordable aged vintage wines that are not available anywhere else, not even in the best wine shops around town. Yats Restaurant has just that. In fact, wine lovers from Manila, Cebu, Subic and Pampanga travel frequently to this to rated restaurant to enjoy its fine vintage wines, certainly the best in Clark Pampanga and vicinity.

Best restaurant in Clark Pampanga offers more than just great food and good service but a complete fine dining experience. Manila dining guide lauds Yats Restaurant for its award winning wine list befitting a world class fine dining establishment. One of the common complaints of residents of Manila with the restaurants and resto bars in the city is that these dining outlets offer a wine list that is expensive and does not have interesting selections. This mires the overall dining experience even if the food is good and the service is excellent. Fine dining restaurants in Manila are working hard to upgrade their overall product and services by upgrading their wine lists. For most restaurants, this takes a long time.

Visitors to Clark Philippines and Angeles City no longer suffer from lack of choices for places to eat out or wine and dine. Clark Philippines reviewed over 50 establishments and came up with three top choices in guide to best restaurant in Clark Freeport

Clark Philippines lists Top Three Restaurants in the Clark Freeport Zone and Angeles City areas of Philippines Pampanga province. Clark Freeport is a bustling new cosmopolitan city complete with its own Clark International Airport.

Topping the list is the famous fine-dining Yats Restaurant and Wine Bar located inside Mimosa Leisure Estate of Philippines Clark Freeport.

This restaurant in Pampanga Philippines is highly recommended by food critics and frequent diners in Manila as a place to wine and dine in Angeles City Clark Freeport Zone. Although it is a famous fine dining restaurant with an award winning 3000-line restaurant wine list, Yats Restaurant is also a popular restaurant for family with children. Aside from French Mediterranean haute cuisine, this restaurant also serves healthy food and the best vegetarian cuisines in the Philippines.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here

For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com

To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com

To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com

For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com

Welcome the Vintners Hall of Fame 2011 class

yats resto — Mon, 27 Jun 2011 13:01:48 +0000

June 27,2011
The Vintners Hall of Fame is out with its new class of inductees — again going with a compact list of five California wine pioneers. This year skews a bit toward big, familiar brands.
The two living winemaker inductees are Joel Peterson, who founded Zinfandel powerhouse Ravenswood; and Bob Trinchero, owner of the influential Sutter Home and Trinchero labels — and father of White Zinfandel. So, yep, it’s a Zinfandel sort of year. (Paging Larry Turley.) The third living inductee hails from academia: UC Davis professor Vernon Singleton, whose research transformed the wine industry’s understanding of things like barrel aging and tannins;
The hall also has a “Pioneers” category for inductees who died more than 10 years ago. This year’s two Pioneers are Richard Graff, whose hunt for limestone soils would become Chalone Vineyards, and yield one of California’s defining efforts at great Pinot Noir; and August Sebastiani, who built his family’s namesake Sonoma winery into a household name.
These five emerged with the top votes from a long list of nominees provided by the hall’s nominating committee. Voting was conducted by an electoral group of 74, including past inductees and wine writers. (Disclosure: I’m one of the voters.)
This year’s class is rather more staid than last year’s selection of five, which included Bonny Doon’s rabble-rousing founder Randall Grahm and Diamond Creek’s Al Brounstein. The class has also notably shrunk since the 2009 class of seven, which included Warren Winiarski of Stag’s Leap Wine Cellars, Jess Jackson and Schramsberg’s Jack and Jamie Davies. According to Hall spokesman Michael Wangbickler, there’s no specific cutoff for the number of inductees but the hall looks for those with the most votes in each of the two categories.
As with any voting process, there’s sure to be debate about the winners, but this year might also spark some debate about whether a larger class makes things more interesting — especially when two of five are no longer alive. Still, it’s more consistent than the varying class sizes of, say, the Baseball Hall of Fame or the Rock and Roll Hall of Fame. And unlike the RRHoF, inductees won’t have to sing for their induction supper.
Which, incidentally, will take place Feb. 21 at the CIA at Greystone, which houses the Hall of Fame.

Topping the list is the famous fine-dining Yats Restaurant and Wine Bar located inside Mimosa Leisure Estate of Philippines Clark Freeport.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here

For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com

To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com

To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com

For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com

Annual Celebration of California Wine & Food and the Vintners Hall of Fame Gala Induction Dinner

yats resto — Mon, 27 Jun 2011 12:58:34 +0000

June 27,2011
Each year, the college holds A Celebration of California Wine & Food, a series of events celebrating the induction of new members into the Vintners Hall of Fame. Proceeds from the induction celebrations contribute to student scholarships.
The evening showcases coveted wines, artfully prepared wine country cuisine, and many of the wine industry’s most noted personalities.
This Year’s Event
5th Annual Celebration of California Wine & Food and Induction of the Vintners Hall of Fame Class of 2011
Monday, February 21, 2011
The following inductees are to be honored:
- Richard Graff
- Joel Peterson
- August Sebastiani
- Vernon Singleton
- Bob Trinchero

Topping the list is the famous fine-dining Yats Restaurant and Wine Bar located inside Mimosa Leisure Estate of Philippines Clark Freeport.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here

For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com

To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com

To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com

For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com