Best Restaurant Angeles City Pampanga Clark Philippines » Food and wine pairing

8,141 new TB cases noted in CL

yats resto — Tue, 27 Nov 2012 10:27:17 +0000

CITY OF SAN FERNANDO – The Department of Health (DOH) here has reported 8,141 new cases of tuberculosis (TB) this year in Central Luzon, as it vowed to wipe out the ailment, this time with the help of the private sector under the government’s Public-Private Partnership (PPP) program.

Dr. Rhodora Cruz, TB medical coordinator of the DOH for Central Luzon, noted, however, that the figure is lower than the 15,696 registered cases across Central Luzon in 2011.

“The reasons for the big drop include accreditation by PhilHealth of 18 rural health Units and city health centers as TB Directly Observed Treatment Short (DOTS) facilities while 10 other units and centers were certified by DOH,” Cruz explained.

Cruz noted that of the confirmed TB cases, 539 were “retreatment cases.”

“The DOH aims to eliminate TB cases in Central Luzon via the PPP. Quarterly round-table discussions are being held with private sector partners to address different situations and problems regarding TB,” she said.

Cruz said these meetings with the private health sector “enables us to reach all hospitals and medical societies”, as she noted that “accredited facilities could get allowances from PhilHealth amounting to P4,000 per patient.”

Cruz noted that the World Health Organization has admitted that TB has remained a major public health problem, ranking sixth among the 10 leading causes of mortality in the Philippines.

“The Philippines is ninth among 22 high TB-burdened countries in the world,” she said.

Cruz said the “DOH seeks the support of both local government units and the private sector in the vision of a TB-free nation.”

She cited government initiatives are in line with the eight National TB Program (NTP) strategies including localizing implementation of TB control; monitoring health system performance; engaging all health care providers; promoting positive behaviors of communities; addressing the needs of vulnerable population; regulating and making quality TB diagnostic tests and drugs; certifying and accrediting TB care providers; and securing adequate funding and improving allocation and efficiency of fund utilization.

http://punto.com.ph/News/Article/15967/Volume-6-No-72/Headlines/8-141-new-TB-cases-noted-in-CL

Best restaurant in Clark Pampanga for private dinners and celebrations is Yats Restaurant, top rated resto bar frequently visited by food and wine lovers from Manila, Subic, Tarlac, Bulacan, Angeles City and Clark Philippines.

New ideas bring more guests to dine at the best restaurant in Pampanga as Yats Restaurant and Wine Bar unveils sumptuous regional set menus aimed at pairing well with fine vintage wines from each culinary region in the world; many consider Yats as the best restaurant in Clark Philippines, and a good place to wine and dine when visiting Subic, Tarlac and Angeles City Pampanga.

Yats Restaurant is an excellent Restaurant to dine, a restaurant with good food, a good place to have birthday party and special events. A Kid-friendly restaurants in Manila

Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occasions

Are you looking for an attractive restaurant or a nice place to eat with friends in Clark, Angeles City Pampanga? Yats Restaurant and Wine Bar is a restaurant with good food and good wines for dinner located at Clark Angeles City Pampanga. Perfect for exclusive dinner venues for groups, recommended for private dinner in Philippines. A Restaurant in Clark for business dinner meeting. Private dinner place or dinner restaurant in Clark Subic Near Manila Angeles City Pampanga. Yats Restaurant is one of the Good Restaurant in Pampanga Angeles City Clark near Manila. Yats Restaurant is one of the good restaurants in Pampanga, a restaurant with good food, a place that is nice for celebration, ideal for business dinner meeting, a good place to enjoy family reunion, and an attractive restaurant that serves good wines for dinner.

Looking for a party venue in town?
Clearwater Resort and Country Club is one of the ideal venues for birthday party because it is a risk free venue. Not only Birthday Parties but also a good place to enjoy family reunion. A good place to celebrate special occasions. Clearwater Resort and Country Club is one of the resorts in Subic Clark Angeles City Pampanga or near Manila with activity amenities, place that are nice for celebration. It is one of North Luzon Philippines’ top hotels that is trouble free, risk free, and a nice place to have rest in Subic. A well-recognized and interesting hotel.

Frequent visitors traveling from Manila to wine and dine at the best restaurant in Pampanga grow tired of heavy dishes involving red meat, pasta and cheeses. More and more, weight watchers, health-conscious eaters and restaurant guests with sophisticated palates request for more delicate dishes. Hot and humid climates of summer months cause guests of this fine dining restaurant in Clark to look for a good place to eat seafood. Yats Restaurant and Wine Bar which is generally known as the best restaurant near Manila rises to the challenge and offers a line of exciting seafood dishes using sophisticated ingredients such as barracuda, grey mullet, Atlantic Mackerel and flounders. Mussels and clams also play a role in the expanded seafood menu of this top rated restaurant in Clark.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here

For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com

To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com

To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com

For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com

Restaurant Clark Philippines attracts Manila wine lovers with wine paired menus

yats resto — Mon, 12 Nov 2012 06:02:26 +0000

More and more Manila food and wine lovers travel out of town to the north to wine and dine at Restaurants in Clark Philippines. Lauded as a top restaurant in Clark Philippines, Yats Restaurant and Wine Lounge is also a popular restaurant in Pampanga for group dinners and celebrations.

Wine and Dine at Fine Dining Yats Restaurant in Clark Pampanga

Pampanga Clark Air Base is well regarded by Manila food and wine lovers as a gourmet culinary holiday destination north of Manila. It is here in Clark Philippines that visitors from Manila and tourists coming to Philippines for golf and holidays in Pampanga will find some of the best restaurants in Philippines. Many visitors are suprised to find high standards of food and service in the top restaurants in Clark Philippines.

Although there are plenty of good restaurants in Manila as well as a growing number of gastro pubs mostly in the Fort Bonifacio Global city and Makati areas, food and wine lovers travel out of town north of Manila to wine and dine in Clark Air Base which is now called Clark Freeport Zone of Pampanga.

Roasted pigeon with parsnip ratatouille saffron polenta cake

The journey to Clark is no more than 90 minutes and it is all highway, no city driving. Clark offers more than just peace and quiet. This city north of Manila is now regarded as the best place to wine and dine outside of Manila. A good example of a fine dining restaurant in Clark Philippines that visitors often choose for a good meal with a bottle of fine wine is Yats Restaurant and Wine Lounge located inside Mimosa Leisure Estate which is famous for golf and casinos.

Business travelers often use this restaurant in Clark for business entertainment. Some companies make use of the restaurant’s private rooms to conduct small seminars and conferences in Clark Pampanga.

Good food is always an important part of any holidays and vacation. This is why many visitors enjoying their holidays in Clark often wine and dine at Yats Restaurant and Wine Lounge. Special meals can be organized with advanced notice. Many wine lovers order a specially designed menu of wine and food pairing in advance. Guests of this fine dining restaurant in Clark Philippines rarely pass up on the opportunity to order a bottle of fine vintage wines. Rare old vintage wines are not easy to find in Philippines, or Asia for that matter.

French Jumbo Quail to accompany a Ch. Lafite

Pampanga has long been lauded by Philippines good critics for its provincial cuisine involving exotic ingredients and bold cooking methods. It was not until recent years that tourists and Manila food and wine lovers traveling north to spend their holidays in Pampanga that visitors to Angeles City, Subic and Clark discovered that there were great restaurants in Clark Pampanga that offered a really special dining experience.

One Clark restaurant stands out among the elite and famous restaurants in Pampanga, Angeles City and Clark airfield. It is Yats Restaurant and Wine Lounge which has long been regarded by Manila wine lovers as the restaurant in the Philippines that offers the best restaurant wine list. And this fine dining restaurant in Clark Air Base serves up world-class cuisine that is as impressive as the restaurant’s award-winning wine list.

Ranked as the top restaurant in Pampanga, Yats Restaurant and Wine Lounge not only offers good food, excellent wine selection and attentive service, it is also one of the restaurants in Pampanga that is great for group dinners, business entertaining and celebrating birthdays and anniversaries also. Semi-private and private rooms are available for groups of 5 to 50 here in this fine dining restaurant in Clark.

RESERVATIONS AND INQUIRIES

Please click here to contact Yats Restaurant for inquiries or reservations.

Email: Manager@YatsRestaurant.com

http://www.yatsrestaurant.com

Barracuda Fillet Pan Fried with Palawan Tiger Prawn

The culinary team of this popular restaurant in Clark Air Base sets this fine dining restaurant apart from all the other resto bars, bistro, gastro pubs and restaurants in Manila, Angeles City, Subic and Clark Pampanga. Voted as the top rated restaurant in Clark Philippines, Yats Restaurant has won recognition among food and wine lovers from Manila as well as tourists staying in Angeles City, Subic and Clark Pampanga, as the best place to eat in Pampanga. The philosophy of the owners of this Clark restaurant dictates that prices for an excellent meal at a fine dining restaurant need not be exorbitant. Guests pay for quality and not the hype or the reputation when they wine and dine at this restaurant in Clark Pampanga.

Located inside Mimosa Leisure Estate, a well known golf and casino leisure park centrally situated inside Pampanga Clark Freeport Zone, this Clark Airfield restaurant offers a sense of tranquility. Dining in this Clark restaurant is relaxed and comfortable, not stiff and restrained. This Clark restaurant is surprisingly child-friendly. Many tourists and local residents of Angeles City, Subic and Tarlac bring their families to eat at this restaurant in Clark. Many also attend one of the regular wine tasting events also.

Elegant and cozy dining at Grill Room of Yats Restaurant in Clark Pampanga

Yats Restaurant is one of the restaurants in Clark Air Base that is well known to residents of Angeles City, Subic, Manila, Tarlac and Clark Philippines as a good place to eat in Pampanga. Recently, event organizers and corporate planning departments have discovered that this famous restaurant in Clark Pampanga is also a very good venue for group dinners and corporate functions, not to mention parties and celebrations for other special occasions outside of Manila in North Luzon.

Private dinners can be accommodated in this famous restaurant located in Mimosa, at the heart of Pampanga Clark Freeport. Private rooms suitable for 4 to 24 can be reserved in advance at this impressive restaurant in Pampanga for company and personal functions and events in Clark. This fine dining restaurant in Pampanga is a very popular event venue for small wedding receptions, social events, company board meetings and annual parties. Even companies from Manila travel to Pampanga to hold their functions and events in this well known fine dining restaurant in Pampanga.

Yats Restaurant & Wine LOUNGE
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Lito or Cosh

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605

Tel: (632) 637-5019 0917-520-4393 0926-686-5955 Rea, Gerlyn or Chay

Wine Spectator Best Restaurant Wine List Award 2012

Each year, world leading wine and dining magazine called Wine Spectator gives out a special award to restaurants offering the best wine selections. The Best of Awards of Excellence is given out to 800 of the best restaurants worldwide. Here in the Philippines, Yats Restaurant and Wine Bar is the only one to receive this prestigious international award. This restaurant in Clark Pampanga is already well known as one of the best restaurants in the Philippines. With this award, this fine dining establishment puts Philippines, Clark Pampanga on the map of the international dining scene.

Restaurant wine lists are judged not for the number of impressive big names on the wine list but more on how interesting the wine selection is for the dining guests. Breadth of selection covering all the major wine producing regions of the world is an important aspect of a restaurant wine list and so is the depth of vintages offered. Yats Restaurant has long been recognized internationally as one of the best places to wine and dine for wine lovers and those who are used to world class gourmet dining. Winning this international restaurant award places the Philippines on the map of international travelers who are accustomed to fine dining at a world-class level. The famous restaurant wine list of this top rated restaurant in Clark Pampanga serves as an icon in the Philippines for international wine lovers coming over to visit the Philippines on business or leisure.

Fine wines served at Yats Restaurant

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines

How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Leisure Philippines is a Hong Kong based company which owns and operates several establishments in Clark Pampanga. For more information about Yats, please log on to http://www.YatsLeisure.com

Fine Vintage wine in the cellars of Yats Restaurant

Wine lovers and visitors looking for a good wine shop to pick up a few bottles of fine vintage wines for dinner at one of the of the good places to eat in Pampanga or to bring home to Manila from Angeles City, Subic, Pampanga, Clark Philippines might want to check out the famous wine shop of Yats Wine Cellars called Clark Wine Center. Log on to www.ClarkWineCenter.com

Wine enthusiasts who are interested to find out more about wine, stayed current on news about wine as well as other related food and beverage topics, may want to log on to this popular wine web site:
www.YatsWineCellars.com

You may click here to contact Yats Wine Cellars for inquiries and orders

FACEBOOK:

Click here to sign up to be a friend of Yats Wine Cellars to keep abreast of what’s happening in the wine scene in Philippines.

Besides good and impressive restaurants to wine and dine near Manila, Subic or in Angeles City Pampanga, Clark Philippines, those requiring assistance for hotel and resort bookings in Clark, Pampanga, Philippines may log on to http://www.HotelClarkPhilippines.com for more information and reservations.

Lodging in Clearwater Resort by the Lake

Clark Pampanga is not only frequently visited for its good restaurants and fine dining establishments, it is also a highly recommended wedding destination especially for couples looking for outdoor garden reception venues and beach weddings. For assistance and information on wedding venues and how to organize a wedding reception, log on to http://www.PhilippinesWeddingVenue.com

Yats Leisure Philippines

Those visitors who plan to relax and unwind in Angeles City, Subic, Pampanga, Clark Philippines might make an effort to book a room at the famous beach and lake resort Clearwater Resort & Country Club. This famous hotel in Clark Pampanga is frequently visited by families with children looking for a good place in Clark to see, a good holiday destination for the family to relax and unwind in the beautiful outdoor facilities. For more information, log on to www.ClearwaterPhilippines.com

For information about working, living, doing business or finding a job in the Philippines, log on to http://www.yilp.com

Restaurant in Clark offers good food and fine wine for group dinners in Pampanga

yats resto — Tue, 23 Oct 2012 08:15:29 +0000

List of good restaurants in Clark, Pampanga that offers good food and fine wine places Yats Restaurant and Wine Lounge as more popular choices of restaurant for group dinners.

Barracuda FilletPan Fried with Palawan Tiger Prawn

Although there are many restaurants in Angeles City, San Fernando, Subic and Clark, Manila event organizers and Pampanga party planners experiece difficulties in finding a really nice restaurant to hold group dinners for family reunion or corporate functions. Many companies and families residing in Manila and Pampanga have discovered the upscale facilities of Yats Restaurant and Wine Lounge which is lauded by travel agencies and frequent visitors to Clark as one of the best fine dining restaurants outside of Manila. This restaurant is widely regarded as one of the best restaurants in Pampanga and for visitors spending time in Angeles City this is one restaurant in Clark that they really should go and enjoy a good meal at.

Please click here to contact Yats Restaurant for inquiries or reservations.

Bring Your Own Bottle

Barolo and Barabaresco Giribaldi

Food and Wine Lovers of Manila, Tarlac, Subic, Pampanga Angeles City and Clark Philippines gather at this restaurant in Clark to wine and dine on B Y O B night. During the B Y O night at this fine dining restaurant in Pampanga guests are invited to bring their own bottle of wine and no corkage is charged. Some guests of this restaurant in Clark opt to buy wine at the famous wine shop in Pampanga, Clark Wine Center to bring to dinner at this fine dining Restaurant in Angeles City, Clark Pampanga. Although BYOB is not invented here in this top rated restaurant in Pampanga but Yats Restaurant is already well known for paying special attention to wines and wine lovers.

Wine and food lovers from Manila, Tarlac, Subic, Pampanga Angeles City frequently drive up to Clark to dine at this restaurant in Clark Pampanga. This restaurant in Clark is already well known not only for its award winning restaurant wine list but also its French Mediterranean cuisine that is always easy to enjoy and pair with fine vintage wine. This is just one of many reasons why Yats Restaurant and Wine Lounge located in Clark Philippines is generally regarded as the best place to eat in Subic, Angeles city Pampanga and Clark.

Yats Restaurant and Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
(045) 599-5600 0922-870-5194 0917-520-4401
Just ask for Lito, Ana Fe or Cosh

Please visit this web site for more information about this fine dining restaurant in Clark, Pampanga, Philippines.

http://www.YatsRestaurant.com

Email: Restaurant@Yats-International.com

Known by Manila food and wine lovers as one of the best restaurants in Clark Pampanga for private dinners and celebrations, Yats Restaurant and Wine Lounge is rated as a top resto bar frequently visited by food and wine lovers from Manila, Subic, Tarlac, Bulacan, Angeles City and Clark Philippines. Group dinners are often held in one of several dining areas in this restaurant in Clark. This Clark restaurant is generally regarded as the best restaurant in Pampanga for social and business functions.

If privacy is a major concern, guests of this restaurant in Clark can book one of the private rooms for special dinners of small or large groups of up to 80 people. The alfresco garden often serves as a venue for pre-dinner cocktail receptions where guests can enjoy Champagne with hors d’oeuvres before sitting down to the dinner table to enjoy a sumptuous meal with fine wine at the best restaurant in Pampanga.

Wine Spectator Best Restaurant Wine List Award 2012

Fine wines served at Yats Restaurant

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines

Yats Leisure Philippines is a Hong Kong based company which owns and operates several establishments in Clark Pampanga. For more information about Yats, please log on to http://www.YatsLeisure.com

Wine enthusiasts who are interested to find out more about wine, stayed current on news about wine as well as other related food and beverage topics, may want to log on to this popular wine web site:

www.YatsWineCellars.com

You may click here to contact Yats Wine Cellars for inquiries and orders

FACEBOOK:

Click here to sign up to be a friend of Yats Wine Cellars to keep abreast of what’s happening in the wine scene in Philippines.

Lodging in Clearwater Resort by the Lake

Yats Leisure Philippines

For information about working, living, doing business or finding a job in the Philippines, log on to http://www.yilp.com

Inquirer Read-Along: Learning early about Naga’s simple hero

yats resto — Sat, 13 Oct 2012 06:56:40 +0000

MANILA, Philippines—How better to cement Jesse Robredo’s legacy in Philippine history and society than to teach to the next generation his humility as a government official and his passion in serving the public.
Around 80 elementary students in grades one to three from Pasig City learned about the former secretary of the interior and local government when he was mayor of Naga City during a Philippine Daily Inquirer Read Along with Khalil Kaimo and Paolo Valenciano.
They read the children’s book “The Public’s Servant” by Didith Tan Rodrigo, which tells about Robredo’s simple and down-to-earth acts as mayor of Naga. The book is part of Ramon Magsaysay Award Foundation’s “Great Men and Women of Asia – Children’s Series.” Robredo was an awardee for government service in 2000.
“We need more people like [Robredo] and what better way than to start with the kids when they’re very young,” Valenciano said in an interview with Inquirer after the Read Along.
The book is told in simple “Internet chat” style between two friends, Chris or “XtnXtra” played by Kaimo, who is in New York, and Matt or “MattDude2000,” played by Valenciano, who is on vacation in his parents’ hometown of Naga City.
Matt chats with Chris about his personal encounters with “Mayor Jesse.” The first time when Mayor Jesse was playing basketball on the streets with locals and wearing regular T-shirt and shorts.
The second time, Matt goes, was when he saw Mayor Jesse go out to the ricefields in a bicycle to bring back a girl who ran away from her parents. And the third time was when a typhoon hit the city and Mayor Jesse led the rescue team in saving people from the devastation.
Throughout the chat sessions between them Chris and Matt express awe and surprise at Mayor Jesse’s acts and behavior that were contrary to the common perception of a government official.
The biggest surprise that Matt found out about Mayor Jesse was when he saw the latter sweeping the streets on his own after the mess caused by the storm.
Valenciano said he found that part of the story having the most impact on the children. “I could see some of the kids were also like ‘What? He was sweeping the [streets]?’” he said.
“I think subconsciously we’re teaching them humility, and right now it’s what the country needs,” Valenciano said.
Kaimo expressed his wish that there would be more government officials like Robredo. “They [should] lead by example rather than [boast] ‘I built this [and] I built that.’ How many of them do you actually see sweeping streets and cleaning up their city?” Kaimo said.
When asked what significance Mayor Jesse could have on children, Valenciano said, “He wasn’t really doing great things, he wasn’t really building bridges. He was just a simple guy doing honest work. That’s what’s good to teach to children.”
“Its good to let the kids know about people that have [made a significant impact] just by doing what’s right,” he added.
Kaimo said that it was because Mayor Jesse led by example that he became significant to the people of Naga. “The people at the top start it, then the people under them will see it and they’ll start doing it. The domino [effect] doesn’t start at the bottom, it should start at the top.”
During the story-telling, the kids were so engrossed that when Kaimo and Valenciano tried to provide explanations, one kid spoke out and requested that they continue with the story already.
Near the end of the book, Chris expressed disbelief in Matt’s stories about the mayor of Naga. “So this mayor plays basketball with anyone, rides a bike to save a child, and sweeps the streets after a storm? Dude, that’s not a mayor!” Chris said in disbelief.
“That’s… I don’t know what that is,” he told Matt.
Matt replied simply: “Well, that’s Naga’s mayor!”
The 80 students who heard and read the story of Mayor Jesse hopefully have found a new hero to look up to and emulate.

http://newsinfo.inquirer.net/280316/inquirer-read-along-learning-early-about-nagas-simple-hero

Philippines Pampanga Best Restaurant opens Wine Bar and Lounge in Clark Philippines, attracting wine lovers and tourist in Angeles City and Subic looking for good nightlife spot near Manila.

Food and wine lovers in Manila laud Yats Restaurant as the best restaurant in Angeles City Pampanga, a special restaurant that offers guests a real treat every time they wine and dine in this top rated restaurant in Clark Philippines which is surprisingly child friendly also. Families frequently bring their children to enjoy a family dinner at the best restaurant in Angeles City Pampanga, a weekly treat for family bonding and some relaxation also. Tourists and business executives visit the best restaurant in Clark Pampanga after a game of golf or a long day at the office to relax and unwind, drink and eat with friends and business associates.

Yats Restaurant is the best restaurant for special dinner, best restaurant for dinner with friends near Manila, also the best place to celebrate special events.

A Well-known Restaurant in Pampnga, an interesting place to celebrate Birthday Party in Pampnga.
A best place to dine with friends in Pampanga

Best Restaurant in Angeles City Pampanga unveils special dinner menus featuring regional cuisines in France, Italy and USA, all designed to pair very well with fine vintage wines, a real treat for food and wine lovers traveling out of town from Manila to the North to visit Subic, Tarlac, Clark Pampanga Philippines

The Magnum Room Wine Lounge and Wine Bar offers business executives as well as tourist and frequent visitors to Clark Pampanga the best place to drink, relax and unwind outside of Manila. Located near Angeles City, Pampanga, Subic and Clark Philippines, this elegant lounge of Yats Restaurant in Mimosa Clark offers all sorts of after dinner drinks such as port wine, Sauternes, Barsac, Ice Wine and other sweet dessert wines, Armagnac, Cognac, Single Malt, Luxury Vodka and other interesting liquor and spirits. Smokers particular enjoy the selection of Cuban cigars available in this top rated wine bar in Clark. The Magnum Room is one the top rated bar and lounge in Manila, Pampanga, Angeles City, Subic and Clark Philippines.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here

For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com

To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com

To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com

For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com

Wine Tasting Seminar on Food and Wine Pairing given by Yats Wine Cellars in Makati

yats resto — Wed, 10 Oct 2012 10:03:19 +0000

Yats Wine Cellars holds wine tasting seminar on food and wine pairing in Makati, Manila on Saturday 17th November, 2012.

Leading distributor or fine vintage wines in the Philippines Yats Wine Cellars will hold a public wine tasting event this month. This event shall focus on the art and science of pairing wine with food.

This public wine tasting in Makati, Manila to be held in the Ayala Heritage Library in Makai on Saturday 17th November, 2012 is another rather special event.

This event is a wine tasting seminar dedicated to the pursuit of knowledge and experience in the art and science of pairing wine with food. Although the pairing of food and wine is subjective and personal in nature, there are however fundamental principles that can serve as useful guidelines for sommeliers as well as food and wine lovers looking for ideas on how to select the right kind of wines to enjoy with certain a certain dish.
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The dynamics of food and wine pairing will be discussed over a 30-minute seminar. This is not a full-length seminar. Knowledge of techniques as well as palate dynamics is not required for participants to enjoy this event. The seminar is intended to go through the fundamental principles of food-wine pairing as well as some useful guidelines to follow when selecting wines to pair up with food.

This is then followed by tasting of various kinds of food-wine pairings. The tasting is designed to illustrate the principles at work in real-life matchups of wines with different kinds of food.

Five flights of food-wine pairings are served during the course of this event to illustrate the different basic strategies and principles of food-wine pairing.

For this event, we have selected as venue, the cozy but small Tower Room of Ayala Heritage Library at the Ayala Triangle in Makati, Manila. It is our intention to keep the participation small – up to 16 persons only – so we can have more interactions and plenty of opportunities to share ideas and ask questions too.

Please note that this is not a wine dinner. Being a tasting the food portion is purposely kept small. Pouring size of the wine will be the usual 60ml. The event will start promptly at 4:30pm and ends also promptly, at 6:30pm. Participants are asked to be punctual.

Ticket price is php1500+VAT. Tickets are sold in advance.

Please click here to contact Yats Wine Cellars to purchase your admission tickets now.

Yats Wine Cellars
3003C East Tower, Philippines Stock Exchange Center,
Exchange Road, Ortigas Center, Metro Manila, Philippines

Tel: (632) 6331566

0917-540-3626 ask for Rea or Chay

Event@Yats-International.com

This is one of those wine-tasting events that novices and seasoned wine drinkers can enjoy equally. Even for those who don’t drink wine regularly, attending this event might result in their expanding their preferences for alcoholic beverages.

Yats Wine Cellars is the leading importer, distributor and supplier of fine wine in the Philippines. It is also lauded by food and wine lovers for its work in educating the community of wine lovers in the Philippines not only in the appreciation of high-quality wine but also in the fine art of pairing food with wine.

http://www.YatsWineCellars.com

Pairings are served in flights. Participants are well advised to rinse with water after each course so that their palates are refreshed and ready to appreciate the nuances of the next pairing.

Due to limitations in food preparation facilities of this venue, the food will be prepared off-location and slightly re-heated for serving. Understanding that this tasting is not an exercise of gourmet food tasting, we hope that the participants will forgive the crudeness and perhaps focus on the pairings instead.

As with all wine-tastings held by Yats Wine Cellars in the past, the objective is always to offer a convenient and cost-effective opportunity for wine enthusiasts to enhance their knowledge by tasting different kinds of wines side by side. There is nothing more revealing and informative than a comparative tasting of wines in a well designed lineup.

This event is dedicated to the pursuit of knowledge and experience in the art and science of pairing wine with food. Five flights of food-wine pairings are served during the course of this event to illustrate the different basic strategies and principles of food-wine pairing.

Pairings are served in flights. Participants are well advised to rinse with water after each course so that their palates are refreshed and ready to appreciate the nuances of the next pairing.

The five fights of wine-food pairings selected for this wine-tasting session are:

The five flights of food-wine tastings are:

Caesar Salad
1999 Chablis 1er Cru Vaillons, Lamblin et Fils

It is a shame that wines are often missing on the table when a good salad is served. Admittedly vegetables are not a wine’s strongest ally but it also doesn’t mean the two should go their separate ways either. For more intense salads such as the ever-popular Caesar, the wine is not matched up against the green (Romaine lettuce in this case) but the rich and savory dressing. This medium-age Chablis is chosen for only for its vigor and lemony nose but also for its fresh acidity to ignite a synergy when it meets the Anchovy at the base. What one must avoid in the wine for this pairing is oak flavors. That would ignite something rather unpleasant on both sides.

Mixed Liver Pate served on Toast
1977 Eiswein, Niederthaler Germany

Three aspects are being introduced to each other with this pairing. First we start with the texture. A slightly coarse mixed-liver patè is chosen. The grainy texture of the food makes the wine feel a little bit more velvety on the palate. The high percentage of fat in the food makes the palate feel awfully tired and sleepy. Sweet wines are among the most acidic of all forms of wines. The acidity of this Ice Wine is called upon to cut through the fat in the liver making it feel a bit lighter. Lastly this old vintage Eiswein last shed some of its youthful unctuous sweetness. Its medium-intensity sweetness prevents the wine from cloying our appetite.

California Maki
2011 Traminer, Durnbert Altes Kreuz, Austria

Sake and Sapporo draught are probably the classic choice for just about all kinds of Japanese cuisine but just in case we really want only wine on the table or in the picnic basket, the safe play is a fruity white wine. Not just any white wine because flavor matching isn’t the only challenge in this game. Weight is something that is far too often overlooked in a match-up. This Traminer from Austria is no featherweight. Once the flavors agree, this pairing is really about matching up pound for pound. Other good wine options include Cote-du-Rhone Blanc and maybe a good Rias-Baixas.

Grilled Salmon
1990 Corton Marechaudes, Grand Cru, Prince Florent de Merode

The doctrine “Red wine with meat and White wine with fish” is about to be thrown out the window. Be that as it may, pairing red wine with seafood is still tricky business. The culprit here is iodine and some fish are just oozing with it. Those fish would reap havoc in the presence of red wine. Luckily Salmon isn’t one of those. Salmon is rich and savory but it is still a fish so a heavy red wine will overpower the food. Too much presence of tannin in the wine will ruin everything with any fish but acidity is welcome as it is required to “cut” the richness of the Salmon otherwise the combination will feel flat and flabby. This Grand Cru red wine from Burgundy’s famed Corton commune has reached an age where the astringency of youth has mostly been shed, leaving with us a smooth elegant and complex Pinot Noir that not only matches the flavors but more importantly the weight of the Salmon.

Vintage Port served with English Blue Stilton Cheese in Yats Restaurant

Small Platter of Blue Cheeses
Porto, Douro, Imperial Rouge, Daniel Sanders

If it is just one single cheese on the platter, a Cropwell English Blue Stilton for example, then one can be rather bold and reckless with the choice of Port. But when there are several kinds of blue cheese on the board, I would be more conservative and go with a port that is less tannic, not so cloying and with not so much chocolate flavors. This Imperial Rouge from Daniel Sanders provides the right combination of sweetness, structure and acidity. It may not be the perfect match for any particular cheese in front of us but it brings more out of all the cheese when enjoyed together. This is another good example of how contrasting the wine and the food could somehow result in perfect harmony.

Ticket Price is php1500+VAT and all tickets are sold in advance.

To purchase your tickets

Please click here to contact Yats Wine Cellars for inquiries and tickets

Yats Wine Cellars
3003C East Tower, Philippines Stock Exchange Center,
Exchange Road, Ortigas Center, Metro Manila

Tel: (632) 633-1566 or 0917-540-3626 and ask for Rea or Chay

http://www.YatsWineCellars.com

About the Venue

The Ayala Filipinas Heritage Library is located at Makati Avenue, Ayala Triangle in
Makati City, Metro Manila. The Tower room is at the top floor. There is ample parking for those who plans to drive.

Enjoying the wine tasting event

Knowledge of wine is not required in this event. Although these public events are designed to be educational, they are first and foremost intended to be enjoyable by novices and seasoned wine drinkers alike.

Many participants also enjoy meeting new friends during these wine-tasting events. Some find it a great pleasure to talk to people with similar interests but different experiences in wine. Interesting stories are exchanged and opinions are shared during the tasting.

Thank you very much for your attention. We look forward to enjoying your company at this upcoming wine tasting event in Makati, Manila, Philippines.

Don’t forget to get your tickets now to this tasting of food and wine pairing on Saturday 17th November, 2012.

http://www.YatsWineCellars.com

Yats Leisure Philippines

Wine is becoming increasingly popular in Manila and other cities in the Philippines. Wine lovers in Manila travel to the north to visit Clark, Pampanga to shop for good and rate vintage wines at good duty-free prices. The most frequently visited liquor shop in Manila and wine shop in Pampanga is Clark Wine Center. This highly recommended wine shop located outside Manila near Angeles City, Pampanga in North Luzon is known for offering a great selection of fine vintage wine that is good quality and good value for money also.

If you are traveling out of town from Manila towards the north, you might want to drop in on this famous wine shop in Pampanga to buy some wines in Clark Philippines:

Famous Wine Shop in Pampanga Clark Wine Center

Clark Wine Center
Bldg 6460 Clark Observatory Building
Manuel A. Roxas Highway corner A Bonifacio Ave,
Clark Freeport Zone, Pampanga 2023

Tel: (045) 842-4006 or 0917-826-8790 and ask for Ana Fe

http://www.ClarkWineCenter.com

Getting to this wine shop in Angeles City Clark Philippines
Getting to Clark Wine Center is quite simple: after entering Clark Freeport from Dau and Angeles City, proceed straight along the main highway M A Roxas. Clark Wine Center is the stand-along white building on the right, at the corner A Bonifacio Ave.

Yats Leisure Philippines is a Hong Kong based company which owns and operates several establishments in Clark Pampanga. For more information about Yats, please log on to http://www.YatsLeisure.com

Wine lovers and visitors looking for a good wine shop to pick up a few bottles of fine vintage wines for dinner at one of the of the good places to eat in Pampanga or to bring home to Manila from Angeles City, Subic, Pampanga, Clark Philippines might want to check out the famous wine shop of Yats Wine Cellars called Clark Wine Center. Log on to www.ClarkWineCenter.com

FACEBOOK

Click here to sign up to be a friend of Yats Wine Cellars to keep abreast of what’s happening in the wine scene in Philippines.

Restaurant in Clark Pampanga demonstrates how to pair wine with Filipino food

yats resto — Wed, 10 Oct 2012 00:37:06 +0000

For a long time, Philippines food and wine lovers were given the impression that Pinoy food does not go well with fine wines. A lot of researching and experimentations have been undertaken by a famous restaurant in Pampanga to disprove this myth. As it turns out, not only is it possible to pair wine with Pinoy food there is much synergy to be achieved in enjoying a glass of fine vintage wine with classic cuisine of the Philippines. This is good news for wine lovers in the Philippines.

As a platform to showcase the pairing of wine with Filipino food, Yats Restaurant will hold a public wine tasting of wine paired with Filipino cuisine this month. This is one of the public events held by Yats Wine Cellars in restaurants in Pampanga and Manila throughout the year.

This public wine tasting in Clark Pampanga to be held in the Yats Restaurant and Wine Lounge on Friday 26th October, 2012 is another rather special event. Following a recent food-wine-pairing event held also in Clark at the popular gastropub family resto bar called The London Pub, this upcoming tasting of food and wine pairings faces the challenge of matching classic vintage wines with Filipino food. This will give participants first-hand experience of the incredible synergy that is achieved by pairing the right kind of wine with different food.

This interesting public wine tasting event will be held at the fine dining Yats Restaurant and Wine Lounge in Mimosa, Clark, Pampanga.

Yats Wine Cellars is the leading importer, distributor and supplier of fine wine in the Philippines. It is also lauded by food and wine lovers for its work in educating the community of wine lovers in the Philippines not only in the appreciation of high-quality wine but also in the fine art of pairing food with wine.

http://www.YatsWineCellars.com

Four flights of food-wine pairings are served to the participants of this public wine tasting event in Clark, Pampanga, highlighting the synergy that a good match-up of the right kind of wine with each dish.

This is one of those wine-tasting events that novices and seasoned wine drinkers can enjoy equally. Even for those who don’t drink wine regularly, attending this event might result in their expanding their preferences for alcoholic beverages.
FOR MORE INFORMATION ABOUT THIS EVENT AND TO PURCHASE YOUR ADMISSION TICKETS:

Please click here for details of this tasting event at Yats Restaurant and Wine Lounge

To purchase your tickets

Clark Wine Center 0917-826-8790 Ana Fe

London Pub 0917-524-0999 Glennda

Yats Restaurant 0926-122-5385 Cosh

Please click to contact Yats Restaurant and Wine Lounge

Yats Restaurant and Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
(045) 599-5600 0922-870-5194 0917-520-4401
Just ask for Lito, Ana Fe or Cosh

Wine is becoming increasingly popular in Manila and other cities in the Philippines. Wine lovers in Manila travel to the north to visit Clark, Pampanga to shop for good and rate vintage wines at good duty-free prices. The most frequently visited liquor shop in Manila and wine shop in Pampanga is Clark Wine Center. This highly recommended wine shop located outside Manila near Angeles City, Pampanga in North Luzon is known for offering a great selection of fine vintage wine that is good quality and good value for money also.

If you are traveling out of town from Manila towards the north, you might want to drop in on this famous wine shop in Pampanga to buy some wines in Clark Philippines:

Famous Wine Shop in Pampanga Clark Wine Center

Clark Wine Center
Bldg 6460 Clark Observatory Building
Manuel A. Roxas Highway corner A Bonifacio Ave,
Clark Freeport Zone, Pampanga 2023

Tel: (045) 842-4006 or 0917-826-8790 and ask for Ana Fe

http://www.ClarkWineCenter.com

Getting to this wine shop in Angeles City Clark Philippines
Getting to Clark Wine Center is quite simple: after entering Clark Freeport from Dau and Angeles City, proceed straight along the main highway M A Roxas. Clark Wine Center is the stand-along white building on the right, at the corner A Bonifacio Ave.

F A C E B O O K

Click here to sign up to be a friend of Yats Wine Cellars to keep abreast of what’s happening in the wine scene in Philippines.

Thank you very much for your attention. We look forward to enjoying your company at this upcoming wine tasting event at Yats Restaurant and Wine Lounge
in Mimosa Golf and Leisure Estate inside Clark Freeport Zone in Pampanga, Philippines.

Restaurant in Clark holds tasting of food and wine pairing on Friday 26th October, 2012 in Clark

yats resto — Thu, 04 Oct 2012 03:38:15 +0000

Tasting of Wine and Food Pairing in Clark Pampanga on Friday 26th October, 2012 at Yats Restaurant and Wine Lounge

This public wine tasting in Clark Pampanga to be held in the London Pub on Friday 26th October, 2012 is another rather special event. Following a recent food-wine-pairing event held also in Clark at the popular gastropub family resto bar called The London Pub, this upcoming tasting of food and wine pairings faces the challenge of matching classic vintage wines with Filipino food. This will give participants first-hand experience of the incredible synergy that is achieved by pairing the right kind of wine with different food.

This interesting public wine tasting event will be held at the fine dining Yats Restaurant and Wine Lounge in Mimosa, Clark, Pampanga.

Leading supplier of fine vintage wines in the Philippines, Yats Wine Cellars is pleased to announce an upcoming public tasting of wine and food pairings event to be held in the fine dining Yats Restaurant and Wine Lounge in Clark Pampanga.

This event will be held on Friday, 26th October, 2012 from 5 to 8pm, dress code is smart casual. The theme of this event is “a tasting of wine paired with Filipino Cuisine”.

Ticket price is php550+VAT.

Wine and Dine at Fine Dining Yats Restaurant in Clark Pampanga

Special food accompaniments will be prepared by the kitchen of fine dining Yats Restaurant . Four pairings are offered to the participants of this public wine tasting event in Clark, Pampanga.
This is one of those wine-tasting events that novices and seasoned wine drinkers can enjoy equally. Even for those who don’t drink wine regularly, attending this event might result in their expanding their preferences for alcoholic beverages.

Yats Restaurant has been honored by world leading wine magazine – The Wine Spectator – for offering one of the best restaurant wine lists in the world. This fine dining restaurant is bestowed the prestigious Best of Awards of Excellence for the third year in a row and is the only restaurant in the Philippines to have earned that honor.

About this wine-tasting event

Pairing of Classic Vintage Wines with Popular Filipino Cuisine

As with all wine-tastings held by Yats Wine Cellars in the past, the objective is always to offer a convenient and cost-effective opportunity for wine enthusiasts to enhance their knowledge by tasting different kinds of wines side by side. There is nothing more revealing and informative than a comparative tasting of wines in a well designed lineup.

With so much interest in pairing of wine with food, it is unfortunate that most of the attention and emphasis have been placed on western cuisine. If wine is to achieve more popularity in the Philippines, it must earn a place on the dinner tables at our homes where Filipino dishes are served more often than French, Italian and other European food.

Yats Wine Cellars have carried out extensive research as well as quite a bit of experimentation on the matching of wines with Filipino dishes. Contrary to popular belief that fruity white wines are the only options for Asian cuisine, we will be presenting food-wine pair-ups that involve all the styles of classic vintage wines. Unless good wines can be enjoyed at home where delectable local cuisine is served, wine will never be a staple dinner beverage in this country.

The four fights of wine-food pairings selected for this wine-tasting session are:

Flight no. 1:
Classic German White Wine
Paired with Sizzling Gambas

Filipino Spicy Gambas or Spicy Prawns, sauteed large prawns in hot pepper sauce with Sliced green chili a delicious Filipino appetizer.

Flight no. 2:
Red Wine from Italy
Paired with Kaldereta

A dish made with cuts of pork, beef or goat with tomato paste or tomato sauce with liver spread added to it.

Flight No. 3:
Matured Vintage Red Wine
Paired with Chicken/Pork Adobo

Typically pork or chicken, or a combination of both, is slowly cooked in vinegar, cooking oil, crushed garlic, bay leaf, black peppercorns, and soy sauce, and often browned in the oven or pan-fried afterward to get the desirable crisped edges.

Flight no. 4:
Medium-Sweet Wine
Paired with Sisig

Typically pork or chicken, or a combination of both, is slowly cooked in vinegar, cooking oil, crushed garlic, bay leaf, black peppercorns, and soy sauce, and often browned in the oven or pan-fried afterward to get the desirable crisped edges.

TO BROWSE THE WINE LIST FOR THIS EVENT:

Please click here to view the wine list for this tasting event at Yats Restaurant and Wine Lounge

To purchase your tickets

Clark Wine Center 0917-826-8790 Ana Fe

London Pub 0917-524-0999 Glennda

Yats Restaurant 0926-122-5385 Cosh

Fine Burgundy Vintage Wine served at Yats Restaurant

Enjoying the wine tasting event
Guests should please arrive punctually for this event and then enjoy the tasting at his/her own pace. Each ticket contains a certain number of tasting stubs. Each stub corresponds to a flight, or group, in the lineup. Food will be served with the corresponding wine one flight at a time.

Having a sip of water in between tastings can help cleanse the palate to appreciate different set of flavors of the wines in the next glass.

Many participants also enjoy meeting new friends during these wine-tasting events. Some find it a great pleasure to talk to people with similar interests but different experiences in wine. Interesting stories are exchanged and opinions are shared during the tasting.

Please click here to contact Yats Wine Cellars for inquiries and tickets

For tickets and inquiries for the upcoming wine tasting event from Yats Wine Cellars, please call (632) 637-5019 or 0917-826-8790 or (045) 841-4006 or email us at Wine@Yats-International.com
Regular guests of the London Pub can purchase your tickets from Glennda. Just call her at 0917-524-0999 or send her an email at LondonPub@Yats-International.com.

One of 850 restaurants in the world to win Wine Spectator Best of Awards of Excellence for great restaurant wine list

Hong Kong-based Yats International built this restaurant in 2000 to provide a world-class cozy fine dining restaurant, as well as business meeting facilities and venues for private dinners and social functions in Philippines Pampanga Angeles City Clark Freeport Zone. North Luzon Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic. Clark Freeport is located near Manila and Subic. Diners from Manila and Subic can travel north along North Expressway and arrive in Clark in about 70 minutes without having to go through city driving.

Favorites of frequent diners, foodies and wine lovers are steaks, Wagyu, Foie Gras, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes. Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad are also available in the Magnum Room which is a wine bar and lounge for before and after dinner relaxation. A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass.

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines

Fine dining Yats Restaurant & Wine Lounge in Clark Pampanga Philippines

How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Click here to contact Yats Restaurant directly for inquiries and reservations now.

Yats Restaurant and Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
(045) 599-5600 0922-870-5194 0917-520-4401
Just ask for Lito or Cosh

http://www. YatsRestaurant.com

Thank you very much for your attention. We look forward to enjoying your company at this upcoming wine tasting event at the London Pub in Mimosa Golf and Leisure Estate inside Clark Freeport Zone in Pampanga, Philippines.

Don’t forget to get your tickets now to this tasting of food and wine pairing on Friday 26th October, 2012.

http://www.YatsWineCellars.com

Yats Leisure Philippines

Wine is becoming increasingly popular in Manila and other cities in the Philippines. Wine lovers in Manila travel to the north to visit Clark, Pampanga to shop for good and rate vintage wines at good duty-free prices. The most frequently visited liquor shop in Manila and wine shop in Pampanga is Clark Wine Center. This highly recommended wine shop located outside Manila near Angeles City, Pampanga in North Luzon is known for offering a great selection of fine vintage wine that is good quality and good value for money also.

If you are traveling out of town from Manila towards the north, you might want to drop in on this famous wine shop in Pampanga to buy some wines in Clark Philippines:

Famous Wine Shop in Pampanga Clark Wine Center

Clark Wine Center
Bldg 6460 Clark Observatory Building
Manuel A. Roxas Highway corner A Bonifacio Ave,
Clark Freeport Zone, Pampanga 2023

Tel: (045) 842-4006 or 0917-826-8790 and ask for Ana Fe

http://www.ClarkWineCenter.com

Getting to this wine shop in Angeles City Clark Philippines
Getting to Clark Wine Center is quite simple: after entering Clark Freeport from Dau and Angeles City, proceed straight along the main highway M A Roxas. Clark Wine Center is the stand-along white building on the right, at the corner A Bonifacio Ave.

Click here to sign up to be a friend of Yats Wine Cellars to keep abreast of what’s happening in the wine scene in Philippines.

Yats Leisure Philippines is a Hong Kong based company which owns and operates several establishments in Clark Pampanga. For more information about Yats, please log on to http://www.YatsLeisure.com

Wine lovers and visitors looking for a good wine shop to pick up a few bottles of fine vintage wines for dinner at one of the of the good places to eat in Pampanga or to bring home to Manila from Angeles City, Subic, Pampanga, Clark Philippines might want to check out the famous wine shop of Yats Wine Cellars called Clark Wine Center. Log on to www.ClarkWineCenter.com

Wine enthusiasts who are interested to find out more about wine, stayed current on news about wine as well as other related food and beverage topics, may want to log on to this popular wine web site:
www.YatsWineCellars.com

You may click here to contact Yats Wine Cellars for inquiries and orders

Click here to sign up to be a friend of Yats Wine Cellars to keep abreast of what’s happening in the wine scene in Philippines.

Besides good and impressive restaurants to wine and dine near Manila, Subic or in Angeles City Pampanga, Clark Philippines, those requiring assistance for hotel and resort bookings in Clark, Pampanga, Philippines may log on to http://www.HotelClarkPhilippines.com for more information and reservations.

Lodging in Clearwater Resort by the Lake

Clark Pampanga is not only frequently visited for its good restaurants and fine dining establishments, it is also a highly recommended wedding destination especially for couples looking for outdoor garden reception venues and beach weddings. For assistance and information on wedding venues and how to organize a wedding reception, log on to http://www.PhilippinesWeddingVenue.com

Yats Leisure Philippines

Those visitors who plan to relax and unwind in Angeles City, Subic, Pampanga, Clark Philippines might make an effort to book a room at the famous beach and lake resort Clearwater Resort & Country Club. This famous hotel in Clark Pampanga is frequently visited by families with children looking for a good place in Clark to see, a good holiday destination for the family to relax and unwind in the beautiful outdoor facilities. For more information, log on to www.ClearwaterPhilippines.com

For information about working, living, doing business or finding a job in the Philippines, log on to http://www.yilp.com

Wine and Dine at Yats Restaurant, order Mongolian Lamb Rack with Bordeaux Red Wine

yats resto — Tue, 28 Aug 2012 07:36:52 +0000

Philippines wine and food lovers frequently travel north from Manila to wine and dine at the famous Yats Restaurant and Wine Lounge which offers an award-winning wine list to complement its French Mediterranean cuisine.

Roasted Rack of Lamb Crust with Swede Gratin at Yats Restaurant in Clark

As a special treat to the regular customers, this fine dining restaurant in Clark Philippines is offering a very special lamb dish. The lamb rack from Mongolia is not on the regular a la carte menu or any other prix fixe menus either. So, fans of lamb should just ask the server for Mongolian lamb rack.

Fans of lamb are probably quite familiar with the fact that lamb being a staple food in Northern China is particular good in Mongolia. The characteristics of Mongolian lamb is it is leaner but still with more than ample fat to make it easy to eat. Flavor intensity is higher than the counterparts from New Zealand and Australia. This is a lamb-connoisseur’s choice for lamb racks.

What wine to pair with Mongolian Lamb Rack when you dine at Yats Restaurant in Clark Pampanga?

This one is easy. The classic pairing with lamb rack is Claret – red wine from Bordeaux. If you want to be super specific, zero in on the commune of Pauillac which by the way is also renowned for its lamb aside from the 3 first growths namely Lafite-Rothschild, Latour and Mouton-Rothschild. In truth, any good vintage wines from Bordeaux would work wonderfully well with this intensely flavored lamb rack, although connoisseurs tend to favor the left bank probably because of the Cabernet Sauvignon content in the blend.

Fine vintage wines from Yats Wine Cellars

There is no crime in opening a Pomerol or St. Emilion with this dish either. What is important is to open a wine that is sufficiently matured. One doesn’t want the astringency from unresolved tannins in young red wine from Bordeaux to make a mess of everything inside the mouth. If you like you lamb slightly pink then an older wine works better; something in the 80s would do nicely.

Here are some recommendations from the sommelier of Yats Restaurant and Wine Lounge to enjoy with this fabulously delicious lamb rack from Mongolia.

1985 Ch. Cos d’ Estournel, 2eme Cru Classé, St. Estephe
1983 Ch. Ducru Beaucaillou, 2eme Cru Classé, St. Julien
1976 Ch. Grand Puy Lacoste, 5eme Cru Classé, Pauillac
1970 Ch. Gruaud Larose, 2eme Cru Classé, St. Julien
1982 Ch. Leoville Barton, 2eme Cru Classé, St. Julien
1967 Ch. Leoville Las Cases, 2eme Cru Classé, St. Julien
1982 Ch. Lynch Bages, 5eme Cru Classé, Pauillac
1983 Ch. Malescot St.-Exupery, 3eme Cru Classé, Margaux
1970 Ch. Montrose, 2eme Cru Classé, St. Estephe
1982 Ch. Pontet Canet, 5eme Cru Classé, Pauillac

Wine and Dine at Fine Dining Yats Restaurant in Clark Pampanga

If you are in the mood for something really special, try these on for size:

1959 Ch. Pichon Longueville Baron, 2eme Cru Classé, Pauillac
1961 Ch. Lynch Bages, 5eme Cru Classé, Pauillac
1945 Ch. Leoville Las Cases, 2eme Cru Classé, St. Julien

Business executives laud Yats Restaurant and Wine Bar for its private dining rooms and exclusivity which makes it the best restaurant in Angeles City Pampanga as well as the best place to eat for those staying in Clark Philippines. Restaurant with nice ambience in Pampanga is Yats Restaurant and Wine Bar located in the safe and quiet location of Mimosa Leisure Estate of Clark Philippines. Yats Restaurant and Wine Bar located in Clark is generally regarded by food and wine lovers as a good place to eat in Pampanga, certainly the best steak restaurant and also a highly recommended resto bar to enjoy seafood.

Elegant Dining at Yats Restaurant

Hong Kong-based Yats International built this restaurant in 2000 to provide a world-class cozy fine dining restaurant, as well as business meeting facilities and venues for private dinners and social functions in Philippines Pampanga Angeles City Clark Freeport Zone. North Luzon Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic. Clark Freeport is located near Manila and Subic. Diners from Manila and Subic can travel north along North Expressway and arrive in Clark in about 70 minutes without having to go through city driving.

Click here to inquire or reserve a table to wine and dine at Yats Restaurant and Wine Lounge in Clark.

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines?
Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

http://www.YatsRestaurant.com

Yats Restaurant & Wine LOUNGE
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
(045) 599-5600 0922-870-5194 0917-520-4401 Lito and Ana Fe

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 0926-686-5955 Rea, Rein or Chay

About Hong Kong-based Yats International built this restaurant in 2000 to provide a world-class cozy fine dining restaurant, as well as business meeting facilities and venues for private dinners and social functions in Philippines Pampanga Angeles City Clark Freeport Zone.

http://www.YatsLeisure.com

Click here to sign up to be a friend of Yats Wine Cellars to keep abreast of what’s happening in the wine scene in Philippines.

Restaurant@Yats-International.com

Clark is not only famous for its international fine dining restaurants. Besides good restaurants to wine and dine near Manila, Subic or in Angeles City Pampanga, Clark Philippines, those requiring assistance for hotel and resort bookings in Clark, Pampanga, Philippines may log on to http://www.HotelClarkPhilippines.com for more information and reservations.

Clark Pampanga is not only frequently visited for its good restaurants and fine dining establishments, it is also a highly recommended wedding destination especially for couples looking for outdoor garden reception venues and beach weddings. For assistance and information on wedding venues and how to organize a wedding reception, log on to http://www.PhilippinesWeddingVenue.com

Visitors to Clark Pampanga seldom pass up in the opportunity to spend a relaxing day at the beautiful lake of Clark Freeport Philippines. Families with children travel all the way from Manila and neighboring provinces of Baguio, Tarlac, Subic and Bulacan to enjoy the laidback lifestyle of Clark at this famous lake.

Lodging in Clearwater Resort by the Lake

Those visitors who plan to relax and unwind in Angeles City, Subic, Pampanga, Clark Philippines might make an effort to book a room at the famous beach and lake resort Clearwater Resort & Country Club. Log on to www.ClearwaterPhilippines.com

Famous Wine Shop in Pampanga Clark Wine Center

Wine lovers and visitors looking for a good wine shop to pick up a few bottles of fine vintage wines for dinner or to bring home to Manila from Angeles City, Subic, Pampanga, Clark Philippines might want to check out the famous wine shop of Yats Wine Cellars called Clark Wine Center. Log on to www.ClarkWineCenter.com

You may click here to contact Yats Wine Cellars for inquiries and orders

Wine enthusiasts who are interested to find out more about wine, stayed current on news about wine as well as other related food and beverage topics, may want to log on to this popular wine web site:
www.YatsWineCellars.com

FACEBOOK OF YATS WINE CELLARS

Become a friend of Yats Wine Cellars to keep informed of what’s happening in the wine scene in the Philippines and rest of the world. Just click here to sign up now.

Yats Leisure Philippines

Yats Leisure Philippines is a Hong Kong based company which owns and operates several establishments in Clark Pampanga. For more information about Yats, please log on to http://www.YatsLeisure.com

For information about working, living, doing business or finding a job in the Philippines, log on to http://www.yilp.com

Have a nice trip to Clark, Pampanga!

Table of general pairings

20nimda11 — Sat, 18 Feb 2012 11:34:55 +0000

These are popular field-tested pairings. The assumption is that the dishes are prepared using standard recipes. Pairing is often done against a primary set of ingredients in a recipe. On the wine side, it is important to consider not just the type of wine but also it vintage and age. A Bordeaux from a weak vintage has different palate impacts than one from a ripe year. Older wines have shed their tannins and are more friendly to savory food with high umami content. We invite you to share with us successful pairings not listed here by clicking on Contact YATS.

Food Preparation Wine Other Remarks

Anchovy Bianco, Chablis Lean dry crisp Chardonnay Very lean white will turn sweet and rich with Anchovies

Bacon and Eggs Breakfast NV Champange Prosecco or Sekt Brut

Beef Burgundy (Boeuf Bourguignon) Red Burgundy Brunello di Montalcino, Chianti, Alsace Pinot, Sangiovese Same type of wine used in the cooking

Beef Goulash Rioja Tempranillo, Amarone, Nero d’Avola Savory, spicy, vigorous red with medium body and a touch of oak

Beef Roast Medoc, Cabernet Sauvignon, Cahors, Brunello di Montalcino Malbec, Sangiovese Tannic red with good acidity and fruit flavors without high alcohol

Beef Stew Moulin a Vent Beaujolais cru, Gamay Noir Red fruit flavors but with a bit of body also

Beef Stroganoff Barbera Easy-going wine

Beef Wellington Medium-bodied aged Red Burgundy, St. Emilion, Pomerol Merlot, Cabernet Sauvignon from a cooler year Medium body red to avoid masking out the pate coaring the beef

Bell Peppers Grilled Madiran, Cabernet Sauvignon young Cab or Shiraz Bitterness in wine mirrors that of food

Bouillabaisse White Bordeaux, Rose Sauvignon Blanc, Sancerre, Pouilly Fume, White Burgundy Intense, full-bodied white with good acidity

Chicken BBQ marinated Bergerac, Dolcetto d’Alba, Beaujolais Cru Gamay marinades can vary wine pairing but fruity wines are a good bet

Chicken Cacciatora Chianti, Brunello di Montalcino, Medoc Barbera, Dolcetto d’Alba Acidity to match the food

Chicken Cog au Vin Bergerac, Bordeaux, Chateauneuf-du-Pape Merlot, Cabernet Sauvignon, Cabernet Franc

Chicken Creamy sauce Condrieu, Hermitage Blanc, Rhone Blac Viognier

Chicken Marsala Pomerol, Cotes de Beaune St. Emilion, Merlot, Red Burgundy, Pinot Noir, Graves, Bergerac Red wine not tannic, from a ripe vintage, sweetness needed to match Marsala

Chicken Roasted White Bordeaux

Chicken Salad Chenin Blanc, Pinot Grigio Riesling, Gewurztraminer Rhone white

Chicken Smoked Beaujolais Cru Cote de Beaune Village

Dessert Apple Tart Bonnezeaux, Sauternes, Quarts de Chaumes Coteaux du Layon, Auslese, Beerenauslese

Dessert Cheese cake Sec Champagne, white Lagrima Port Sauternes

Dessert Coconut Sauternes

Dessert Cookies Vin Santo

Dessert Dark Chocolate Vintage, LBV or Colheita Port Cognac would also work

Dessert Panna Cotta NV Blanc de Blanc Sparkling Brut, Cava Light sparkling

Dessert Tiramisu Champagne Malvasia sweet wine

Duck Orange Sauce Red Burgundy Barbera

Duck Roast Clos du Vougeot, Bonne Mares Red Burgundy, Pinot Noir

Eggs Benedict Champange Sparkling Brut Acidity to cut through the richness

Frankfurter Riesling Beaujolais Village

Gnocchi Cheese Viognier Rhone white, Dolcetto Avoid tannins in wine

Ham Vouvray Alsace Riesling, Sec Sparkling Off dry flavors in wine

Hamburger Grilled Barbera, Fronsac, Bourgueil Cabernet Franc, St. Emilion, Gamay Noir Middle-of-the-road red wines

Lamb Grilled marinated Zin, Cabernet Sauvignon, Chateauneuf-du-Pape, Gigondas, Rioja Amarone, St. Estephe, Margaux, Pauillac, Cotes-du-Rhone Similarity of flavor intensity

Lamb Moroccan Rioja Tempranillo, hot-year Cabernet Sauvignon Intense food flavor match spicy reds

Liver Pan fried Cahors Malbec

Liver Chicken Dolcetto Beaujolais Village Low-tannin reds

Pasta Tomato sauce Chianti, Barbaresco Sangiovese, Barbera Acidity in wine required

Pasta Seafood Bianco, Chablis, Chardonnay, Sauvignon Blanc

Pasta Carbonnara/Alfredo Condrieu, Rhone Blanc Vignoier

Pheasant Red Burgundy

Pork Cassoulet Moulin-a-Vent, Volnay Pinot Noir, Gamay Noir

Pork Chop Sancerre, Pouilly Fume Sauvignon Blanc from NZ, Beaujolais, Gamay

Pork Mustard Pomerol St. Emilion, Merlot

Pork Roast Moulin-a-Vent, Volnay Chenas, Julienas

Pork Spareribs BBQ Rioja Reserve Tempranillo, German Riesling

Pork Tenderloin Mercurey, Cotes de Beaune Chenas, Julienas

Procieutto Dolcetto

Quail Red Burgundy Pinot Noir

Rabbit mustard cream Gewurztraminer Riesling, Viognier needs floral aromas and fruit flavors to lift otherwise bland meat

Rabbit Tomato and herbs Chianti, Barbera Sangiovese

Rabbit Pie Riesling Chenin Blanc

Salami Dolcetto

Salmon Red Burgundy Pinot Noir

Salmon Teriyaki grilled Beaujolais, Rose Fruity reds, low tannins

Short Ribs Baked Cote-du-Rhone, Chateauneuf-du-Pape Zindandel, New-world Pinot Noir

Steak Charbroiled Pomerol, St. Emilion Merlot Rarer the steak the older the vintage of the wine

Steak Black pepper Amarone, hot-vintage Bordeaux New-world Cab, Zin and Petite Syrah Full body and high alcohol wine

Steak Fillet Mignon Hermitage, Brunello di Montalcino Chianti Classico, Sangiovese, St. Emilion

Steak Prime Rib Cotes de Beaune, Pinot Noir, Burgundy Red

Steak Tartare Beaujolais Cru, Sancerre, Pouilly Fume Gamay Noir, Sauvignon Blanc

Tuna Grilled Beaujolais, Dolcetto, Tavel, Rioja Bergerac, Bandol, oaked Chardonnay, Corton-Charlemagne Medium body, low tannins

Tuna Tartare Bordeaux Blanc Beaujolais, Gamay Noir

Tuna Tataki Puligny Montrachet Chardonnay Full body

Turkey Roast Corton-Charlemagne, Meursault, Puligny-Montrachet Chardonnay, Bordeaux Blanc, Mercurey, Macon Rouge Avoid oaky wine

Veal Puligny-Montrachet, Beaujolais Cru White Burgundy, Chardonnay, St. Emilion, Pomerol, Barbera

Venison Cote Rotie, Hermitage, Cormas, St. Joseph Cabernet Sauvignon, Petite Sirah

Venison Roast Barolo, Rhone Burgundy, Bordeaux, Cabernet Sauvignon

Venison Stew Barolo, Barbaresco

Food Preparation Wine Other Remarks

Anchovy Bianco, Chablis Lean dry crisp Chardonnay Very lean white will turn sweet and rich with Anchovies

Bacon and Eggs Breakfast NV Champange Prosecco or Sekt Brut

Beef Burgundy (Boeuf Bourguignon) Red Burgundy Brunello di Montalcino, Chianti, Alsace Pinot, Sangiovese Same type of wine used in the cooking

Beef Goulash Rioja Tempranillo, Amarone, Nero d’Avola Savory, spicy, vigorous red with medium body and a touch of oak

Beef Roast Medoc, Cabernet Sauvignon, Cahors, Brunello di Montalcino Malbec, Sangiovese Tannic red with good acidity and fruit flavors without high alcohol

Beef Stew Moulin a Vent Beaujolais cru, Gamay Noir Red fruit flavors but with a bit of body also

Beef Stroganoff Barbera Easy-going wine

Beef Wellington Medium-bodied aged Red Burgundy, St. Emilion, Pomerol Merlot, Cabernet Sauvignon from a cooler year Medium body red to avoid masking out the pate coaring the beef

Bell Peppers Grilled Madiran, Cabernet Sauvignon young Cab or Shiraz Bitterness in wine mirrors that of food

Bouillabaisse White Bordeaux, Rose Sauvignon Blanc, Sancerre, Pouilly Fume, White Burgundy Intense, full-bodied white with good acidity

Chicken BBQ marinated Bergerac, Dolcetto d’Alba, Beaujolais Cru Gamay marinades can vary wine pairing but fruity wines are a good bet

Chicken Cacciatora Chianti, Brunello di Montalcino, Medoc Barbera, Dolcetto d’Alba Acidity to match the food

Chicken Cog au Vin Bergerac, Bordeaux, Chateauneuf-du-Pape Merlot, Cabernet Sauvignon, Cabernet Franc

Chicken Creamy sauce Condrieu, Hermitage Blanc, Rhone Blac Viognier

Chicken Marsala Pomerol, Cotes de Beaune St. Emilion, Merlot, Red Burgundy, Pinot Noir, Graves, Bergerac Red wine not tannic, from a ripe vintage, sweetness needed to match Marsala

Chicken Roasted White Bordeaux

Chicken Salad Chenin Blanc, Pinot Grigio Riesling, Gewurztraminer Rhone white

Chicken Smoked Beaujolais Cru Cote de Beaune Village

Dessert Apple Tart Bonnezeaux, Sauternes, Quarts de Chaumes Coteaux du Layon, Auslese, Beerenauslese

Dessert Cheese cake Sec Champagne, white Lagrima Port Sauternes

Dessert Coconut Sauternes

Dessert Cookies Vin Santo

Dessert Dark Chocolate Vintage, LBV or Colheita Port Cognac would also work

Dessert Panna Cotta NV Blanc de Blanc Sparkling Brut, Cava Light sparkling

Dessert Tiramisu Champagne Malvasia sweet wine

Duck Orange Sauce Red Burgundy Barbera

Duck Roast Clos du Vougeot, Bonne Mares Red Burgundy, Pinot Noir

Eggs Benedict Champange Sparkling Brut Acidity to cut through the richness

Frankfurter Riesling Beaujolais Village

Gnocchi Cheese Viognier Rhone white, Dolcetto Avoid tannins in wine

Ham Vouvray Alsace Riesling, Sec Sparkling Off dry flavors in wine

Hamburger Grilled Barbera, Fronsac, Bourgueil Cabernet Franc, St. Emilion, Gamay Noir Middle-of-the-road red wines

Lamb Grilled marinated Zin, Cabernet Sauvignon, Chateauneuf-du-Pape, Gigondas, Rioja Amarone, St. Estephe, Margaux, Pauillac, Cotes-du-Rhone Similarity of flavor intensity

Lamb Moroccan Rioja Tempranillo, hot-year Cabernet Sauvignon Intense food flavor match spicy reds

Liver Pan fried Cahors Malbec

Liver Chicken Dolcetto Beaujolais Village Low-tannin reds

Pasta Tomato sauce Chianti, Barbaresco Sangiovese, Barbera Acidity in wine required

Pasta Seafood Bianco, Chablis, Chardonnay, Sauvignon Blanc

Pasta Carbonnara/Alfredo Condrieu, Rhone Blanc Vignoier

Pheasant Red Burgundy

Pork Cassoulet Moulin-a-Vent, Volnay Pinot Noir, Gamay Noir

Pork Chop Sancerre, Pouilly Fume Sauvignon Blanc from NZ, Beaujolais, Gamay

Pork Mustard Pomerol St. Emilion, Merlot

Pork Roast Moulin-a-Vent, Volnay Chenas, Julienas

Pork Spareribs BBQ Rioja Reserve Tempranillo, German Riesling

Pork Tenderloin Mercurey, Cotes de Beaune Chenas, Julienas

Procieutto Dolcetto

Quail Red Burgundy Pinot Noir

Rabbit mustard cream Gewurztraminer Riesling, Viognier needs floral aromas and fruit flavors to lift otherwise bland meat

Rabbit Tomato and herbs Chianti, Barbera Sangiovese

Rabbit Pie Riesling Chenin Blanc

Salami Dolcetto

Salmon Red Burgundy Pinot Noir

Salmon Teriyaki grilled Beaujolais, Rose Fruity reds, low tannins

Short Ribs Baked Cote-du-Rhone, Chateauneuf-du-Pape Zindandel, New-world Pinot Noir

Steak Charbroiled Pomerol, St. Emilion Merlot Rarer the steak the older the vintage of the wine

Steak Black pepper Amarone, hot-vintage Bordeaux New-world Cab, Zin and Petite Syrah Full body and high alcohol wine

Steak Fillet Mignon Hermitage, Brunello di Montalcino Chianti Classico, Sangiovese, St. Emilion

Steak Prime Rib Cotes de Beaune, Pinot Noir, Burgundy Red

Steak Tartare Beaujolais Cru, Sancerre, Pouilly Fume Gamay Noir, Sauvignon Blanc

Tuna Grilled Beaujolais, Dolcetto, Tavel, Rioja Bergerac, Bandol, oaked Chardonnay, Corton-Charlemagne Medium body, low tannins

Tuna Tartare Bordeaux Blanc Beaujolais, Gamay Noir

Tuna Tataki Puligny Montrachet Chardonnay Full body

Turkey Roast Corton-Charlemagne, Meursault, Puligny-Montrachet Chardonnay, Bordeaux Blanc, Mercurey, Macon Rouge Avoid oaky wine

Veal Puligny-Montrachet, Beaujolais Cru White Burgundy, Chardonnay, St. Emilion, Pomerol, Barbera

Venison Cote Rotie, Hermitage, Cormas, St. Joseph Cabernet Sauvignon, Petite Sirah

Venison Roast Barolo, Rhone Burgundy, Bordeaux, Cabernet Sauvignon

Venison Stew Barolo, Barbaresco

Bordeaux St. Emilion with Cheese

20nimda11 — Sat, 18 Feb 2012 11:30:46 +0000

Eight familiar cheeses were paired against a vintage red wine from Burgundy, 1982 Chateau Saint-Andre Corbin St. Georges St Emilion from Yats Wine Cellars Clark Philippines. This is the result of the pairing.

The jury is out and here is the verdict of the tasting of the 1982 Chateau Saint-Andre Corbin St. Georges St Emilion from Yats Wine Cellars against these eight cheese:

Asiago (Young): not bad but no major positive effects on cheese or on the wine; both retain its own personality and individuality, so no blood, match all even
Edam: Works well, weight match which is first condition of a good pairing, flavor and richness match also, finish balanced and harmonious. This is a successful pairing.
Saint Paulin: Works quite well, some synergy but probably better with a younger vintage with more body and fruit.
Gouda: Not too bad but cheese is heavier than wine, flavors balance each other though.
Gruyere: Weight matched nicely but cheese flavor overpowers wine, all cheese in the finish. As a pairing, there is no synergy.
Raclette: Works well but cheese heavier than the wine, finishes well and balanced
Provolone Canale Tonnalhe: quite good but the flaky texture of cheese came across too much
Fontina: Not bad, weight matches well but cheese made wine finish tart.

Yats also operates a fine-dining wine restaurant called Yats Restaruant and Wine Bar in Clark Philippines www.YatsRestaurant.com. It is located inside the Mimosa Leisure Estate which also houses a 36-hole championship golf club called Mimosa Golf, as well as a casino. Clark is packed with action, so wine shopping aside, there are other meaningful things to spend your time. Yats Restaurant can cook up all sorts of gourmet meals. The chef is from London and the maitre ‘d is from Holland. This is certainly an international outfit.

To get more information about Clark Wine Center or other establishments mentioned here, email Wine@Yats-International.com. The trip from Shanghai is not exactly short but with hundreds of tourists heading down there with plans to purchase vintage wines to bring home, there’s got to be some magic in that 2-storey wine shop.

Public wine tastings are held from time to time in Clark and sometimes in Manila. Tickets range from p500 to p1500 for these themed events that are professionally run -no wine merchants sponsorship, pushy salesmen or tacky banners to ruin the evening. Each ticket contains a certain number of stubs that you can redeem for a tasting pour of a wine of your choice among those on a line-up. Very often, the lineup contains wines that are quite old and expensive. This makes YATS Wine Tasting events the most cost-effective venue to explore new options and expand our knowledge of wine through first-hand encounters.

Wine Seminars have been conducted in the past and may be offered from time to time. These seminars deal with intermediate to advanced subject matters that are aimed at providing useful and practical knowledge for the wine enthusiasts. Topics are focused and treatment, in depth. Most seminars include a guided tasting session after the lecture. This adds “lab” experience to knowledge acquired.

Wine-paired dinners are organized either at Y A T S Restaurant in Clark or in collaboration with other restaurants and organizers. Unlike wine dinners organized by a wine merchant, the wines in Yats wine dinners are not confined to a narrow range of selections. Yats Wine Shops do not need to “push” a narrow range of products like Chilean or Australian wines for example.

Sister company Y A T S Restaurant and Wine Lounge is one of most wine-sensitive fine-dining establishments in Asia. B Y O (Bring Your Own) Wine evenings occur regularly for wine enthusiasts to enjoy their recent finds over a gourmet meal specially crafted to be wine friendly. The wine list of YATS Restaurant is equally impressive and satisfying to the hard-to-please. Mark-up is small and that makes it the friendliest wine restaurant in Asia.
Despite all that, Yats is committed to stay ahead of the growth of the market. Knowing full well that our clients are becoming increasingly well versed in wines, our products and services have to grow at a faster pace so that the market will never outgrow us as a wine and a service provider.
Clark Wine Center
3003C East Tower, Philippines Stock Exchange Center (Tektite)
Exchange Road, Ortigas Center, Metro Manila, Philippines

Wine@Yats-International.com
(632) 637-5019 . 0922-870-5173 0917-8268-790
www.YatsWineCellars.com

Food	Preparation	Wine	Other	Remarks
Anchovy		Bianco, Chablis	Lean dry crisp Chardonnay	Very lean white will turn sweet and rich with Anchovies

Bacon	and Eggs Breakfast	NV Champange	Prosecco or Sekt	Brut

Beef	Burgundy (Boeuf Bourguignon)	Red Burgundy	Brunello di Montalcino, Chianti, Alsace Pinot, Sangiovese	Same type of wine used in the cooking

Beef	Goulash	Rioja	Tempranillo, Amarone, Nero d’Avola	Savory, spicy, vigorous red with medium body and a touch of oak

Beef	Roast	Medoc, Cabernet Sauvignon, Cahors, Brunello di Montalcino	Malbec, Sangiovese	Tannic red with good acidity and fruit flavors without high alcohol

Beef	Stew	Moulin a Vent	Beaujolais cru, Gamay Noir	Red fruit flavors but with a bit of body also

Beef	Stroganoff	Barbera		Easy-going wine

Beef	Wellington	Medium-bodied aged Red Burgundy, St. Emilion, Pomerol	Merlot, Cabernet Sauvignon from a cooler year	Medium body red to avoid masking out the pate coaring the beef

Bell Peppers	Grilled	Madiran, Cabernet Sauvignon	young Cab or Shiraz	Bitterness in wine mirrors that of food

Bouillabaisse		White Bordeaux, Rose	Sauvignon Blanc, Sancerre, Pouilly Fume, White Burgundy	Intense, full-bodied white with good acidity

Chicken	BBQ marinated	Bergerac, Dolcetto d’Alba, Beaujolais Cru	Gamay	marinades can vary wine pairing but fruity wines are a good bet

Chicken	Cacciatora	Chianti, Brunello di Montalcino, Medoc	Barbera, Dolcetto d’Alba	Acidity to match the food

Chicken	Cog au Vin	Bergerac, Bordeaux, Chateauneuf-du-Pape	Merlot, Cabernet Sauvignon, Cabernet Franc

Chicken	Creamy sauce	Condrieu, Hermitage Blanc, Rhone Blac	Viognier

Chicken	Marsala	Pomerol, Cotes de Beaune	St. Emilion, Merlot, Red Burgundy, Pinot Noir, Graves, Bergerac	Red wine not tannic, from a ripe vintage, sweetness needed to match Marsala

Chicken	Roasted	White Bordeaux

Chicken	Salad	Chenin Blanc, Pinot Grigio	Riesling, Gewurztraminer Rhone white

Chicken	Smoked	Beaujolais Cru	Cote de Beaune Village

Dessert	Apple Tart	Bonnezeaux, Sauternes, Quarts de Chaumes	Coteaux du Layon, Auslese, Beerenauslese

Dessert	Cheese cake	Sec Champagne, white Lagrima Port	Sauternes

Dessert	Coconut	Sauternes

Dessert	Cookies	Vin Santo

Dessert	Dark Chocolate	Vintage, LBV or Colheita Port		Cognac would also work

Dessert	Panna Cotta	NV Blanc de Blanc	Sparkling Brut, Cava	Light sparkling

Dessert	Tiramisu	Champagne	Malvasia sweet wine

Duck	Orange Sauce	Red Burgundy	Barbera

Duck	Roast	Clos du Vougeot, Bonne Mares	Red Burgundy, Pinot Noir

Eggs	Benedict	Champange	Sparkling Brut	Acidity to cut through the richness

Frankfurter		Riesling	Beaujolais Village

Gnocchi	Cheese	Viognier	Rhone white, Dolcetto	Avoid tannins in wine

Ham		Vouvray	Alsace Riesling, Sec Sparkling	Off dry flavors in wine

Hamburger	Grilled	Barbera, Fronsac, Bourgueil	Cabernet Franc, St. Emilion, Gamay Noir	Middle-of-the-road red wines

Lamb	Grilled marinated	Zin, Cabernet Sauvignon, Chateauneuf-du-Pape, Gigondas, Rioja	Amarone, St. Estephe, Margaux, Pauillac, Cotes-du-Rhone	Similarity of flavor intensity

Lamb	Moroccan	Rioja	Tempranillo, hot-year Cabernet Sauvignon	Intense food flavor match spicy reds

Liver	Pan fried	Cahors	Malbec

Liver	Chicken	Dolcetto	Beaujolais Village	Low-tannin reds

Pasta	Tomato sauce	Chianti, Barbaresco	Sangiovese, Barbera	Acidity in wine required

Pasta	Seafood	Bianco, Chablis, Chardonnay, Sauvignon Blanc

Pasta	Carbonnara/Alfredo	Condrieu, Rhone Blanc	Vignoier

Pheasant		Red Burgundy

Pork	Cassoulet	Moulin-a-Vent, Volnay	Pinot Noir, Gamay Noir

Pork	Chop	Sancerre, Pouilly Fume	Sauvignon Blanc from NZ, Beaujolais, Gamay

Pork	Mustard	Pomerol	St. Emilion, Merlot

Pork	Roast	Moulin-a-Vent, Volnay	Chenas, Julienas

Pork	Spareribs BBQ	Rioja Reserve	Tempranillo, German Riesling

Pork	Tenderloin	Mercurey, Cotes de Beaune	Chenas, Julienas

Procieutto		Dolcetto

Quail		Red Burgundy	Pinot Noir

Rabbit	mustard cream	Gewurztraminer	Riesling, Viognier	needs floral aromas and fruit flavors to lift otherwise bland meat

Rabbit	Tomato and herbs	Chianti, Barbera	Sangiovese

Rabbit	Pie	Riesling	Chenin Blanc

Salami		Dolcetto

Salmon		Red Burgundy	Pinot Noir

Salmon	Teriyaki grilled	Beaujolais, Rose		Fruity reds, low tannins

Short Ribs	Baked	Cote-du-Rhone, Chateauneuf-du-Pape	Zindandel, New-world Pinot Noir

Steak	Charbroiled	Pomerol, St. Emilion	Merlot	Rarer the steak the older the vintage of the wine

Steak	Black pepper	Amarone, hot-vintage Bordeaux	New-world Cab, Zin and Petite Syrah	Full body and high alcohol wine

Steak	Fillet Mignon	Hermitage, Brunello di Montalcino	Chianti Classico, Sangiovese, St. Emilion

Steak	Prime Rib	Cotes de Beaune,	Pinot Noir, Burgundy Red

Steak	Tartare	Beaujolais Cru, Sancerre, Pouilly Fume	Gamay Noir, Sauvignon Blanc

Tuna	Grilled	Beaujolais, Dolcetto, Tavel, Rioja	Bergerac, Bandol, oaked Chardonnay, Corton-Charlemagne	Medium body, low tannins

Tuna	Tartare	Bordeaux Blanc	Beaujolais, Gamay Noir

Tuna	Tataki	Puligny Montrachet	Chardonnay	Full body

Turkey	Roast	Corton-Charlemagne, Meursault, Puligny-Montrachet	Chardonnay, Bordeaux Blanc, Mercurey, Macon Rouge	Avoid oaky wine

Veal		Puligny-Montrachet, Beaujolais Cru	White Burgundy, Chardonnay, St. Emilion, Pomerol, Barbera

Venison		Cote Rotie, Hermitage, Cormas, St. Joseph	Cabernet Sauvignon, Petite Sirah

Venison	Roast	Barolo, Rhone	Burgundy, Bordeaux, Cabernet Sauvignon

Venison	Stew	Barolo, Barbaresco