Philippines Bar and Pub near Manila in Angeles City Clark Philippines shares a few interesting thoughts, reports, articles, ideas, suggestions and news about matters to do with dining, nightlife, restaurants, bars, pubs, food and beverage, wine and dine, parties and other aspects of the pub lifestyle.

The Lambic style can trace its roots back over 400 years, and has remained mostly unchanged from its introduction. I have heard the first written lambic recipe is dated 1516, ironically the same year that Reinheitsgebot – the German purity law – went into effect over all of Bavaria. In fact, in ancient Mesopotamia a beer that could be thought of as the “roots” of lambic was brewed 5000 years ago. Sikaru, the premium beer of the day, was brewed from 60% malt, 40% raw wheat, used wild fermentation and was flavored with spices.

Although it is impossible to absolutely confirm the origin of the word “lambic” it is most likely a distortion of Lembeek, a present and historic lambic producing town. Its status as the center of Lambic brewing was diminished in the early 1900′s when much of the developed world decided distilled spirits were a bad thing. Scotch ales and Trappist beer offered a better alternative to hard alcohol than Lambics because of their strength. The oddities of the style are many. Like its ancient Middle Eastern predecessor, the grist is composed of as much as 40% unmalted wheat. The hops are aged to curtail the introduction of hop character. The fermentation is also wild — that is the wort is left open to the night air for inoculation. These two aspects of lambic production are part of a Royal Decree of 1965 (sort of an anti-Rienhietsgobot!). Lambic requires several years to come of age, during which time dust and cobwebs are encouraged to cover the wooden fermenting vessels. Production is usually confined from mid-October to May, allowing for the wild yeast and beer to party during the summer.

Its interesting to note that lambic consumption has been a favored subject of Flemish artists. Brueghel, Teniers, Pierre Paul Rubens and Jacob Joardens have all depicted this in works like “Village Fair”, “Village Wedding” and “Peasants Dance”

GUEUZE: Belgian law leaves loop holes for interpretation. Use of grain adjuncts and inoculation is allowed. The blending of old and young pure lambic and bottle aging is the traditional way to make gueuze, but artificial carbonation is not uncommon. Filtration and pasteurization can occur. Gueuze is golden to light amber in color. Carbonation can be champagne-like. They are sour, acetic and sometimes harsh, usually without bitterness.

FARO: Character of young lambic with slight candi-sugar sweetness.

KRIEK: Orangey to deep red in color. Combines the character of gueuze with fresh fruit and pit aromas and some residual sweetness. Usually flavored with syrups.

FRAMBOISE: Ruby red with huge raspberry aroma. Traditionally dry and astringent, but mainstream stuff is sweet.

PECHE: Patented by Lindermans. Made with peaches.

CASIS: Made with black currents. Very aromatic and rich.

MUSCAT: Made with grapes, purplish, wine-like.

This popular bar in Angeles City Clark Philippines “The London Pub” is a faithful rendition of an English-style “Gastropub” which is an upscale bar and family restaurant that breaks away from nightlife, pub and bar tradition and actually serves very good food. In this bar in Angeles Philippines, good pub food is compliment by good restaurant class service also. Located inside Clark Freeport’s golf and casino leisure estate Mimosa popular among local visitors from Manila, this Clark Freeport Zone bar and family restaurant pub serves as a meeting and dining venue for the residents of Pampanga Clark Freeport, neighboring Angeles City as well as a pit stop for visitors from Subic Bay Freeport Philippines.

Clark Freeport is a comfortable 70-minute drive up from Manila along the newly refurbished North Expressway NLEX. Once leaving Manila, the highway takes you straight into Clark Philippines without going any city, not even Angeles City, Pampanga. Clark Freeport Zone has its own Clark International Airport – DMIA – which enables visitors to Clark or Subic to fly directly into Clark from all major cities in Asia, connecting Clark to practically anywhere in the world.

True to the Gastropub standard, this premier bar in Philippines serves up delectable pub food, a few notches above the usual pub grub prevalent in other bars in Manila, Subic, Clark and Angeles Philippines. In addition to many local and imported beers, this upscale Philippines bar and pub offers a respectable wine list with several selections of wine served by the glass. At this upscale Angeles City Bar in Clark Philippines, Cuban cigars such as Cohiba, Partagas, Monte Cristo and Romeo et Julieta are available perhaps to complement a nice selection of Scotch, Cognac and Port. But probably the most famous beverage in this bar in Angeles Philippines is its vintage beer, a special kind of beers that actually improve with age inside the bottle, much like wine and vintage Champagne. Vintage beer is only available in this Clark Philippines bar and family restaurant pub.

Beers, cigars and fine pub food aside, this bar in Angeles Philippines Clark Freeport Zone also offers a refreshingly interesting wine list, a good selection of wine served by the glass also.

For more information about this bar in Angeles Philippines or any other matters to do with nightlife, entertainment, wine and dine, restaurant and wine in Clark Philippines, just email us at LondonPub@Yats-International.com.

Source: http://belgianstyle.com/mmguide/style/lambic.htm

London Pub is now a highly recommended family resto bar and pub outside of Manila. Visitors traveling to the north as a getaway from Manila make a stop in Clark Pampanga to dine at this famous restaurant pub to enjoy its authentic English cuisine that includes classic dishes like Fish n Chips and Sheppard’s Pie washed down by one of many English and imported beers like Guinness, Tetleys and Stella Artois. Frequently visited pub in Philippines Clark enjoys a reputation as the best bar in Pampanga. Bar hoppers and tourists looking for exciting nightlife spots in Angeles and Clark come to the Pub for a little relaxation, good food and excellent service.

This popular bar in Angeles City Clark Philippines “The London Pub” is a faithful rendition of an English-style “Gastropub” which is an upscale bar and family restaurant that breaks away from nightlife, pub and bar tradition and actually serves very good food. In this bar in Angeles Philippines, good pub food is accompanied by good restaurant class service also. Located inside Clark Freeport’s golf and casino leisure estate Mimosa popular among local visitors from Manila, this Clark nightlife establishment, bar and family restaurant pub serves as a meeting and dining venue for the residents of Pampanga Clark Freeport, neighboring Angeles City as well as a pit stop for visitors from Subic Bay Freeport Philippines.

The most famous beverage in this bar in Angeles Pampanga is its vintage beer, a special kind of beers that actually improve with age inside the bottle, much like wine and vintage Champagne. Vintage beer is only available in this Clark Philippines bar and family restaurant pub resto bar.

Getting to this family restaurant, bar and pub of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this resto bar in Clark Pampanga? Upon reaching Pampanga Clark Freeport, go straight until hitting Mimosa Leisure Estate. Enter Mimosa and stay on the left on Mimosa Drive, going past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure). Just past the fine dining Yats Restaurant and Wine bar is the London Pub which is also to the left. The London Pub is open seven days a week and happy hours is 4 to 7pm.

The London Pub
(045) 499-1177 09175240999 (632) 637-5019 ask for Glenda or Janet
Mimosa Drive past Yats Restaurant, Mimosa Leisure Estate,
Angeles City Clark Freeport Zone, Pampanga, Philippines 2023

For reservations and inquiries click here to contact London Pub for inquiries or reservations

Clark Philippines Nightlife, famous Bar, best pubs and cozy family restaurant

http://www.LondonPubClark.com

For more information about this bar in Angeles Philippines or any other matters to do with nightlife, entertainment, wine and dine, restaurant and wine in Clark Pampanga, just email us at LondonPub@Yats-International.com.

YATS Leisure Philippines is a developer and operator of clubs, resorts and high-class restaurants and wine shops in Clark Angeles Philippines http://www.YatsLeisure.com

Looking for famous tourists spots, places to visit and see, relax and unwind in Clark, Pampanga, Philippines? You may want to check out these sites also:

Best place to buy wine in Clark Pampanga outside Manila near Subic and Angeles City Philippines is Clark Wine Center. http://www.ClarkWineCenter.com

Wedding couples looking for wedding reception venues and beach wedding venues can log on to this Philippines Wedding Venue web site for free information and assistance:

http://www.PhilippinesWeddingVenue.com

While in Clark, it might be a good idea to enjoy an evening of wine-and-dine in the fine dining Yats Restaurant and Wine Bar that features an award winning 2700-line wine list. It is located in Mimosa Leisure Estate of Clark Freeport Zone. For more information, visit http://www.YatsRestaurant.com

http://www.HotelClarkPhilippines.com

http://www.ClarkPhilippines.com

http://www.YatsWineCellars.com

Yats Restaurant is the best restaurant for special dinner, best restaurant for dinner with friends near Manila, also the best place to celebrate special events.

Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occasions. Looking for a restaurant in Clark for a Business meeting? Or a place to eat with friends? Yats Restaurant offers exclusive dinner venue for groups, a good place to celebrate special occasions, it can be a party venue in town. Yats Restaurant is a recommended restaurant for private dinner in Philippines, a well-recognized restaurant that serves good food and good wines for dinner.
www.YatsRestaurant.com
Where to go in Clark? Hotel Clark Philippines is a De Luxe Hotel in Clark and Subic, a risk free place to stay, cozy and nice ambience, a nice function place for special occasion. It is one of North Luzon Philippines’ top hotels that is trouble free, risk free, and a nice place to have rest in Subic. A well-recognized and interesting hotel.

www.HotelClarkPhilippines.com