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Cooking with Port wine

How to Cook With Port Wine
I want to do this! What’s This?
Cooking with port wine will intensify the flavor of most andy dish, and will release a wonderfully pungent aroma. Port wine should never mask the flavor of the food, but should enhance it. Cooking with port wine isn’t difficult, and only requires a willingness to experiment. Chances are, you will be pleased with the result. Read on to learn more.
Difficulty: Moderate
Instructions
1. 1
Purchase a good quality port wine. An expensive wine isn’t necessary, but a cheap wine won’t bring out the flavors in your recipe. Save an expensive port wine to serve on its own.
1. 2
Use non-reactive cookware when cooking with wine, and avoid aluminum and cast iron, which can cause a metallic taste. Enamel or glass cookware is a good option.
1. 3
Allow the port wine to cook off if you are using it in a sauce recipe. Otherwise, it may leave a bitter, alcohol-tinged flavor to the sauce. Add the wine, cover the saucepan, and simmer the sauce until it reduced by half. The alcohol will cook away, leaving the concentrated flavor behind.
1. 4
Limit the use of port wine to one dish per meal, as the flavors can become monotonous. If it won’t enhance the flavor of the dish, leave it out.
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Tips & Warnings
β€’ Go easy when adding port wine to your recipes, if you are a novice at cooking with wine, but don’t be afraid to experiment and have fun. In time, you will learn how port wine interacts with your recipes. Try just a splash of wine in your favorite spaghetti sauce or meat recipe. Port is rich and sweet, making it especially delicious in meat-based dishes
β€’ Cook with a port wine that’s flavor you enjoy. If you don’t like the port wine, you won’t like the flavor in your dish.
Source: http://www.ehow.com/how_2122143_cook-port-wine.html
The wine shop in Angeles Philippines Clark Freeport Zone Pampanga as well as other wine shops, wine bars and wine outlets in Subic and Manila are wells stocked with interesting selections of Port wine including Vintage Port, LBV Ports, Tawny and other interesting styles of sweet and dry Port wines from many vintages spanning over 100 years from various producers covering a wide range of prices.
As a wine collector, hobbyist or someone in the wine trade, are you concerned or interested about this also? If so, please stay tuned in to Yats Wine Cellars’ web site to stay abreast of things to do with wine in the world.
News and pertinent information about wine trade, wine appreciation, wine shops and outlets, wine and food pairing, wine making, viticulture, vintages, climate conditions affecting wine, new and revived wine regions etc can be found here in this section. Yats wine Cellars is much more than a Philippines wine supplier with a few wine shops, wine bars and wine outlets in Philippines where clients can buy good wines in Manila, Angeles City, Subic and Clark Philippines. Yats Wine Cellars is also a rich source of information for the convenience of the growing community of wine lovers, wine connoisseurs and hobbyists. Wine lovers in Manila, Subic, Angeles City, Clark Philippines can enjoy fine vintage wines in any of Yats Wine Cellars wine shopping outlets, wine bars, wine shops and wine restaurants.
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