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Korean families usually eat rice, soup, and three to four side dishes including the sine qua non, kimchi

About Korean Food

Korean food is casually represented by bulgogi and kimchi. In fact, however, Koreans are proud of their diet, quite varied and full of nutrition. It is richly endowed with fermented foods, vegetables and grains, soups, teas, liquors, confectionery and soft drinks. Kimchi and doenjang paste made of soybeans are the best-known examples of Korean fermented foods, and these have recently become highly valued for their disease-prevention effects. Korea boasts hundreds of vegetable and wild green dishes. The Korean meal is almost always accompanied by a big bowl of hot soup or stew, and the classic meal contains a variety of vegetables. Korean foods are seldom deep-fried like Chinese food; they are usually boiled or blanched, broiled, stir-fried, steamed, or pan-fried with vegetable oil.
Korean Etiquette

Korean families usually eat rice, soup, and three to four side dishes including the sine qua non, kimchi. From each person’s left are arranged rice, soup, spoon, and chopsticks, while stews and side dishes are placed in the center to be shared by all members.
Koreans use a spoon to eat rice, soup, and stews and chopsticks for rather dry side dishes, but spoon and chopsticks are not used simultaneously. Koreans also do not hold their bowls and plates while eating. When the meal is over, the spoon and chopsticks are placed back where they were.
Koreans generally believe that sharing food from one bowl makes a relationship closer. Still, one who does not wish to share the one-for-all dish can courteously ask the host for an individual bowl or plate. Today most Korean restaurants offer individual bowls and plates.
In the olden days, talking was not allowed at the dinner table, but today, eating etiquette has become more liberal. Chopsticks may be used to eat rice.

Source: http://asiasociety.org/style-living/food-recipes/food/meats/the-wonderful-world-korean-food

Small and medium businesses in Clark Philippines have a lot of interesting and unique products and services to offer but very few outside of Clark Freeport including potential customers in nearby Pampanga Angeles City, Subic, San Fernando and Manila ever hear about them. Market obscurity has led to slow growth in businesses inside Clark Freeport Zone and this is not being rectified as a new public service web site has been created to allow Clark locators to promote their services and products without any charge. Clark Pampanga is a fast growing city and businesses in Manila are making their move to either expand into or relocate to Clark Philippines.

The ClarkPhilippines.com web site is a community service web site dedicated to helping small businesses operating in Clark Freeport, Angeles City and vicinities like Subic and other cities in Pampanga or Tarlac even, to promote their products and services through internet visibility. There is no charge to these services.

Aside from products and services, news releases and product announcements can also be posted free of charge on ClarkPhilippines.com web site.

This web site contains articles and information that will be helpful to visitors, residents and tourists traveling out of town from Manila on a short getaway to Subic, Angeles City, Pampanga and Clark Philippines. There are several web sites that contain information that might also be pertinent to what is happening in North Luzon, Subic, Tarlac, Pampanga, Clark Freeport Philippines.

Wedding couples looking for wedding reception venues and beach wedding venues can log on to this Philippines Wedding Venue web site for free information and assistance:

Yats International Leisure Philippines

For assistance with lodgings, accommodations, hotels and resorts near Manila in Subic, Pampanga, Angels City and Clark Philippines log on to http://www.HotelClarkPhilippines.com

While in Clark, one might as well add to the itinerary a visit to the famous Clark Wine Center, the largest wine shop in Philippines which offers over 2000 selections of fine vintage wine from all wine regions, vintages spanning over 50 years covering all price ranges.

http://www.ClarkWineCenter.com


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Monday, May 30, 2011 Korean, Chinese and Japanese Food

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