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Learn about wine
New Bollinger bottle to reduce oxidation rate
The new packaging was inspired by a bottle of Bollinger from 1846 found in the company’s cellars, ...
Wine Notes: Piedmont producers share vat of knowledge
If there’s a Portland zeitgeist manual somewhere, it’s got to include a page (I’d ...
Red wine: Healthy elixir or a lot of hype?
The French paradox has been used to describe the low rates of heart disease among a population that ...
Is “Wine on Tap” a More Sustainable, Drinkable Alternative?
An innovation in wine drinking is emerging in California restaurants: wine on tap. Wine served fro...
Bordeaux 2011 Prices Cut as Much as 45% as Lafite Demand Cools
May 22 (Bloomberg) — Top Bordeaux 2011 wines including Chateau Lafite-Rothschild and Chateau C...
Winemakers taste, judge, discuss Napa Valley’s ‘artisan wines’
A tasting and discussion of “artisan wines” from Napa Valley set off an explosion of conversatio...
Not all private labels are alike
When I was a young buck wine merchant, back in the day, I used to look forward to visits from John A...
Court Of Master Sommeliers Welcomes Four New Masters To Its Prestigious Ranks
Press Release – ASPEN, CO—(May 23, 2012) –Today, the Court of Master Sommeliers welcomes f...
Harvesting the years of sunshine
YOUNG, smart, articulate, Michelle Terry proudly describes herself as a ”brand nerd”. Si...
New packaging offers wine to go for picnic season
Enjoying good wine in the great outdoors is fun, but toting glass bottles on the trail is no picnic....